Air drying device for salt roasted chicken

Abstract

The utility model relates to the technical field of salt roasted chicken processing, in particular to a salt roasted chicken air-drying device which comprises an air-drying frame and a collecting box, the air-drying frame comprises a pair of supports which are oppositely arranged, moving pieces are arranged at the bottoms of the supports, and a plurality of hooks are hung between the tops of the supports through supporting rods; wherein a reinforcing rod is further fixedly connected between the bottoms of the pair of supports, the collecting box is arranged on the reinforcing rod through a fixing assembly, the collecting box is used for collecting water dripping when the salt roasted chicken is air-dried, and dripping marinating material liquid and part of marinating materials can be collected through the collecting box; liquid such as gravy, blood and grease is prevented from flowing around, breeding of bacteria and microorganisms is reduced, the sanitation of the airing environment is kept, cleaning work is more concentrated and efficient, the cleaning time is shortened, the labor cost is reduced, the collecting box can be fixed through the fixing assembly, and grease and waste attached to the surface can be conveniently cleaned.

Description

TECHNICAL FIELD

[0001] The utility model relates to salt baked chicken processing technical field especially relates to a kind of salt baked chicken's air drying device. BACKGROUND

[0002] Salt baked chicken is a traditional Chinese cuisine, characterized by whole chicken with a large amount of coarse salt and other seasonings (such as ginger slices, onion segments, cooking wine, etc.) pickling, then wrapped in tin foil or baking paper, covered with a layer of hot salt outside, using the thermal conductivity and thermal insulation of salt to cook chicken.

[0003] During the processing of salt baked chicken, it needs to be dried to dry the surface of salt baked chicken, so it needs to use a salt baked chicken drying device to dry. For example, the prior art Chinese patent No. "CN108991562A" discloses a vegetable drying rack that can be turned over, including side support plates, between the two adjacent groups of side support plates, from top to bottom, a drying box, a water collecting groove, a second drying box and a second water collecting groove are arranged in sequence, two groups of cross beams are welded at the position close to the upper end between the two adjacent groups of side support plates, and a bottom support plate is riveted at the position close to the bottom between the two adjacent groups of side support plates. The vegetable drying rack disclosed by the present application is provided with a shaft, a protrusion, a slot and a landslide structure, the fixed relationship is released by the push rod, and then the drying box is turned over by the shaft to make the upper and lower surfaces opposite each other, improve the effect of vegetable drying, water droplets will slide down along the buffer surface, the gravitational acceleration and force of water droplets will be reduced to the greatest extent, so that water droplets will not be dispersed, preventing water droplets from splashing and causing collection trouble, suitable for different working conditions, and bringing better use prospect.

[0004] In the specific operation, when the salt baked chicken is dried, the surface and the internal marinade of the salt baked chicken will drip down under the action of gravity and the flow of the marinade liquid. If the water collecting groove is used to collect the water, it is not convenient to disassemble and clean the water collecting groove after a long time of use, and the processing efficiency is affected by manual cleaning. UTILITY MODEL CONTENTS

[0005] The utility model aims at solving the above-mentioned shortcomings of the prior art that the water collecting groove is not convenient to disassemble and clean, and proposes a salt baked chicken drying device.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme:

[0007] A salt baked chicken drying device is designed, which includes a drying rack and a collecting box. The drying rack includes a pair of oppositely arranged supports, and the bottom of the pair of supports is provided with a moving part, and the top of the pair of supports is hung with a plurality of hooks through a support rod.

[0008] A reinforcing rod is fixedly connected between the bottoms of the pair of brackets, and a collection box is set on the reinforcing rod by a fixing component. The collection box is used to collect the water dripping during the air drying of the salt-baked chicken.

[0009] Furthermore, the hook consists of a first hook body and a second hook body. The top of the first hook body is hung on the support rod through a bend, and its bottom is movably connected to the second hook body through a ring-shaped part. The second hook body hangs the salt-baked chicken through the bend at its free end.

[0010] Furthermore, the collection box is located below the hook and has handles fixedly connected to both sides. The collection box has a rectangular structure and a guide slope formed by a groove at the center point inside. The intersection of the guide slopes passes through the collection box to form a drain outlet.

[0011] Furthermore, the fixing assembly includes a compression spring, the collection box is movable between a pair of brackets and rests on the top of the reinforcing rods at both longitudinal ends, wherein the top sides of the reinforcing rods at both ends are fixedly connected to telescopic rods by grooves, and the compression spring is sleeved around the telescopic rods;

[0012] The telescopic end of the telescopic rod is inserted into the groove at the bottom of the collection box, and the other end of the compression spring abuts against and supports the collection box.

[0013] Furthermore, it also includes fasteners, with the top of the reinforcing rods at both ends of the lateral direction fixed to the fasteners. One of the fasteners has a first arc-shaped portion at its top, with an opening on the side of the first arc-shaped portion facing the collection box, and engages with and abuts against one of the handles through the opening.

[0014] Furthermore, the top of another of the fasteners is rotatably connected to a second arc-shaped portion, which has the same structure as the first arc-shaped portion, and is engaged with another of the handles by rotation.

[0015] The present invention provides a drying device for salt-baked chicken, which has the following advantages: A collection box is detachably connected below the hook, which collects dripping braising liquid and some of the braising ingredients, preventing meat juices, blood, and grease from flowing everywhere, reducing the growth of bacteria and microorganisms, maintaining a hygienic drying environment, making cleaning more focused and efficient, reducing cleaning time and labor costs. Furthermore, the collection box can be fixed in place by a fixing component, facilitating the cleaning of surface-adhered grease and waste. The device has a simple structure, is easy to operate, and is highly practical. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the structure of this utility model;

[0017] Figure 2 is a sectional view of the utility model;

[0018] Figure 3 is a fixed assembly structure schematic view of the utility model;

[0019] Figure 4 is Figure 3 is an A area enlarged structure schematic view.

[0020] In the drawing: 1, air-drying frame; 11, support; 12, support rod; 13, reinforcing rod; 2, collection box; 21, handle; 22, guide slope; 3, moving part; 4, hook; 41, first hook body; 42, second hook body; 43, annular part; 5, fixed assembly; 51, compression spring; 52, groove; 521, telescopic rod; 53, fixing part; 531, first arc-shaped part; 532, second arc-shaped part. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments.

[0022] Referring to Figures 1-4 , an air-drying device for salt-baked chicken comprises an air-drying frame 1 and a collection box 2, the air-drying frame 1 comprises a pair of oppositely arranged supports 11, the bottom of the pair of supports 11 is provided with a moving part 3, and a plurality of hooks 4 are hung on the top of the pair of supports 11 through a support rod 12.

[0023] Among them, the bottom of the pair of supports 11 is further fixedly connected with a reinforcing rod 13, and the collection box 2 is arranged on the reinforcing rod 13 through a fixed assembly 5, and the collection box 2 is used for collecting water droplets during air-drying of salt-baked chicken.

[0024] It should be noted that the moving part 3 is a universal wheel, and preferably a universal wheel with a self-locking function in the prior art, the air-drying frame 1 is moved through the moving part 3, and air-drying is performed in a natural drying or air-blowing manner of an exhaust fan.

[0025] The hook 4 is used for hanging salt-baked chicken, and is arranged correspondingly with the collection box 2, the collection box 2 is used for collecting dripped meat juice, grease and seasoning, and is convenient to clean through a detachable connection mode.

[0026] Further, the hook 4 is composed of a first hook body 41 and a second hook body 42, the top of the first hook body 41 is hung on the support rod 12 through a bending part, and the bottom of the first hook body 41 is movably connected with the second hook body 42 through an annular part 43, and the second hook body 42 is hung with salt-baked chicken through the bending part of the free end.

[0027] Specifically, the first hook body 41 is fixed to the second hook body 42 by being hung on the support rod 12, and the second hook body 42 is movably connected to the first hook body 41 to be hung and removed at multiple angles;

[0028] The top of the second hook body 42 is arranged in the annular portion 43 and is formed into a circular structure with a closed opening by being bent, so as to be movably connected to the annular portion 43, and the bottom of the second hook body 42 is in the shape of a hook.

[0029] Further, the collecting box 2 is arranged below the hook 4 and is fixedly connected with handles 21 on both sides, the collecting box 2 is in the shape of a rectangle, and a guide slope 22 is formed in the inside of the collecting box 2 towards a midpoint recess, and the intersection of the guide slope 22 penetrates the collecting box 2 to form a drainage port.

[0030] It should be noted that the bottom of the collecting box 2 is connected with a drainage pipe through a quick-release joint at the drainage port.

[0031] In more detail, the fixing assembly 5 includes a compression spring 51, the collecting box 2 is movably arranged between a pair of the supports 11 and is arranged on the top of the reinforcing rods 13 at both longitudinal ends, wherein the top of the reinforcing rods 13 at both ends is fixedly connected with telescopic rods 521 through recesses 52 on both sides, and the telescopic rods 521 are sleeved with the compression spring 51 on the periphery.

[0032] The telescopic end of the telescopic rod 521 is inserted into the recess at the bottom of the collecting box 2, and the other end of the compression spring 51 abuts against and supports the collecting box 2.

[0033] It is worth mentioning that the collecting box 2 is arranged between a pair of the supports 11 by tilting and moving horizontally and is arranged on the reinforcing rods 13 at both longitudinal ends, wherein the two ends of the collecting box 2 do not abut against the reinforcing rods 13 at both ends, so as to provide a moving space for the collecting box 2 and prevent the handles 21 from abutting against the fixing assembly 5.

[0034] Of course, after the collecting box 2 is fixed, a certain space exists between the compression spring 51, the telescopic rod 521 and the reinforcing rod 13, the collecting box 2 is pressed by using the space, the second arc-shaped portion 532 is actuated to be separated from the handle 21, the collecting box 2 can be unlocked, the telescopic rod 521 cooperates with the first arc-shaped portion 531 to limit and fix the collecting box 2, so as to prevent the collecting box 2 from moving horizontally.

[0035] The telescopic rod 521 is a two-stage telescopic rod and includes a telescopic end which is slidably connected to a fixed end.

[0036] In addition, the fixing member 53 is fixed to the top of the reinforcing rod 13 at both ends, and the top of one of the fixing members 53 is provided with a first arc-shaped part 531, which is provided with an opening facing one side of the collecting box 2 and is connected to one of the handles 21 through the opening.

[0037] Finally, the top of the other fixing member 53 is rotatably connected to a second arc-shaped part 532, which is the same as the first arc-shaped part 531 and is connected to the other handle 21 through rotation.

[0038] In operation, when one of the handles 21 is in contact with the first arc-shaped part 531, the compression spring 51 is compressed to provide a reverse force to the collecting box 2, and when the other handle 21 is connected to the second arc-shaped part 532, the collecting box 2 is fixed under the support of the compression spring 51.

[0039] Working mode: when the salt-roasted chicken is hung on the free end of the second hook body 42, the drying rack is moved to a drying environment, and the salt-roasted chicken is dried by natural drying and blowing of the drainage fan.

[0040] At the same time, the salt and spices inside and on the surface of the salt-roasted chicken drop into the collecting box 2 under the action of water flow and are discharged through the drainage port under the action of the guide slope 22.

[0041] When the collecting box 2 needs to be disassembled and cleaned, the collecting box 2 is pressed downward, the second arc-shaped part 532 is disengaged from the handle 21, and then the collecting box 2 is unlocked by tilting and moving out.

[0042] The above is only the preferred embodiment of the present application, but the protection scope of the present application is not limited thereto, and any person skilled in the art can make equivalent replacement or change according to the technical scheme and the inventive concept of the present application within the technical range disclosed by the present application, which should be covered by the protection scope of the present application.

Claims

1. A device for drying salted chicken, comprising a drying rack (1) and a collection box (2), characterized in that: The air-drying frame (1) comprises a pair of oppositely arranged supports (11), the bottom of the pair of supports (11) is provided with a moving piece (3), and the top of the pair of supports (11) is hung with a plurality of hooks (4) through a support rod (12). Wherein, the bottom of the pair of supports (11) is further fixedly connected with a reinforcing rod (13), and the collecting box (2) is arranged on the reinforcing rod (13) through a fixing assembly (5), and the collecting box (2) is used for collecting water dripping during air-drying of salt-baked chicken. The fixing assembly (5) comprises a compression spring (51), the collecting box (2) is movably arranged between the pair of supports (11) and is arranged on the top of the reinforcing rod (13) at the longitudinal two ends, wherein the top of the reinforcing rod (13) at the two ends is fixedly connected with an extension rod (521) through a groove (52) on the two sides, and the extension rod (521) is peripherally sleeved with the compression spring (51). Wherein, the extension end of the extension rod (521) is inserted into the groove at the bottom of the collecting box (2), and the other end of the compression spring (51) abuts against and supports the collecting box (2).

2. The device for drying salted chicken according to claim 1, wherein: The hook (4) is composed of a first hook body (41) and a second hook body (42), the top of the first hook body (41) is hung on the support rod (12) through a bending part, and the bottom of the first hook body (41) is movably connected with the second hook body (42) through an annular part (43), and the second hook body (42) is hung with salt-baked chicken through a bending part at a free end.

3. The device for drying salted chicken according to claim 1, wherein: The collecting box (2) is arranged below the hook (4) and is fixedly connected with a handle (21) on the two sides, the collecting box (2) has a rectangular structure, and a guide slope (22) is formed in the inside of the collecting box (2) towards a midpoint groove, and the intersection point of the guide slope (22) penetrates through the collecting box (2) to form a drainage port.

4. The salt-baked chicken drying apparatus according to claim 3, characterized in that: Further comprising a fixing piece (53), the top of the reinforcing rod (13) at the transverse two ends is fixed with the fixing piece (53), the top of one of the fixing pieces (53) has a first arc-shaped part (531), the first arc-shaped part (531) is provided with an opening facing one side of the collecting box (2), and the opening is clamped and abuts against one of the handles (21).

5. The salt-baked chicken drying apparatus according to claim 4, wherein: The top of the other fixing piece (53) is rotatably connected with a second arc-shaped part (532), the second arc-shaped part (532) has the same structure as the first arc-shaped part (531), and the second arc-shaped part (532) is rotatably clamped with the other handle (21).

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