Cooling device for fermentation production of alcohol-free fermented glutinous rice

Abstract

The utility model discloses a cooling device for fermentation production of alcohol-free fermented glutinous rice, which comprises a bottom plate, an outer side cooling barrel is arranged at the top of the bottom plate, a plurality of clamping grooves are formed in the inner wall of the outer side cooling barrel, a fermentation barrel is arranged on the inner wall of the outer side cooling barrel, clamping pipes are fixed on the outer side surface of the fermentation barrel, the clamping pipes are clamped with the clamping grooves, and the clamping grooves are connected with the outer side surface of the fermentation barrel. A barrel cover is slidably connected to the top of the outer side cooling barrel, two handles are fixed to the top of the barrel cover, a cold water tank is arranged between the two handles, the bottom of the cold water tank is fixedly connected with the top of the barrel cover, a water conveying pipe is fixed to the bottom of the cold water tank, and a water spraying pipe is fixed to the cold water tank through the water conveying pipe; a plurality of nozzles are fixed at the bottom of the water spraying pipe, cold water in the cold water tank flows into the water spraying pipe from the water conveying pipe by opening a cold water tank button at the top of the barrel cover, and then the cold water is sprayed into the outer side cooling barrel through the plurality of nozzles at the bottom of the water spraying pipe, so that the temperature in the outer side cooling barrel is reduced, and the fermentation efficiency is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of alcohol-free fermented grains production, in particular to a cooling device for alcohol-free fermented grains production. BACKGROUND

[0002] Grains, also known as rice wine, sweet wine, sour wine, and old "Liqi", is a kind of rice wine, a traditional snack of Han nationality in Jiangnan area. Grains are fermented from glutinous rice (also known as Jiangmi). It can relieve summer heat. The main raw material is glutinous rice. The brewing process is simple. It tastes sweet and delicious with very low alcohol content. Therefore, it is deeply loved by people.

[0003] In the prior art, when alcohol-free fermented grains are produced, it is often necessary to maintain a normal temperature. However, since alcohol-free fermented grains need to be fermented in a closed space, when they are placed in a place for a long time, a lot of heat will be generated on the outer surface of the fermentation barrel, which will greatly affect the taste or smell of the internal fermented grains. In severe cases, it can cause the fermented grains to deteriorate, thereby reducing the fermentation efficiency. UTILITY MODEL CONTENT

[0004] The utility model aims at providing a cooling device for alcohol-free fermented grains production to solve the problem of too much heat on the outer side of the fermentation barrel, which affects the taste or smell of the internal fermented grains. Before production, the fermentation barrel is placed inside the outer cooling barrel, and the clamping pipe on the outer side of the fermentation barrel cooperates with the clamping groove on the inner wall of the outer cooling barrel, so that the fermentation barrel is kept in a stable state, thereby facilitating the fermentation of alcohol-free fermented grains in the fermentation barrel. At this time, if the outer surface of the fermentation barrel is heated, the cold water tank button on the top of the barrel cover can be opened, so that the cold water in the cold water tank flows into the water inlet pipe and then into the water inlet pipe. The inside of the spray pipe, and then the cold water is sprayed into the outer cooling barrel through the multiple spray heads at the bottom of the spray pipe, so that the temperature in the outer cooling barrel can be reduced, and the fermentation efficiency can be improved. After cooling, the liquid in the outer cooling barrel can flow into the placing frame through the water outlet hole at the bottom, so that the fermentation is not affected.

[0005] To achieve the above-mentioned purpose, a cooling device for alcohol-free fermented grains production is provided, which comprises a bottom plate, an outer cooling barrel is placed on the top of the bottom plate, a plurality of clamping grooves are formed in the inner wall of the outer cooling barrel, a fermentation barrel is placed in the inner wall of the outer cooling barrel, a clamping pipe is fixed to the outer side of the fermentation barrel, the clamping pipe is connected with the clamping groove, a barrel cover is slidably connected to the top of the outer cooling barrel, two handles are fixed to the top of the barrel cover, a cold water tank is arranged between the two handles, the bottom of the cold water tank is fixedly connected with the top of the barrel cover, a water inlet pipe is fixed to the bottom of the cold water tank, the cold water tank is fixed with a spray pipe through the water inlet pipe, a plurality of spray heads are fixed to the bottom of the spray pipe, and the adjacent spray heads have consistent spacing.

[0006] According to the cooling device for fermentation production of non-alcohol fermented grains, the bottom center of the outer cooling barrel is provided with a water outlet hole, the water outlet hole is provided to the inner wall bottom surface center of the outer cooling barrel, a piston sleeve is arranged in the inner wall of the water outlet hole, and the top surface of the bottom plate is slidably connected with a placing frame.

[0007] According to the cooling device for fermentation production of non-alcohol fermented grains, the outer surface of the outer cooling barrel is fixedly provided with a large sleeve ring, and the bottom surface of the large sleeve ring is fixedly provided with a plurality of supports which are fixedly connected with the bottom plate.

[0008] According to the cooling device for fermentation production of non-alcohol fermented grains, the side surface of the bottom plate is provided with an arc-shaped groove, the inner wall of the arc-shaped groove is rotatably connected with a pulley, and the top surface of the bottom plate is fixedly provided with a pull rod.

[0009] According to the cooling device for fermentation production of non-alcohol fermented grains, the water spraying pipe and the water conveying pipe are made of polyvinyl chloride.

[0010] According to the cooling device for fermentation production of non-alcohol fermented grains, the cold water tank is placed on the top of the barrel cover through gluing.

[0011] Compared with the prior art, the beneficial effects of the utility model are as follows: before production, the fermentation barrel is placed in the inner part of the outer cooling barrel, and the clamping pipe on the outer side surface of the fermentation barrel is matched with the clamping groove on the inner wall of the outer cooling barrel, so that the fermentation barrel is kept in a stable state, and the non-alcohol fermented grains are fermented in the inner part of the fermentation barrel; if the outer surface of the fermentation barrel is heated, the cold water tank button on the top of the barrel cover can be opened, so that the cold water in the inner part of the cold water tank flows into the inner part of the water conveying pipe and the water spraying pipe, and then the cold water is sprayed into the inner part of the outer cooling barrel through the multiple spray heads on the bottom of the water spraying pipe, so that the temperature in the inner part of the outer cooling barrel is reduced, the fermentation efficiency is improved, and after the cooling is completed, the liquid in the inner part of the outer cooling barrel can flow into the inner part of the placing frame through the water outlet hole on the bottom, so that the fermentation is not affected.

[0012] Additional aspects and advantages of the utility model will be partially given in the following description, partially will become obvious from the following description, or will be understood through the practice of the utility model. BRIEF DESCRIPTION OF DRAWINGS

[0013] The utility model will be further explained in connection with the drawings and embodiments;

[0014] Figure 1 It is the cooling structure schematic diagram of the utility model kind of non-alcohol fermented grains fermentation production cooling device;

[0015] Figure 2 It is the outer cooling barrel inner part schematic diagram of the utility model kind of non-alcohol fermented grains fermentation production cooling device;

[0016] Figure 3 It is the inclined side view schematic diagram of the cooling device for alcohol-free fermented grains production of the utility model;

[0017] Figure 4 It is the whole schematic diagram of the cooling device for alcohol-free fermented grains production of the utility model.

[0018] In the figure: 1, bottom plate; 2, outer side cooling barrel; 3, fermentation barrel; 4, clamping pipe; 5, barrel cover; 6, handle; 7, cold water tank; 8, water delivery pipe; 9, water spraying pipe; 10, spray head; 11, piston sleeve; 12, placing frame; 13, large ring; 14, support; 15, arc-shaped groove; 16, pulley; 17, pull rod. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the protection scope of the utility model.

[0020] Please refer to Figures 1-4The utility model provides a technical scheme: a cooling device for alcohol -free fermented grains fermentation production, including bottom plate 1, the top of bottom plate 1 is placed with outside cooling barrel 2, a plurality of clamping grooves are seted up in the inner wall of outside cooling barrel 2, the inner wall of outside cooling barrel 2 is placed with fermentation vat 3, the outer side of fermentation vat 3 is fixed with clamping pipe 4, and clamping pipe 4 is connected with clamping groove, and the top of outside cooling barrel 2 is slidably connected with barrel cover 5, and the top of barrel cover 5 is fixed with two handles 6, and the between two handles 6 is provided with cold water tank 7, and the bottom of cold water tank 7 is fixedly connected with the top of barrel cover 5, and the bottom of cold water tank 7 is fixed with water delivery pipe 8, and cold water tank 7 is fixed with water spraying pipe 9 through water delivery pipe 8, and the bottom of water spraying pipe 9 is fixed with a plurality of spray heads 10, and the spacing between adjacent spray heads 10 is consistent, and the bottom center of outside cooling barrel 2 is provided with a drain hole, and the drain hole is set to the inner wall bottom surface center of outside cooling barrel 2, and the inner wall of drain hole is placed with piston sleeve 11, and the top of bottom plate 1 is slidably connected with placing frame 12, in the prior art, when alcohol -free fermented grains is fermented and produced, it is often necessary to keep normal temperature state, but because alcohol -free fermented grains needs to be fermented in airtight space, when being placed for a long time in a place, more heat will be generated on the outer surface of fermentation vat, which will greatly affect the taste or smell of the fermented grains inside, and in serious cases, it will lead to the deterioration of fermented grains, thereby reducing the fermentation efficiency, before production, fermentation vat 3 is placed inside outside cooling barrel 2, and clamping pipe 4 on the outer side of fermentation vat 3 is matched with the clamping groove in the inner wall of outside cooling barrel 2, so as to make fermentation vat 3 keep stable state, so as to make alcohol -free fermented grains ferment inside fermentation vat, if the outer surface of fermentation vat 3 generates heat at this time, the button of cold water tank 7 on the top of barrel cover 5 can be opened, so that the cold water in cold water tank 7 flows into the inside of water spraying pipe 9 from water delivery pipe 8, and then the cold water is sprayed into the inside of outside cooling barrel 2 through a plurality of spray heads 10 on the bottom of water spraying pipe 9, so that the temperature in the inside of outside cooling barrel 2 can be reduced, and the fermentation efficiency is accelerated, and after cooling down, the liquid in the inside of outside cooling barrel 2 can flow into the inside of placing frame 12 from the bottom drain hole, so as to ensure that fermentation is not affected.

[0021] The outer surface of outside cooling barrel 2 is fixed with big ring 13, and the bottom surface of big ring 13 is fixed with support 14, and a plurality of supports 14 are fixedly connected with bottom plate 1, by setting a plurality of supports 14, so as to ensure that the whole outside cooling barrel 2 is stable, and avoid that fermentation vat 3 is affected, the side of bottom plate 1 is penetrated with arc slot 15, and pulley 16 is rotatably connected with the inner wall of arc slot 15, and pull rod 17 is fixed on the top of bottom plate 1, by setting pull rod 17 and pulley 16, so as to facilitate the movement of the whole device to achieve the effect of convenient and fast, and water spraying pipe 9 and water delivery pipe 8 are made of polyvinyl chloride material, by using polyvinyl chloride material, the material of water spraying pipe 9 and water delivery pipe 8 can be stable and not be abraded, and cold water tank 7 is placed on the top of barrel cover 5 by means of cementing, which is convenient for placing cold water tank 7 on the top of barrel cover 5.

[0022] Working principle: before production, put the fermentation vat 3 into the outer cooling vat 2, and the clamping pipe 4 on the outer side of the fermentation vat 3 is matched with the clamping groove on the inner wall of the outer cooling vat 2, so as to make the fermentation vat 3 keep stable state, so as to make the non-alcoholic fermented grains ferment in the fermentation vat, at this time, if the outer surface of the fermentation vat 3 is heated, the button of the cold water tank 7 on the top of the vat cover 5 can be opened, so that the cold water in the cold water tank 7 flows into the water inlet pipe 8 and then into the water inlet pipe 9, and then the cold water is sprayed into the outer cooling vat 2 through the multiple spray heads 10 on the bottom of the water inlet pipe 9, so that the temperature in the outer cooling vat 2 can be reduced, and the fermentation efficiency can be accelerated, and after the cooling is finished, the liquid in the outer cooling vat 2 can flow into the placing frame 12 from the water outlet hole at the bottom, so as to ensure that the fermentation is not affected.

[0023] The embodiments of the utility model are described in detail above combined with the drawings, but the utility model is not limited to the above-mentioned embodiments, and various changes can be made within the knowledge range possessed by the ordinary skilled in the art without departing from the purpose of the utility model.

Claims

1. A cooling device for non-alcoholic fermented mash production, comprising a base plate (1), characterized in that: The bottom plate (1) top is placed with outside cooling barrel (2), the inside wall of outside cooling barrel (2) is opened with multiple clamping slots, the inside wall of outside cooling barrel (2) is placed with fermentation barrel (3), the outer side of fermentation barrel (3) is fixed with clamping pipe (4), clamping pipe (4) is connected with clamping slot, the top of outside cooling barrel (2) is slidably connected with barrel cover (5), the top of barrel cover (5) is fixed with two handles (6), the cold water tank (7) is arranged between two handles (6), the bottom of cold water tank (7) is fixedly connected with the top of barrel cover (5), the bottom of cold water tank (7) is fixed with water delivery pipe (8), cold water tank (7) is fixed with water spray pipe (9) through water delivery pipe (8), the bottom of water spray pipe (9) is fixed with multiple spray heads (10), the spacing between adjacent spray heads (10) is consistent.

2. The cooling device for non-alcoholic fermented rice wine production according to claim 1, characterized in that: The bottom center of the outer cooling barrel (2) is provided with a water drain hole, the water drain hole is provided to the inner wall bottom surface center of the outer cooling barrel (2), the piston sleeve (11) is placed in the inner wall of the water drain hole, the top surface of the bottom plate (1) is slidably connected with the placing frame (12).

3. The cooling device for alcohol-free fermented mash production as described in claim 1, characterized in that: The outer surface of the outer cooling barrel (2) is fixed with a large ring (13), the bottom surface of the large ring (13) is fixed with a support (14), and multiple supports (14) are fixedly connected with the bottom plate (1).

4. The cooling device for non-alcoholic fermented rice wine production of claim 1, wherein the cooling device is characterized by: The side of the bottom plate (1) is penetrated by an arc-shaped groove (15), the inner wall of the arc-shaped groove (15) is rotatably connected with a pulley (16), and the top surface of the bottom plate (1) is fixed with a pull rod (17).

5. The cooling device for non-alcoholic fermented rice wine production of claim 1, wherein the cooling device is characterized by: The water spray pipe (9) and the water delivery pipe (8) are made of polyvinyl chloride material.

6. The cooling device for non-alcoholic fermented rice wine production of claim 1, wherein the cooling device is characterized by: The cold water tank (7) is placed on the top of the barrel cover (5) by gluing.

Images