Cooking equipment for intelligent kitchen

Abstract

The utility model relates to cooking equipment of an intelligent kitchen, and relates to the technical field of cooking equipment. The cleaning device comprises a base, a roller frying pan, a chopping board assembly, an oil tank, a roller frame, a material spraying pipe, a four-way valve, an oil pump, a stir-frying mechanism, a material receiving mechanism, a first transmission shaft, a first bevel gear, an overturning motor, a first straight gear, a second straight gear, an electromagnetic friction clutch, a second bevel gear, a rotating piece, a rolling motor and a semicircular clamping piece. Compared with the prior art, the method has the beneficial effects that the cooking efficiency, the dish quality and the operation convenience are remarkably improved, and the automation degree and the efficiency of cooking are improved.

Description

TECHNICAL FIELD

[0001] The present application relates to a cooking device of an intelligent kitchen, and relates to the technical field of cooking devices. BACKGROUND

[0002] The intelligent cooking device refers to a device that realizes the automation of the cooking process through artificial intelligence technology. It is widely welcomed due to its characteristics of large capacity and large firepower. The user only needs to manually put the prepared food raw materials and seasonings into the intelligent frying machine, and touch the "start" operation function key, and the intelligent cooking device can realize the automatic cooking process. The intelligent cooking device can be classified from the aspects of automation degree, cooking process, dish serving quantity, application scene, etc., and is currently mainly applied to places such as canteens, hotels and restaurants, which can greatly reduce manual operation and improve cooking efficiency. However, the current cooking device generally has problems such as single frying mode, low heating uniformity, poor cooking effect, etc. CONTENT OF THE UTILITY MODEL

[0003] In view of this, the purpose of the present application is to provide a cooking device of an intelligent kitchen to solve the problems in the prior art.

[0004] In order to achieve the above-mentioned purpose, the present application provides the following technical scheme:

[0005] A cooking device of an intelligent kitchen, comprising a base, a roller frying pan, a dish turning plate assembly, an oil tank, a roller frame, a material spraying pipe, a four-way valve, an oil pump, a frying mechanism, a material receiving mechanism, a first transmission shaft, a first bevel gear, a turnover motor, a first straight gear, a second straight gear, an electromagnetic friction clutch, a second bevel gear, a rotating part, a rolling motor and a semicircular clamping part; wherein the base comprises a start-stop switch, a speed control knob, a concave panel, a horizontal shaft hole, a power distribution cabinet, a second supporting plate and a third accommodating space; the roller frying pan comprises a main rod hole, a second transmission shaft, a frying cavity and a bearing assembly; the dish turning plate assembly comprises a main rod, a slave rod and a dish turning plate; the roller frame comprises a horizontal rotating shaft, a first accommodating space, a bottom hole and a second accommodating space; the frying mechanism comprises a third bevel gear, a fourth bevel gear, a straight rod, a clamping claw, a supporting rod, a first supporting plate, a crank and an adjusting hole; the material receiving mechanism comprises a material receiving disc, a handle and a sliding rail.

[0006] Preferably, two roller frames are symmetrically installed on the base; a roller frying pan is installed in the roller frame, and a rotating part is arranged between the roller frame and the roller frying pan; a dish turning plate assembly is installed in the roller frying pan, an oil tank is installed at a position between the two roller frames, four material spraying pipes are installed above the oil tank, each material spraying pipe is connected with the four-way valve above, an oil pump is installed above the oil tank, and a four-way valve is further installed at the oil inlet end of the oil pump; a frying mechanism is installed at the bottom of each roller frame, and a material receiving mechanism is arranged below the frying mechanism.

[0007] Preferably, the base is provided with a start-stop switch, a speed control knob and a concave panel on the front side; the start-stop switch and the speed control knob are installed below the concave panel; a power distribution cabinet is arranged below the left side of the base; a horizontal shaft hole is opened on the inner wall of the base for installing the roller frame; a second support plate is installed on the right side of the base; a third containing space is designed at the bottom of the base; a receiving tray is installed in the third containing space, and slide rails are arranged on both sides of the receiving tray; the receiving tray moves in the third containing space through the slide rails; a handle is installed on the front side of the receiving tray.

[0008] Preferably, the turnover motor is installed above the power distribution cabinet; a first spur gear is installed on the output end of the turnover motor, a second spur gear is installed on the first transmission shaft, and the first spur gear is engaged with the second spur gear; the first transmission shaft is installed in the space above the power distribution cabinet; a second bevel gear, an electromagnetic friction clutch and a second spur gear are installed on the first transmission shaft; a first bevel gear is installed on the horizontal rotating shaft, and the first bevel gear is engaged with the second bevel gear, thereby realizing the rotation of the roller frame.

[0009] Preferably, a second transmission shaft is installed at the bottom of the roller wok, a fourth bevel gear is installed on the second transmission shaft, a clamping claw is installed on the left edge plate at the bottom of the roller frame, and a support rod is installed on the upper end of the clamping claw; a clamping groove is formed at the tail end of the support rod, and the first support plate is clamped with the clamping groove; a rolling motor is installed above the first support plate; a third bevel gear is installed on the output end of the rolling motor, and the third bevel gear is engaged with the fourth bevel gear; a plurality of adjusting holes are formed on the crank, and arranged along the axis; a straight rod is installed at the tail end of the main rod; one end of the crank is fixed at the center of the third bevel gear shaft, and the other end of the crank is connected with the straight rod through the adjusting hole.

[0010] Preferably, a main rod hole is arranged at the bottom of the roller wok, and a second transmission shaft is installed at the concentric position of the main rod hole; a bearing assembly is installed in the main rod hole, and a semicircular clamping piece is designed at the bottom of the roller wok; a cooking cavity is formed in the interior of the roller wok.

[0011] Preferably, the turnover plate assembly comprises a main rod, a slave rod and a turnover plate; the lower end of the main rod passes through the main rod hole and is fixedly connected with the fourth bevel gear; the upper end of the main rod is installed with the slave rod, and the tail end of the slave rod is installed with the turnover plate.

[0012] Preferably, the roller frame comprises a horizontal rotating shaft, a first containing space, a bottom hole and a second containing space; the horizontal rotating shaft is installed on the left and right sides of the roller frame, and the bottom hole is arranged at the center of the bottom of the roller frame; the first containing space is formed in the interior of the roller frame; the second containing space is arranged below the roller frame.

[0013] Preferably, the adjusting holes opened on the crank are multiple and arranged along the axis; the crank is connected with the straight rod through the adjusting holes; the adjusting holes opened on the crank are multiple and arranged along the axis; by adjusting the position of the adjusting holes and the straight rod, the moving range of the turn-over plate assembly is controlled, and then the cooking effect of the food material is controlled; the third bevel gear and the fourth bevel gear have a tooth number ratio of 1:2; when the rolling motor rotates one round, the third bevel gear rotates one round, the fourth bevel gear rotates 0.5 round, and the rolling drum wok rotates 0.5 round; the turn-over plate assembly completes one cycle of forward and backward movement.

[0014] The operation principle of the overturning mechanism in the application is as follows: the on-off of the electromagnetic friction clutch circuit is controlled through the concave panel; the overturning motor drives the first spur gear and the second spur gear meshing with the first spur gear to transmit power to the first transmission shaft; then, the overturning of the rolling drum frame is realized through the second bevel gear arranged on the first transmission shaft and the first bevel gear meshing with the second bevel gear; wherein, two electromagnetic friction clutches are arranged on the first transmission shaft, which can select multiple modes: when the electromagnetic friction clutch is powered off, the rod is not connected, and power cannot be transmitted. Power can be transmitted only when the electromagnetic friction clutch is powered on, so the overturning of one or two rolling drum frames can be controlled, and the control of the overturning direction of the rolling drum frame, i.e. clockwise and counterclockwise, can also be realized through the common action of the motor and the electromagnetic friction clutch.

[0015] Compared with the prior art, the cooking equipment of the intelligent kitchen provided in the application has the following advantages:

[0016] (1) The cooking equipment can cook two different dishes at the same time, or flip and stir a large batch of the same dish at the same time, significantly improving the cooking efficiency and yield; it can also ensure that the taste of each dish is uniform, meeting the demand for taste standardization.

[0017] (2) The full-enclosure electric heating wire can realize uniform heating of the pot body, avoid local overheating or uneven heating, and ensure the uniformity of food cooking; the flipping structure can simulate the flipping action of a professional chef, so that the food in the pot changes position constantly, and the food in each place can uniformly contact the pot wall and become evenly cooked; the innovative stirring structure can simulate hand flipping, and the cooking effect of the food is good; these designs significantly improve the cooking efficiency, food quality, energy efficiency and operation convenience of the cooking equipment.

[0018] (3) The oil pump can realize the function of automatic seasoning addition, making the stir-frying process more automated, reducing manual operation, accurately controlling the amount of oil and seasoning added, ensuring the consistency of the taste of each cooking, and improving the cooking quality. The four-way valve can control the flow direction and flow rate of the oil, has multiple inlets and outlets, and can guide the oil from one inlet to different outlets or guide the fluid from multiple inlets to one outlet; the combination design of the four-way valve and the oil pump makes the cooking equipment have significant advantages in controlling the flow direction and flow rate of the oil, realizing different cooking mode switching and automatic seasoning addition, improving the degree of automation and efficiency of cooking.

[0019] (4) The design of the receiving tray in the cooking equipment has the advantages of convenient collection of dishes, improved efficiency, reduced pollution and cleaning work, guaranteed food hygiene, convenient cleaning and maintenance, and improved user experience.

[0020] (5) The design of the turnover mechanism uses one turnover motor to realize multiple turnover mode selection through two electromagnetic friction clutches, which can individually or simultaneously turn the two roller frames and control the turning direction. Through the common action of the motor's forward and reverse rotation and the electromagnetic friction clutch, the clockwise and counterclockwise turning of the roller frame is controlled, improving the flexibility and cooking efficiency of the equipment. BRIEF DESCRIPTION OF DRAWINGS

[0021] Figure 1 is a schematic diagram of the overall structure of the present application.

[0022] Figure 2 is a top view of the overall structure of the present application.

[0023] Figure 3 is a schematic diagram of the base structure in the present application.

[0024] Figure 4 is a sectional view of the base structure in the present application.

[0025] Figure 5 is a sectional view of the turnover mechanism and the roller stir-frying pot structure in the present application.

[0026] Figure 6 is a schematic diagram of the roller frame structure in the present application.

[0027] Figure 7 is a schematic diagram of the turnover mechanism in the present application.

[0028] Figure 8 is a schematic diagram of the turnover mechanism in the present application (another view angle).

[0029] Figure 9 is an assembly diagram of the roller stir-frying pot and bevel gear in the present application.

[0030] Figure 10 Figure 1 is a schematic diagram of the material receiving tray structure in the present application.

[0031] Figure 11 Figure 2 is a sectional view of the drum wok structure in the present application.

[0032] Figure 12 Figure 3 is a schematic diagram of the internal structure of the drum wok structure in the present application.

[0033] Figure 13 Figure 4 is a schematic diagram of the semi-circular clamping member in the present application.

[0034] Figure 14 Figure 5 is a schematic diagram of the crank in the present application.

[0035] Figure 15 Figure 6 is a schematic diagram of the overall structure in the present application (another view angle).

[0036] In the figure, the base (1), the drum wok (2), the turner plate assembly (3), the oil tank (4), the drum frame (5), the material spraying pipe (6), the four-way valve (7), the oil pump (8), the stirring mechanism (9), the material receiving mechanism (10), the first transmission shaft (11), the first bevel gear (12), the turning motor (13), the first spur gear (14), the second spur gear (15), the electromagnetic friction clutch (16), the second bevel gear (17), the rotating member (18), the rolling motor (19), the semi-circular clamping member (20), the main rod (31), the slave rod (32), the turner plate (33), the horizontal rotating shaft (51), the first accommodating space (52), the bottom hole (53), the second accommodating space (54), the third bevel gear (91), the fourth bevel gear (92), the straight rod (93), the clamping claw (94), the support rod (95), the first support plate (96), the crank (97), the adjusting hole (98), the material receiving tray (101), the handle (102), the sliding rail (103), the start-stop switch (111), the speed control knob (112), the concave panel (113), the horizontal shaft hole (114), the power distribution cabinet (115), the second support plate (116), the third accommodating space (117), the main rod hole (201), the second transmission shaft (202), the cooking cavity (203), the bearing assembly (204). DETAILED DESCRIPTION

[0037] As Figures 1-15As shown, a cooking device of an intelligent kitchen comprises a base 1, a drum wok 2, a turnover plate assembly 3, an oil tank 4, a drum frame 5, a spraying pipe 6, a four-way valve 7, an oil pump 8, a stir-frying mechanism 9, a receiving mechanism 10, a first transmission shaft 11, a first bevel gear 12, a turnover motor 13, a first spur gear 14, a second spur gear 15, an electromagnetic friction clutch 16, a second bevel gear 17, a rotating member 18, a rolling motor 19, and a semicircular clamping member 20. The base 1 comprises a start-stop switch 111, a speed control knob 112, a concave panel 113, a horizontal shaft hole 114, a power distribution cabinet 115, a second support plate 116, and a third accommodating space 117. The drum wok 2 comprises a main rod hole 201, a second transmission shaft 202, a stir-frying cavity 203, and a bearing assembly 204. The turnover plate assembly 3 comprises a main rod 31, a slave rod 32, and a turnover plate 33. The drum frame 5 comprises a horizontal rotating shaft 51, a first accommodating space 52, a bottom hole 53, and a second accommodating space 54. The stir-frying mechanism 9 comprises a third bevel gear 91, a fourth bevel gear 92, a straight rod 93, a clamping claw 94, a support rod 95, a first support plate 96, a crank 97, and an adjusting hole 98. The receiving mechanism 10 comprises a receiving disc 101, a handle 102, and a sliding rail 103.

[0038] Embodiment 1

[0039] A cooking device of an intelligent kitchen comprises a base 1, a drum wok 2, a turnover plate assembly 3, an oil tank 4, a drum frame 5, a spraying pipe 6, a four-way valve 7, an oil pump 8, a stir-frying mechanism 9, a receiving mechanism 10, a first transmission shaft 11, a first bevel gear 12, a turnover motor 13, a first spur gear 14, a second spur gear 15, an electromagnetic friction clutch 16, a second bevel gear 17, a rotating member 18, a rolling motor 19, and a semicircular clamping member 20. The base 1 comprises a start-stop switch 111, a speed control knob 112, a concave panel 113, a horizontal shaft hole 114, a power distribution cabinet 115, a second support plate 116, and a third accommodating space 117. The drum wok 2 comprises a main rod hole 201, a second transmission shaft 202, a stir-frying cavity 203, and a bearing assembly 204. The turnover plate assembly 3 comprises a main rod 31, a slave rod 32, and a turnover plate 33. The drum frame 5 comprises a horizontal rotating shaft 51, a first accommodating space 52, a bottom hole 53, and a second accommodating space 54. The stir-frying mechanism 9 comprises a third bevel gear 91, a fourth bevel gear 92, a straight rod 93, a clamping claw 94, a support rod 95, a first support plate 96, a crank 97, and an adjusting hole 98. The receiving mechanism 10 comprises a receiving disc 101, a handle 102, and a sliding rail 103.

[0040] Preferably, two drum frames 5 are symmetrically installed on the base 1; a drum wok 2 is installed in the drum frame 5, and a rotating member 18 is arranged between the drum frame 5 and the drum wok 2; a dish turning plate assembly 3 is installed in the drum wok 2; an oil tank 4 is installed at a middle position between the two drum frames 5; four oil spraying pipes 6 are installed above the oil tank 4, and each oil spraying pipe 6 is connected with a four-way valve 7 above; an oil pump 8 is installed above the oil tank 4; a four-way valve 7 is further installed at an oil inlet end of the oil pump 8; a stir-frying mechanism 9 is installed at a bottom of each drum frame 5; and a material receiving mechanism 10 is arranged below the stir-frying mechanism 9.

[0041] Preferably, a start-stop switch 111, a speed control knob 112 and a concave panel 113 are installed on a front side of the base 1; the start-stop switch 111 and the speed control knob 112 are installed below the concave panel 113; a power distribution cabinet 115 is arranged below a left side of the base 1; a horizontal shaft hole 114 is opened on an inner wall of the base 1 for installing the drum frame 5; a second support plate 116 is installed on a right side of the base 1; a third accommodating space 117 is designed at a bottom of the base 1; a material receiving disc 101 is installed in the third accommodating space 117; slide rails 103 are arranged at two sides of the material receiving disc 101, and the material receiving disc 101 moves in the third accommodating space 117 through the slide rails 103; and a handle 102 is installed at a front side of the material receiving disc 101.

[0042] Preferably, the flip motor 13 is installed above the power distribution cabinet 115; a first spur gear 14 is installed at an output end of the flip motor 13; a second spur gear 15 is installed on the first transmission shaft 11; the first spur gear 14 is engaged with the second spur gear 15; the first transmission shaft 11 is installed in a space above the power distribution cabinet 115; a second bevel gear 17, an electromagnetic friction clutch 16 and the second spur gear 15 are installed on the first transmission shaft 11; the first bevel gear 12 is installed on the horizontal rotating shaft 51, and the first bevel gear 12 is engaged with the second bevel gear 17, thereby realizing rotation of the drum frame 5.

[0043] Preferably, a second transmission shaft 202 is installed at a bottom of the drum wok 2; a fourth bevel gear 92 is installed on the second transmission shaft 202; a clamping claw 94 is installed on a left edge flat plate at the bottom of the drum frame 5; a support rod 95 is installed at an upper end of the clamping claw 94; a clamping groove is opened at a tail end of the support rod 95, and the first support plate 96 is clamped with the clamping groove; a rolling motor 19 is installed above the first support plate 96; a third bevel gear 91 is installed at an output end of the rolling motor 19, and the third bevel gear 91 is engaged with the fourth bevel gear 92; a plurality of adjustment holes 98 are opened on the crank 97 and arranged along an axis; a straight rod 93 is installed at a tail end of the main rod 31; one end of the crank 97 is fixed at an axis center of the third bevel gear 91, and the other end of the crank 97 is connected with the straight rod 93 through the adjustment hole 98. Such design can make the dish turning plate assembly 3 rotate, move forward and backward at the same time, improve stirring effect and cooking effect.

[0044] Preferably, a main rod hole 201 is arranged at the bottom of the drum wok 2, a second transmission shaft 202 is arranged at the concentric position of the main rod hole 201, a bearing assembly 204 is arranged in the main rod hole 201, a semicircular clamping piece 20 is arranged at the bottom of the drum wok 2, and a cooking cavity 203 is formed in the drum wok 2.

[0045] Preferably, the dish turning plate assembly 3 comprises a main rod 31, a slave rod 32 and a dish turning plate 33, the lower end of the main rod 31 penetrates through the main rod hole 201 and is fixedly connected with the fourth bevel gear 92, the upper end of the main rod 31 is provided with the slave rod 32, and the tail end of the slave rod 32 is provided with the dish turning plate 33.

[0046] Preferably, the drum frame 5 comprises a horizontal rotating shaft 51, a first containing space 52, a bottom hole 53 and a second containing space 54, the horizontal rotating shaft 51 is arranged at the left and right sides of the drum frame 5, the bottom hole 53 is arranged at the center of the bottom of the drum frame 5, the first containing space 52 is formed in the drum frame 5, and the second containing space 54 is arranged below the drum frame 5.

[0047] Preferably, the adjusting holes 98 arranged on the crank 97 are multiple and arranged along the axis, the crank 97 is connected with the straight rod 93 through the adjusting holes 98, the adjusting holes 98 arranged on the crank 97 are multiple and arranged along the axis, the position of the crank 97 connected with the straight rod 93 is adjusted, the forward and backward moving range of the dish turning plate assembly 3 is controlled, and then the turning and frying range and the cooking effect of the food material are controlled.

[0048] Preferably, the tooth number ratio of the third bevel gear 91 to the fourth bevel gear 92 is 1:2, when the drum motor 19 rotates one circle, the third bevel gear 91 rotates one circle, the fourth bevel gear 92 rotates 0.5 circle, the drum wok 2 rotates 0.5 circle, and the dish turning plate assembly 3 completes one cycle of forward and backward movement.

[0049] The above merely describes the preferred specific embodiments of the present application, but the protection scope of the present application is not limited to this. Any changes or replacements within the technical range disclosed by the present application can be easily thought by those skilled in the art, which should be covered in the protection scope of the present application. Therefore, the protection scope of the present application should be subject to the protection scope of the claims.

Claims

1. A cooking apparatus of a smart kitchen, characterized by, The utility model provides a kind of automatic rolling frying machine, including base (1), rolling frying pan (2), dish turning plate assembly (3), oil tank (4), rolling frame (5), spraying pipe (6), four-way valve (7), oil pump (8), stir-frying mechanism (9), receiving mechanism (10), first transmission shaft (11), first bevel gear (12), turnover motor (13), first spur gear (14), second spur gear (15), electromagnetic friction clutch (16), second bevel gear (17), rotating piece (18), rolling motor (19), semicircular clamping piece (20); Wherein, base (1) includes start-stop switch (111), speed control knob (112), concave panel (113), horizontal shaft hole (114), switch board (115), second support plate (116) and third containing space (117); Rolling frying pan (2) includes main rod hole (201), second transmission shaft (202), frying cavity (203) and bearing assembly (204); Dish turning plate assembly (3) includes main rod (31), slave rod (32) and dish turning plate (33); Rolling frame (5) includes horizontal rotating shaft (51), first containing space (52), bottom hole (53) and second containing space (54); Stir-frying mechanism (9) includes third bevel gear (91), fourth bevel gear (92), straight rod (93), clamping claw (94), support rod (95), first support plate (96), crank (97) and adjusting hole (98).

2. The cooking device of claim 1, wherein, Two rolling frames (5) are symmetrically installed on base (1);Rolling frying pan (2) is installed in rolling frame (5), and rotating piece (18) is arranged between rolling frame (5) and rolling frying pan (2); Dish turning plate assembly (3) is installed in rolling frying pan (2), oil tank (4) is installed at the middle position of two rolling frames (5), four spraying pipes (6) are installed above oil tank (4), each spraying pipe (6) is connected with four-way valve (7) above, oil pump (8) is installed above oil tank (4), and another four-way valve (7) is also installed at the oil inlet end of oil pump (8); Stir-frying mechanism (9) is installed at the bottom of rolling frame (5), and receiving mechanism (10) is arranged below stir-frying mechanism (9).

3. The cooking device of claim 1, wherein, Start-stop switch (111), speed control knob (112) and concave panel (113) are installed on the front of base (1); Wherein, start-stop switch (111) and speed control knob (112) are installed below concave panel (113);Switch board (115) is arranged below the left side of base (1);Horizontal shaft hole (114) is opened on the inner wall of base (1), for installing rolling frame (5); Second support plate (116) is installed on the right side of base (1);Third containing space (117) is designed at the bottom of base (1); Receiving disc (101) is installed in third containing space (117), slide rails (103) are arranged on the two sides of receiving disc (101), receiving disc (101) moves in third containing space (117) through slide rails (103);Handle (102) is installed on the front side of receiving disc (101).

4. The cooking device of claim 1, wherein, The turnover motor (13) is installed above the power distribution cabinet (115); a first spur gear (14) is installed at the output end of the turnover motor (13), and a second spur gear (15) is installed on the first transmission shaft (11); the first spur gear (14) is engaged with the second spur gear (15); The first transmission shaft (11) is installed in the space above the power distribution cabinet (115); a second bevel gear (17), an electromagnetic friction clutch (16), and a second spur gear (15) are installed on the first transmission shaft (11); a first bevel gear (12) is installed on the horizontal rotating shaft (51), and the first bevel gear (12) is engaged with the second bevel gear (17), thereby realizing the rotation of the drum frame (5).

5. The cooking device of claim 1, wherein, A second transmission shaft (202) is installed at the bottom of the drum frying pan (2), a fourth bevel gear (92) is installed on the second transmission shaft (202), a clamping claw (94) is installed on the left edge plate at the bottom of the drum frame (5), and a supporting rod (95) is installed at the upper end of the clamping claw (94); A clamping groove is formed at the tail end of the supporting rod (95), and the first supporting plate (96) is clamped through the clamping groove; a rolling motor (19) is installed above the first supporting plate (96); a third bevel gear (91) is installed at the output end of the rolling motor (19), and the third bevel gear (91) is engaged with the fourth bevel gear (92); The adjusting holes (98) formed on the crank (97) are multiple and arranged along the axis; A straight rod (93) is installed at the tail end of the main rod (31); one end of the crank (97) is fixed at the axis of the third bevel gear (91), and the other end of the crank (97) is connected with the straight rod (93) through the adjusting hole (98).

6. The cooking device of claim 1, wherein, A main rod hole (201) is arranged at the bottom of the drum frying pan (2), and a second transmission shaft (202) is installed at the concentric position of the main rod hole (201); A bearing assembly (204) is installed in the main rod hole (201), and a semicircular clamping piece (20) is arranged at the bottom of the drum frying pan (2); A frying cavity (203) is formed in the drum frying pan (2).

7. The cooking device of claim 1, wherein, The turnover plate assembly (3) comprises a main rod (31), a slave rod (32), and a turnover plate (33); The lower end of the main rod (31) passes through the main rod hole (201) and is fixedly connected with the fourth bevel gear (92); the upper end of the main rod (31) is installed with the slave rod (32), and the slave rod (32) is installed with the turnover plate (33) at the tail end.

8. The cooking device of claim 1, wherein, The drum frame (5) comprises a horizontal rotating shaft (51), a first containing space (52), a bottom hole (53), and a second containing space (54). The horizontal rotating shaft (51) is installed on the left and right sides of the drum frame (5); the bottom hole (53) is arranged at the center of the bottom of the drum frame (5); the first containing space (52) is formed in the drum frame (5); and the second containing space (54) is arranged below the drum frame (5).

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