Sauce decocting device for processing sauced salted duck

Abstract

The utility model provides a sauce decocting device for processing salted sauced ducks, and relates to the technical field of processing of salted sauced ducks. The top cover is fixedly connected to the top end of the decocting pipe to seal the top of the decocting pipe; the bottom cover is fixedly connected to the bottom end of the decocting pipe and is used for sealing the bottom of the decocting pipe; the feeding pipe is fixedly connected to the upper surface of the top cover and is used for adding sauce; the discharging pipe is fixedly connected to the lower surface of the bottom cover and used for discharging the sauce, and the first boiling device is fixedly connected to the outer ring face of the discharging pipe and used for controlling discharging of the sauce. According to the sauce boiling device, the electromagnetic coil is electrified by utilizing the storage battery through the two connecting wires, so that the electric energy is converted into heat energy by utilizing the electromagnetic coil, the sauce boiling pipe is finally heated and boiled, and the sauce can be rapidly heated by the sauce boiling device; and meanwhile, sauce in the boiling pipe can be heated more uniformly.

Description

Technical Field

[0001] This utility model relates to the field of braised duck processing technology, specifically to a sauce-cooking device for braised duck processing. Background Technology

[0002] Braised duck is a dish made primarily of duck and sauce. The duck is plucking its feathers, rubbing it with salt, and then marinating it again. It is then repeatedly smoked and roasted with the sauce to create a delicious braised duck. The flavor of the braised duck is directly related to the sauce, so the preparation of the sauce is particularly important.

[0003] The patent specification with announcement number CN220897948U discloses a sauce-making device for processing braised duck. The device includes a support frame, a cooking tank mounted on the top of the support frame, a filter screen installed inside the discharge port, a fourth motor mounted on one side of the discharge port, a threaded rod connected to one side of the fourth motor, a threaded sleeve fitted on the outer wall of the threaded rod, and bristles fixed to the outer wall of the threaded sleeve. This invention, by installing the discharge port at the bottom of the cooking tank for discharging the sauce, allows for filtration through the filter screen during discharging, thus filtering out impurities from the auxiliary materials used in the sauce cooking process. After a period of use, activating the fourth motor rotates the threaded rod, causing the threaded sleeve to engage with it to form a transverse path. During this path, the bristles clean the lower surface of the filter screen, preventing the sauce from clumping due to viscosity, thereby significantly improving the overall filtration and discharge capacity during operation.

[0004] While the aforementioned technical solutions can utilize electric heating elements to cook sauces, the small contact area between the heating element and the sauce in actual operation results in low heating and cooking efficiency. Therefore, we propose a sauce cooking device for processing braised duck. Utility Model Content

[0005] This invention provides a sauce-cooking device for processing braised duck, which solves the problems mentioned in the background art.

[0006] To solve the above-mentioned technical problems, the technical solution of this utility model is as follows:

[0007] An embodiment of this utility model provides a sauce-cooking device for processing braised duck, comprising:

[0008] Boiling tube;

[0009] The top cover is fixedly connected to the top of the boiling tube to seal the boiling tube.

[0010] The bottom cover is fixedly connected to the bottom of the boiling tube to seal the bottom of the boiling tube;

[0011] The feed pipe is fixedly connected to the upper surface of the top cover to add sauce;

[0012] The discharge pipe is fixedly connected to the lower surface of the bottom cover to discharge the sauce.

[0013] The shut-off valve is fixedly connected to the outer ring of the discharge pipe to control the discharge of the sauce.

[0014] The first cooking device is located inside the cooking tube to heat and cook the sauce.

[0015] The second cooking device is located inside the cooking tube to further heat and cook the sauce.

[0016] Furthermore, the first cooking device includes a content cavity, which is opened inside the cooking tube. An electromagnetic coil is installed inside the content cavity, and both ends of the electromagnetic coil are fixedly connected to connecting wires. One end of the two connecting wires is fixedly connected to a storage battery.

[0017] The above technical solution utilizes a storage battery to energize an electromagnetic coil via two connecting wires, thereby converting electrical energy into heat energy. This heats the cooking tube to cook the sauce, resulting in faster heating and more even heating of the sauce inside the cooking tube.

[0018] Furthermore, the connecting wire extends through the outer shell of the boiling tube to the outside of the boiling tube, and the storage battery is fixedly installed on the outer surface of the boiling tube.

[0019] The above technical solution allows for the electrical connection between the storage battery and the electromagnetic coil via a connecting wire, facilitating the energization of the electromagnetic coil.

[0020] Furthermore, a storage box is fixedly installed on the outer surface of the boiling tube, the storage battery is disposed inside the storage box, and a control switch and a charging port are fixedly installed on the outer surface of the storage box.

[0021] The above technical solution protects the battery by providing a storage box, controls power supply via a control switch, and facilitates charging via a charging port.

[0022] Furthermore, the second cooking device includes a rotating column disposed inside the cooking tube, a heating rod fixedly installed inside the rotating column, heating branch pipes evenly distributed fixedly installed on the outer ring surface of the heating rod, stirring rods evenly distributed fixedly installed on the outer ring surface of the rotating column, and a power supply line fixedly connected to the bottom end of the heating rod.

[0023] The above technical solution uses a stirring rod to stir the sauce inside. At the same time, the internal heating rod of the rotating column and the heating branch pipe fixedly connected to the heating rod can heat and cook the sauce while it is being stirred, thereby improving the cooking efficiency of the sauce.

[0024] Furthermore, a drive motor is fixedly installed at the center of the upper surface of the top cover, and the output end of the drive motor is fixedly connected to the rotating column. The rotating column is rotatably installed with the top cover and the bottom cover.

[0025] The above technical solution uses a drive motor to rotate a rotating column, which in turn drives a stirring rod to stir the sauce.

[0026] Furthermore, one end of the heating branch pipe extends through the outer shell of the rotating column to the interior of the stirring rod, and the end of the power supply line away from the heating rod extends through the rotating column, the bottom cover, and the energy storage box. The power supply line is fixedly connected to the energy storage battery, and a protective rubber is fixedly installed on the outer ring surface of the power supply line.

[0027] The above technical solution allows for the electrical connection of the storage battery and the heating rod via a power supply line, facilitating the use of the storage battery to power the device.

[0028] Furthermore, the lower end of the boiling tube is fixedly connected to evenly distributed support columns, and the bottom ends of the support columns are all fixedly installed with support bases.

[0029] The above technical solution allows for convenient support and placement of the device through the coordinated action of the support columns and support bases.

[0030] The above-described solution of this utility model has at least the following beneficial effects:

[0031] 1. This utility model utilizes a storage battery to energize an electromagnetic coil via two connecting wires, thereby converting electrical energy into heat energy, which in turn heats the cooking tube to cook the sauce. This device heats the sauce more quickly and also ensures that the sauce inside the cooking tube is heated more evenly.

[0032] 2. In this utility model, the internal sauce is stirred by a stirring rod. At the same time, the internal heating rod of the rotating column and the heating branch pipe fixedly connected to the heating rod can heat and cook the sauce while it is being stirred, thereby improving the cooking efficiency of the sauce. Attached Figure Description

[0033] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0034] Figure 2 This is a utility model Figure 1 A bottom view;

[0035] Figure 3 This is a utility model Figure 1 A sectional view;

[0036] Figure 4 This is a cross-sectional view of the second cooking device of this utility model.

[0037] Explanation of reference numerals in the attached figures:

[0038] 1. Cooking tube; 2. Top cover; 3. Bottom cover; 4. Feed pipe; 5. Discharge pipe; 6. Shut-off valve; 7. First cooking device; 701. Inner chamber; 702. Electromagnetic coil; 703. Connecting wire; 704. Storage battery; 8. Storage box; 9. Control switch; 10. Charging port; 11. Drive motor; 12. Rotating column; 13. Second cooking device; 1301. Heating rod; 1302. Heating branch pipe; 1303. Stirring rod; 1304. Power supply line; 14. Protective rubber; 15. Support column; 16. Support base. Detailed Implementation

[0039] Exemplary embodiments of the present invention will now be described in more detail with reference to the accompanying drawings. While exemplary embodiments of the present invention are shown in the drawings, it should be understood that the present invention may be implemented in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this invention will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.

[0040] like Figures 1 to 4 As shown, an embodiment of this utility model provides a sauce-cooking device for processing braised duck, comprising: a cooking tube 1; a top cover 2, fixedly connected to the top of the cooking tube 1 to seal the top of the cooking tube 1; a bottom cover 3, fixedly connected to the bottom of the cooking tube 1 to seal the bottom of the cooking tube 1; a feed pipe 4, fixedly connected to the upper surface of the top cover 2 to add sauce; a discharge pipe 5, fixedly connected to the lower surface of the bottom cover 3 to discharge sauce; a stop valve 6, fixedly connected to the outer ring surface of the discharge pipe 5 to control the discharge of sauce; a first cooking device 7, disposed inside the cooking tube 1 to heat and cook the sauce; and a second cooking device 13, disposed inside the cooking tube 1 to further heat and cook the sauce.

[0041] like Figures 1 to 4As shown, the first cooking apparatus 7 includes an internal cavity 701, which is located inside the cooking tube 1. An electromagnetic coil 702 is installed inside the internal cavity 701, and connecting wires 703 are fixedly connected to both ends of the electromagnetic coil 702. A storage battery 704 is fixedly connected to one end of each connecting wire 703. The connecting wires 703 extend through the outer shell of the cooking tube 1 to the outside of the cooking tube 1. The storage battery 704 is fixedly installed on the outer surface of the cooking tube 1. A battery storage box 8 is fixedly installed on the outer surface of the cooking tube 1, and the storage battery 704 is located inside the battery storage box 8. A control switch 9 and a charging port 10 are fixedly installed on the outer surface of the battery storage box 8. The battery storage box 8 provides protection for the battery 704, the control switch 9 controls the power supply, and the charging port 10 facilitates charging of the battery 704.

[0042] In this embodiment of the invention, the storage battery 704 is used to energize the electromagnetic coil 702 through two connecting lines 703, thereby converting electrical energy into heat energy through the electromagnetic coil 702, which in turn heats the cooking tube 1 to cook the sauce. This device heats the sauce more quickly and also makes the sauce inside the cooking tube 1 heat more evenly.

[0043] like Figures 1 to 4 As shown, the second cooking device 13 includes a rotating column 12, which is disposed inside the cooking tube 1. A heating rod 1301 is fixedly installed inside the rotating column 12. Heating branch pipes 1302 are uniformly distributed and fixedly installed on the outer ring surface of the heating rod 1301. Stirring rods 1303 are uniformly distributed and fixedly installed on the outer ring surface of the rotating column 12. A power supply line 1304 is fixedly connected to the bottom end of the heating rod 1301. A drive motor 11 is fixedly installed at the center of the upper surface of the top cover 2. The output end of the drive motor 11 is fixedly connected to the rotating column 12. The rotating column 12 is rotatably mounted with the top cover 2 and the bottom cover 3. One end of the heating branch pipe 1302 extends through the outer shell of the rotating column 12 to the inside of the stirring rod 1303. The end of the power supply line 1304 away from the heating rod 1301 passes through the rotating column 12, the bottom cover 3, and the energy storage box 8. The power supply line 1304 is fixedly connected to the energy storage battery 704. A protective rubber 14 is fixedly installed on the outer ring surface of the power supply line 1304. The lower end of the cooking tube 1 is fixedly connected to evenly distributed support columns 15, and the bottom ends of the support columns 15 are all fixedly installed with support bases 16. The storage battery 704 and the heating rod 1301 can be electrically connected through the power supply line 1304, so that the storage battery 704 can be used to power it.

[0044] In this embodiment of the invention, the internal sauce is stirred by the stirring rod 1303. At the same time, the internal heating rod 1301 of the rotating column 12 and the heating branch pipe 1302 fixedly connected to the heating rod 1301 can be used to heat and cook the sauce while stirring, thereby improving the cooking efficiency of the sauce.

[0045] The above description is the preferred embodiment of this utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the principle of this utility model, and these improvements and modifications should also be considered within the protection scope of this utility model.

Claims

1. A sauce simmering device for processing sauce plate duck, characterized in that, The utility model relates to a sauce stewing device, which comprises a stewing pipe (1), a top cover (2) fixedly connected to the top end of the stewing pipe (1) to seal the top of the stewing pipe (1), a bottom cover (3) fixedly connected to the bottom end of the stewing pipe (1) to seal the bottom of the stewing pipe (1), a feeding pipe (4) fixedly connected to the upper surface of the top cover (2) to add sauce, a discharging pipe (5) fixedly connected to the lower surface of the bottom cover (3) to discharge sauce, a stop valve (6) fixedly connected to the outer surface of the discharging pipe (5) to control the discharge of sauce, a first stewing device (7) arranged in the stewing pipe (1) to heat and stew sauce, and a second stewing device (13) arranged in the stewing pipe (1) to further heat and stew sauce. The first stewing device (7) comprises an inner cavity (701) formed in the stewing pipe (1), an electromagnetic coil (702) arranged in the inner cavity (701), and a connecting wire (703) fixedly connected to the two ends of the electromagnetic coil (702) and having one end of the two ends fixedly connected to a storage battery (704). The connecting wire (703) extends through the shell of the stewing pipe (1) to the outside of the stewing pipe (1), and the storage battery (704) is fixedly installed on the outer surface of the stewing pipe (1). The stewing pipe (1) is fixedly installed with a storage box (8), the storage battery (704) is arranged in the storage box (8), and the outer surface of the storage box (8) is fixedly installed with a control switch (9) and a charging port (10). The second stewing device (13) comprises a rotating column (12) arranged in the stewing pipe (1), a heating rod (1301) fixedly installed in the rotating column (12), a plurality of heating branch pipes (1302) fixedly installed on the outer surface of the heating rod (1301), a plurality of stirring rods (1303) fixedly installed on the outer surface of the rotating column (12), and a power supply wire (1304) fixedly connected to the bottom end of the heating rod (1301). A driving motor (11) is fixedly installed at the center of the upper surface of the top cover (2), the output end of the driving motor (11) is fixedly connected to the rotating column (12), and the rotating column (12) is rotatably installed on the top cover (2) and the bottom cover (3). One end of the heating branch pipe (1302) extends through the shell of the rotating column (12) to the inside of the stirring rod (1303), one end of the power supply wire (1304) away from the heating rod (1301) extends through the rotating column (12), the bottom cover (3), and the storage box (8), the power supply wire (1304) is fixedly connected to the storage battery (704), and a protective rubber (14) is fixedly installed on the outer surface of the power supply wire (1304). The lower end of the stewing pipe (1) is fixedly connected with a plurality of support columns (15), and the bottom ends of the support columns (15) are fixedly connected with a support seat (16). ​ 2. The sauce simmering device for processing sauce plate duck according to claim 1, characterized in that, ​ 3. The sauce simmering device for processing sauce plate duck according to claim 2, characterized in that, ​ 4. The sauce simmering device for sauce plate duck processing according to claim 2, characterized in that, ​ 5. The sauce simmering device for sauce plate duck processing according to claim 4, characterized in that, ​ 6. The sauce simmering device for processing sauce plate duck according to claim 1, characterized in that, ​ 7. The sauce simmering device for processing sauce plate duck according to claim 5, characterized in that, ​ 8. The sauce simmering device for processing sauce plate duck according to claim 1, characterized in that, ​

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