Smokeless high-temperature barbecue oven

Abstract

The utility model discloses a smokeless high-temperature barbecue oven which comprises a barbecue oven body, a heat source window is arranged on the barbecue oven body, an annular wind shield is erected on the barbecue oven body, and the annular wind shield is located on the periphery of the upper portion of the heat source window. A low-position bearing groove which extends to the lower portion of the annular wind shield and is used for bearing sticks is downwards formed in the annular wind shield along the upper end face of the annular wind shield, a high-position bearing groove used for bearing sticks is formed in the upper end of the annular wind shield, and the high-position bearing groove is located above the low-position bearing groove. According to the barbecue oven, the annular wind shield is additionally arranged and erected on the barbecue oven body, the mounting structure is simple, the annular wind shield is provided with the high-position bearing groove and the low-position bearing groove which are distributed up and down / up and down and are used for bearing sticks, so that the purpose of bearing sticks at high positions and low positions can be achieved, and the barbecue oven is extremely convenient to use; and the annular wind shield has a better wind shielding effect, so that the food can be better baked or the heat of the food can be preserved.

Description

TECHNICAL FIELD

[0001] The utility model relates to barbecue stove technical field, especially a kind of smokeless high-temperature barbecue stove. BACKGROUND

[0002] As one of the most primitive cooking methods of human, barbecue is still very popular in modern society. From family gatherings, friends dining to company annual meetings, school activities, barbecue is one of the most popular activities. Unlike other cooking methods, barbecue is to heat and dry air with fuel, and place food in hot dry air to heat food close to heat source. In order to retain the original flavor of food, people are more willing to add various seasonings to food, such as salt, butter, pepper, cumin, curry powder, honey, cooking oil, etc., to meet the needs of individual taste.

[0003] Barbecue grill is a barbecue equipment, which can be used to make skewers, barbecue and other barbecue food. Barbecue grill can be divided into three types: charcoal barbecue grill, gas barbecue grill and electric barbecue grill. However, in order to ensure the taste of barbecue and pursue the environment of barbecue, the barbecue grill using charcoal as fuel is still more frequently used.

[0004] Application No. 202321178892.5 discloses a smokeless barbecue grill with splicing structure, which comprises a bottom plate, left and right side plates respectively spliced and installed on the left and right sides of the bottom plate, front and rear baffle plates respectively spliced and installed on the front and rear sides of the bottom plate; the front baffle plate is inserted into the front end of the left and right side plates at the corresponding positions, and a drawer type double-sided barbecue assembly is slidably inserted into the pull-out space between the front baffle plate and the bottom plate; wherein a low inverted U-shaped barbecue grill is inserted into the left and right side plates, and a high inverted U-shaped barbecue grill is also inserted into the left and right side plates. During specific use, the low inverted U-shaped barbecue grill is closest to the heat source, which is used for high-temperature baking to realize fast barbecue food; while the high inverted U-shaped barbecue grill is far away from the heat source, which is used for carrying out barbecue food and low-temperature baking to realize food preservation. However, the high inverted U-shaped barbecue grill and the low inverted U-shaped barbecue grill are two independent parts, which need to be easily disassembled and assembled, and the use is not convenient. Moreover, the high inverted U-shaped barbecue grill does not have the function of wind blocking, so that in the environment with relatively low temperature, the wind can easily blow away the heat of the heat source, resulting in that only a little heat is transferred to the food placed on the high inverted U-shaped barbecue grill, which causes poor heat preservation function and great trouble to the user.

[0005] Therefore, the present inventors propose the following technical solutions. UTILITY MODEL CONTENTS

[0006] The utility model discloses a smokeless high-temperature barbecue oven which overcomes the defects of the prior art.

[0007] In order to solve the above technical problems, the utility model adopts the following technical scheme: the smokeless high-temperature barbecue oven comprises a barbecue oven main body, the barbecue oven main body is provided with a heat source window, an annular wind deflector is arranged on the barbecue oven main body, the annular wind deflector is located at the outer periphery of the heat source window, a low-position bearing groove for bearing skewers is formed in the annular wind deflector along the upper end surface thereof and extends to the lower part of the annular wind deflector, a high-position bearing groove for bearing skewers is arranged on the upper end of the annular wind deflector, and the high-position bearing groove is located above the low-position bearing groove.

[0008] Further, in the above technical scheme, the low-position bearing grooves and the high-position bearing grooves are alternately arranged; the barbecue oven main body is provided with a limiting groove at the outer periphery of the heat source window, and the annular wind deflector is inlaidly installed in the limiting groove.

[0009] Further, in the above technical scheme, the limiting groove is further provided with a barbecue net, the barbecue net covers the heat source window, and the annular wind deflector further abuts against the upper end of the barbecue net.

[0010] Further, in the above technical scheme, the barbecue net is provided with handles on both sides, the handles extend out of the side surfaces of the barbecue oven main body, the annular wind deflector is further provided with avoiding grooves on both sides, and the handles are further arranged in the avoiding grooves.

[0011] Further, in the above technical scheme, the barbecue oven main body is provided with outwardly protruding extension plates on both sides of the upper end, the upper end surfaces of the extension plates are flush with the bottom surfaces of the limiting grooves, and the lower ends of the handles further abut against the upper end surfaces of the extension plates.

[0012] Further, in the above technical scheme, the upper end of the annular wind deflector is further provided with a glass cover, and the glass cover covers the heat source window.

[0013] Further, in the above technical scheme, the glass cover comprises a stainless steel outer frame, transparent tempered glass fixed in the stainless steel outer frame, and a handle detachably arranged on the outer periphery of the stainless steel outer frame, the stainless steel outer frame covers and is positioned on the upper end of the annular wind deflector, and the transparent tempered glass covers the opening on the upper end of the annular wind deflector; the stainless steel outer frame is provided with a round hole and a strip-shaped hole beside the round hole; the handle is in the shape of a V, and the two ends of the handle are respectively outwardly bent to form a first connecting part and a second connecting part, the first connecting part and the second connecting part pass through the round hole and the strip-shaped hole respectively, and abut against the inner wall of the stainless steel outer frame under the elastic force of the handle.

[0014] Further, in the technical scheme, the grill main body comprises a shell, a water receiving tray inserted into the middle part of the shell along the side of the shell, and a first carbon receiving tray and a second carbon receiving tray located on both sides of the water receiving tray, the upper end of the shell is provided with the heat source window, the water receiving tray is located directly below the heat source window, the first carbon receiving tray and the second carbon receiving tray are located on both sides of the heat source window, and the height of the water receiving tray and the first carbon receiving tray and the second carbon receiving tray is lower than the height of the inner cavity of the shell.

[0015] Further, in the technical scheme, the shell is a double-layer structure comprising a stainless steel inner shell and a stainless steel outer shell fixed together, a sandwich layer is formed between the stainless steel inner shell and the stainless steel outer shell, and the sandwich layer is filled with thermal insulation material, wherein the thermal insulation material is thermal insulation cotton.

[0016] Further, in the technical scheme, a handle is further provided, the front end of the handle is provided with an upwardly protruding embedding piece, and the outer side of the water receiving tray and the first carbon receiving tray and the second carbon receiving tray are each welded with a connecting plate, and the inner side of the connecting plate is formed with an embedding groove for embedding the embedding piece upwardly from below.

[0017] After the technical scheme is adopted, the utility model has the following beneficial effects compared with the prior art: the utility model adds the annular wind deflector, the annular wind deflector is erected on the grill main body, the installation structure is simple, the annular wind deflector is provided with the high-positioned loading groove and the low-positioned loading groove for loading the skewer and distributed upwardly and downwardly, so that the high-positioned and low-positioned loading of the skewer can be realized, and the utility model is extremely convenient to use, specifically: when the skewer with food is placed on the low-positioned loading groove, the skewer is positioned by the low-positioned loading groove, the food is located on the inner wall of the annular wind deflector and horizontally placed above the heat source window and close to the heat source window, since the annular wind deflector has a good wind deflection effect, the heat discharged from the heat source window can be directly applied to the food entirely or mostly, the heat is avoided from being blown away by the wind, and the food can be better roasted, and the food is conveniently roasted; when the food roasted is needed to be kept warm, the skewer with food is placed on the high-positioned loading groove, the skewer can be far away from the heat source window, so that the heat is not so large, and the end of the food kept warm is realized, meanwhile, the annular wind deflector has a good wind deflection effect, the heat is avoided from being blown away by the wind, and the purpose of keeping warm is ensured. BRIEF DESCRIPTION OF DRAWINGS

[0018] Figure 1 is the perspective view of the utility model (without glass cover);

[0019] Figure 2 is the perspective view of the handle in the utility model.

[0020] Figure 3 is the perspective view of the utility model (with glass cover);

[0021] Figure 4 is the structure diagram of the handle in the utility model;

[0022] Figure 5 is the sectional view (with glass cover) of the utility model;

[0023] Figure 6 is the exploded view of the utility model. DETAILED DESCRIPTION

[0024] The utility model is further illustrated in connection with specific embodiments and drawings.

[0025] See Figures 1-6 As shown in the figure, it is a smokeless high-temperature barbecue oven, which comprises a barbecue oven body 1, the barbecue oven body 1 is provided with a heat source window 10, when the barbecue oven body 1 generates heat, the heat can be discharged through the heat source window 10 to barbecue the food placed at the heat source window 10, and then roast the food to be eaten.

[0026] The barbecue oven body 1 is provided with a ring-shaped wind deflector 2, the ring-shaped wind deflector 2 is located above the heat source window 10 periphery, the ring-shaped wind deflector 2 is provided with a low-position bearing groove 21 for bearing the skewer, which is extended to the lower part and used for bearing the skewer, the ring-shaped wind deflector 2 is provided with a high-position bearing groove 22 for bearing the skewer, which is located above the low-position bearing groove 21. The above-mentioned skewer refers to the tool for stringing food. That is, the utility model adds a ring-shaped wind deflector 2, which is arranged on the barbecue oven body 1, and the installation structure is simple, and the ring-shaped wind deflector 2 is provided with a high-position bearing groove 22 and a low-position bearing groove 21 for bearing the skewer, which is distributed in upper and lower / high and low positions, so that the skewer can be carried in high and low positions, which is very convenient to use. Specifically, when the skewer with food is placed on the low-position bearing groove 21, the skewer is positioned by the low-position bearing groove 21, so that the food is located in the inner wall of the ring-shaped wind deflector 2 and is transversely arranged above the heat source window 10 and close to the heat source window 10. Since the ring-shaped wind deflector 2 has a good wind shielding effect, it can make the heat discharged from the heat source window 10 act on the food directly or mostly, avoid the wind blowing away the heat, and better realize the barbecue of the food, so as to roast the food.

[0027] The low-position bearing groove 21 and the high-position bearing groove 22 are alternately distributed, which can accommodate a plurality of high-position skewers with food and a plurality of high-position skewers with food, which is very convenient to use.

[0028] The barbecue stove body 1 is provided with a limiting groove 101 outside the heat source window 10, and the annular wind shield 2 is embeddedly installed in the limiting groove 101, which is simple to install and convenient to disassemble, and is extremely convenient to use.

[0029] In addition, the limiting groove 101 is further provided with a barbecue net 3 covering the heat source window 10, so that food can be directly placed on the barbecue net 3 for barbecue without placing the annular wind shield 2, so as to achieve the purpose of barbecuing food. Of course, the annular wind shield 2 can also be installed, and the annular wind shield 2 also abuts against the upper end of the barbecue net 3, which can prevent food from directly falling into the barbecue stove body 1 from the skewer.

[0030] In addition, the barbecue net 3 is provided with a handle 31 on both sides, which extends out of the both sides of the barbecue stove body 1, which is convenient for the user to take the barbecue net 3, and is more convenient to use. In addition, the annular wind shield 2 is further provided with a avoiding groove 23 on both sides, and the handle 31 is further provided in the avoiding groove 23, so as to ensure that the annular wind shield 2 is more stably assembled on the barbecue stove body 1.

[0031] The barbecue stove body 1 is provided with an extending plate 102 protruding outward on both sides of the upper end, and the upper end surface of the extending plate 102 is flush with the bottom surface of the limiting groove 101, and the lower end of the handle 31 abuts against the upper end surface of the extending plate 102, so as to ensure the stability of the assembly structure.

[0032] The annular wind shield 2 is further provided with a glass cover 4, which covers above the heat source window 10, which can prevent the heat discharged from the heat source window 10 from being directly discharged to the outside, which can better cook the food and improve the efficiency of barbecue, so that the food can be cooked faster. In addition, the user can see the barbecue state of the food through the glass cover 4, which is more interesting and can cook food with better quality. The glass cover 4 covers the high-position bearing groove 22, so that the glass cover 4 is only used when the skewer is placed in the low-position bearing groove 21.

[0033] Specifically, the glass cover 4 comprises a stainless steel outer frame 41, a transparent tempered glass 42 fixed in the stainless steel outer frame 41, and a handle 43 detachably installed on the periphery of the stainless steel outer frame 41. The stainless steel outer frame 41 covers and is positioned on the upper end of the annular wind shield 2, which has a simple assembly structure. The transparent tempered glass 42 covers the opening on the upper end of the annular wind shield 2, which is convenient for the user to observe the barbecue state of the food.

[0034] The handle 43 can be detached relative to the stainless steel outer frame 41, so that when not in use, the handle 43 can be detached relative to the stainless steel outer frame 41 to reduce the volume or space occupied by the glass cover 4, facilitating storage and packaging. The assembly structure of the handle 43 and the stainless steel outer frame 41 is that the stainless steel outer frame 41 is provided with a round hole 411 and a strip-shaped hole 412 beside the round hole 411; the handle 43 is V-shaped, and its two ends are respectively outwardly bent to form a first connecting part 431 and a second connecting part 432, the first connecting part 431 and the second connecting part 432 respectively pass through the round hole 411 and the strip-shaped hole 412, and abut against the inner wall of the stainless steel outer frame 41 under the elastic force of the handle 43. Among them, during assembly, first, the first connecting part 431 passes through the round hole 411 and abuts against the inner wall of the stainless steel outer frame 41, then the handle 43 is compressed, the second connecting part 432 is retracted inward so as to be able to pass through the strip-shaped hole 412, then the handle 43 is released, the second connecting part 432 is reset under the elastic force of the handle 43, so that the second connecting part 432 also abuts against the inner wall of the stainless steel outer frame 41, and under the limiting action of the first connecting part 431 and the second connecting part 432 and the round hole 411 and the strip-shaped hole 412, the entire glass cover 4 can be lifted by lifting the handle 43.

[0035] The barbecue oven body 1 comprises a shell 11, a water collecting tray 12 inserted along the side of the shell 11 and arranged in the middle of the shell 11, and a first carbon supporting tray 13 and a second carbon supporting tray 14 located on both sides of the water collecting tray 12. The assembly structure of the water collecting tray 12 and the first carbon supporting tray 13 and the second carbon supporting tray 14 on both sides of the water collecting tray 12 and the shell 11 is similar to the assembly structure of a drawer. The shell 11 has the heat source window 10 at the upper end, the water collecting tray 12 is located directly below the heat source window 10, the first carbon supporting tray 13 and the second carbon supporting tray 14 are located on both sides of the heat source window 10, and the height of the water collecting tray 12 and the first carbon supporting tray 13 and the second carbon supporting tray 14 is lower than the height of the inner cavity of the shell 11, so that the heat generated by the charcoal in the first carbon supporting tray 13 and the second carbon supporting tray 14 can be directly transmitted to the heat source window 10.

[0036] The shell 11 is a double-layer structure comprising a stainless steel inner shell 111 and a stainless steel outer shell 112 fixed together, and a sandwich layer 113 is formed between the stainless steel inner shell 111 and the stainless steel outer shell 112, which is filled with thermal insulation material, so as to improve the temperature of the heat and transmit the heat with higher temperature to the heat source window 10, so as to achieve better barbecue of food. The thermal insulation material is thermal insulation cotton, and other thermal insulation materials can also be used.

[0037] The utility model discloses a smokeless high temperature barbecue stove still includes a handle 5, the handle 5 front end is provided with the upward protruding embedding piece 51, the water pan 12 and the first carbon disc 13 and the second carbon disc 14's outside all are welded fixed with a connecting plate 6, the connecting plate 6 inside shaping has the embedding slot 61 that embedding piece 51 is inserted from below to above. That is to say, the utility model discloses a handle 5 can be used as the handle of the water pan 12 and the first carbon disc 13 and the second carbon disc 14 three accessories, when embedding piece 51 of handle 5 is inserted into the connecting plate 6 of the water pan 12 outside, it is used as the water pan handle, when embedding piece 51 of handle 5 is inserted into the connecting plate 6 of the first carbon disc 13 outside, it is used as the first carbon disc handle, when embedding piece 51 of handle 5 is inserted into the connecting plate 6 of the second carbon disc 14 outside, it is used as the second carbon disc handle, it is extremely convenient to use, and the handle 5 is independent component, it can reduce the water pan 12 and the first carbon disc 13 and the second carbon disc 14 because directly fixed handle and form oversized volume, it is convenient to store and packing operation, effectively reduce packing cost. Meanwhile, the handle 5 as independent component, it can be used as the handle of the water pan 12 and the first carbon disc 13 and the second carbon disc 14 three components, it can reduce the manufacturing cost.

[0038] In conclusion, the utility model adds annular baffle 2, sets up annular baffle 2 on barbecue stove main part 1, its installation structure is simple, and annular baffle 2 is provided with the high position bearing groove 22 and low position bearing groove 21 for bearing the sign of high / low distribution, so as to realize the purpose of high / low position bearing sign, it is extremely convenient to use, and specifically: when the sign with food is placed on low position bearing groove 21, the sign is positioned by low position bearing groove 21, makes food be located annular baffle 2 inner wall, and is transversely placed above heat source window 10, and is close to heat source window 10, because annular baffle 2 has the better windproof effect, it can make the heat of heat source window 10 all or most directly act on food, avoid the wind and blow away heat, and then can better realize barbecue food, and it is convenient to roast food.

[0039] Of course, the above only for the specific embodiment of the utility model has been described, and not to limit the utility model implementation range, all equivalent changes or modifications made according to the utility model application patent range described structure, features and principles, should be included in the utility model application patent range.

Claims

1. A smokeless high-temperature barbecue oven, comprising a barbecue oven body (1) having a heat source window (10) thereon, characterized in that: an annular wind shield (2) is arranged on the barbecue oven body (1) and located at the outer periphery of the heat source window (10), the annular wind shield (2) is provided with low-position carrying grooves (21) extending to the lower part thereof and used for carrying skewers along the upper end surface thereof, and the annular wind shield (2) is provided with high-position carrying grooves (22) used for carrying skewers at the upper end thereof, and the high-position carrying grooves (22) are located above the low-position carrying grooves (21). The low-position carrying grooves (21) and the high-position carrying grooves (22) are alternately distributed; the barbecue oven body (1) is provided with a limiting groove (101) at the outer periphery of the heat source window (10), and the annular wind shield (2) is inlaidly installed in the limiting groove (101).

2. The smokeless high temperature grill of claim 1, wherein: The limiting groove (101) is further provided with a barbecue net (3) covering the heat source window (10), and the annular wind shield (2) further abuts against the upper end of the barbecue net (3).

3. The smokeless high temperature grill of claim 2, wherein: Both sides of the barbecue net (3) are provided with handles (31) extending out of the both sides of the barbecue oven body (1), and both sides of the annular wind shield (2) are further provided with avoiding grooves (23), and the handles (31) further pass through the avoiding grooves (23).

4. The smokeless high temperature grill of claim 3, wherein: Both sides of the upper end of the barbecue oven body (1) are provided with outwardly protruding extension plates (102), the upper end surface of the extension plates (102) is flush with the bottom surface of the limiting groove (101), and the lower end of the handle (31) further abuts against the upper end surface of the extension plate (102).

5. The smokeless high temperature grill of claim 4, wherein: The upper end of the annular wind shield (2) is further provided with a glass cover (4) covering above the heat source window (10).

6. The smokeless high temperature grill of any one of claims 1-5, wherein: The glass cover (4) comprises a stainless steel outer frame (41), a transparent tempered glass (42) fixed in the stainless steel outer frame (41), and a handle (43) detachably mounted on the outer periphery of the stainless steel outer frame (41), the stainless steel outer frame (41) covers and is positioned at the upper end of the annular wind shield (2), and the transparent tempered glass (42) covers the opening at the upper end of the annular wind shield (2); the stainless steel outer frame (41) is provided with a circular hole (411) and a strip-shaped hole (412) located beside the circular hole (411); the handle (43) is V-shaped, and the two ends thereof are respectively outwardly bent to form a first connecting portion (431) and a second connecting portion (432), the first connecting portion (431) and the second connecting portion (432) pass through the circular hole (411) and the strip-shaped hole (412) respectively, and abut against the inner wall of the stainless steel outer frame (41) under the elastic force of the handle (43) itself.

7. The smokeless high temperature grill of claim 6, wherein: ​ 8. The smokeless high temperature grill of any one of claims 1-5, wherein: The barbecue stove body (1) comprises a shell (11), a water receiving tray (12) inserted along the side of the shell (11) and arranged in the middle of the shell (11), and a first carbon receiving tray (13) and a second carbon receiving tray (14) located on both sides of the water receiving tray (12), the upper end of the shell (11) is provided with the heat source window (10), the water receiving tray (12) is located directly below the heat source window (10), the first carbon receiving tray (13) and the second carbon receiving tray (14) are located on both sides of the heat source window (10), and the height of the water receiving tray (12), the first carbon receiving tray (13) and the second carbon receiving tray (14) is lower than the height of the inner cavity of the shell (11).

9. The smokeless high temperature grill of claim 8, wherein: The shell (11) is a double-layer structure comprising a stainless steel inner shell (111) and a stainless steel outer shell (112) fixed together, a sandwich layer (113) is formed between the stainless steel inner shell (111) and the stainless steel outer shell (112), and the sandwich layer (113) is filled with thermal insulation material, wherein the thermal insulation material is thermal insulation cotton.

10. The smokeless high temperature grill of claim 8, wherein: Further comprising a handle (5), the front end of the handle (5) is provided with an upwardly protruding embedding piece (51); the outer side of the water receiving tray (12), the first carbon receiving tray (13) and the second carbon receiving tray (14) are all welded with a connecting plate (6), and the inner side of the connecting plate (6) is formed with an embedding groove (61) for embedding the embedding piece (51) from bottom to top.

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