Stove, steaming and baking all-in-one machine

By utilizing the heat conduction and airflow design of the steam oven in the integrated stove-steam-oven appliance, the problem of unused heat in cooking equipment is solved, and the storage box achieves a dry storage effect, making it suitable for drying and preserving seasonings and dried condiments.

CN223726429UActive Publication Date: 2025-12-26NINGBO FOTILE KITCHEN WARE CO LTD
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Patent Information

Application Number
CN202520099003.9
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-01-15
Publication Date
2025-12-26
Estimated Expiration
2035-01-15

AI Technical Summary

Technical Problem

The heat generated by existing cooking equipment during operation is not used to maintain a dry space, which makes seasonings and dried goods susceptible to moisture, mold, or spoilage.

Method used

A stove-steam-oven combo was designed, including a stove, a steam oven, and a storage box. The heat generated by the steam oven during operation is conducted to the storage box through a heat dissipation cavity and heat transfer components. Combined with a heat dissipation fan and baffle design, air circulation and a dry environment are ensured inside the storage box.

Benefits of technology

It effectively prevents moisture buildup inside the storage box, keeping it dry. It is suitable for storing items that need to be stored in a dry place, such as salt, sugar, and pepper powder, thus improving the convenience and safety of storage for users.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to a stove, steaming and baking all-in-one machine. The stove, steaming and baking all-in-one machine comprises a stove; the steaming oven is located below the stove and comprises a door body, a heat dissipation cavity is formed in the door body, and the heat dissipation cavity penetrates through the door body in the vertical direction; and the storage box is connected to the stove and located outside the stove, and the storage box is located over the heat dissipation cavity and is close to the heat dissipation cavity. According to the cooking equipment, in the working process of the steaming and baking box, heat in the inner container of the steaming and baking box is conducted into the heat dissipation cavity, and air in the heat dissipation cavity is heated to expand to form hot air. Due to the fact that the density of the hot air is smaller than that of cold air in the outside, the hot air in the heat dissipation cavity flows upwards, and the cold air in the outside is sucked into the heat dissipation cavity. In the working process of the steaming oven, hot air in the heat dissipation cavity continuously flows upwards, and the storage box can be continuously heated. Therefore, moisture can be prevented from being accumulated in the storage box, the storage box is kept dry, and the storage box can be used for storing articles needing to be stored in a dry mode.
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Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of kitchen utensils, in particular to a stove, steamer and oven all-in-one. BACKGROUND

[0002] In kitchen supplies, condiments such as salt, sugar, pepper powder, cumin powder, and dried goods such as dried chili and laurel need to be stored dry to prevent moisture, mold or deterioration. Therefore, they need to be stored in a dry space.

[0003] The cooking equipment will generate heat during operation. If the heat generated by the cooking equipment during operation is used to heat a specific space, the specific space will be heated every time the user uses the cooking equipment, the specific space can maintain dryness, and the specific space can be used to store the above-mentioned items that need to be stored dry. However, in the prior art, the heat generated by the cooking equipment has not been used to form a dry space. CONTENT OF THE INVENTION

[0004] Therefore, it is necessary to provide a stove, steamer and oven all-in-one for the above-mentioned problems.

[0005] In order to solve the above-mentioned problems, the technical scheme of the present application is as follows:

[0006] A stove, steamer and oven all-in-one, comprising:

[0007] a stove;

[0008] an oven and steamer located below the stove, the oven and steamer comprising a door body, the door body being provided with a heat dissipation cavity, the heat dissipation cavity penetrating through the door body along the up-down direction; and

[0009] a storage box connected to the stove and located outside the stove, the storage box being located directly above the heat dissipation cavity and being arranged close to the heat dissipation cavity.

[0010] The stove, steamer and oven all-in-one have at least the following beneficial effects:

[0011] For the cooking device, during the working process of the steam oven, heat in the inner container of the steam oven is conducted to the heat dissipation cavity, and the air in the heat dissipation cavity is heated and expanded to form hot air. Because the density of the hot air is less than that of the cold air in the outside, the hot air in the heat dissipation cavity flows upward, and the cold air in the outside is sucked into the heat dissipation cavity. During the working process of the steam oven, the hot air in the heat dissipation cavity continuously flows upward, so that the storage box can be continuously heated. This can prevent the accumulation of moisture in the storage box, so that the storage box can be maintained dry, and the storage box can be used to store articles that need to be stored dry (for example: condiments such as salt, sugar, pepper powder, and spices such as Sichuan pepper powder, pepper powder, cumin powder, and dried chili, and dried goods such as dried leaves). The user can store the articles that need to be stored dry in the storage box, which facilitates the user to store the articles that need to be stored dry.

[0012] In one of the embodiments, the stove comprises a burner and a bottom plate arranged in sequence from top to bottom, and the burner is fixedly connected to the bottom plate. The stove further comprises a heat transfer piece made of a material with good heat conductivity, one end of the heat transfer piece is arranged close to the burner, and the other end of the heat transfer piece is in contact with the storage box.

[0013] In this way, during the working process of the stove, the burner emits a large amount of heat, and the temperature near the burner is very high. The heat near the burner is conducted to the storage box along the heat transfer piece, so that the storage box is heated, which is beneficial to prevent the accumulation of moisture in the storage box and maintain the dryness of the storage box.

[0014] In one of the embodiments, the bottom plate surrounds a containing space, and the stove further comprises a heat dissipation fan fixedly arranged on the bottom plate. The heat dissipation fan comprises an air inlet and an air outlet. The space between the storage box and the door body is a spacing space. The heat transfer piece is provided with a communication hole. The heat dissipation cavity, the spacing space, the communication hole, the containing space, the air inlet, and the air outlet are sequentially communicated.

[0015] In this way, during the working process of the heat dissipation fan, the hot air in the heat dissipation cavity sequentially flows through the spacing space, the communication hole, the containing space, the air inlet, and the air outlet, and is discharged to the outside through the air outlet. This can prevent excessive heat from accumulating between the door body and the storage box, which is beneficial to reduce the temperature rise of the door body and ensure the safety of the user.

[0016] In one of the embodiments, the storage box is fixedly provided with a baffle, and the baffle extends towards the top side of the door body to separate the spacing space from the outside.

[0017] In this way, on the one hand, the air exchange between the interval space and the outside can be reduced, so as to ensure the heating effect of the hot air in the interval space on the storage box. On the other hand, the hot air in the heat dissipation cavity can flow along the heat dissipation cavity, the interval space, the communication hole, the accommodation space, the air inlet and the air outlet in turn under the action of the heat dissipation fan, so as to ensure that the communication hole inhales more hot air discharged from the heat dissipation cavity rather than cold air from the outside into the interval space, in other words, this can prevent the cold air from the outside from disturbing the discharge of the hot air in the heat dissipation cavity, ensure the normal discharge of the hot air in the heat dissipation cavity, and prevent the door body from being too hot, thereby ensuring the safety of the user.

[0018] In one of the embodiments, a portion of the heat transfer member is located directly below the burner.

[0019] In this way, the heat transfer member is closer to the burner, which is conducive to conducting the heat near the burner to the storage box, improving the heating effect on the storage box, preventing the accumulation of moisture in the storage box, and keeping the storage box dry.

[0020] In one of the embodiments, the outer bottom wall of the storage box is arranged in abutment with the top wall of the heat transfer member.

[0021] In this way, the contact area between the storage box and the heat transfer member can be increased, which is conducive to heating the storage box, preventing the accumulation of moisture in the storage box, and keeping the storage box dry.

[0022] In one of the embodiments, the outer bottom wall of the storage box is planar, and the top wall of the heat transfer member is planar.

[0023] In this way, the contact area between the storage box and the heat transfer member can be increased, which is conducive to heating the storage box, preventing the accumulation of moisture in the storage box, and keeping the storage box dry.

[0024] In one of the embodiments, the heat transfer member is fixed to the bottom disc, and the storage box is slidably connected to the heat transfer member; the cooking appliance comprises a panel fixed to the bottom disc, and the storage box can slide to a first position and a second position; when the storage box is in the first position, the storage box is entirely located in the area directly below the panel; when the storage box is in the second position, the storage box is at least partially located outside the area directly below the panel.

[0025] In this way, the user can apply force to the storage box to move the storage box, realize the pulling of the storage box, and facilitate the user to access the items.

[0026] In one of the embodiments, the storage box has an opening, and when the storage box is in the first position, the edge of the opening is arranged in abutment with the bottom wall of the panel.

[0027] This design allows the panel to seal the opening, which helps prevent external liquids from accidentally splashing into the storage box.

[0028] In one embodiment, the stove has two burners and two heat transfer elements, with each heat transfer element corresponding to one of the burners.

[0029] With this configuration, the two heat transfer elements conduct heat from the vicinity of the two burners to the storage box, which improves the heating effect on the storage box, helps prevent moisture accumulation inside the storage box, and helps keep the storage box dry. Attached Figure Description

[0030] Figure 1 This is a perspective view of a stove-steam-grill combo appliance according to an embodiment of this application;

[0031] Figure 2 for Figure 1 An exploded view of the steam oven / grill combination appliance shown.

[0032] Figure 3 for Figure 2 Enlarged view of point A in the middle;

[0033] Figure 4 for Figure 2 A three-dimensional schematic diagram of the structure shown from another perspective;

[0034] Figure 5 for Figure 1 A three-dimensional schematic diagram of some structures in the stove-steam-oven combination appliance shown;

[0035] Figure 6 for Figure 1 The diagram shows a three-dimensional representation of part of the structure of the integrated steam oven.

[0036] Figure label:

[0037] 1. Stove; 11. Burner; 12. Chassis; 13. Panel; 14. Second air inlet; 15. Second air outlet; 2. Steam oven; 21. Door; 211. Heat dissipation cavity; 3. Storage box; 31. Opening; 32. First end; 33. Second end; 4. Heat transfer component; 41. Connecting hole; 411. First air inlet; 412. First air outlet; 5. Spacing; 6. Baffle; 7. Limiting component; 71. Limiting groove. Detailed Implementation

[0038] In order to make the above objectives, features and advantages of the present application more clear and understandable, the detailed description of the embodiments of the present application is made below with reference to the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application. However, the present application can be practiced in many different ways from what is described herein, and with many different combinations of elements, and the present application is not limited to the embodiments described herein below.

[0039] In the description of the present application, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the purpose of facilitating the description of the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the present application.

[0040] In addition, the terms "first", "second" are only for descriptive purposes and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the technical features indicated. Therefore, the features defined with "first", "second" can explicitly or implicitly include at least one of the features. In the description of the present application, the meaning of "a plurality of" is at least two, such as two, three, etc., unless otherwise explicitly specified and limited.

[0041] In the present application, unless otherwise explicitly specified and limited, the terms "mounting", "connection", "connection", "fixing" and the like should be understood broadly, for example, it can be fixed connection, or detachable connection, or integral; it can be mechanical connection, or electrical connection; it can be directly connected, or indirectly connected through intermediate medium, it can be the internal communication of two elements or the interaction relationship between two elements, unless otherwise explicitly limited. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0042] In the present application, unless otherwise explicitly specified and limited, the first feature "on" or "under" the second feature can be direct contact between the first and second features, or indirect contact between the first and second features through intermediate medium. Moreover, the first feature "above", "above" and "above" the second feature can be directly above or obliquely above the first feature, or only indicate that the horizontal height of the first feature is higher than that of the second feature. The first feature "below", "below" and "below" the second feature can be directly below or obliquely below the first feature, or only indicate that the horizontal height of the first feature is less than that of the second feature.

[0043] It is to be noted that when an element is referred to as being "on" or "connected to" another element, it can be directly on the other element or intervening elements can also be present. In addition, the term "connected" as used herein means the element is either directly connected to the other element or an intervening element can be present. As used herein, the terms "vertical", "horizontal", "upper", "lower", "left", "right", and the like are merely used for the purpose of illustration and do not indicate an absolute orientation.

[0044] Referring to Figures 1 to 6 The present application provides a stove steaming and baking integrated machine, which comprises a stove 1, a steaming and baking oven 2 and a storage box 3. The steaming and baking oven 2 is located below the stove 1, and the steaming and baking oven 2 comprises a door body 21, and a heat dissipation cavity 211 is arranged on the door body 21 and penetrates the door body 21 along the up-down direction. The storage box 3 is connected to the stove 1 and located outside the stove 1, and the storage box 3 is located directly above the heat dissipation cavity 211 and arranged close to the heat dissipation cavity 211.

[0045] For the cooking equipment, during the working process of the steaming and baking oven 2, the heat in the inner container of the steaming and baking oven 2 is conducted into the heat dissipation cavity 211, and the air in the heat dissipation cavity 211 is heated and expanded to form hot air. Since the density of the hot air is less than that of the cold air in the outside, the hot air in the heat dissipation cavity 211 flows upward, and the cold air in the outside is sucked into the heat dissipation cavity 211. During the working process of the steaming and baking oven 2, the hot air in the heat dissipation cavity 211 continuously flows upward, and the storage box 3 can be continuously heated. This can prevent the accumulation of moisture in the storage box 3, so that the storage box 3 can be kept dry, and the storage box 3 can be used to store the articles that need to be stored dry (for example, condiments such as salt, sugar, pepper powder, Sichuan pepper powder, cumin powder, and dry goods such as dried chili and laurel). The user can store the articles that need to be stored dry in the storage box 3, which is convenient for the user to store the articles that need to be stored dry.

[0046] Referring to Figure 1 , Figure 2 , Figure 4 and Figure 5 The stove 1 comprises a burner 11 and a bottom disc 12 arranged in sequence from top to bottom, and the burner 11 is fixedly connected to the bottom disc 12. The stove steaming and baking integrated machine further comprises a heat transfer piece 4 made of a material with good heat conductivity, one end of the heat transfer piece 4 is arranged close to the burner 11, and the other end of the heat transfer piece 4 is in contact with the storage box 3. In this way, during the working process of the stove 1, the burner 11 will emit a large amount of heat, and the temperature near the burner 11 is very high. The heat near the burner 11 will be conducted to the storage box 3 along the heat transfer piece 4, so that the storage box 3 is heated, which is beneficial to prevent the accumulation of moisture in the storage box 3 and to keep the storage box 3 dry.

[0047] Referring to Figure 6The space between the storage box 3 and the door body 21 is a spacing space 5, and the hot air in the heat dissipation cavity 211 flows upward to the spacing space 5 to heat the storage box 3.

[0048] The chassis 12 encloses a containing space, and the stove 1 further comprises a heat dissipation fan, the heat dissipation fan being fixedly arranged on the chassis 12, and the heat dissipation fan comprising an air inlet and an air outlet. Referring to Figure 2 、 Figure 4 、 Figure 5 and Figure 6 The heat transfer piece 4 is provided with a communication hole 41, and the heat dissipation cavity 211, the spacing space 5, the communication hole 41, the containing space, the air inlet and the air outlet are sequentially communicated. In this way, during the working of the heat dissipation fan, the hot air in the heat dissipation cavity 211 sequentially flows through the spacing space 5, the communication hole 41, the containing space, the air inlet and the air outlet, and is discharged to the outside through the air outlet, which can prevent excessive heat from accumulating between the door body 21 and the storage box 3, is conducive to reducing the temperature rise of the door body 21, and ensures the safety of the user.

[0049] Referring to Figure 2 、 Figure 4 and Figure 5 The two ends of the communication hole 41 are respectively a first air inlet 411 and a first air outlet 412, the bottom wall of the chassis 12 is provided with a second air inlet 14, the stove 1 is provided with a second air outlet 15, the first air inlet 411, the first air outlet 412, the second air inlet 14, the air inlet, the air outlet and the second air outlet 15 are sequentially communicated, and the second air outlet 15 is communicated with the outside.

[0050] Referring to Figure 2 、 Figure 5 and Figure 6 The storage box 3 is fixedly provided with a baffle 6, and the baffle 6 extends towards the top side of the door body 21 to separate the spacing space 5 from the outside. On the one hand, this can reduce the air exchange between the spacing space 5 and the outside, which is conducive to ensuring the heating effect of the hot air in the spacing space 5 on the storage box 3. On the other hand, it is conducive to ensuring that the hot air in the heat dissipation cavity 211 flows along the heat dissipation cavity 211, the spacing space 5, the communication hole 41, the containing space, the air inlet and the air outlet under the action of the heat dissipation fan, ensuring that the communication hole 41 inhales more hot air discharged from the heat dissipation cavity 211 than cold air from the outside into the spacing space 5, in other words, this is conducive to preventing the cold air from the outside from disturbing the discharge of the hot air in the heat dissipation cavity 211, ensuring that the heat dissipation cavity 211 normally discharges hot air, which is conducive to preventing the temperature rise of the door body 21 from being too high, and ensuring the safety of the user.

[0051] Referring to Figure 5The part of the heat transfer member 4 is located directly below the burner 11. In this way, the heat transfer member 4 is relatively close to the burner 11, which is conducive to the conduction of heat near the burner 11 to the storage box 3, which is conducive to improving the heating effect on the storage box 3, preventing the accumulation of moisture in the storage box 3, and keeping the storage box 3 dry. In other embodiments, the end of the heat transfer member 4 away from the storage box 3 can also extend into the bottom plate 12 and be arranged horizontally along the burner 11.

[0052] Referring to Figure 5 , the heat transfer member 4 is located below the bottom plate 12, and the end of the heat transfer member 4 away from the storage box 3 is in contact with the bottom plate 12. In this way, the heat near the burner 11 can be conducted to the heat transfer member 4 through the bottom plate 12.

[0053] Referring to Figure 5 , the outer bottom wall of the storage box 3 is arranged in abutment with the top wall of the heat transfer member 4. This can increase the contact area between the storage box 3 and the heat transfer member 4, which is conducive to heating the storage box 3 and preventing the accumulation of moisture in the storage box 3 to keep the storage box 3 dry.

[0054] Referring to Figure 2 and Figure 4 , the outer bottom wall of the storage box 3 is planar, and the top wall of the heat transfer member 4 is planar. This is conducive to increasing the contact area between the storage box 3 and the heat transfer member 4, which is conducive to heating the storage box 3 and preventing the accumulation of moisture in the storage box 3 to keep the storage box 3 dry. In other embodiments, the parts of the storage box 3 and the heat transfer member 4 in contact with each other can also be curved.

[0055] Referring to Figure 5 , the heat transfer member 4 is fixed to the bottom plate 12, and the storage box 3 is slidingly connected to the heat transfer member 4. The stove 1 comprises a panel 13 fixed to the bottom plate 12, and the storage box 3 can slide to a first position and a second position. When the storage box 3 is in the first position, the storage box 3 is entirely located in the area directly below the panel 13. When the storage box 3 is in the second position, the storage box 3 is at least partially located outside the area directly below the panel 13. In this way, the user can apply force to the storage box 3 to move the storage box 3, realize the pulling of the storage box 3, and facilitate the user to access the items.

[0056] Referring to Figure 2 and Figure 5 , the storage box 3 has an opening 31, and when the storage box 3 is in the first position, the edge of the opening 31 is arranged in abutment with the bottom wall of the panel 13. In this way, the opening 31 can be blocked by the panel 13, which is conducive to preventing liquid from accidentally splashing into the storage box 3 from the outside.

[0057] In some embodiments, the heat transfer member 4 is slidingly connected to the base 12, and the storage box 3 is fixedly arranged on the heat transfer member 4. During the process of pulling out the storage box 3, the heat transfer member 4 and the storage box 3 move together.

[0058] In some embodiments, the storage box 3 is fixedly arranged on the stove 1, and the storage box 3 is provided with a cover capable of sliding or rotating, which is used to open and close the opening 31.

[0059] Referring to Figure 2 and Figure 5 , the storage box 3 further comprises a limiting member 7 fixedly arranged on the outer bottom wall of the storage box 3, and the limiting member 7 is provided with a limiting groove 71 which is shaped and adapted to the heat transfer member 4, and the heat transfer member 4 is arranged in the limiting groove 71. In this way, the cooperation between the heat transfer member 4 and the limiting groove 71 plays a guiding role in the sliding of the storage box 3, which can ensure that the storage box 3 slides along a certain trajectory.

[0060] In some embodiments, a T-shaped groove is formed on the outer bottom wall of the storage box 3, and the part of the heat transfer member 4 used to connect the storage box 3 is shaped and adapted to the T-shaped groove, and the heat transfer member 4 and the T-shaped groove form a sliding fit.

[0061] In some embodiments, a dovetail groove is formed on the outer bottom wall of the storage box 3, and the part of the heat transfer member 4 used to connect the storage box 3 is shaped and adapted to the dovetail groove, and the heat transfer member 4 and the dovetail groove form a sliding fit.

[0062] Referring to Figure 1 and Figure 2 , the stove 1 has two burners 11, and the heat transfer member 4 is provided with two heat transfer members 4, which are arranged one by one with the burners 11. One end of one of the heat transfer members 4 is arranged close to one of the burners 11, and one end of the other heat transfer member 4 is arranged close to the other burner 11. In this way, the two heat transfer members 4 respectively conduct the heat near the two burners 11 to the storage box 3, which can improve the heating effect of the storage box 3, prevent the accumulation of moisture in the storage box 3, and help to keep the storage box 3 dry.

[0063] Preferably, the two heat transfer members 4 are arranged at intervals to respectively contact different parts of the storage box 3, which is conducive to the more uniform heating of the storage box 3.

[0064] The length of the storage box 3 is L, and the two ends of the storage box 3 in the length direction are respectively the first end 32 and the second end 33. One of the heat transfer members 4 is located at a position L / 4 away from the first end 32, and the other heat transfer member 4 is located at a position L / 4 away from the second end 33. This is conducive to the more uniform heating of the storage box 3, preventing the accumulation of moisture in the storage box 3, and helping to keep the storage box 3 dry everywhere.

[0065] Preferably, the heat transfer member 4 is made of copper. This makes the heat transfer member have excellent heat conduction performance, can reduce heat loss, improve the heating effect on the storage box 3, and is conducive to preventing the accumulation of moisture in the storage box 3 and maintaining the dryness of the storage box 3. In some embodiments, the heat transfer member 4 can also be made of aluminum or stainless steel.

[0066] Exemplarily, the storage box 3 is made of stainless steel or ceramic or aluminum.

[0067] Exemplarily, the bottom plate 12 is made of stainless steel or cast iron.

[0068] Exemplarily, the panel 13 is made of tempered glass.

[0069] The technical features of the above-described embodiments can be combined in any manner. In order to make the description simple, not all possible combinations of the technical features in the above-described embodiments are described, however, as long as the combinations of the technical features do not exist contradictory, they should be considered as the scope of the present disclosure.

[0070] The above-described embodiments only express several implementation manners of the present application, and the description is relatively specific and detailed, but it should not be understood as a limitation on the protection scope of the present application. It should be pointed out that, for those skilled in the art, several modifications and improvements can be made without departing from the concept of the present application, and these all belong to the protection scope of the present application. Therefore, the protection scope of the present application should be subject to the appended claims.

Claims

1. A cooking and steaming oven, characterized in that, The utility model relates to a cooking stove (1) and a steam oven (2) and a storage box (3) connected to the cooking stove (1) and located outside the cooking stove (1). The cooking stove (1) comprises a burner (11) and a bottom plate (12) arranged in sequence from top to bottom, and the burner (11) is fixedly connected to the bottom plate (12). The bottom plate (12) surrounds a containing space, and the cooking stove (1) further comprises a heat dissipation fan fixed to the bottom plate (12). The space between the storage box (3) and the door body (21) is a spacing space (5), and the heat dissipation cavity (211), the spacing space (5), the communication hole (41), the containing space, the air inlet and the air outlet are sequentially communicated.

2. The stove-steamer combination of claim 1, characterized in that, The storage box (3) is provided with a baffle (6) fixed thereon, which extends towards the top side of the door body (21) to separate the spacing space (5) from the outside.

3. The stove-steamer combination of claim 2, characterized in that, Part of the heat transfer piece (4) is located directly below the burner (11).

4. The stove-steamer combination of claim 3, wherein, The outer bottom wall of the storage box (3) is arranged in abutment with the top wall of the heat transfer piece (4).

5. The stove-steamer combination of claim 2, wherein, The outer bottom wall of the storage box (3) is flat, and the top wall of the heat transfer piece (4) is flat.

6. The stove-steamer combination of claim 2, wherein, The heat transfer piece (4) is fixed to the bottom plate (12), and the storage box (3) is slidingly connected to the heat transfer piece (4).

7. The stove-steamer combination machine according to claim 6, characterized in that, The storage box (3) has an opening (31), and when the storage box (3) is in the first position, the edge of the opening (31) is arranged in abutment with the bottom wall of the panel (13).

8. The stove-steamer combination of claim 2, wherein, The cooking stove (1) has two burners (11), and the heat transfer piece (4) is provided with two heat transfer pieces, which are arranged one by one corresponding to the burners (11).

9. The stove-steamer combination machine according to claim 8, characterized in that, ​ 10. The stove-steamer combination machine according to claim 2, characterized in that, ​