Automatic frying pan convenient for dish discharging

Abstract

The utility model relates to the technical field of automatic frying pans, in particular to an automatic frying pan convenient for food delivery, which comprises a base, a support fixedly connected to the upper end of the base, a top plate fixedly connected to the upper end of the support, a pan body rotatably mounted at the upper end of the base, an inner container mounted in the pan body in a clamping manner, and a hydraulic cylinder fixedly connected to the lower end of the top plate. A pot cover is installed at the output end of the hydraulic cylinder and covers the upper end of the inner container in a matched mode, and a stirring assembly for cooking is rotationally installed in the middle of the pot cover; according to the automatic wok, the wok body is rotationally installed on the base, when dishes are discharged, the output end of the hydraulic cylinder shrinks, the wok cover is lifted, and therefore the turner is removed from the interior of the inner container, the turner is prevented from influencing the dish discharging in the inner container, and the wok body can rotate by a certain angle, so that the wok body is convenient to obliquely discharge the dishes; the pan body can incline by a certain angle, the dish discharging efficiency is high, the spatula does not influence dish discharging, and the automatic frying pan is convenient to clean and convenient to discharge dishes.

Description

TECHNICAL FIELD

[0001] The utility model relates to automatic frying pan field, concretely is a kind of automatic frying pan convenient to dish out. BACKGROUND

[0002] With social development, people's life rhythm requirement is faster and faster, catering service speed and serving size gradually increase, using traditional manual cooking, already not enough to meet the speed and serving size, therefore, using automatic frying pan instead of manual.

[0003] The existing automatic frying pan, such as the frying pan structure convenient to dish out in patent application number "CN202223244935.3", through pot, drive motor, stir-frying scraper, sensor and so on structure, sensor can sense the position of alignment end, the controller of electric frying pan can receive the signal of sensor, drive motor works under the control of controller, so that when alignment end is located on the induction area of sensor, it is defined as the opportunity of pot stop, reach control pot stop position, ensure that stir-frying scraper stops at appropriate position, to facilitate dish out.

[0004] But the prior art has defects, it controls pot to stay position to facilitate dish out, because spatula is installed in pot, it will affect dish out, dish out every time needs to control inner pot stop position, dish out is troublesome, and spatula affects pot cleaning, pot body cannot be inclined to dish out, therefore, a kind of automatic frying pan convenient to dish out is presented. UTILITY MODEL CONTENTS

[0005] The utility model aims at providing a kind of automatic frying pan convenient to dish out, to solve the problems presented in the above background art.

[0006] The purpose of the utility model can be realized by the following technical solutions:

[0007] A kind of automatic frying pan convenient to dish out, including base, the base upper end is fixedly connected with support, support upper end is fixedly connected with top plate, base upper end is rotatably installed with pot body, pot body inside is connected with inner pot, top plate lower end is fixedly connected with hydraulic cylinder, hydraulic cylinder output end is installed with pot cover, pot cover is set on the upper end of inner pot, pot cover middle part is rotatably installed with the stirring assembly for frying.

[0008] Preferably, the stirring assembly includes a motor, the motor is fixedly connected to the upper middle part of the pot cover, the motor output end is fixedly connected with stir-frying shaft, the stir-frying shaft is rotatably connected to the middle part of the pot cover, the stir-frying plate is fixedly connected to the side wall of the stir-frying shaft, and the stir-frying plate is in scraping cooperation with the inner wall of the inner pot.

[0009] Preferably, the stir-frying plate is shaped as an "L" type, the side of the stir-frying plate away from the inner wall of the inner pot is connected with a silica gel plate, the side wall of the stir-frying plate is provided with a clamping groove, and the inner wall of the silica gel plate is fixedly connected with a clamping strip, and the clamping strip is connected in the clamping groove.

[0010] Preferably, the upper end of the inner container is provided in a turned-up state, and a mounting plate is fixed to the side wall of the upper end of the inner container, a mounting seat is fixed to the side wall of the pot body, and a locking column is inserted and mounted between the mounting plate and the mounting seat.

[0011] Preferably, a fixed frame is fixed to the upper end of the base, and a shaft body is fixed to the side wall of the pot body and is rotatably mounted on the fixed frame.

[0012] Preferably, a shaft seat is fixed to the side wall of the fixed frame, a bottom plate is rotatably connected to the shaft seat, and the bottom plate is in abutting cooperation with the bottom of the pot body.

[0013] The present application has the following beneficial effects:

[0014] The pot body is rotatably mounted on the base, when serving dishes, the output end of the hydraulic cylinder is retracted to lift the pot cover, so that the spatula is removed from the inner container, preventing the spatula from affecting the serving of dishes in the inner container, and the pot body can be rotated by a certain angle, facilitating the tilting of the pot body for serving dishes, the automatic frying pot automatically fries dishes through the stirring assembly, the spatula is easy to remove, the pot body can be tilted by a certain angle, the serving efficiency is high, the spatula does not affect the serving of dishes, and the automatic frying pot is easy to clean and serve dishes. BRIEF DESCRIPTION OF DRAWINGS

[0015] In order to more clearly illustrate the technical scheme in the embodiments of the present application or the prior art, the following will briefly introduce the drawings needed to be used in the embodiment or prior art description, and obviously, other drawings can also be obtained by those skilled in the art without creative labor;

[0016] Figure 1 is a schematic diagram of the overall structure of the present application;

[0017] Figure 2 is a schematic diagram of the base structure of the present application;

[0018] Figure 3 is a schematic diagram of the cross-sectional structure of the pot body of the present application;

[0019] Figure 4 is a schematic diagram of the pot cover structure of the present application;

[0020] The reference signs in the drawings are as follows:

[0021] 1, base; 2, support; 3, top plate; 4, fixed frame; 5, shaft seat; 6, bottom plate; 7, hydraulic cylinder; 8, pot body; 9, inner container; 10, motor; 11, stir shaft; 12, stir plate; 13, silica gel plate; 14, pot cover; 16, mounting plate; 17, mounting seat; 18, locking column; 19, shaft body. DETAILED DESCRIPTION

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present utility model.

[0023] An automatic wok that makes it easy to serve dishes, such as Figures 1-4 As shown, the device includes a base 1, a bracket 2 fixedly connected to the upper end of the base 1, a top plate 3 fixedly connected to the upper end of the bracket 2, a pot body 8 rotatably mounted on the upper end of the base 1, an inner pot 9 snapped into the pot body 8, a hydraulic cylinder 7 fixedly connected to the lower end of the top plate 3, a pot lid 14 mounted on the output end of the hydraulic cylinder 7, the pot lid 14 fitting over the upper end of the inner pot 9, and a stirring component for stir-frying rotatably mounted in the middle of the pot lid 14.

[0024] The inner pot 9 is installed inside the pot body 8, which has a heating function to heat the inner pot. The stirring component is installed in the middle of the pot lid 14 to stir-fry the food inside the inner pot 9.

[0025] The pot body 8 is rotated and mounted on the base 1. When the food is being served, the output end of the hydraulic cylinder 7 (model HSG125) retracts, raising the pot lid 14 and removing the spatula from the inner pot 9. This prevents the spatula from affecting the food serving process. The pot body 8 can also rotate at a certain angle, making it easy to tilt the pot body 8 for serving. This automatic wok automatically cooks food using a stirring assembly. The spatula is easy to remove, and the pot body 8 can be tilted at a certain angle, resulting in high serving efficiency. The spatula will not affect the food serving process, making it easy to clean the automatic wok and serve food.

[0026] like Figures 3-4 As shown, the stirring assembly includes a motor 10, which is fixedly connected to the middle of the upper end of the pot lid 14. A stirring shaft 11 is fixedly connected to the output end of the motor 10. The stirring shaft 11 is rotatably connected to the middle of the pot lid 14. A stirring plate 12 is fixedly connected to the side wall of the stirring shaft 11. One side of the stirring plate 12 scrapes against the inner wall of the inner pot 9.

[0027] The stir-fry plate 12 is shaped to fit the inner pot 9. The lower end of the stir-fry shaft 11 is aligned with the center of the inner pot 9. The vertical part of the stir-fry plate 12 scrapes against the inner wall of the inner pot 9. The motor 10 (model 110ST-M05030) controls the rotation of the stir-fry shaft 11, which in turn drives the stir-fry plate 12 to rotate. The stir-fry plate 12 stirs the vegetables inside the inner pot 9.

[0028] like Figures 3-4 As shown, the stir-fry plate 12 is L-shaped. A silicone plate 13 is snapped onto the side of the stir-fry plate 12 away from the inner wall of the inner pot 9. A slot is opened on the side wall of the stir-fry plate 12. A clip is fixed to the inner wall of the silicone plate 13 and snapped into the slot.

[0029] The width of the stir-frying plate 12 is limited, and when the stir-frying plate 12 stirs the food in the inner container 9, the stir-frying plate 12 collides with the food. If hard food such as bones is stirred, the stir-frying plate 12 continuously collides with the hard food, which causes the side of the stir-frying plate 12 to be easily worn, reduces the service life of the stir-frying plate 12, and the silica gel plate 13 is installed on the stir-frying plate 12 through the clamping strip and the clamping groove, prevents the hard food from directly colliding with the stir-frying plate 12, protects the stir-frying plate 12, and the silica gel plate 13 is convenient to disassemble from the stir-frying plate 12, and is convenient to replace and clean.

[0030] As shown in Figure 1 and Figure 3 , the upper end of the inner container 9 is provided in a turned-up state, and the mounting plate 16 is fixedly connected to the side wall of the upper end of the inner container 9, and the mounting seat 17 is fixedly connected to the side wall of the pot body 8. The locking column 18 is inserted and connected between the mounting plate 16 and the mounting seat 17.

[0031] The upper end of the inner container 9 is turned up and covers the upper end of the pot body 8. The inner container 9 is installed in the pot body 8. The mounting plate 16 on the inner container 9 is aligned with the mounting seat 17. Then the locking column 18 is inserted and connected, so that the inner container 9 and the pot body 8 are fixedly installed, and the inner container 9 is convenient to disassemble from the inside of the pot body 8.

[0032] As shown in Figures 1-3 , the fixed frame 4 is fixedly connected to the upper end of the base 1, and the shaft body 19 is fixedly connected to the side wall of the pot body 8. The shaft body 19 is rotatably installed on the fixed frame 4.

[0033] The pot body 8 is rotatably installed on the fixed frame 4 by the shaft body 19, so that the pot body 8 can be rotated by a certain angle, and the pot body 8 is convenient to tilt out of the food. One end of the shaft body 19 is driven to rotate by an external driving device.

[0034] As shown in Figures 1-2 , the shaft seat 5 is fixedly connected to the side wall of the fixed frame 4, and the bottom plate 6 is rotatably connected to the shaft seat 5. The bottom plate 6 abuts against the bottom of the pot body 8.

[0035] Before the food is taken out, the bottom plate 6 is rotated so that the bottom plate 6 is located at the lower end of the pot body 8. The lower end of the pot body 8 abuts against the bottom plate 6, so that the pot body 8 cannot be rotated. When the food is taken out, the bottom plate 6 is rotated to be separated from the lower end of the pot body 8. The bottom of the pot body 8 is not blocked and can be rotated and tilted by a certain angle.

[0036] The working principle of the automatic frying pot convenient for taking out food provided by the utility model is as follows:

[0037] The pot body 8 is rotatably installed on the base 1, when serving dishes, the output end of the hydraulic cylinder 7 is retracted, the pot cover 14 is lifted, the spatula is removed from the inside of the inner container 9, the spatula does not affect serving dishes in the inner container 9, and the pot body 8 can be rotated by a certain angle, the pot body 8 is inclined to serve dishes, the automatic frying pot automatically fries dishes through the stirring assembly, the spatula is convenient to remove, the pot body 8 can be inclined by a certain angle, the serving dish efficiency is high, the spatula does not affect serving dishes, and the automatic frying pot is convenient to clean and serve dishes.

[0038] The basic principle, main features and advantages of the present application are shown and described above. Those skilled in the art should understand that the present application is not limited to the above embodiments, and the above embodiments and descriptions in the specification are only to illustrate the principles of the present application. Without departing from the spirit and scope of the present application, various changes and improvements can be made to the present application, and these changes and improvements all fall within the scope of the claimed present application.

Claims

1. An automatic wok for facilitating dish serving, comprising a base (1), characterized in that, The upper end of the base (1) is fixedly connected with a support (2), the upper end of the support (2) is fixedly connected with a top plate (3), the upper end of the base (1) is rotatably installed with a pot body (8), the inside of the pot body (8) is clampedly installed with an inner container (9), the lower end of the top plate (3) is fixedly connected with a hydraulic cylinder (7), the output end of the hydraulic cylinder (7) is installed with a pot cover (14), the pot cover (14) is fitted on the upper end of the inner container (9), and the middle part of the pot cover (14) is rotatably installed with a stirring assembly for frying.

2. The automatic frying pan for facilitating dish serving according to claim 1, wherein The stirring assembly comprises a motor (10), the motor (10) is fixedly connected with the middle part of the upper end of the pot cover (14), the output end of the motor (10) is fixedly connected with a stir-frying shaft (11), the stir-frying shaft (11) is rotatably connected with the middle part of the pot cover (14), the side wall of the stir-frying shaft (11) is fixedly connected with a stir-frying plate (12), and one side of the stir-frying plate (12) is scrapingly matched with the inner wall of the inner container (9).

3. The automatic frying pan for facilitating dish serving according to claim 2, wherein, The shape of the stir-frying plate (12) is provided as an "L" type, the side of the stir-frying plate (12) away from the inner wall of the inner container (9) is clampedly installed with a silica gel plate (13), the side wall of the stir-frying plate (12) is provided with a clamping groove, and the inner wall of the silica gel plate (13) is fixedly connected with a clamping strip, the clamping strip is clampedly installed in the clamping groove.

4. The automatic frying pan for facilitating dish serving according to claim 1, wherein The upper end of the inner container (9) is provided in a flanged state, the side wall of the upper end of the inner container (9) is fixedly connected with a mounting plate (16), the side wall of the pot body (8) is fixedly connected with a mounting seat (17), and the locking column (18) is insertedly installed between the mounting plate (16) and the mounting seat (17).

5. The automatic frying pan for facilitating dish serving according to claim 1, wherein The upper end of the base (1) is fixedly connected with a fixing frame (4), the side wall of the pot body (8) is fixedly connected with a shaft body (19), and the shaft body (19) is rotatably installed on the fixing frame (4).

6. The automatic frying pan for facilitating dish serving according to claim 5, wherein, The side wall of the fixing frame (4) is fixedly connected with a shaft seat (5), the bottom plate (6) is rotatably connected on the shaft seat (5), and the bottom plate (6) is abuttingly matched with the bottom of the pot body (8).

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