Fruit peel conveying device for coffee fruit peel tea preparation

Abstract

The utility model relates to the field of conveying devices, in particular to a peel conveying device for preparing coffee peel tea, which comprises a workbench and a buffer conveying component. A buffering conveying assembly used for buffering falling fruit peel impact for conveying is installed at the upper end of the workbench and comprises a roller, a conveying belt, a rubber plate, a driving motor, a feeding frame and a collecting box. The rubber pad is laid on the surface of the conveying belt to assist in absorbing impact force borne by fruit peels in the discharging process, damage of the fruit peels caused by collision is reduced, integrity of the fruit peels is kept, nutritional ingredient loss caused by damage is avoided, smooth proceeding of the subsequent processing process is facilitated, and production efficiency is improved. Meanwhile, the rubber pads can play a role in protecting the conveying belt, abrasion and impact damage of the peel to the surface of the conveying belt are reduced, the service life of the conveying belt is prolonged, the conveying belt is divided into a plurality of areas through the multiple sets of rubber plates, the peel is evenly distributed on the conveying belt, and the conveying efficiency is improved.

Description

Technical Field

[0001] This utility model relates to the field of conveying devices, and in particular to a fruit peel conveying device for the preparation of coffee peel tea. Background Technology

[0002] Coffee peel tea is a beverage made from the dried skin of coffee cherries. It has a unique flavor, unlike traditional coffee, with subtle sweetness reminiscent of berries and maple syrup. Its texture is more like a fruit tea. While a byproduct of coffee production, clever processing transforms it into a beverage with unique flavor and health benefits. The preparation of coffee peel tea requires a conveyor system to transport the fruit peels.

[0003] Existing conveying devices typically experience vibration and impact during operation, making the fruit peels susceptible to wear and breakage from the impact of mechanical parts. This results in the broken peels being unable to be effectively utilized, increasing raw material waste and reducing overall conveying efficiency.

[0004] Therefore, the existing conveying devices mentioned above usually experience vibration and impact during operation, which makes the fruit peels susceptible to wear and breakage due to the impact of mechanical parts during the conveying process. This results in the ineffective use of the broken fruit peels, increases the waste of raw materials, and reduces the overall conveying efficiency. A fruit peel conveying device for coffee peel tea preparation can be designed to help absorb the impact force on the fruit peels during the feeding process, reduce the damage caused by collisions, maintain the integrity of the fruit peels, and facilitate the smooth progress of subsequent processing. Utility Model Content

[0005] In order to overcome the problem that existing conveying devices are prone to wear and breakage due to the impact of mechanical parts during the conveying process, resulting in the ineffective use of broken fruit peels, increased waste of raw materials, and reduced overall conveying efficiency.

[0006] The technical solution of this utility model is as follows: a fruit peel conveying device for coffee peel tea preparation, including a workbench and a buffer conveying assembly; the upper end of the workbench is equipped with a buffer conveying assembly for buffering the impact of falling fruit peels during conveying, the buffer conveying assembly includes rollers, a conveyor belt, rubber plates, a drive motor, a feeding rack, and a receiving box, two sets of rollers are fixedly installed inside the workbench, the outer ends of the two sets of rollers are fitted with a conveyor belt, one end of the rollers is fixedly installed on the outer wall of the workbench with a drive motor, the outer end of the conveyor belt is covered with a rubber pad, and multiple sets of rubber plates are fixedly installed on the outer end of the conveyor belt.

[0007] Preferably, the outer ends of the conveyor belt are symmetrically provided with flexible belts, which are fixedly connected to the conveyor belt.

[0008] Preferably, the upper part of the workbench is equipped with a feeding rack, and the surface of the feeding rack is covered with multiple sets of friction plates.

[0009] Preferably, one end of the feeding rack is fixedly provided with two sets of connecting blocks, and the upper end of the two sets of connecting blocks is provided with screws. The two sets of connecting blocks are fixedly connected to the workbench by screws.

[0010] Preferably, the end of the feeding rack away from the connecting block is fixed with two sets of fixing blocks, and the interior of each set of fixing blocks is provided with fixing bolts.

[0011] Preferably, the lower end of the workbench is equipped with a receiving box, the upper end of the receiving box is fixed with two sets of sliding rods, and the lower end of the workbench is welded with two sets of fixing frames, the interior of the two sets of fixing frames is provided with sliding grooves to accommodate the sliding rods.

[0012] Preferably, the inside of the receiving box is equipped with a guide plate, the outer wall of the guide plate has two sets of material drop grooves, and the outer wall of the guide plate is provided with multiple sets of limit pins. The guide plate is fixedly connected to the receiving box through multiple sets of limit pins.

[0013] The beneficial effects of this utility model are:

[0014] 1. Compared to traditional conveying devices, laying rubber pads on the conveyor belt surface helps absorb the impact force on the fruit peels during the feeding process, reducing damage caused by collisions, maintaining the integrity of the peels, preventing the loss of nutrients due to damage, and facilitating the smooth progress of subsequent processing. At the same time, the rubber pads also protect the conveyor belt, reducing wear and impact damage to the conveyor belt surface, extending the service life of the conveyor belt, and reducing the frequency of equipment maintenance and replacement. Secondly, using multiple sets of rubber plates to divide the conveyor belt into multiple areas prevents the fruit peels from piling up during the conveying process, ensuring that the fruit peels are evenly distributed on the conveyor belt, reducing conveying obstructions caused by accumulation, ensuring stable transmission of fruit peels, and improving conveying efficiency. Attached Figure Description

[0015] Figure 1 The diagram shown is a schematic representation of the overall structure of a fruit peel conveying device for preparing coffee peel tea according to this utility model.

[0016] Figure 2 The diagram shown is a schematic representation of the conveyor belt structure of a fruit peel conveying device for coffee peel tea preparation according to this utility model.

[0017] Figure 3 The diagram shown is a schematic representation of the receiving box structure of a fruit peel conveying device for coffee peel tea preparation according to this utility model.

[0018] Figure 4 The diagram shown is a schematic representation of the structure of a fruit peel conveying device fixing frame for coffee peel tea preparation according to this utility model.

[0019] Explanation of reference numerals in the attached drawings: 1. Workbench; 201. Roller; 202. Conveyor belt; 203. Flexible belt; 204. Rubber plate; 205. Drive motor; 206. Feeding rack; 207. Connecting block; 208. Friction plate; 209. Fixing block; 210. Fixing bolt; 211. Receiving box; 212. Guide plate; 213. Slide rod; 214. Fixing frame. Detailed Implementation

[0020] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0021] Please see Figures 1-4 This utility model provides an embodiment: a fruit peel conveying device for coffee peel tea preparation, including a workbench 1 and a buffer conveying assembly; the upper end of the workbench 1 is equipped with a buffer conveying assembly for buffering the impact of falling fruit peels during conveying, the buffer conveying assembly includes rollers 201, conveyor belts 202, rubber plates 204, drive motors 205, feeding racks 206, and receiving boxes 211. Two sets of rollers 201 are fixedly installed inside the workbench 1, and conveyor belts 202 are sleeved on the outer ends of the two sets of rollers 201. One end of the rollers 201 is located on the outer wall of the workbench 1 and a drive motor 205 is fixedly installed. A rubber pad is laid on the outer end of the conveyor belt 202, and multiple sets of rubber plates 204 are fixedly installed on the outer end of the conveyor belt 202.

[0022] Please see Figures 1-3 In this embodiment, a soft belt 203 is symmetrically provided at the outer end of the conveyor belt 202. The soft belt 203 is fixedly connected to the conveyor belt 202. By installing the soft belt 203 at the outer end of the conveyor belt 202 for protection, the fruit peel is effectively prevented from falling off the edge of the conveyor belt 202 due to inertia or vibration during the conveying process, reducing the loss of fruit peel and ensuring continuous conveying of the device. A feeding rack 206 is provided at the upper end of the workbench 1. Multiple sets of friction plates 208 are laid on the surface of the feeding rack 206. By using the feeding rack 206 in combination with the friction plates 208, the feeding speed is slowed down, reducing the breakage and damage of the fruit peel and improving the quality of the final product.

[0023] Please see Figures 2-3In this embodiment, two sets of connecting blocks 207 are fixedly provided at one end of the feeding rack 206. Screws are provided at the upper end of the two sets of connecting blocks 207. The two sets of connecting blocks 207 are fixedly connected to the workbench 1 by the screws. By using the connecting blocks 207 and screws to fix the feeding rack 206, the feeding is stable and the connection is prevented from loosening or falling off due to vibration during the conveying process, thereby improving the overall stability. Two sets of fixing blocks 209 are fixedly provided at the end of the feeding rack 206 away from the connecting blocks 207. Fixing bolts 210 are provided inside the two sets of fixing blocks 209. By using the fixing blocks 209 and fixing bolts 210, the feeding rack 206 is connected to other devices, providing a stable connection method and ensuring that the connection between the feeding rack 206 and other devices is firm and reliable, thus ensuring the stable operation of the entire conveying device.

[0024] Please see Figures 2-4 In this embodiment, a receiving box 211 is provided at the lower end of the workbench 1, and two sets of sliding rods 213 are fixedly provided at the upper end of the receiving box 211. Two sets of fixing frames 214 are welded to the lower end of the workbench 1. The interior of the two sets of fixing frames 214 is provided with sliding grooves to accommodate the sliding rods 213. By using two sets of sliding rods 213 to assist the sliding and disassembly of the receiving box 211, it is convenient for subsequent replacement and cleaning work, and ensures the stable operation of the equipment. A guide plate 212 is installed inside the receiving box 211. Two sets of material dropping grooves are provided on the outer wall of the guide plate 212. Multiple sets of limiting pins are provided on the outer wall of the guide plate 212. The guide plate 212 is fixedly connected to the receiving box 211 through multiple sets of limiting pins. By using the guide plate 212 to provide a certain receiving slope, the impact of fruit peel receiving is reduced, the integrity of the fruit peel is maintained, and the complete receiving of fruit peel is achieved.

[0025] During operation, the feeding rack 206 is first fixed to the upper end of the workbench 1 using connecting block 207 and screws. After the connecting block 207 is threaded, the feeding rack 206 is connected to other devices using fixing block 209 and fixing bolt 210, providing a stable connection and ensuring a firm and reliable connection between the feeding rack 206 and other devices. After the feeding rack 206 is fixedly connected to the device, the feeding device is activated to feed the fruit peels through the feeding rack 206. The friction plates 208 on the surface of the feeding rack 206 slow down the feeding speed of the fruit peels, reducing breakage and damage. After passing through the feeding rack 206, the fruit peels slowly fall into the area separated by multiple sets of rubber plates 204, preventing the fruit peels from accumulating during transportation and ensuring that the fruit peels are evenly distributed on the conveyor belt 202. To minimize conveying obstructions caused by accumulation, a rubber pad is laid on the surface of the conveyor belt 202 when the fruit peels fall onto the belt. This helps absorb the impact force during the fruit peel feeding process, reducing damage caused by collisions and facilitating smooth subsequent processing. Simultaneously, the rubber pad protects the conveyor belt 202, reducing wear and impact damage and extending its service life. After falling onto the conveyor belt 202, the drive motor 205 connects to the roller 201 for rotational conveying. Once the fruit peels reach the top of the feeding box, they fall onto the guide plate 212 due to gravity. The guide plate 212 provides a certain receiving slope, mitigating the impact of the fruit peels during collection and ensuring they fall into the receiving box 211, thus achieving complete fruit peel collection.

[0026] Through the above steps, by laying rubber pads on the surface of the conveyor belt 202 to help absorb the impact force on the fruit peels during the feeding process, the damage to the fruit peels caused by collisions is reduced, the integrity of the fruit peels is maintained, and the loss of nutrients due to damage is avoided, which facilitates the smooth progress of subsequent processing. At the same time, the rubber pads can also protect the conveyor belt 202, reduce the wear and impact damage to the surface of the conveyor belt 202 caused by the fruit peels, extend the service life of the conveyor belt 202, and reduce the frequency of equipment maintenance and replacement. Secondly, multiple sets of rubber plates 204 are used to divide the conveyor belt 202 into multiple areas to prevent the fruit peels from accumulating during the conveying process, so that the fruit peels are evenly distributed on the conveyor belt 202, reducing the obstruction of conveying caused by accumulation, ensuring stable transmission of fruit peels, and improving conveying efficiency.

Claims

1. A fruit skin delivery device for the preparation of coffee fruit skin tea, comprising a worktable (1); characterized in that: It also includes a buffer conveying assembly; the upper end of the workbench (1) is provided with a buffer conveying assembly for buffering the impact of the fruit peel blanking and conveying, the buffer conveying assembly comprises a roller (201), a conveying belt (202), a rubber plate (204), a driving motor (205), a feeding frame (206), a receiving box (211), the inside of the workbench (1) is fixedly provided with two groups of rollers (201), the outer ends of the two groups of rollers (201) are sleeved with the conveying belt (202), one end of the roller (201) is fixedly provided with the driving motor (205) on the outer wall of the workbench (1), the outer end of the conveying belt (202) is paved with a rubber pad, and the outer end of the conveying belt (202) is fixedly provided with a plurality of rubber plates (204).

2. A husk delivery device for the preparation of coffee husk tea according to claim 1, characterised in that: The outer end of the conveying belt (202) is symmetrically provided with a soft belt (203), and the soft belt (203) is fixedly connected with the conveying belt (202).

3. A husk delivery device for the preparation of coffee husk tea according to claim 2, characterised in that: The upper end of the workbench (1) is provided with a feeding frame (206), and the surface of the feeding frame (206) is paved with a plurality of friction plates (208).

4. A husk delivery device for the preparation of coffee husk tea according to claim 1, characterised in that: One end of the feeding frame (206) is fixedly provided with two groups of link blocks (207), the upper ends of the two groups of link blocks (207) are provided with screws, and the two groups of link blocks (207) are fixedly connected with the workbench (1) through the screws.

5. A husk delivery device for the preparation of coffee husk tea according to claim 4, characterised in that: The end of the feeding frame (206) away from the link block (207) is fixedly provided with two groups of fixed blocks (209), and the inside of the two groups of fixed blocks (209) is provided with a fixed bolt (210).

6. A husk delivery device for the preparation of coffee husk tea according to claim 1, characterised in that: The lower end of the workbench (1) is provided with a receiving box (211), the upper end of the receiving box (211) is fixedly provided with two groups of sliding rods (213), and the lower end of the workbench (1) is welded with two groups of fixed frames (214), and the inside of the two groups of fixed frames (214) is provided with a sliding groove accommodating the sliding rod (213).

7. A husk delivery device for the preparation of coffee husk tea according to claim 6, characterised in that: The inside of the receiving box (211) is provided with a guide plate (212), the outer wall of the guide plate (212) is provided with two groups of blanking grooves, the outer wall of the guide plate (212) is provided with a plurality of limiting pins, and the guide plate (212) is fixedly connected with the receiving box (211) through the plurality of limiting pins.

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