Solid-state cell-free energy storage power supply baking mechanism

Abstract

The utility model relates to the technical field of drying, and provides a solid-state cell-free energy storage power source baking mechanism which comprises a baking frame and two static pressure air boxes which are arranged on the two sides of the baking frame respectively, the static pressure air boxes are provided with a plurality of air outlets which are arranged in an arrayed mode, and blocking pieces are arranged on one sides of the air outlets in a sliding mode. The blocking piece is configured to open or close the air outlet after sliding, and the driving piece is arranged on the static pressure air bellow and used for driving the blocking piece to slide. By means of the technical scheme, the problem that in the prior art, energy is wasted due to the fact that air volume adjustment is inconvenient when a battery film is baked is solved.

Description

TECHNICAL FIELD

[0001] The utility model relates to drying technical field, specifically, relate to a solid state no electric core energy storage power supply baking mechanism. BACKGROUND

[0002] In the production process of solid state no electric core energy storage power supply, baking is an important link. The existing solid state no electric core energy storage power supply baking mechanism has some deficiencies. When the usual baking mechanism provides hot air to bake, it is difficult to ensure that the pressure of hot air is stable and uniformly blows out, thereby affecting the effect and uniformity of baking. Moreover, there is no precise control means for hot air output, and the baking temperature, time and hot air flow cannot be flexibly adjusted according to different baking stages, power supply characteristics and requirements. When baking is not needed, there is no effective measure to prevent hot air leakage, causing energy waste. SUMMARY

[0003] The utility model provides a solid state no electric core energy storage power supply baking mechanism, solve the problem of energy waste caused by inconvenient air volume adjustment when the battery film of related art is baked.

[0004] The technical scheme of the utility model is as follows:

[0005] A solid state no electric core energy storage power supply baking mechanism comprises

[0006] a baking rack,

[0007] a static pressure air tank, the static pressure air tank is two, and is arranged on both sides of the baking rack respectively, the static pressure air tank has an air outlet, the air outlet is arranged in an array,

[0008] a blocking piece, the blocking piece is slidingly arranged on one side of the air outlet, and the blocking piece is configured to open or close the air outlet after sliding,

[0009] a driving piece, the driving piece is arranged on the static pressure air tank and used for driving the blocking piece to slide.

[0010] As a further technical scheme, the static pressure air tank has a static pressure air cavity, the cross-sectional area of the static pressure air cavity gradually increases or decreases in the length direction perpendicular to the baking rack, so that the static pressure air cavity has a large end and a small end, the air inlet of the static pressure air tank is located at the large end of the static pressure air cavity, and the air inlet and the air outlet are arranged vertically.

[0011] As a further technical scheme, the driving piece comprises

[0012] a rotating piece, the rotating piece is a plurality of, the rotating piece has a connecting part and a connecting groove, one connecting part is arranged in the connecting groove of the adjacent rotating piece,

[0013] A handle part is arranged on one of the rotating parts at the end and connected with the connecting groove.

[0014] As a further technical solution, the static pressure air bellow has a sliding groove, and the blocking part has a sliding part arranged in the sliding groove.

[0015] As a further technical solution, the rotating part has a first tooth part, the blocking part has a second tooth part, the first tooth part is arranged in mesh with the second tooth part, and the rotating part drives the corresponding blocking part to slide after rotating.

[0016] As a further technical solution, the static pressure air bellow further comprises

[0017] A fixing part is arranged on the static pressure air bellow and located in the static pressure air cavity, and is used for fixing the rotating part.

[0018] As a further technical solution, the static pressure air bellow further comprises

[0019] A first blocking plate is arranged in the static pressure air cavity, the air inlet is towards the first blocking plate, one end of the first blocking plate is in abutment with the cavity wall of the static pressure air cavity, and the other end of the first blocking plate forms a gas passage with the cavity wall of the static pressure air cavity, and the gas passage is located at the end of the first blocking plate away from the air outlet.

[0020] As a further technical solution, the first tooth part is arranged in a spiral on the driving part.

[0021] As a further technical solution, the plane where the air outlet is located is arranged in parallel with the baking rack.

[0022] The working principle and beneficial effects of the utility model are as follows:

[0023] In this invention, the baking rack provides space for placing the solid-state, cellless energy storage power supply to be baked, ensuring that the power supply can stably receive the hot air during the baking process. A static pressure air box, as the hot air supply source, blows hot air evenly onto the power supply on the baking rack through multiple air outlets. The static pressure air box ensures stable hot air pressure, allowing the hot air to be blown out at a relatively uniform speed and flow, improving the baking effect and uniformity. A baffle controls the opening and closing of the air outlets by sliding. When baking is required, the air outlets are opened to allow hot air to blow out smoothly; in some cases, such as equipment maintenance, adjustment, or when baking is not required, the air outlets can be closed to prevent hot air leakage and save energy. A drive component provides power for the sliding of the baffle, ensuring that the baffle can accurately and quickly respond to operational needs. The drive component can be electric, pneumatic, or hydraulic, selected and adjusted according to actual conditions. The presence of the baffle allows the baking mechanism to precisely control the output of hot air according to actual needs. The opening and closing status of the air outlet can be flexibly adjusted according to different baking stages, power supply characteristics, and requirements, achieving precise control of baking temperature, time, and hot air flow. This helps improve baking quality and efficiency, ensuring that the solid-state cellless energy storage power supply reaches its optimal performance state during baking. When baking is not required, closing the air outlet prevents hot air leakage and reduces energy waste. Simultaneously, by rationally controlling the opening and closing of the air outlet, the output of hot air can be adjusted according to actual needs, avoiding over-baking and improving energy utilization efficiency. The combination of baffles and drive components ensures safe and reliable opening and closing of the air outlet. During equipment operation, it can promptly respond to various abnormal situations, such as overheating or malfunctions, closing the air outlet to protect the equipment and personnel safety. Furthermore, this structural design facilitates equipment maintenance and repair, improving equipment reliability and service life. This baking mechanism can be adjusted and optimized according to different production scales and requirements. By increasing or decreasing the number of static pressure air boxes and adjusting the size and distribution of the air outlets, the baking needs of different specifications of solid-state cellless energy storage power supplies can be met. This flexibility allows the baking mechanism to function well in different production environments, improving the equipment's versatility and adaptability. Attached Figure Description

[0024] The preferred embodiments will be described below in a clear and easy-to-understand manner, in conjunction with the accompanying drawings, to further explain the above-mentioned characteristics, technical features, advantages and implementation methods of this utility model.

[0025] Fig. 1 This is a schematic diagram of the structure of this utility model;

[0026] Fig. 2 This is a schematic diagram of the internal structure of this utility model;

[0027] Fig. 3 This is a cross-sectional view of the internal structure of this utility model.

[0028] In the figure: baking rack-1, static pressure air bellow-2, air outlet-201, static pressure air cavity-202, large end-203, small end-204, sliding groove-205, air inlet-206, blocking piece-3, second tooth part-301, driving piece-4, handle part-401, first tooth part-402, fixing piece-5, first baffle-6, gas passage-601. DETAILED DESCRIPTION

[0029] In order to more clearly illustrate the technical solutions of the embodiments of the present application or the prior art, the specific embodiments of the present application will be described below with reference to the drawings. Obviously, the drawings described below are only some embodiments of the present application, and those skilled in the art can obtain other drawings and embodiments according to these drawings without creating any creative labor.

[0030] In order to make the drawing simple, only the parts related to the present application are shown in each drawing, which does not represent the actual structure of the product. In addition, in order to make the drawing simple and easy to understand, in some drawings, only one of the components with the same structure or function is shown, or only one of them is marked. In this paper, "one" not only means "only one", but also means "more than one", and "several" includes "two" and "more than two".

[0031] In this paper, it should be noted that, unless otherwise specified and limited, the terms "mounting", "connection" and "connection" should be understood broadly, for example, it can be fixedly connected, or it can be detachably connected, or integrally connected; it can be mechanically connected, or it can be electrically connected; it can be directly connected, or it can be indirectly connected through an intermediate medium; it can be the communication inside two elements. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0032] In addition, in the description of the present application, the terms "first", "second" and the like are only used for differentiation and description, and cannot be understood as indicating or implying relative importance.

[0033] Reference Figs. 1-3 For the embodiments of the present application, a solid-state non-electric core energy storage power baking mechanism is proposed, which comprises a baking rack 1, two static pressure air bellows 2 are arranged on both sides of the baking rack 1, the static pressure air bellow 2 has an air outlet 201, the air outlet 201 is arranged in a row, the blocking piece 3 is slidably arranged on one side of the air outlet 201, the blocking piece 3 is configured to open or close the air outlet 201 after sliding, the driving piece 4 is arranged on the static pressure air bellow 2, and is used to drive the blocking piece 3 to slide.

[0034] In this embodiment, the baking rack 1 provides a space for placing solid-state non-electric core energy storage power supplies to be baked, ensuring that the power supplies can stably receive the action of hot air during the baking process. The static pressure air tank 2 serves as a source of hot air, which is uniformly blown to the power supplies on the baking rack 1 through multiple air outlets 201. The static pressure air tank 2 can ensure the stable pressure of the hot air, allowing the hot air to be blown out at a relatively uniform speed and flow rate, improving the effectiveness and uniformity of the baking. The blocking piece 3 controls the opening and closing of the air outlet 201 by sliding. When baking is needed, the air outlet 201 is opened to allow the hot air to be blown out smoothly; in some cases, such as equipment maintenance, adjustment or no need for baking, the air outlet 201 can be closed to prevent hot air leakage and save energy. The driving piece 4 provides power for the sliding of the blocking piece 3, ensuring that the blocking piece 3 can accurately and quickly respond to the operation requirements. The driving piece 4 can be electric, pneumatic or hydraulic, etc., selected and adjusted according to the actual situation. The presence of the blocking piece 3 allows the baking mechanism to accurately control the output of hot air according to actual needs. The opening and closing state of the air outlet 201 can be flexibly adjusted according to different baking stages, characteristics and requirements of the power supply, achieving accurate control of the baking temperature, time and hot air flow. This helps to improve the quality and efficiency of baking, ensuring that the solid-state non-electric core energy storage power supply reaches the best performance state during the baking process. When baking is not needed, closing the air outlet 201 can prevent hot air leakage and reduce energy waste. At the same time, by reasonably controlling the opening and closing of the air outlet 201, the output of hot air can be adjusted according to actual needs, avoiding excessive baking and improving energy utilization efficiency. The combination of the blocking piece 3 and the driving piece 4 can ensure the safe and reliable operation of the air outlet 201. During the operation of the equipment, various abnormal situations such as overheating and failure can be responded to in a timely manner, and the air outlet 201 is closed to protect the safety of the equipment and personnel. In addition, this structural design also facilitates the maintenance and repair of the equipment, improving the reliability and service life of the equipment. The baking mechanism can be adjusted and optimized according to different production scales and requirements. By increasing or decreasing the number of static pressure air tanks 2, adjusting the size and distribution of the air outlets 201, etc., the baking needs of different specifications of solid-state non-electric core energy storage power supplies can be met. This flexibility allows the baking mechanism to function well in different production environments, improving the versatility and adaptability of the equipment.

[0035] Further, the static pressure air tank 2 has a static pressure air chamber 202, the cross-sectional area of which gradually increases or decreases in the direction perpendicular to the length of the baking rack 1, so that the static pressure air chamber 202 has a large end 203 and a small end 204, and the air inlet 206 of the static pressure air tank 2 is located at the large end 203 of the static pressure air chamber 202, and the air inlet 206 is vertically arranged with the air outlet 201.

[0036] In this embodiment, the gradual change in the cross-sectional area of the static pressure wind cavity 202 can regulate the airflow. When the airflow flows from the large end 203 to the small end 204, the airflow velocity increases due to the decrease in cross-sectional area, thereby increasing the wind speed and pressure at the air outlets 201 and enhancing the baking effect on the solid-state non-electric core energy storage power supply. Conversely, when the airflow flows from the small end 204 to the large end 203, the cross-sectional area increases, the airflow velocity decreases, and the pressure also decreases accordingly, which can control the baking intensity to a certain extent and avoid over-baking. This change in cross-sectional area helps to make the airflow more uniformly distributed within the static pressure wind cavity 202. By reasonably designing the change curve of the cross-sectional area, the speed and pressure differences of the airflow at different positions can be reduced, thereby ensuring that the hot air blown out from each air outlet 201 is more uniform, improving the quality and consistency of baking. The large cross-sectional area of the large end 203 can make the airflow entering the static pressure wind box 2 more smooth, reducing the resistance and turbulence of the airflow. This can ensure that the hot air source can stably supply hot air to the static pressure wind box 2, improving the working efficiency and reliability of the baking mechanism. The perpendicular arrangement of the air inlet 206 and the air outlet 201 can form a better flow path for the airflow within the static pressure wind cavity 202. After the hot air enters from the air inlet 206, due to the perpendicularity with the air outlet 201, the airflow will perform certain turning and diffusion within the static pressure wind cavity 202, thereby being more uniformly distributed to each air outlet 201. At the same time, the perpendicular arrangement can also reduce the mutual interference between the air inlet 206 and the air outlet 201, improving the stability and controllability of the airflow.

[0037] The design of the static pressure air chamber 202 gradually narrowing from the large end 203 to the small end 204 plays an important role. When the airflow enters the static pressure air chamber 202 from the large end 203, the cross-sectional area gradually decreases, and according to the principles of fluid mechanics, the speed of the airflow will gradually increase. According to Bernoulli's equation, on the same flow line, the flow rate increases and the pressure decreases. This change allows the pressure to gradually adjust during the airflow in the static pressure air chamber 202, and eventually maintains a relatively consistent air pressure at each air outlet 201. The consistent air pressure at the air outlets 201 is crucial for achieving uniform baking. If the air pressure at each air outlet 201 is different, the speed and flow of the hot air blown will also be different, resulting in inconsistent baking intensity on the solid-state no-electricity core energy storage power supply at different positions. This may result in some power supplies being over-baked while others being under-baked, affecting product quality. By maintaining consistent air pressure at the air outlets 201, it can ensure that hot air is evenly blown to the power supply, improving the uniformity and consistency of baking. Consistent baking conditions help to improve the stability of product quality. When all power supplies are subjected to hot air baking under the same air pressure, their heating levels and drying speeds are closer, resulting in more stable product performance and quality. This is particularly important for solid-state no-electricity core energy storage power supplies, which have high quality requirements, and can reduce performance differences and quality problems caused by uneven baking. The consistent air pressure at the air outlets 201 makes the baking process easier to control. During production, factors such as hot air temperature, flow, and baking time can be accurately adjusted according to product requirements and process parameters. Due to the consistent air pressure, these adjustments can be more accurately reflected at each air outlet 201, thereby achieving fine control of the baking process and improving production efficiency and product quality.

[0038] Further, the driving member 4 comprises rotating members, the rotating members are several, the rotating members have connecting portions and connecting grooves, one connecting portion is arranged in the connecting groove of the adjacent another rotating member, and the handle portion 401 is arranged on the most end one rotating member and connected with the connecting groove.

[0039] In this embodiment, the rotation of the handle part 401 is converted into linear motion through the connection of multiple rotating parts, thereby driving the blocking piece 3 to slide and achieving the function of opening or closing the air outlet 201. This transmission method can effectively transmit the energy of human power or other power sources to the blocking piece 3, ensuring that the blocking piece 3 can accurately respond to the operation. Since the rotating parts can be set to different lengths and connection modes as needed, the stroke of the driving part 4 can be flexibly adjusted. This enables the driving part 4 to adapt to different sizes of static pressure blowers 2 and air outlets 201, as well as different sliding distance requirements of the blocking piece 3. The connection of multiple rotating parts can increase the overall stability of the driving part 4. The handle part 401 provides a convenient operation interface for the operator. By rotating the handle part 401, the movement of the driving part 4 can be easily controlled, thereby achieving the operation of the blocking piece 3. The design of the handle part 401 can be optimized according to the principles of ergonomics to improve the comfort and convenience of operation. The connection between the handle part 401 and the connecting slot ensures that the rotation of the handle part 401 can be effectively transmitted to the rotating parts. This connection can use pin connection, key connection or other reliable connection methods to ensure that there is no loosening or falling off during operation. Through the rotation angle of the handle part 401, the position of the rotating part can be adjusted step by step, thereby achieving fine adjustment of the air volume. This fine control is very important for different baking requirements. Compared with traditional single blocking piece 3 or simple driving methods, this design can achieve more accurate air volume control. The slight movement of each rotating part can affect the air volume, enabling the operator to more accurately adjust the air volume to meet different process requirements. For solid-state non-electricity core energy storage power supplies, which have higher requirements for baking conditions, precise air volume control can ensure uniform heating of the product during the baking process, avoiding local overheating or deficiency, thereby improving the performance and reliability of the product. The setting of multiple rotating parts reduces the processing difficulty and saves cost.

[0040] Further, the static pressure blower 2 has a sliding groove 205, and the blocking piece 3 has a sliding part that is slidingly arranged in the sliding groove 205.

[0041] In this embodiment, the sliding groove 205 provides a clear path and guidance for the sliding of the blocking piece 3. The sliding of the sliding part in the sliding groove 205 ensures that the blocking piece 3 can accurately move along the predetermined direction, realizing the operation of opening or closing the air outlet 201. This guiding action makes the movement of the blocking piece 3 more stable and reliable, avoiding operation errors or failures caused by uncertain movement direction. When closing the air outlet 201, the sliding groove 205 can ensure that the blocking piece 3 completely covers the air outlet 201, preventing hot air leakage; when opening the air outlet 201, the sliding groove 205 can ensure that the blocking piece 3 moves smoothly to the designated position, without jamming or deviation. The cooperation of the sliding part and the sliding groove 205 increases the contact area and connection strength between the blocking piece 3 and the static pressure air box 2. This structural design can effectively reduce the shaking and vibration of the blocking piece 3 during movement, improving the stability and reliability of the blocking piece 3. Especially when high-speed airflow passes through the static pressure air box 2, the cooperation of the sliding groove 205 and the sliding part can withstand certain airflow pressure and impact force, ensuring that the blocking piece 3 will not be blown away or displaced by the airflow, ensuring the normal operation of the baking mechanism.

[0042] Further, the rotating piece has a first tooth part 402, and the blocking piece 3 has a second tooth part 301, the first tooth part 402 is meshed with the second tooth part 301, and after the rotating piece rotates, the rotating piece drives the corresponding blocking piece 3 to slide.

[0043] In this embodiment, when the rotating piece rotates, the first tooth part 402 and the second tooth part 301 can accurately drive the blocking piece 3 to slide. This meshing transmission mode can ensure that the rotational movement of the rotating piece is accurately converted into the linear movement of the blocking piece 3, avoiding movement errors caused by sliding friction or other uncertain factors. For the baking mechanism that needs to accurately control the opening and closing degree of the air outlet 201, this precise transmission is crucial. It can ensure that the shielding state of each air outlet 201 is consistent, thereby realizing uniform control of the hot airflow during the baking process. The design of tooth meshing increases the connection stability between the rotating piece and the blocking piece 3. During the operation of the baking mechanism, the pressure and vibration of the hot airflow may affect the blocking piece 3. Through tooth meshing, the rotating piece can provide more reliable support and driving force for the blocking piece 3, preventing the blocking piece 3 from shifting or shaking when subjected to external force. This stability helps to improve the overall performance and reliability of the baking mechanism, reducing the risk of uneven baking or equipment failure caused by unstable blocking piece 3. Since the rotating piece and the blocking piece 3 are connected through tooth meshing transmission, the operator can accurately control the sliding position of the blocking piece 3 by controlling the rotation angle of the rotating piece. This controllability enables the baking mechanism to flexibly adjust the size of the air outlet 201 and the flow of hot airflow according to different baking needs.

[0044] Further, a fixing member 5 is arranged on the static pressure air bellow 2 and located in the static pressure air cavity 202, and the fixing member 5 is used to fix the rotating member.

[0045] In this embodiment, the rotating member needs to maintain a stable position and motion trajectory during the process of driving the blocking member 3 to slide. The presence of the fixing member 5 can effectively prevent the rotating member from shaking, deviating or dislocating during work, ensuring that it can accurately drive the blocking member 3 to operate. This is crucial for achieving precise outlet 201 control, ensuring stable hot air output during the baking process and improving the consistency of the baking effect. The fixing member 5 can reduce the possibility of failure of the rotating member due to external factors such as air flow impact, vibration, etc. By firmly fixing the rotating member in the static pressure air cavity 202, the reliability and stability of the entire baking mechanism are improved, and the frequency of equipment maintenance and repair is reduced.

[0046] Further, a first baffle 6 is arranged in the static pressure air cavity 202, the air inlet 206 is directed towards the first baffle 6, one end of the first baffle 6 abuts the cavity wall of the static pressure air cavity 202, and the other end of the first baffle 6 forms a gas passage 601 with the cavity wall of the static pressure air cavity 202, and the gas passage 601 is located at the end of the first baffle 6 away from the air outlet 201.

[0047] In this embodiment, after the hot air of the air inlet 206 blows into the static pressure air cavity 202 towards the first baffle 6, the first baffle 6 plays a role in guiding the airflow. This allows the hot air to flow in a specific direction, avoiding chaos and disorder in the airflow. This guidance helps to ensure that the hot air can be more evenly distributed within the static pressure air cavity 202, providing a more stable airflow basis for subsequent blowing out from the air outlet 201. When the hot air flow enters the static pressure air cavity 202 at high speed from the air inlet 206, the first baffle 6 can play a certain buffering role. This reduces the speed of the airflow and reduces the impact of the airflow, allowing the airflow to enter the static pressure air cavity 202 more smoothly. This helps to reduce damage to the internal structure of the static pressure air cavity 202 and other components, prolonging the service life of the equipment. The gas passage 601 formed by the first baffle 6 and the cavity wall of the static pressure air cavity 202 provides a specific flow path for the hot air flow. When the hot air flow passes through this passage, it can further adjust and stabilize the speed and pressure of the airflow. This passage allows the hot air flow to be better prepared before entering the area of the air outlet 201, improving the uniformity and stability of the hot air blown out from the air outlet 201.

[0048] Further, the first tooth part 402 is arranged in a spiral on the driving member 4.

[0049] In this embodiment, the first tooth part 402 arranged in a spiral will engage with the second tooth part 301 on the blocking piece 3 in turn when the driving piece 4 rotates due to its special spiral structure. This engagement sequence is gradually carried out along the spiral direction, so that the blocking piece 3 can move in a specific direction and sequence. When it is necessary to open or close the baffle, the rotation of the driving piece 4 will drive the spiral arranged tooth part to push the blocking piece 3 in turn, realizing the sequential action from one end to the other end. This sequential opening or closing method can more accurately control the air flow of the static pressure air tank 2 outlet 201. By gradually adjusting the position of the baffle, the flow and direction of the hot air flow can be finely adjusted according to actual needs, ensuring that the solid-state non-electric core energy storage power supply can be uniformly and stably heated during the baking process. In the initial stage of baking, the baffle near the heat source end can be opened first, allowing the hot air flow to gradually fill the entire static pressure air tank 2, and then the baffle at other positions can be gradually opened according to needs, realizing the control of the temperature rising speed. Sequentially opening or closing the baffle can make the hot air flow more uniformly distributed in the baking area. Avoiding the problem of local air flow being too strong or too weak caused by simultaneously opening all baffles in the traditional way, thereby improving the uniformity of baking and the consistency of product quality. For solid-state non-electric core energy storage power supply, which has high requirements for baking conditions, uniform hot air flow distribution can reduce performance differences caused by uneven temperature and improve product reliability. By sequentially opening or closing the baffle, the output of the hot air flow can be reasonably controlled according to actual baking needs, avoiding unnecessary energy waste. When full-power heating is not needed, only part of the baffle can be opened to reduce the flow of hot air, thereby saving energy costs. At the same time, this precise control also helps to reduce the operating load of the equipment and prolong the service life of the equipment. The sequential opening or closing function brought by the spiral arrangement provides more operation options and flexibility for operators. According to different baking process requirements and product characteristics, the opening sequence and degree of the baffle can be flexibly adjusted to achieve the best baking effect.

[0050] Further, the plane where the outlet 201 is located is parallel to the baking rack 1.

[0051] In this embodiment, when the plane on which the air outlet 201 is located is parallel to the baking rack 1, the hot air can be blown more uniformly to the solid-state non-electricity core energy storage power supply placed on the baking rack 1. This parallel arrangement can make the distribution of hot air in the horizontal direction more uniform, avoiding the occurrence of local overheating or overcooling. Uniform hot air distribution helps to improve the quality and efficiency of baking, ensuring that each power supply is subjected to the same degree of heating, thereby reducing the difference in product quality. Parallel arrangement can increase the contact area between hot air and power supply, thereby improving heat transfer efficiency. Hot air can act more directly on the surface of the power supply, accelerating the speed of heat transfer and shortening the baking time. This is very important for improving production efficiency and reducing energy consumption. At the same time, efficient heat transfer can also reduce the risk of performance degradation or damage to the power supply due to excessive baking time. The parallel arrangement of the air outlet 201 and the baking rack 1 makes the layout of the entire baking mechanism more reasonable and compact. This design can facilitate the installation and maintenance of the equipment, reduce the occupied space, and improve the space utilization rate of the production workshop.

[0052] It should be noted that the above embodiments are only used to illustrate the technical solutions of the present application and are not limiting. Although the present application has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that the technical solutions of the present application can be modified or replaced equivalently without departing from the spirit and scope of the technical solutions of the present application, and they should be covered in the scope of the claims of the present application.

Claims

1. A solid state electroless core energy storage power source baking mechanism, characterized by, The utility model relates to a static pressure air bellow (2) is provided with a plurality of air outlets (201), a plurality of baffle pieces (3) are arranged on one side of the air outlet (201), a plurality of driving pieces (4) are arranged on the static pressure air bellow (2) and are used for driving the baffle piece (3) to slide, and the static pressure air bellow (2) is provided with a static pressure air cavity (202) which is gradually increased or reduced in the cross section perpendicular to the length direction of the baking rack (1), so that the static pressure air cavity (202) has a large end (203) and a small end (204), the air inlet (206) of the static pressure air bellow (2) is located at the large end (203) of the static pressure air cavity (202), and the air inlet (206) is arranged vertically with the air outlet (201). The utility model relates to a static pressure air bellow (2) is provided with a plurality of air outlets (201), a plurality of baffle pieces (3) are arranged on one side of the air outlet (201), a plurality of driving pieces (4) are arranged on the static pressure air bellow (2) and are used for driving the baffle piece (3) to slide, and the static pressure air bellow (2) is provided with a static pressure air cavity (202) which is gradually increased or reduced in the cross section perpendicular to the length direction of the baking rack (1), so that the static pressure air cavity (202) has a large end (203) and a small end (204), the air inlet (206) of the static pressure air bellow (2) is located at the large end (203) of the static pressure air cavity (202), and the air inlet (206) is arranged vertically with the air outlet (201). The utility model relates to a static pressure air bellow (2) is provided with a plurality of air outlets (201), a plurality of baffle pieces (3) are arranged on one side of the air outlet (201), a plurality of driving pieces (4) are arranged on the static pressure air bellow (2) and are used for driving the baffle piece (3) to slide, and the static pressure air bellow (2) is provided with a static pressure air cavity (202) which is gradually increased or reduced in the cross section perpendicular to the length direction of the baking rack (1), so that the static pressure air cavity (202) has a large end (203) and a small end (204), the air inlet (206) of the static pressure air bellow (2) is located at the large end (203) of the static pressure air cavity (202), and the air inlet (206) is arranged vertically with the air outlet (201). The utility model relates to a static pressure air bellow (2) is provided with a plurality of air outlets (201), a plurality of baffle pieces (3) are arranged on one side of the air outlet (201), a plurality of driving pieces (4) are arranged on the static pressure air bellow (2) and are used for driving the baffle piece (3) to slide, and the static pressure air bellow (2) is provided with a static pressure air cavity (202) which is gradually increased or reduced in the cross section perpendicular to the length direction of the baking rack (1), so that the static pressure air cavity (202) has a large end (203) and a small end (204), the air inlet (206) of the static pressure air bellow (2) is located at the large end (203) of the static pressure air cavity (202), and the air inlet (206) is arranged vertically with the air outlet (201). The utility model relates to a static pressure air bellow (2) is provided with a plurality of air outlets (201), a plurality of baffle pieces (3) are arranged on one side of the air outlet (201), a plurality of driving pieces (4) are arranged on the static pressure air bellow (2) and are used for driving the baffle piece (3) to slide, and the static pressure air bellow (2) is provided with a static pressure air cavity (202) which is gradually increased or reduced in the cross section perpendicular to the length direction of the baking rack (1), so that the static pressure air cavity (202) has a large end (203) and a small end (204), the air inlet (206) of the static pressure air bellow (2) is located at the large end (203) of the static pressure air cavity (202), and the air inlet (206) is arranged vertically with the air outlet (201). The utility model relates to a static pressure air bellow (2) is provided with a plurality of air outlets (201), a plurality of baffle pieces (3) are arranged on one side of the air outlet (201), a plurality of driving pieces (4) are arranged on the static pressure air bellow (2) and are used for driving the baffle piece (3) to slide, and the static pressure air bellow (2) is provided with a static pressure air cavity (202) which is gradually increased or reduced in the cross section perpendicular to the length direction of the baking rack (1), so that the static pressure air cavity (202) has a large end (203) and a small end (204), the air inlet (206) of the static pressure air bellow (2) is located at the large end (203) of the static pressure air cavity (202), and the air inlet (206) is arranged vertically with the air outlet (201).

2. A solid state electrochemical energy storage power source baking mechanism according to claim 1, wherein, The utility model relates to a static pressure air bellow (2) is provided with a plurality of air outlets (201), a plurality of baffle pieces (3) are arranged on one side of the air outlet (201), a plurality of driving pieces (4) are arranged on the static pressure air bellow (2) and are used for driving the baffle piece (3) to slide, and the static pressure air bellow (2) is provided with a static pressure air cavity (202) which is gradually increased or reduced in the cross section perpendicular to the length direction of the baking rack (1), so that the static pressure air cavity (202) has a large end (203) and a small end (204), the air inlet (206) of the static pressure air bellow (2) is located at the large end (203) of the static pressure air cavity (202), and the air inlet (206) is arranged vertically with the air outlet (201). The utility model relates to a static pressure air bellow (2) is provided with a plurality of air outlets (201), a plurality of baffle pieces (3) are arranged on one side of the air outlet (201), a plurality of driving pieces (4) are arranged on the static pressure air bellow (2) and are used for driving the baffle piece (3) to slide, and the static pressure air bellow (2) is provided with a static pressure air cavity (202) which is gradually increased or reduced in the cross section perpendicular to the length direction of the baking rack (1), so that the static pressure air cavity (202) has a large end (203) and a small end (204), the air inlet (206) of the static pressure air bellow (2) is located at the large end (203) of the static pressure air cavity (202), and the air inlet (206) is arranged vertically with the air outlet (201). The utility model relates to a static pressure air bellow (2) is provided with a plurality of air outlets (201), a plurality of baffle pieces (3) are arranged on one side of the air outlet (201), a plurality of driving pieces (4) are arranged on the static pressure air bellow (2) and are used for driving the baffle piece (3) to slide, and the static pressure air bellow (2) is provided with a static pressure air cavity (202) which is gradually increased or reduced in the cross section perpendicular to the length direction of the baking rack (1), so that the static pressure air cavity (202) has a large end (203) and a small end (204), the air inlet (206) of the static pressure air bellow (2) is located at the large end (203) of the static pressure air cavity (202), and the air inlet (206) is arranged vertically with the air outlet (201).

3. A solid state electrochemical energy storage power source baking mechanism according to claim 2, wherein, The utility model relates to a static pressure air bellow (2) is provided with a plurality of air outlets (201), a plurality of baffle pieces (3) are arranged on one side of the air outlet (201), a plurality of driving pieces (4) are arranged on the static pressure air bellow (2) and are used for driving the baffle piece (3) to slide, and the static pressure air bellow (2) is provided with a static pressure air cavity (202) which is gradually increased or reduced in the cross section perpendicular to the length direction of the baking rack (1), so that the static pressure air cavity (202) has a large end (203) and a small end (204), the air inlet (206) of the static pressure air bellow (2) is located at the large end (203) of the static pressure air cavity (202), and the air inlet (206) is arranged vertically with the air outlet (201).

4. A solid state electrochemical energy storage power source baking mechanism according to claim 3, wherein, The utility model relates to a static pressure air bellow (2) is provided with a plurality of air outlets (201), a plurality of baffle pieces (3) are arranged on one side of the air outlet (201), a plurality of driving pieces (4) are arranged on the 5. A solid state electrochemical energy storage power source baking mechanism as claimed in claim 4, wherein, ​ ​ 6. A solid state electrochemical energy storage power source baking mechanism as claimed in claim 5, wherein, ​ ​ 7. A solid state electrochemical energy storage power source baking mechanism as claimed in claim 6, wherein, ​ 8. A solid state electrochemical energy storage power source baking mechanism as defined in claim 1, wherein, ​

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