Horizontal rice frying machine

Abstract

The utility model provides a horizontal rice frying machine, which belongs to the technical field of canteen equipment and comprises a frying pan, a section of stir-frying cavity with an opening is arranged in the frying pan, a stir-frying piece is arranged in the stir-frying cavity, and a material blocking coaming is arranged at the opening end of the stir-frying cavity; a containing cavity is formed in the boiler shell, the frying pan is located in the containing cavity and can rotate relative to the boiler shell, and a heat supply cavity is formed in the frying pan and the boiler shell; the heating source is located at the bottom of the pan shell, and a gap is formed between the frying pan and the pan shell to form a heat transfer interlayer; the number of the supporting seats is two, and the two supporting seats are arranged on the two sides of the boiler shell and rotationally connected with the boiler shell correspondingly; the frying pan has the advantages that when the frying pan is turned over for frying dishes and rice, the opening of the frying pan is kept inclined upwards, food materials stir-fried in the frying pan can be turned over, it can be guaranteed that the food materials are heated more evenly, and after the dishes are fried, the opening of the frying pan is kept inclined downwards, and the food materials are poured out.

Description

TECHNICAL FIELD

[0001] The utility model belongs to canteen equipment technical field, especially relate to a horizontal fried rice machine. BACKGROUND

[0002] With the progress of science and technology, more and more work begins to be replaced by machines, such as previous washing machine, electric rice cooker, and the recent appearance of sweeping machine, automatic hot pot, frying machine and the like;These household appliances greatly facilitate people's home life, effectively release people from heavy housework;For example, the fried rice machine can automatically cook delicacies according to the user's setting, saving the user's cooking time, but the existing fried rice machine is mostly vertical fried rice machine, that is, the opening and rotating axis of the fried rice machine are kept vertical upward during work, there are problems of uneven heating of food materials, and dishes cannot be effectively fried, and often there is a problem that one side of the food material is already dry, while the other side is not cooked. INVENTION CONTENTS

[0003] The utility model aims at the above problems existing in prior art, and provides a fried rice machine with increased uniform heating of food materials.

[0004] The utility model discloses a horizontal fried rice machine, which comprises:

[0005] A frying pan is arranged in the frying pan, a frying cavity with an opening is arranged in the frying pan, a frying element is arranged in the frying cavity, and a material blocking baffle is arranged at the opening end of the frying cavity.

[0006] A pot shell is arranged in the pot shell, the frying pan is arranged in the accommodating cavity, the frying pan can rotate relative to the pot shell, and the frying pan and the pot shell form a heating cavity.

[0007] A heating source is arranged at the bottom of the pot shell, and a heat transfer layer is formed between the frying pan and the pot shell.

[0008] Two support seats are arranged on the two sides of the pot shell, and the two support seats are respectively connected with the pot shell.

[0009] In the above-mentioned horizontal fried rice machine, the material blocking baffle is a conical plate, the two ends of the conical plate are provided with openings along the axial direction of the conical plate, one end of the conical plate is fixed with the opening end of the frying pan, and the other end of the conical plate is communicated with the frying cavity.

[0010] In the horizontal type fried rice machine, the pot shell is provided with a front end cover shell, the front end cover shell is arranged in a conical shape, both ends of the front end cover shell are provided with openings, one end of the front end cover shell is fixed to the pot shell, so that the other end of the cover shell is communicated with the accommodating cavity, the material blocking baffle is arranged in the front end cover shell, and a gap is formed between the material blocking baffle and the front end cover shell.

[0011] In the horizontal type fried rice machine, the heat transfer layer is provided with a smoke blocking baffle, the smoke blocking baffle is arranged in a ring shape, and the smoke blocking baffle is fixed to the inner wall of the pot shell.

[0012] In the horizontal type fried rice machine, the pot shell comprises an inner shell and an outer shell, the inner shell is fixed to the outer shell, and a filling layer is arranged between the inner shell and the outer shell, and the filling layer is provided with heat preservation materials.

[0013] In the horizontal type fried rice machine, the stirring and frying part comprises three stirring and frying parts, each of the stirring and frying parts comprises three stirring and frying teeth which are arranged along the axis of the frying pot and are spaced apart from each other.

[0014] In the horizontal type fried rice machine, as the stirring and frying teeth are close to the opening end of the frying pot, the three stirring and frying teeth are gradually arranged in a direction opposite to the rotating direction of the frying pot.

[0015] In the horizontal type fried rice machine, the linear extension direction of the three stirring and frying teeth is not parallel to the axis direction of the frying pot.

[0016] In the horizontal type fried rice machine, a reinforcing frame is arranged between the inner shell and the outer shell, a protective cover is arranged on the outer shell, a driving part is arranged in the protective cover, a connecting seat is further arranged on the outer shell, the driving part is fixed to the connecting seat, and the driving shaft of the driving part is fixed to the frying pot through the connecting seat.

[0017] In the horizontal type fried rice machine, the pot shell is provided with a smoke exhaust cover which is communicated with the heat transfer layer.

[0018] Compared with the prior art, the horizontal type fried rice machine has the beneficial effects that: one of the supporting seats is provided with a speed reducer which is in transmission connection with the pot shell, and is used for controlling the use angle of the pot shell; when the frying pot is used for rolling and frying food, the opening of the frying pot is arranged in an inclined upward manner, so that the food in the frying pot is rolled (for example, when a drum washing machine is used, clothes are turned up and down), and the heating of the food is more uniform; when the frying is finished, the opening of the frying pot is arranged in an inclined downward manner, and the food is poured out; the material blocking baffle arranged on the frying pot prevents the food from falling out of the frying pot, and the frying pot is kept in a horizontal state as much as possible when the frying pot is in a working state, and the rolling of the food is increased. BRIEF DESCRIPTION OF DRAWINGS

[0019] Figure 1 is a three-dimensional structure schematic view of the utility model;

[0020] Figure 2 is a top view structure schematic view of the utility model;

[0021] Figure 3 is a three-dimensional structure schematic view of the utility model;

[0022] Figure 4 is a three-dimensional structure schematic view of the utility model;

[0023] Figure 5 is a three-dimensional structure schematic view of the utility model;

[0024] In the figure, frying pan 100;Stir-fry cavity 101;Material blocking baffle 102;Stir-fry tooth 103;Pot shell 200;Front end cover 201;Smoke blocking baffle 202;Inner shell 203;Outer shell 204;Fill in the interlayer 205;Strengthen frame 206;Protective cover 207;Smoke exhaust cover 208;Driving part 209;Heat source 300;Infrared burner 301;Support seat 400;Connecting frame 401;Inclined plate 402. DETAILED DESCRIPTION

[0025] The following is a specific embodiment of the utility model and in conjunction with the drawings, the technical scheme of the utility model is further described, but the utility model is not limited to these embodiments.

[0026] It should be noted that all directionality indications in the utility model embodiment (such as up, down, left, right, front, back...) are only used to explain the relative position relationship, movement condition and the like between components in a certain specific posture (as shown in the drawings), if the specific posture changes, then the directionality indications also change accordingly.

[0027] As Figures 1-5 Indicated, a horizontal type rice frying machine, comprising:

[0028] Frying pan 100, frying pan 100 is provided with a section of stir-fry cavity 101 with opening, and the stir-fry cavity 101 is provided with stir-fry piece, and the opening end of stir-fry cavity 101 is provided with material blocking baffle 102;

[0029] Pot shell 200, the pot shell 200 is provided with containing cavity, frying pan 100 is located in the containing cavity, and frying pan 100 can rotate relative to pot shell 200, and frying pan 100 and pot shell 200 form heat supply cavity;

[0030] Heat source 300, heat source 300 is located at the bottom of pot shell 200, and the gap between frying pan 100 and pot shell 200 is provided with heat transfer interlayer.

[0031] Supporting seats 400, the number of supporting seats 400 is two, two supporting seats 400 are arranged on the two sides of the kettle shell 200 and two supporting seats 400 are respectively rotationally connected with the kettle shell 200.

[0032] In the embodiment, one of the supporting seats 400 is provided with a speed reducer and is transmissionally connected with the kettle shell 200, for controlling the use angle of the kettle shell 200, when the wok 100 is used for rolling and frying rice, the opening of the wok 100 is kept to be obliquely upwardly inclined, then the food material in the wok 100 is rolled (for example, when the drum washing machine works, the clothes are turned up and down), which can ensure that the food material is heated more evenly, and when the frying is finished, the opening of the wok 100 is kept to be obliquely downwardly inclined, and the material is poured out; the material blocking baffle 102 on the wok 100 is arranged, so that the food material is not easy to fall out of the wok 100, and the wok 100 is kept to be in a horizontal state as much as possible in the working state, and the rolling condition of the food material is increased.

[0033] It is worth mentioning that the two supporting seats 400 are connected through the connecting frame 401, and the connecting frame 401 is further provided with the inclined plate 402 at the connecting position of the connecting frame 401 and the supporting seat 400 to form a triangular structure for strengthening.

[0034] Specifically, the material blocking baffle 102 is a conical plate, two ends of the conical plate are provided with openings along the axial direction of the conical plate, and one end opening of the conical plate is fixed to the opening end of the wok 100, so that the other end opening of the conical plate is communicated with the rolling and frying cavity 101.

[0035] In the embodiment, the material blocking baffle 102 is conically arranged, the outer end opening is small, the one end opening connected with the wok 100 is large, and the conical arrangement is arranged to shield the food material and facilitate subsequent pouring out.

[0036] Further preferably, the kettle shell 200 is provided with the front end cover 201, the front end cover 201 is conically arranged, both ends of the front end cover 201 are provided with openings, one end opening of the front end cover 201 is fixed to the kettle shell 200, so that the other end opening of the cover is communicated with the containing cavity, the material blocking baffle 102 is located in the front end cover 201, and a gap is arranged between the material blocking baffle 102 and the front end cover 201.

[0037] It is worth mentioning that the outer end opening of the material blocking baffle 102 is provided with a baffle.

[0038] In the embodiment, because the material blocking baffle 102 exists and rotates with the wok 100, in order to ensure safety, the front end cover 201 is arranged on the kettle shell 200 to surround, and the front end cover 201 can also have a certain smoke blocking effect to prevent the smoke or heat generated by the heating source 300 from overflowing.

[0039] Specifically, the heat transfer interlayer is provided with a smoke baffle 202, the smoke baffle 202 is annularly arranged, and the smoke baffle 202 is fixed to the inner wall of the kettle shell 200.

[0040] In the embodiment, as shown in the figure, the smoke baffle 202 is L-shaped, the vertical end of the smoke baffle 202 is fixed to the inner wall of the kettle shell 200, the horizontal end of the smoke baffle 202 extends into the heat transfer interlayer, and the horizontal end of the smoke baffle 202 does not contact the outer wall of the wok 100. Figure 3

[0041] Specifically, the kettle shell 200 includes an inner shell 203 and an outer shell 204, the inner shell 203 is fixed to the outer shell 204, and a filling interlayer 205 is arranged between the inner shell 203 and the outer shell 204, and the filling interlayer 205 is provided with heat preservation materials.

[0042] In the embodiment, the kettle shell 200 wrapping the wok 100 includes an inner shell 203 and an outer shell 204, and the inner shell 203 and the outer shell 204 are filled with heat preservation materials, which can be existing heat preservation cotton to prevent heat loss.

[0043] It is worth mentioning that the bottom of the kettle shell 200 is provided with a mounting plate, the mounting plate is provided with an infrared burner 301, and the outer infrared burner is communicated with a gas pipe.

[0044] As a preferred, the stirring member includes three stirring portions, each stirring portion includes three stirring teeth 103 arranged along the axis of the wok 100 and spaced between adjacent two.

[0045] Further preferably, as the stirring teeth 103 approach the opening end of the wok 100, the three stirring teeth 103 are gradually arranged to be inclined against the rotation direction of the wok 100.

[0046] ​In this embodiment, the stir-frying element is composed of three independent stir-frying teeth 103, each of which is responsible for a part of the food stir-frying task. This segmented design can ensure that the food is evenly heated throughout the wok 100 and effectively avoid local overheating or uneven cooking; and the three stir-frying teeth 103 are arranged according to the axial direction of the wok 100. Such a layout helps to bring the food from the bottom of the wok to the side, and then from the side back to the center, thus achieving a comprehensive and uniform stir-frying action; the spacing between the stir-frying teeth 103 is to allow the food to have enough space to move, prevent accumulation, and also allow the heat to penetrate the food pile better, ensuring that the internal food can also be fully heated; as the stir-frying teeth 103 approach the open end of the wok 100, they gradually tilt against the rotation direction of the wok 100; this means that when the wok 100 rotates, the stir-frying teeth 103 will push the food in the opposite direction, this design cleverly uses the principle of centrifugal force, so that the food can be thrown up and down in the horizontal direction, and also can roll in the radial direction, increasing the stir-frying efficiency and promoting the mixing of food.

[0047] Further preferably, the linear extension direction of the three stir-frying teeth 103 is not parallel to the axial direction of the wok 100.

[0048] In this embodiment, there is a certain angle between the extension direction of the stir-frying teeth 103 and the axis of the wok 100, the food not only rolls up and down in the wok 100, but also moves horizontally due to the angle of the stir-frying teeth 103, which helps to ensure that all food can be in contact with the heat source, achieving the purpose of uniform heating.

[0049] Further preferably, a reinforcing frame 206 is provided between the inner shell 203 and the outer shell 204, a protective cover 207 is provided on the outer shell 204, a driving member 209 is provided in the protective cover 207, a connecting seat is further provided on the outer shell 204, the driving member 209 is fixed on the connecting seat, and the driving shaft of the driving member 209 penetrates through the connecting seat and is fixed with the wok 100; the reinforcing frame is directly installed on the wok shell 200, which is used to increase the mechanical strength of the wok shell 200, so as to ensure that it can withstand greater external force and internal pressure, and also helps to maintain the stability of the shape of the wok body, especially in the case of high temperature or long time use.

[0050] Further preferably, a smoke exhaust cover 208 is provided on the top of the wok shell 200 and is connected with the heat transfer layer; when the wok 100 is heated, hot air will rise and enter the smoke exhaust cover 208 through the heat transfer layer. Due to the natural tendency of hot air to rise, this design utilizes the chimney effect to enhance the smoke exhaust effect.

[0051] It should be noted that in the present application, the description of "first", "second", "one" and the like are only used for the purpose of description and can not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features limited by "first" and "second" can explicitly or implicitly include at least one of the features. In the description of the present application, the meaning of "multiple" is at least two, such as two, three, etc., unless otherwise specifically limited. The terms "connection", "fixing" and the like should be understood in a broad sense, for example, "fixing" can be fixed connection, or detachable connection, or integrated; can be mechanical connection, or electrical connection; can be directly connected, or indirectly connected through intermediate medium; can be the internal communication of two elements or the interaction relationship of two elements, unless otherwise specifically limited. For ordinary skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0052] In addition, the technical solutions of each embodiment of the present application can be combined with each other, but it must be based on the realization of ordinary skilled in the art, when the combination of technical solutions appears contradictory or unachievable, it should be considered that the combination of technical solutions does not exist, also not within the scope of protection required by the present application.

[0053] The specific embodiments described herein are merely illustrative of the present application. Those skilled in the art of the present application can make various modifications or supplements to the described specific embodiments or replace them with similar ways, but will not deviate from the spirit of the present application or exceed the scope defined by the appended claims.

Claims

1. A horizontal rice cooker, characterized by comprising: It includes: A frying pan, which is provided with a stirring cavity with an opening, and a stirring part is arranged in the stirring cavity, and the opening end of the stirring cavity is provided with a material blocking baffle; A pot shell, which is provided with a containing cavity, the frying pan is located in the containing cavity, and the frying pan can rotate relative to the pot shell, and the frying pan and the pot shell form a heating cavity; A heating source is located at the bottom of the pot shell, and a gap is arranged between the frying pan and the pot shell to form a heat transfer layer; The number of support seats is two, and the two support seats are arranged on the two sides of the pot shell and are respectively connected with the pot shell.

2. The horizontal rice cooker according to claim 1, wherein The material blocking baffle is a conical plate, and the two ends of the conical plate are provided with openings along the axial direction of the conical plate, and one end of the conical plate is fixed with the opening end of the frying pan, so that the other end of the conical plate is communicated with the stirring cavity.

3. The horizontal rice cooker according to claim 2, wherein The pot shell is provided with a front end cover, which is conical and provided with openings at both ends, and one end of the front end cover is fixed with the pot shell, so that the other end of the cover is communicated with the containing cavity, and the material blocking baffle is located in the front end cover with a gap therebetween.

4. The horizontal rice cooker according to claim 1, wherein The heat transfer layer is provided with a smoke blocking baffle, which is arranged in a ring shape and is fixed with the inner wall of the pot shell.

5. The horizontal rice cooker according to claim 1, wherein The pot shell includes an inner shell and an outer shell, the inner shell is fixed with the outer shell, and a filling layer is arranged between the inner shell and the outer shell, and a heat preservation material is arranged in the filling layer.

6. The horizontal rice cooker according to claim 1, wherein The stirring part includes three stirring parts, each of which includes three stirring teeth arranged along the axis of the frying pan and spaced between adjacent two.

7. A horizontal rice cooker as claimed in claim 6, wherein With the stirring teeth close to the opening end of the frying pan, the three stirring teeth are gradually arranged against the rotation direction of the frying pan.

8. A horizontal rice cooker according to claim 6 or 7, wherein The linear extension direction of the three stirring teeth is not parallel to the axial direction of the frying pan.

9. The horizontal rice cooker according to claim 5, wherein The inner shell and the outer shell are provided with a reinforcing frame, the outer shell is provided with a protective cover, the protective cover is provided with a driving part, the outer shell is further provided with a connecting seat, the driving part is fixed on the connecting seat, and the driving shaft of the driving part penetrates the connecting seat and is fixed with the frying pan.

10. The horizontal rice cooker according to claim 1, wherein The pot shell is provided with a smoke exhaust cover communicated with the heat transfer layer.

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