High-temperature marinating and boiling equipment

Abstract

The utility model discloses high-temperature marinating and boiling equipment, which belongs to the technical field of food processing and particularly comprises a marinating and boiling pot, a roller is rotatably connected above the marinating and boiling pot, a pick-and-place groove is arranged on the side wall of the roller, and a pick-and-place cover slidably connected with the outer wall of the roller is arranged on the outer side of the pick-and-place groove. A pot cover is vertically and slidably connected to the upper portion of the roller, a feeding hopper is fixedly connected to the upper portion of the pot cover, and a sealing cover is slidably connected to the upper portion of the feeding hopper; through the arrangement of the taking and placing groove and the taking and placing cover, chicken to be marinated and boiled can be conveniently placed into the roller, marinated and boiled chicken can be conveniently discharged out of the roller, through the arrangement of the roller, the marinated and boiled chicken in the roller can roll in the marinating and boiling pot, the marinated and boiled chicken can be uniformly marinated and boiled, and the marinating and boiling effect and the marinating and boiling efficiency of the marinated and boiled chicken are improved.

Description

Technical Field

[0001] This utility model belongs to the field of food processing technology, specifically relating to high-temperature braising equipment. Background Technology

[0002] The use of braising equipment is a common food preparation tool. In the production of rattan pepper chicken and Sichuan peppercorn chicken, the braising equipment needs to be connected to an external heat source for heating. Moreover, during the braising process of rattan pepper chicken or Sichuan peppercorn chicken, the chicken needs to be soaked to allow the seasonings in the braising broth to penetrate into the chicken, making the chicken more delicious.

[0003] Chinese utility model patent application number 202120278341.0 discloses a double-layer pot for braising Sichuan pepper chicken. The pot includes an outer boiler with a support leg fixed to its lower end, an air inlet pipe connected to the upper left side, an exhaust pipe connected to the upper right side, and a drain pipe connected to the bottom. An inner boiler is located inside the outer boiler, with a drain pipe connected to its bottom. A support frame is located above the outer boiler, and a pressure plate is located above the inner boiler. A telescopic rod is connected between the pressure plate and the support frame, with a spring fitted on the telescopic rod. A rope-retracting device is located on the side wall of the support frame. A steel wire rope is detachably fixed to the top of the pressure plate, passing through a first and second fixed pulley before connecting to the rope-retracting device. This utility model has a simple structure, is capable of braising Sichuan pepper chicken, and the pressure plate presses down on the chicken inside the inner boiler, ensuring the chicken is completely submerged in the braising liquid.

[0004] Although the aforementioned prior art can completely submerge the chicken in the braising broth, uneven braising still occurs during the braising process, affecting the braising effect and making it inconvenient to remove the braising chicken, thus reducing the braising efficiency. Utility Model Content

[0005] To address the problems mentioned in the background section, this invention provides a high-temperature braising device that features uniform braising of chicken and facilitates the removal of the braising chicken from the braising pot.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a high-temperature braising equipment, including a braising pot, a roller rotatably connected above the braising pot, a pick-and-place groove provided on the side wall of the roller, and a pick-and-place cover slidably connected to the outer wall of the roller provided on the outside of the pick-and-place groove.

[0007] A lid is vertically slidably connected to the top of the braising pot, a feeding hopper is fixedly connected to the top of the lid, and a sealing cover is slidably connected to the top of the feeding hopper.

[0008] Preferably, a frame is fixedly connected to the bottom of the braising pot.

[0009] Preferably, the top of the pot lid is connected to the hoisting equipment.

[0010] Preferably, the surface of the roller is circumferentially distributed with mesh holes.

[0011] Preferably, both ends of the roller are fixedly connected to a rotating shaft, and a connecting frame is rotatably connected to the rotating shaft, and the connecting frame is fixedly connected to the pot lid.

[0012] Preferably, a drive box is fixedly inserted through the pot lid, and drive shafts are rotatably connected to both ends of the drive box. The two drive shafts are connected in a transmission connection, one of the drive shafts is fixedly connected to one of the rotating shafts, and the other drive shaft is connected in a transmission connection to a first motor provided on the pot lid.

[0013] Preferably, guide rails are fixedly connected to both sides of the pick-up and put-down cover on the roller, and the end of the pick-up and put-down cover is located inside the guide rails and slidably connected to the guide rails.

[0014] Preferably, guide rails are fixedly connected to both sides of the pick-up and put-down cover on the roller, and the end of the pick-up and put-down cover is located inside the guide rails and slidably connected to the guide rails.

[0015] Preferably, cylinders are fixedly connected to both sides of the feed hopper, and a drive plate is fixedly connected to the telescopic end of the cylinder. The drive plate is fixedly connected to one side of the sealing cover.

[0016] Compared with the prior art, the beneficial effects of this utility model are:

[0017] This invention, through the design of the loading and unloading slots and covers, facilitates the placement of chicken to be braised into the drum and the removal of braised chicken from the drum. The drum design allows the chicken to roll within the braising pot, ensuring even braising and improving the braising effect and efficiency. Attached Figure Description

[0018] The accompanying drawings are provided to further illustrate the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention, but do not constitute a limitation thereof. In the drawings:

[0019] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0020] Figure 2 This is a schematic diagram of the main cross-sectional structure of this utility model;

[0021] Figure 3 This utility model Figure 2Enlarged structural diagram at point A in the middle;

[0022] Figure 4 This is a side view sectional structural diagram of the present invention;

[0023] In the diagram: 1. Braising pot; 2. Drum; 3. Loading / unloading trough; 4. Loading / unloading cover; 5. Pot lid; 6. Feed hopper; 7. Sealing cover; 8. Rotating shaft; 9. Connecting frame; 10. Drive box; 11. Drive shaft; 12. First motor; 13. Guide rail; 14. Second motor; 15. Drive wheel; 16. Rack; 17. Cylinder; 18. Drive plate. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model. Example

[0025] Please see Figure 1-4 This embodiment provides the following technical solution: a high-temperature braising equipment, including a braising pot 1. In some embodiments, a frame is fixedly connected to the bottom of the braising pot 1.

[0026] A roller 2 is rotatably connected to the top of the braising pot 1. A pick-and-place groove 3 is provided on the side wall of the roller 2. A pick-and-place cover 4 is provided on the outside of the pick-and-place groove 3 and is slidably connected to the outer wall of the roller 2. The pick-and-place groove 3 and the pick-and-place cover 4 make it easy to put the chicken to be braised into the roller 2 and also make it easy to remove the braised chicken from the roller 2. The roller 2 allows the braised chicken in the roller 2 to roll in the braising pot 1, which can evenly braise the chicken and improve the braising effect and efficiency.

[0027] In some embodiments, the loading and unloading slot 3 is arranged along the axial direction of the braising pot 1, and the size of the loading and unloading cover 4 is larger than the size of the loading and unloading slot 3, and the inner wall of the loading and unloading cover 4 is fitted to the outer wall of the roller 2.

[0028] In some embodiments, the surface of the drum 2 is circumferentially distributed with mesh holes. Through the mesh holes, the broth in the braising pot 1 can enter the interior of the drum 2 and make full contact with the chicken inside the drum 2, and can also immerse the chicken inside the drum 2.

[0029] A lid 5 is vertically slidably connected to the top of the braising pot 1. A feed hopper 6 is fixedly connected to the top of the lid 5. A sealing cover 7 is slidably connected to the top of the feed hopper 6. The top of the lid 5 is connected to a hoisting device. In some embodiments, the lid 5 can be hoisted by the hoisting device to close the lid 5 over the braising pot 1 or to leave the braising pot 1 in an open state.

[0030] Cylinders 17 are fixedly connected to both sides of the feeding hopper 6. A drive plate 18 is fixedly connected to the telescopic end of the cylinder 17. The drive plate 18 is fixedly connected to one side of the sealing cover 7. The cylinder 17 can close the sealing cover 7 to the feeding hopper 6 or keep the feeding hopper 6 open. When the pot lid 5 is closed on the braising pot 1, the chicken to be braised can be poured into the drum 2 through the feeding hopper 6.

[0031] Rotating shafts 8 are fixedly connected to both ends of the roller 2. Connecting frames 9 are rotatably connected to the rotating shafts 8. Connecting frames 9 are fixedly connected to the pot lid 5. A drive box 10 is fixedly inserted through the pot lid 5. Drive shafts 11 are rotatably connected to both ends of the drive box 10. The upper and lower drive shafts 11 are connected by chain drive. The lower drive shaft 11 is fixedly connected to the rotating shaft 8 on the right side. The upper drive shaft 11 is connected to the first motor 12 set on the pot lid 5. Through the first motor 12, the upper and lower drive shafts 11 can rotate simultaneously, so that the roller 2 can rotate on the connecting frame 9 under the action of the rotating shaft 8.

[0032] Guide rails 13 are fixedly connected to both the left and right sides of the pick-up and put-down cover 4 on the roller 2. The end of the pick-up and put-down cover 4 is located inside the guide rail 13 and is slidably connected to the guide rail 13. In some embodiments, the inner wall of the bottom of the pick-up and put-down cover 4 is fitted with the inner wall of the top of the guide rail 13. Through the guide rail 13, the pick-up and put-down cover 4 can slide along the outer wall of the roller 2.

[0033] In some embodiments, the guide rail 13 is a ring structure.

[0034] A protective box is fixedly connected to the outside of the guide rail 13. A second motor 14 is fixedly connected inside the protective box. The output shaft of the second motor 14 passes through the outside of the protective box and is fixedly connected to a drive wheel 15. The drive wheel 15 is meshed with a rack 16 provided below the pick-up and put-down cover 4. The second motor 14 can make the drive wheel 15 rotate in the forward or reverse direction. Under the limiting action of the guide rail 13, the rack 16 drives the pick-up and put-down cover 4 to perform circumferential motion, so that the pick-up and put-down slot 3 is in an open or closed state.

[0035] The working principle of this utility model is as follows: When in use, the control system starts the cylinder 17, which moves the sealing cover 7 backward until the feed hopper 6 is in an open state. Since the pick-and-place slot 3 is set to correspond with the feed hopper 6, the second motor 14 is started to make the gear rotate, which drives the rack 16 and the pick-and-place cover 4 to slide in the guide rail 13 until the pick-and-place slot 3 is in an open state. At this time, the chicken can be poured into the feed hopper 6 and enter the drum 2. Then the sealing cover 7 and the pick-and-place cover 4 are closed.

[0036] Start the first motor 12 to make the drum 2 rotate on the pot lid 5. During the rotation of the drum 2, the chicken can fully contact the braising liquid in the braising pot 1 to better braise the chicken. After the braising is completed, start the hoisting equipment to make the pot lid 5 drive the drum 2 to move upward. After draining the braising liquid in the drum 2, the drum 2 can be moved to a suitable position, and the first motor 12 is started to make the pick-up and put-out trough 3 directly below the drum 2. Similarly, drive the pick-up and put-out cover 4 to slide so that the pick-up and put-out trough 3 is in an open state, so that the braised chicken in the drum 2 can be poured out of the drum 2.

[0037] Finally, it should be noted that the above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. High temperature retort apparatus, characterized in that: Including stewing pot (1), the upper rotation of stewing pot (1) is connected with drum (2), the lateral wall of drum (2) is provided with take and place groove (3), the outside of take and place groove (3) is provided with the take and place cover (4) of the sliding connection with the outer wall of drum (2); The upper vertical sliding connection of stewing pot (1) is provided with pot cover (5), the upper fixed connection of pot cover (5) is provided with feeding hopper (6), the upper sliding connection of feeding hopper (6) is provided with sealing cover (7).

2. The high temperature retort apparatus of claim 1, wherein: The lower fixed connection of stewing pot (1) is provided with rack.

3. The high temperature retort apparatus of claim 1, wherein: The top of pot cover (5) is connected with hoisting equipment.

4. The high temperature retort apparatus of claim 1, wherein: The surface of drum (2) is circumferentially distributed with mesh.

5. The high temperature retort apparatus of claim 4, wherein: Both ends of drum (2) are fixedly connected with shaft (8), the rotation of shaft (8) is connected with connecting frame (9), and connecting frame (9) is fixedly connected with pot cover (5).

6. The high temperature retort apparatus of claim 5, wherein: The driving box (10) is fixedly connected on the pot cover (5), the both ends of driving box (10) are rotationally connected with driving shaft (11), two driving shafts (11) are drivingly connected, one of driving shaft (11) is fixedly connected with one of shaft (8), and the other driving shaft (11) is drivingly connected with first motor (12) arranged on pot cover (5).

7. The high temperature retort apparatus of claim 6, wherein: The both sides of drum (2) are fixedly connected with guide rail (13) located on both sides of take and place cover (4), and the end of take and place cover (4) is located in guide rail (13) and is slidingly connected with guide rail (13).

8. The high temperature retort apparatus of claim 7, wherein: The outer side of guide rail (13) is fixedly connected with protection box, the second motor (14) is fixedly connected in protection box, the output shaft of second motor (14) penetrates to the outer side of protection box and is fixedly connected with driving wheel (15), and driving wheel (15) is meshingly connected with rack (16) arranged below take and place cover (4).

9. The high temperature retort apparatus of claim 1, wherein: The both sides of feeding hopper (6) are fixedly connected with air cylinder (17), the telescopic end of air cylinder (17) is fixedly connected with driving plate (18), and driving plate (18) is fixedly connected with one side of sealing cover (7).

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