Novel chopsticks

Abstract

The utility model discloses a novel chopstick which comprises a chopstick body and decorative bodies, the chopstick body comprises a clamping portion and a handheld portion, a transition face is formed between the clamping portion and the handheld portion, a first attaching portion and a second attaching portion are arranged on the handheld portion, the first attaching portion and the second attaching portion are correspondingly matched with the decorative bodies, and the decorative bodies are arranged on the first attaching portion and the second attaching portion. The chopstick body is of an integrated structure and is made of metal materials, and the decorative body is made of plastic materials, wood materials or bamboo materials. The handheld part is optimized, the three-layer design is formed, and the middle part is reinforced and combined with the upper decoration layer and the lower decoration layer, so that the use performance of the product is ensured, the aesthetic feeling of the whole appearance is improved, and the quality of the product is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to tableware technical field, especially a novel chopstick. BACKGROUND

[0002] Chopsticks are tools used to pick up food during meals, which are light and flexible, and convenient to use. Chinese people have used chopsticks for about 3,000 years, and Chinese chopsticks are unique among tableware in the world and are known as "chopstick culture in the East". There are many varieties of chopsticks on the market, such as rosewood chopsticks, ebony chopsticks, huali wood chopsticks, bamboo chopsticks and silver chopsticks, etc.

[0003] The existing chopsticks can be roughly divided into split chopsticks and whole chopsticks. The split chopsticks, such as the one with the announcement number CN217090256U, provide a chopstick and a chopstick set with the chopstick, which includes a chopstick tube, a cover, a chopstick column and a locking mechanism. The upper end of the chopstick column is provided with a sliding column, which can slide and rotate relative to the chopstick tube. The locking mechanism includes a first protrusion, and a guide groove and a lock groove connected thereto. The guide groove is arranged along the axis direction of the chopstick tube and penetrates the lower end surface of the sliding column. When the chopstick column is slid to the extended state and the first protrusion is aligned with the lock groove, rotating the sliding column will make the first protrusion slide into the lock groove. The chopstick set includes a pair of chopsticks as described above and a chopstick sleeve. The chopstick sleeve is provided with two chopstick grooves. In the contracted state, the lower end of the chopstick tube can be inserted into the chopstick groove and buckled with the inner side of the chopstick groove.

[0004] Split chopsticks are usually used for convenient carrying by users or in some restaurants. However, in daily household use, whole chopsticks are usually used. However, the existing whole chopsticks are usually made of metal, wood or bamboo in one piece. However, the whole metal chopsticks are prone to slipping when using the hand-held part, and the overall appearance is relatively general, affecting the product appearance. The wood or bamboo material has a relatively high-end and exquisite overall appearance, but the material loss is relatively large, and bacteria breeding and wear are prone to occur after long-term use, affecting the product use. UTILITY MODEL CONTENTS

[0005] In view of the above problems, the utility model aims to provide a novel chopstick, which optimizes the hand-held part, improves the overall appearance and increases the product quality.

[0006] The technical problem solved by the utility model can be realized by the following technical solutions:

[0007] A novel type of chopsticks includes a chopstick body and a decorative body. The chopstick body includes a clamping part and a holding part, with a transition surface formed between the clamping part and the holding part. The holding part is provided with a first fitting part and a second fitting part, and the first fitting part and the second fitting part are respectively fitted with the decorative body. The chopstick body is an integral structure and is made of metal. The decorative body is made of plastic, wood, or bamboo.

[0008] The outer surface of the decorative part and the outer surface of the clamping part are smoothly transitioned.

[0009] The first and second fitting portions are located on the upper and lower surfaces of the handle portion, and the decorative elements corresponding to the first and second fitting portions are arranged at intervals.

[0010] The handheld part also includes two spaced-out sides, which are flush with the sides of the handheld part.

[0011] The cross-section of the clamping part can be any one of the following shapes: octagonal, plum blossom-shaped, cylindrical, or regular polygonal.

[0012] The top surface of the clamping part is either round or polygonal.

[0013] The gripping part should not exceed 1 / 2 of the length of the chopsticks.

[0014] The length ratio of the clamping part to the hand-held part is between 1 / 3 and 2 / 5.

[0015] The decorative elements are respectively bonded and fixed to the first and second bonding parts.

[0016] The decorative body is respectively fastened to the first fitting part and installed on the second fitting part. The decorative body is provided with a clamp hole, and the first fitting part and the second fitting part are provided with a clamping protrusion. The clamping protrusion is fastened to the clamp hole.

[0017] The advantages of this utility model over the prior art are as follows: This utility model optimizes the handheld part, forming a three-layer design, with the middle part strengthening the combination of the upper and lower decorative layers, ensuring the performance of the product, improving the overall aesthetics, and increasing the quality of the product.

[0018] The features of this utility model can be clearly understood by referring to the drawings and the following detailed description of the preferred embodiments. Attached Figure Description

[0019] Figure 1 This is a schematic diagram showing the overall exploded structure of the chopsticks of this utility model;

[0020] Figure 2 This is a schematic cross-sectional view of the chopsticks of this utility model. Figure One ;

[0021] Figure 3 This is a schematic cross-sectional view of the chopsticks of this utility model. Figure Two ;

[0022] Figure 4 This is a schematic diagram of the overall structure of the chopsticks of this utility model. Figure One ;

[0023] Figure 5 This is a schematic diagram of the overall structure of the chopsticks of this utility model. Figure Two ;

[0024] Figure 6 This is a schematic diagram of the overall structure of the chopsticks of this utility model. Figure Three . Detailed Implementation

[0025] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the following description, in conjunction with specific illustrations, further elaborates on this utility model.

[0026] Combination Figures 1 to 6 As shown, this utility model discloses a novel chopstick, including a chopstick body 100 and a decorative body 200. The chopstick body 100 includes a clamping part 110 and a hand-held part 120. A transition surface 130 is formed between the clamping part 110 and the hand-held part 120. The hand-held part 120 has an inwardly inclined design relative to the clamping part 110, so that the hand-held part 120 forms an assembly space that facilitates the fitting and installation of the decorative body 200. The hand-held part 120 is provided with a first fitting part 121 and a second fitting part 122. The first fitting part 121 and the second fitting part 122 are respectively fitted with the decorative body 200. The first fitting part 121 and the second fitting part 122 are both inwardly concave to form an assembly space, which facilitates the fitting of the decorative body 200. This makes the hand-held part 120 form a three-layer design of the decorative body 200, the hand-held part 120, and the decorative body 200, forming a unique layered aesthetic.

[0027] The chopstick body 100 is a one-piece structure, made of metal, preferably 304 or 316 stainless steel. The decorative body 200 is made of plastic, wood, or bamboo, preferably wood. With the use of an upper and lower layered design, the outer decorative body 200 has a good grip, and the middle grip part 120 has a good reinforcing effect, so that the chopsticks have good strength and maintain good aesthetics. The staggered arrangement of metal, wood or other materials creates a unique visual experience.

[0028] Preferably, the outer surface of the decorative body 200 and the outer surface of the clamping part are smoothly transitioned, so that they form a whole and improve the overall use effect.

[0029] In the specific structure, the first fitting part 121 and the second fitting part 122 are located on the upper and lower surfaces of the handheld part 120, and the decorative bodies 200 corresponding to the first fitting part 121 and the second fitting part 122 are arranged at intervals; forming a three-layered shape, making its overall appearance more layered.

[0030] In conjunction with the above, the handheld part 120 also includes two spaced sides 123, which are flush with the sides of the handheld part 120, thus creating a three-layered effect.

[0031] In a preferred embodiment, the clamping part 110 has a cross-section that is octagonal, plum blossom-shaped, cylindrical, or regular polygonal; used to match chopsticks of different sizes.

[0032] In a preferred embodiment, combined with Figures 4 to 6 As shown, the top surface of the clamping part 110 is either round or polygonal, used to accommodate chopsticks of different sizes.

[0033] In a preferred embodiment, the clamping part 110 occupies no more than 1 / 2 of the length of the chopstick body 100. Specifically, the length ratio of the clamping part 110 to the hand-held part 120 is between 1 / 3 and 2 / 5, preferably adopting the golden ratio.

[0034] In one embodiment, the decorative body 200 is bonded and fixedly installed to the first fitting portion 121 and the second fitting portion 122, respectively.

[0035] In one embodiment, the decorative body 200 is fastened to the first fitting part 121 and the second fitting part 122 respectively. The decorative body 200 is provided with a clamping hole 201, and the first fitting part 121 and the second fitting part 122 are provided with a locking protrusion 124. The locking protrusion 124 is fastened to the clamping hole 201, which facilitates the installation and fixation of the decorative body 200.

[0036] This utility model optimizes the handheld part, forming a three-layer design. The middle part is reinforced and combined with the upper and lower decorative layers, which ensures the performance of the product, improves the overall aesthetics, and increases the quality of the product.

[0037] The above description is merely a preferred embodiment of the present utility model and does not constitute any limitation on the utility model. Any simple modifications, equivalent changes, or alterations made to the above embodiments based on the technical principles of the present utility model shall still fall within the scope of the technical solution of the present utility model.

Claims

1. A novel chopstick characterized in that: The chopstick includes a chopstick body and a decoration body, the chopstick body includes a clamping part and a hand-holding part, a transition surface is formed between the clamping part and the hand-holding part, the hand-holding part is provided with a first adhering part and a second adhering part, the first adhering part and the second adhering part are correspondingly matched with the decoration body, the chopstick body is an integral structure, the chopstick body is made of metal material, and the decoration body is made of plastic material, wood material or bamboo material.

2. A novel chopstick according to claim 1, characterized in that: The outer surface of the decoration body is smoothly connected with the outer surface of the clamping part.

3. A novel chopstick according to claim 2, characterized in that: The first adhering part and the second adhering part are located on the upper surface and the lower surface of the hand-holding part, and the decoration bodies corresponding to the first adhering part and the second adhering part are arranged at intervals.

4. A novel chopstick according to claim 3, characterized in that: The hand-holding part further includes two interval side surfaces which are smoothly connected with the side surface of the hand-holding part.

5. A novel chopstick according to any one of claims 1 to 4, characterized in that: The cross section of the clamping part is in any one of octagonal shape, plum blossom shape, cylindrical shape and regular polygon shape.

6. A novel chopstick according to claim 5, characterized in that: The top surface of the clamping part is a round head surface or a polygonal surface.

7. A novel chopstick according to claim 6, characterized in that: The length of the clamping part accounts for no more than 1 / 2 of the length of the chopstick body.

8. A novel chopstick according to claim 7, characterized in that: The length ratio of the clamping part to the hand-holding part is between 1 / 3 and 2 / 5.

9. A novel chopstick according to claim 8, characterized in that: The decoration body is fixedly installed by being bonded with the first adhering part and the second adhering part.

10. The novel chopstick according to claim 8, characterized in that: The decoration body is fixedly installed by being clamped with the first adhering part and the second adhering part, the decoration body is provided with a clamping hole, the first adhering part and the second adhering part are provided with clamping bosses, and the clamping bosses are clamped with the clamping hole.

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