Oven
By introducing heat insulation baffles and heat-conducting mesh structures into the oven, the problem of uneven heat distribution during gas stove use is solved, achieving uniform baking of food and safe use.
Patent Information
- Application Number
- CN202423025148.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-06
- Publication Date
- 2025-12-16
- Estimated Expiration
- 2034-12-06
AI Technical Summary
When ovens are used with gas stoves or other burners, they may experience uneven heating, resulting in the center of the baking pan being too hot while the edges are too cold, causing food to burn or fail to cook through.
An oven structure including a heat insulation baffle and a heat-conducting mesh was designed. The heat insulation baffle is set at the opening at the bottom of the oven body, the baking tray is located above the heat insulation baffle, the flame enters the inner cavity through the through holes of the heat insulation baffle, and the heat-conducting mesh is set around the baking tray to heat the food evenly.
This ensures even baking of food on the baking tray, preventing localized overheating or underheating, thus improving baking results and safety.
Smart Images

Figure CN223667785U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to the field of cooking utensils, especially to an oven. BACKGROUND
[0002] The oven has the problem of uneven heating when used with a gas stove or other combustor. The middle area of the baking tray is directly above the flame, and the temperature is too high, which can easily burn the food. The temperature of the edge area of the baking tray is too low, and the food is difficult to cook thoroughly. SUMMARY
[0003] In order to solve the problems in the prior art, the purpose of the utility model is to provide an oven.
[0004] The utility model provides the following technical scheme:
[0005] An oven comprises:
[0006] A box body having an inner cavity, the bottom of the box body is provided with an opening communicating with the inner cavity;
[0007] A heat insulation baffle is arranged in the inner cavity and located at the opening, and the heat insulation baffle is provided with a first through hole on each side; and
[0008] A baking tray is arranged in the inner cavity and located above the heat insulation baffle.
[0009] As a further optional scheme of the oven, the oven further comprises a heat conducting net, the heat conducting net is arranged in the inner cavity and located above the heat insulation baffle, and the heat conducting net is arranged around the baking tray.
[0010] As a further optional scheme of the oven, the inner wall of the box body is provided with a shelf, the shelf has a supporting part, and the supporting part is located above the heat insulation baffle;
[0011] The heat conducting net is placed in the supporting part, and the baking tray is placed on the heat conducting net.
[0012] As a further optional scheme of the oven, the box body comprises a bottom plate, a front plate, a rear plate and a peripheral plate, the front plate is connected to one side of the bottom plate in the horizontal direction, the rear plate is connected to the other side of the bottom plate in the horizontal direction, the peripheral plate is connected with the bottom plate, the front plate and the rear plate respectively, and the peripheral plate, the bottom plate, the front plate and the rear plate jointly form the inner cavity;
[0013] The opening is arranged on the bottom plate, and the front plate is provided with a taking and placing opening communicating with the inner cavity.
[0014] As a further optional solution to the oven, the box body further comprises an inner container baffle, which is arranged in the inner cavity and connected with the bottom plate, and the inner container baffle divides the inner cavity into a baking cavity and a heat insulation cavity.
[0015] The heat insulation baffle and the baking tray are arranged in the baking cavity, and the opening and the taking and placing opening are respectively communicated with the baking cavity.
[0016] As a further optional solution to the oven, the box body further comprises a heat insulation member, which is arranged in the baking cavity and located between the heat insulation baffle and the front plate.
[0017] As a further optional solution to the oven, the oven further comprises a temperature detection member, which is arranged through the peripheral plate, and a second through hole is arranged on the inner container baffle corresponding to the temperature detection member, and the temperature detection member is used for detecting the temperature of the baking cavity through the second through hole.
[0018] As a further optional solution to the oven, the oven has a first direction and a second direction, and the first direction and the second direction are horizontal and perpendicular to each other.
[0019] The first through hole is arranged on both sides of the heat insulation baffle along the first direction, and the front plate is perpendicular to the second direction.
[0020] As a further optional solution to the oven, the edge of the bottom plate is provided with a vertical support part, and the top end of the support part is connected with the bottom plate.
[0021] As a further optional solution to the oven, the bottom end of the support part is provided with an elastic wear-resistant member.
[0022] The embodiments of the utility model have the following beneficial effects:
[0023] When the oven is used, the box body is placed above the fire outlet of the burner, and the opening at the bottom of the box body is aligned with the fire outlet. Since the heat insulation baffle is arranged at the opening, and the baking tray is located above the heat insulation baffle, the baking tray will not be directly roasted by the flame under the blockage of the heat insulation baffle. At this time, the flame enters the inner cavity from the first through hole on both sides of the heat insulation baffle, so that the temperature inside the inner cavity rises as a whole, thereby being able to release heat to the baking tray more uniformly, and uniformly roasting the food on the baking tray to maturity.
[0024] In order to make the above-mentioned purposes, characteristics and advantages of the utility model more obvious and easy to understand, the following preferred embodiments are described in detail below, and the accompanying drawings are described as follows. BRIEF DESCRIPTION OF DRAWINGS
[0025] In order to more clearly illustrate the technical scheme of the embodiments of the present application, the drawings needed to be used in the embodiments will be briefly introduced as follows. It should be understood that the following drawings only show some embodiments of the present application, and therefore should not be regarded as a limitation on the scope. For those skilled in the art, other related drawings can also be obtained without creative labor on the basis of these drawings.
[0026] Figure 1 The overall structure schematic diagram of the oven is shown in the embodiment of the present application.
[0027] Figure 2 The internal structure schematic diagram of the oven is shown in the embodiment of the present application.
[0028] Figure 3 The local structure schematic diagram of the oven is shown in the embodiment of the present application.
[0029] Figure 4 The position relationship schematic diagram of the baking tray and the heat-conducting net in the oven is shown in the embodiment of the present application.
[0030] Main element symbol explanation:
[0031] 100 - oven body; 101 - inner cavity; 101a - baking cavity; 101b - heat insulation cavity; 102 - opening; 110 - bottom plate; 111 - support part; 112 - elastic wear-resistant part; 120 - front plate; 121 - taking and placing opening; 130 - rear plate; 140 - peripheral plate; 150 - inner container peripheral plate; 151 - second through hole; 160 - heat insulation part; 200 - heat insulation baffle; 210 - first through hole; 300 - baking tray; 400 - temperature detection part; 500 - heat-conducting net; 600 - shelf; 610 - supporting part; 620 - connecting part; X - first direction; Y - second direction. DETAILED DESCRIPTION
[0032] The embodiments of the present application will be described in detail below, and the examples of the embodiments are shown in the drawings, wherein the same or similar reference numerals represent the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the drawings are exemplary and are only used to explain the present application, and should not be understood as a limitation on the present application.
[0033] It should be noted that when an element is referred to as being "on" another element, it can be directly on the other element or intervening elements can also be present. In contrast, when an element is referred to as being "directly on" another element, there are no intervening elements present. Like terms are used to describe like elements in the various embodiments.
[0034] In the present application, unless otherwise explicitly specified and limited, the terms "mounting", "connecting", "connecting", "fixing" and the like should be understood in a broad sense, for example, it can be fixedly connected, or it can be detachably connected, or it can be integrated; it can be mechanically connected, or it can be electrically connected; it can be directly connected, or it can be indirectly connected through an intermediate medium; it can be the internal communication of two elements or the interaction relationship between two elements. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.
[0035] In addition, the terms "first", "second" are only for descriptive purposes, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of indicated technical features. Therefore, the features defined as "first", "second" can explicitly or implicitly include one or more of the features. In the description of the present application, the meaning of "multiple" is two or more, unless otherwise explicitly specified and limited.
[0036] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs. The terms used in the specification of the template herein are only for the purpose of describing specific embodiments and are not intended to limit the present application. The term "and / or" used herein includes any and all combinations of one or more related listed items.
[0037] Embodiment
[0038] Please refer to Figure 1 and Figure 2 The present embodiment provides an oven for baking food (including but not limited to pizza and the like). The oven comprises a box body 100, a heat insulation baffle 200 and a baking tray 300.
[0039] The box body 100 has an inner cavity 101, and the bottom of the box body 100 is provided with an opening 102 communicating with the inner cavity 101.
[0040] Correspondingly, the heat insulation baffle 200 and the baking tray 300 are both arranged in the inner cavity 101. The heat insulation baffle 200 is located at the opening 102, and the heat insulation baffle 200 is provided with a first through hole 210 on both sides.
[0041] The baking tray 300 is located above the heat insulation baffle 200 for placing food to be baked.
[0042] When using the oven, the box body 100 is placed above the fire hole of the burner, and the opening 102 at the bottom of the box body 100 is aligned with the fire hole. Since the heat insulation baffle 200 is arranged at the opening 102, and the baking tray 300 is located above the heat insulation baffle 200, the baking tray 300 will not be directly roasted by the flame under the blocking of the heat insulation baffle 200. At this time, the flame enters the inner cavity 101 from the first through hole 210 on both sides of the heat insulation baffle 200, and the temperature inside the inner cavity 101 rises as a whole, so that the heat can be released more uniformly to the baking tray 300, and the food on the baking tray 300 can be uniformly roasted to maturity.
[0043] In some embodiments, the box body 100 includes a bottom plate 110, a front plate 120, a rear plate 130, and a peripheral plate 140.
[0044] The front plate 120 is connected to one side of the bottom plate 110 in the horizontal direction, the rear plate 130 is connected to the other side of the bottom plate 110 in the horizontal direction, and the peripheral plate 140 is connected to the bottom plate 110, the front plate 120, and the rear plate 130, respectively, and the peripheral plate 140, the bottom plate 110, the front plate 120, and the rear plate 130 form the inner cavity 101.
[0045] In addition, the opening 102 is arranged on the bottom plate 110. The front plate 120 is provided with a taking and placing opening 121 communicating with the inner cavity 101, and the user can put the food to be baked into the inner cavity 101 through the taking and placing opening 121 and place it on the baking tray 300, and take the baked food from the baking tray 300.
[0046] Specifically, the bottom plate 110 is located at the bottom of the entire box body 100 and is arranged horizontally as a whole.
[0047] The front plate 120 and the rear plate 130 are both arranged vertically, and the bottom ends thereof are connected to the bottom plate 110. The front plate 120 is located on the front of the entire box body 100, and the rear plate 130 is located on the back of the entire box body 100.
[0048] The peripheral plate 140 includes a horizontal section and a vertical section. One side of the horizontal section is connected to the top end of the front plate 120, and the other side of the horizontal section is connected to the top end of the rear plate 130. The vertical sections are arranged at both ends of the horizontal section, and the horizontal section and the two vertical sections are integrally bent and formed. One side of the vertical section is connected to the side surface of the front plate 120, the other side of the vertical section is connected to the side surface of the rear plate 130, and the end of the vertical section away from the horizontal section is connected to the bottom plate 110.
[0049] Further, the edge of the bottom plate 110 is provided with a vertical support part 111. The top end of the support part 111 is connected with the bottom plate 110, and the bottom end of the support part 111 is used to stand around the fire hole of the burner.
[0050] When the box body 100 is placed above the fire hole of the burner, the support part 111 can lift the bottom plate 110, so that a gap is left between the bottom plate 110 and the fire hole, to ensure that the flame burns smoothly, and at the same time, it is beneficial for the flame to enter the inner cavity 101 from the first through hole 210.
[0051] In this embodiment, the support part 111 is arranged in pairs on both sides of the bottom plate 110, respectively below the front plate 120 and the rear plate 130, and the two support parts 111 are integrally bent and formed with the bottom plate 110.
[0052] Optionally, the bottom end of the support part 111 is provided with an elastic wear-resistant part 112.
[0053] In use, the support part 111 stands on the table of the burner through the elastic wear-resistant part 112, which can effectively reduce the mutual wear between the support part 111 and the burner.
[0054] Illustratively, the elastic wear-resistant part 112 adopts a silica gel pad, and the silica gel pad is arranged in pairs at the two ends of the support part 111 in the horizontal direction.
[0055] Further, the oven has a first direction X and a second direction Y, which are horizontal and perpendicular to each other.
[0056] Correspondingly, the first through hole 210 is arranged on both sides of the heat insulation baffle 200 along the first direction X, and the front plate 120 is perpendicular to the second direction Y.
[0057] At this time, the first through hole 210 is located on both sides of the taking and placing opening 121 along the first direction X. When the user takes and places food through the taking and placing opening 121, the first through hole 210 can be avoided, so as to avoid being burned by the flame entering the inner cavity 101 from the first through hole 210, and it is safer.
[0058] In some embodiments, the box body 100 further comprises an inner container surrounding plate 150. The inner container surrounding plate 150 is arranged in the inner cavity 101 and connected with the bottom plate 110, and the inner container surrounding plate 150 divides the inner cavity 101 to form a baking cavity 101a and a heat insulation cavity 101b.
[0059] Correspondingly, the heat insulation baffle 200 and the baking tray 300 are arranged in the baking cavity 101a, and the opening 102 and the taking and placing opening 121 are respectively communicated with the baking cavity 101a.
[0060] In use, the flame enters the baking cavity 101a through the first through hole 210, and the food is baked in the baking cavity 101a. At the same time, the heat insulation cavity 101b can block the heat conduction to the front plate 120, the rear plate 130 and the peripheral plate 140 through the inner cavity surrounding plate 150, especially to avoid the temperature of the front plate 120 and the peripheral plate 140 being too high, thereby reducing the risk of the user being scalded when contacting the front plate 120 and the peripheral plate 140.
[0061] Please refer to Figure 3 Further, the box body 100 further comprises a heat insulation piece 160. The heat insulation piece 160 is arranged in the baking cavity 101a and located between the heat insulation baffle 200 and the front plate 120.
[0062] It can be understood that the heat insulation piece 160 can block the heat in the baking cavity 101a from being directly transmitted to the front plate 120, avoid the temperature of the front plate 120 being too high, and also reduce the risk of the user being scalded when contacting the front plate 120.
[0063] Please refer to Figure 1 and Figure 2 Further, the oven further comprises a temperature detection piece 400. The temperature detection piece 400 is arranged through the peripheral plate 140. At the same time, the second through hole 151 is arranged on the inner cavity surrounding plate 150 corresponding to the temperature detection piece 400. The temperature detection piece 400 is used for detecting the temperature of the baking cavity 101a through the second through hole 151.
[0064] In use, the user can detect the temperature of the baking cavity 101a in real time through the temperature detection piece 400, and then adjust the fire size of the burner according to the actual temperature of the baking cavity 101a and the preset temperature of the baked food, so as to better control the baking time of the baked food.
[0065] In some embodiments, the oven further comprises a heat conduction net 500. The heat conduction net 500 is arranged in the inner cavity 101 and located above the heat insulation baffle 200. The heat conduction net 500 is arranged around the baking tray 300.
[0066] In use, the flame enters the inner cavity 101 through the first through hole 210 and contacts the heat conduction net 500. The heat conduction net 500 can quickly conduct the heat in the flame to the surrounding, so that the temperature inside the inner cavity 101 rises quickly and uniformly. In particular, the heat conduction net 500 is arranged around the baking tray 300, which can quickly conduct the heat to the vicinity of the baking tray 300, so as to better uniformly bake the food on the baking tray 300 to maturity.
[0067] Please refer to Figure 4 Further, the inner wall of the box body 100 is provided with a shelf 600. The shelf 600 has a supporting part 610 located above the heat insulation baffle 200.
[0068] Correspondingly, the heat-conducting net 500 is placed on the supporting part 610, and the baking tray 300 is placed on the heat-conducting net 500.
[0069] It can be understood that the supporting part 610 of the shelf 600 supports the heat-conducting net 500, so that a gap is left between the heat-conducting net 500 and the heat-insulating baffle 200, which is beneficial to the smooth entry of the flame into the inner cavity 101 through the first through hole 210, and then the heat exchange between the heat-conducting net 500 and the flame.
[0070] In the embodiment, the shelf 600 is arranged along the second direction Y and is composed of the vertical connecting part 620 and the horizontal supporting part 610. The connecting part 620 is fixedly connected to the inner wall of the inner tank baffle 150, and the supporting part 610 is connected to the top end of the connecting part 620, and the supporting part 610 and the connecting part 620 are integrally bent and formed.
[0071] In addition, the shelf 600 is arranged in pairs at both ends of the baking cavity 101a along the first direction X and supports the two end parts of the heat-conducting net 500 along the first direction X, respectively.
[0072] In summary, when the oven is used, the oven body 100 is placed above the flame outlet of the burner, and the opening 102 at the bottom of the oven body 100 is aligned with the flame outlet. Since the heat-insulating baffle 200 is arranged at the opening 102, and the baking tray 300 is located above the heat-insulating baffle 200, the baking tray 300 will not be directly roasted by the flame under the blocking of the heat-insulating baffle 200. At this time, the flame enters the inner cavity 101 through the first through hole 210 on both sides of the heat-insulating baffle 200, so that the temperature inside the inner cavity 101 rises as a whole, thereby being able to more uniformly release heat to the baking tray 300 and uniformly roast the food on the baking tray 300 to maturity.
[0073] In all the examples shown and described herein, any specific values should be interpreted as merely exemplary and not as a limitation, and thus, other examples of the example embodiments can have different values.
[0074] It should be noted that like reference numerals and letters refer to like items throughout the several views, and once an item is defined in one view, it need not be further defined and explained in subsequent views.
[0075] The above-described embodiments only express several implementation manners of the present application, and the description is relatively specific and detailed, but it should not be understood as a limitation on the scope of the present application. It should be noted that, for ordinary skilled persons in the art, without departing from the concept of the present application, a number of modifications and improvements can be made, which all belong to the protection scope of the present application.
Claims
1. An oven, characterized in that, The oven comprises: a box body having an inner cavity, the bottom of the box body being provided with an opening communicating with the inner cavity; a heat insulation baffle provided in the inner cavity and located at the opening, two sides of the heat insulation baffle being respectively provided with first through holes; and a baking tray provided in the inner cavity and located above the heat insulation baffle.
2. The oven according to claim 1, characterized in that, The oven further comprises a heat conducting net provided in the inner cavity and located above the heat insulation baffle, the heat conducting net being arranged around the baking tray.
3. The oven according to claim 2, characterized in that, The inner wall of the box body is provided with a shelf, the shelf having a supporting portion located above the heat insulation baffle. The heat conducting net is placed on the supporting portion, and the baking tray is placed on the heat conducting net.
4. The oven of claim 1, wherein, The box body comprises a bottom plate, a front plate, a rear plate and a peripheral plate, the front plate being connected to one side of the bottom plate in the horizontal direction, the rear plate being connected to the other side of the bottom plate in the horizontal direction, the peripheral plate being connected to the bottom plate, the front plate and the rear plate, and the peripheral plate, the bottom plate, the front plate and the rear plate jointly forming the inner cavity. The opening is provided on the bottom plate, and the front plate is provided with a taking and placing opening communicating with the inner cavity.
5. The oven according to claim 4, characterized in that, The box body further comprises an inner container surrounding plate provided in the inner cavity and connected to the bottom plate, the inner container surrounding plate dividing the inner cavity into a baking cavity and a heat insulation cavity. The heat insulation baffle and the baking tray are provided in the baking cavity, and the opening and the taking and placing opening respectively communicate with the baking cavity.
6. The oven according to claim 5, characterized in that, The box body further comprises a heat insulation member provided in the baking cavity and located between the heat insulation baffle and the front plate.
7. The oven of claim 5, wherein, The oven further comprises a temperature detection member penetrating through the peripheral plate, the inner container surrounding plate being provided with a second through hole corresponding to the temperature detection member, the temperature detection member being used to detect the temperature of the baking cavity through the second through hole.
8. The oven of claim 4, wherein, The oven has a first direction and a second direction, the first direction and the second direction being horizontal and perpendicular to each other. The first through holes are provided on both sides of the heat insulation baffle in the first direction, and the front plate is perpendicular to the second direction.
9. The oven according to any one of claims 4-8, characterized in that, The edge of the bottom plate is provided with a vertical supporting portion, the top end of the supporting portion being connected to the bottom plate.
10. The oven according to claim 9, characterized in that, The bottom end of the supporting portion is provided with an elastic wear-resistant member.