Multi-layer nut baking rack

Abstract

The utility model relates to the technical field of nut baking, and discloses a multilayer nut baking rack which comprises a baking rack main body, a plurality of round trays are arranged in the baking rack main body, a heating coil is arranged above the round trays, a plurality of air holes are formed in the right side of the baking rack main body, a stirring assembly is arranged in each round tray, and the stirring assembly is arranged on the right side of the baking rack main body. The stirring assembly comprises a plurality of supporting plates fixed in the baking frame body, sliding sleeves are rotationally connected to the bottom faces of the supporting plates, square rods are slidably inserted into the bottom faces of the sliding sleeves, and stirring rods are fixed to the bottom faces of the square rods. According to the nut baking machine, nuts needing to be baked are placed in the round tray, the rotatable poke rod rotates clockwise to continuously poke the nuts in the round tray, so that the nuts are heated more uniformly, and the nuts can be baked more uniformly through the arrangement of the round tray and the rotating poke rod. By the arrangement, no stirring dead angle occurs when the stirring rod rotates to stir nuts, and the problem of uneven heating caused by accumulation of the nuts at corners of the tray is effectively avoided.

Description

TECHNICAL FIELD

[0001] The utility model relates to nut baking technical field especially, relate to a multilayer nut baking frame. BACKGROUND

[0002] Nuts are a classification of closed fruits, with hard pericarp containing one or more seeds, and nuts are the essence of plants, generally rich in nutrients, high in protein, oil, minerals and vitamins, and have excellent effects on human growth and development, physical fitness and disease prevention. Nuts are usually baked, dried or fried during processing. Currently, nuts are usually placed in a material tray and then placed in a baking frame for baking.

[0003] A nut baking device (publication number: CN117652680A) has at least the following disadvantages: the device uses a square tray to hold nuts and sets a horizontal moving and rotating stirring rod on the tray to stir the nuts. However, the right-angle corners of the square tray are right angles, and the horizontal moving and rotating stirring rod cannot extend to the right-angle corners of the tray, resulting in a wave dead angle of the stirring rod, which causes the stirring rod to continuously accumulate nuts at the right-angle corners of the tray and cannot stir them away, thereby affecting the uniformity of the heating of the nuts. Therefore, the utility model is proposed. UTILITY MODEL CONTENT

[0004] The utility model aims to solve the problems in the prior art and provides a multilayer nut baking frame.

[0005] To achieve the above-mentioned purpose, the utility model adopts the following technical solutions:

[0006] A multilayer nut baking frame includes a baking frame body, the inside of the baking frame body is provided with several circular trays, the upper part of the circular tray is provided with a heating coil, the right side of the baking frame body is provided with several air holes, the inside of the circular tray is provided with a stirring assembly, the stirring assembly includes several support plates fixed inside the baking frame body, the bottom surface of the support plate is rotationally connected with a sliding sleeve, the bottom surface of the sliding sleeve is slidingly inserted with a square rod, the bottom surface of the square rod is fixed with a stirring rod, and the outer wall bottom surface of the stirring rod is fixed with several branch rods.

[0007] As a further scheme of the utility model, the outer wall of the square rod movably sheaths an abutting spring, the top end and the bottom end of the abutting spring respectively abut against the two ends of the sliding sleeve and the poking rod, the rear side of the baking rack main body is fixed with a driving cylinder, the driving cylinder is in communication with the supporting plate, a driving rod is rotationally connected in the driving cylinder, a driving motor is fixed at the top end of the driving cylinder, the output shaft end of the driving motor is fixed with the top end of the driving rod, a plurality of first gears are fixed on the outer wall of the driving rod, a second gear is fixed at one end of the sliding sleeve extending to the inside of the supporting plate, and the first gear and the second gear are engaged through a toothed belt.

[0008] As a further scheme of the utility model, the bottom end of the poking rod is fixed with an abutting rod, the top surface of the round tray is provided with an abutting hole, the abutting rod is slidably inserted into the inside of the abutting hole, and the bottom surface of the round tray is fixed with two limiting rods.

[0009] As a further scheme of the utility model, the inside bottom surface of the limiting slot is fixed with a supporting spring, the elastic force of the supporting spring is greater than that of the abutting spring, the inside bottom surface of the abutting hole is fixed with an abutting seat, the top surface of the abutting seat close to the rear side is of an inclined surface structure, the bottom end of the abutting rod is provided with a protruding part, the protruding part of the abutting rod can cooperate with the inclined surface of the abutting seat, when the abutting rod rotates, the protruding part thereof can slide from the low part to the high part along the inclined surface of the abutting seat, and fall down from the high part of the inclined surface of the abutting seat to the position of the non-inclined surface of the abutting seat.

[0010] As a further scheme of the utility model, the left side of the baking rack main body is fixed with a control box, the inside of the control box is provided with a PLC controller, a touch screen, a temperature sensor and an on-off button, the temperature sensor extends to the inside of the baking rack main body, and a heating coil is fixed at the right side of the control box, the touch screen, the temperature sensor, the on-off button and the heating coil are electrically connected with the PLC controller.

[0011] As a further scheme of the utility model, the front side of the baking rack main body is connected with a sealing door through a hinge, and the front side of the sealing door is mounted with a heat insulation glass window.

[0012] Compared with the prior art, the utility model has the advantages of:

[0013] By placing the nuts to be baked in the inside of the round tray and adopting the rotatable poking rod to rotate the nuts in the inside of the round tray clockwise, the heating of the nuts is more uniform, and by adopting the arrangement of the round tray and the rotating poking rod, the poking rod will not have a dead angle when rotating the nuts, effectively avoiding the problem that the nuts are accumulated at the corners of the tray and cause uneven heating.

[0014] Through in the rotation process of the dialing rod, the bottom end protruding part of the abutting rod slides from the low part of the inclined surface of the abutting seat to the high part, and falls to the non-inclined surface position of the abutting seat, and then slides from the low part to the high part again, and falls again, so as to reciprocate, so that the round tray and the nuts are continuously shaken up and down, and the uniformity of the nuts heated is further increased. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 A three-dimensional structure schematic diagram of the multi-layer nut baking rack is provided for the utility model;

[0016] Figure 2 A three-dimensional split structure schematic diagram of the multi-layer nut baking rack is provided for the utility model;

[0017] Figure 3 A three-dimensional structure schematic diagram of the driving cylinder of the multi-layer nut baking rack is provided for the utility model;

[0018] Figure 4 A three-dimensional structure schematic diagram of the round tray of the multi-layer nut baking rack is provided for the utility model;

[0019] Figure 5 For Figure 3 A partial three-dimensional structure enlarged schematic diagram of A.

[0020] In the figure: 1, baking rack main body; 101, round tray; 102, heating coil; 103, air hole; 2, support plate; 201, sliding sleeve; 202, square rod; 203, dialing rod; 204, branch rod; 205, abutting spring; 206, driving cylinder; 207, driving rod; 3, abutting rod; 301, abutting hole; 302, limiting rod; 303, limiting groove; 4, supporting spring; 401, abutting seat; 5, control box; 6, sealing door; 601, temperature insulation glass window. DETAILED DESCRIPTION

[0021] In order to make the technical means, creative features, purposes and effects realized by the utility model easy to understand, the utility model is further described below in combination with specific implementation manners.

[0022] In the description of the utility model, it should be pointed out that the positions or location relationships indicated by the terms "upper", "lower", "inner", "outer", "front end", "rear end", "two ends", "one end", "another end" and the like are based on the positions or location relationships shown in the drawings, and are only for the convenience of describing the utility model and simplifying the description, and therefore cannot be understood as limiting the utility model. The terms "first", "second" are only for the purpose of description, and cannot be understood as indicating or implying relative importance.

[0023] In the description of the utility model, it needs to explain, unless another explicit provision and limitation, the term "installation", "set with", "connection" and so on, should do broad sense understanding, for example "connection", can be fixed connection, also can be detachable connection, or integrally connected, can be mechanical connection, also can be electrical connection, can be direct connection, also can indirectly connect through the intermediate medium, can be two element inside communication, for ordinary skilled in the art, can understand the specific meaning of the above terms in the utility model with specific circumstances.

[0024] As Figures 1-4 The utility model discloses a multi -layer nut baking frame, including baking frame main body 1, the inside of baking frame main body 1 is provided with a plurality of round trays 101, and the upper portion of round tray 101 is provided with heating coil 102, and the right side of baking frame main body 1 is provided with a plurality of air holes 103, and the inside of round tray 101 is provided with a poking assembly, and the poking assembly includes a plurality of support plates 2 fixed in the inside of baking frame main body 1, the bottom surface of support plate 2 is rotatably connected with sliding sleeve 201, the bottom surface of sliding sleeve 201 is slidably inserted with square bar 202, and the bottom surface of square bar 202 is fixed with poking rod 203, and the outer wall bottom surface of poking rod 203 is fixed with a plurality of branch rods 204.

[0025] As Figures 2-5 In the embodiment, the outer wall of square bar 202 movably sheathes abutment spring 205, the top end and bottom end of abutment spring 205 are respectively abutted with the two ends close to sliding sleeve 201 and poking rod 203, the rear side of baking frame main body 1 is fixed with drive cylinder 206, drive cylinder 206 is communicated with support plate 2, the inside of drive cylinder 206 is rotatably connected with drive rod 207, the top end of drive cylinder 206 is fixed with drive motor, the output shaft end of drive motor is fixed with the top end of drive rod 207, the outer wall of drive rod 207 is fixed with a plurality of first gears, one end of sliding sleeve 201 extending to the inside of support plate 2 is fixed with second gear, and the first gear and second gear are engaged through toothed belt, and the drive rod 207 is rotated clockwise by starting drive motor, and under the transmission of drive rod 207 through first gear, second gear and toothed belt and sliding sleeve 201, sliding sleeve 201 starts to rotate, thereby driving square bar 202 and poking rod 203 to rotate, so that poking rod 203 and branch rod 204 continuously poke the nuts in the inside of round tray 101, so that the heating of nuts is more uniform.

[0026] As Figures 2-5As shown, in this embodiment, the bottom end of the rotating lever 203 is fixed with an abutting rod 3, the top surface of the circular tray 101 is provided with an abutting hole 301, the abutting rod 3 is slidably inserted into the inside of the abutting hole 301, and the bottom surface of the circular tray 101 is fixed with two limiting rods 302, and the top surface of the supporting plate 2 is provided with two limiting grooves 303, the limiting rods 302 are slidably inserted into the inside of the limiting grooves 303, the abutting rod 3 can be abutted and limited to the circular tray 101 by slidably inserting the abutting rod 3 into the inside of the abutting hole 301, and the bottom of the circular tray 101 can be limited by slidably inserting the limiting rods 302 into the inside of the limiting grooves 303.

[0027] As shown in the Figures 2-5 As shown, in this embodiment, the inside bottom surface of the limiting groove 303 is fixed with a supporting spring 4, the supporting spring 4 has a greater elastic force than the abutting spring 205, the inside bottom surface of the abutting hole 301 is fixed with an abutting seat 401, the top surface of the abutting seat 401 near the rear side is a slope structure, the bottom end of the abutting rod 3 is provided with a protruding portion, the protruding portion of the abutting rod 3 can cooperate with the slope of the abutting seat 401, the protruding portion of the abutting rod 3 can slide from a low place to a high place along the slope of the abutting seat 401 when the abutting rod 3 rotates, and fall down to a non-slope position of the abutting seat 401 at the high place of the slope of the abutting seat 401, when the abutting rod 3 is rotated by the rotating lever 203, the bottom end protruding portion of the abutting rod 3 slides from a low place to a high place along the slope of the abutting seat 401, and because the supporting spring 4 has a greater elastic force than the abutting spring 205, when the bottom end protruding portion of the abutting rod 3 moves to the high place of the slope of the abutting seat 401 and moves to the non-slope position of the abutting seat 401, the bottom end protruding portion of the abutting rod 3 falls into the non-slope position of the abutting seat 401 quickly under the action of the elastic force of the supporting spring 4, and then slides from the low place to the high place of the slope of the abutting seat 401 and falls down again, which is reciprocated, so that the circular tray 101 and the nuts are continuously vibrated up and down, further increasing the uniformity of the nuts heated.

[0028] As shown in the Figures 2-5 As shown, in this embodiment, the left side of the baking rack body 1 is fixed with a control box 5, the inside of the control box 5 is provided with a PLC controller, a touch screen, a temperature sensor, and an on-off button, the temperature sensor extends to the inside of the baking rack body 1, the heating coil 102 is fixed on the right side of the control box 5, and the touch screen, the temperature sensor, the on-off button, and the heating coil 102 are electrically connected with the PLC controller, the heating coil 102 can be controlled and adjusted by setting the control box 5, and the baking temperature of the nuts is ensured.

[0029] As shown in the Figures 2-5 As shown, in this embodiment, the front side of the baking rack body 1 is connected with a sealing door 6 through a hinge, the front side of the sealing door 6 is installed with a heat insulation glass window 601, and the heat insulation glass window 601 is convenient for users to check the baking condition of the nuts.

[0030] From the above description, it can be seen that the above-mentioned embodiments of the utility model realize the following technical effects: in use, by placing the nuts inside the circular tray 101, then placing the circular tray 101 inside the baking frame main body 1, at this time pulling the pull rod 203, at this time the square bar 202 slides inside the sliding sleeve 201 and compresses the abutting spring 205, at this time the circular tray 101 is placed between the support plate 2 and the pull rod 203, then the limiting rod 302 and the limiting slot 303 are inserted and the supporting spring 4 is compressed, at this time the pull rod 203 is loosened so that the abutting spring 205 rebounds quickly, drives the abutting rod 3 to be inserted into the abutting hole 301, and makes the bottom end of the abutting rod 3 abut against the abutting seat 401, then the sealing door 6 is closed, and the heating coil 102 is started to bake by controlling the control box 5, at this time the driving motor is started to drive the driving rod 207 to rotate clockwise, under the transmission of the driving rod 207 through the first gear, the second gear and the toothed belt and the sliding sleeve 201, the sliding sleeve 201 starts to rotate, thereby driving the square bar 202, the pull rod 203 and the abutting rod 3 to rotate synchronously, so that the pull rod 203 and the branch rod 204 continuously move the nuts inside the circular tray 101, so that the nuts are heated more evenly, in this process, the bottom end protrusion of the abutting rod 3 slides from the low place to the high place along the inclined surface of the abutting seat 401, and because the elastic force of the supporting spring 4 is greater than that of the abutting spring 205, when the bottom end protrusion of the abutting rod 3 moves to the high place of the inclined surface of the abutting seat 401 and moves to the non-inclined surface of the abutting seat 401, the bottom end protrusion of the abutting rod 3 falls into the non-inclined surface of the abutting seat 401 quickly under the elastic force of the supporting spring 4, then it slides from the low place to the high place of the inclined surface of the abutting seat 401 and falls down, so as to reciprocate, so that the circular tray 101 and the nuts continuously vibrate up and down, further increasing the uniformity of the nuts heated, until the nuts are baked.

[0031] The basic principles and main features of the utility model and the advantages of the utility model are shown and described above. Those skilled in the art should understand that the utility model is not limited by the above-mentioned embodiments, and the above-mentioned embodiments and descriptions in the specification are only to illustrate the principles of the utility model, and various changes and improvements can be made to the utility model without departing from the spirit and scope of the utility model, and these changes and improvements all fall within the scope of the utility model claimed.

Claims

1. A multi-tiered nut roasting rack comprising a roasting rack body (1), characterized in that, The inside of the baking rack body (1) is provided with a plurality of circular trays (101), the upper part of the circular tray (101) is provided with a heating coil (102), the right side of the baking rack body (1) is provided with a plurality of air holes (103), the inside of the circular tray (101) is provided with a poking assembly, the poking assembly comprises a plurality of support plates (2) fixed in the inside of the baking rack body (1), the bottom surface of the support plate (2) is rotatably connected with a sliding sleeve (201), the bottom surface of the sliding sleeve (201) is slidably inserted with a square rod (202), the bottom surface of the square rod (202) is fixed with a poking rod (203), and the outer wall bottom surface of the poking rod (203) is fixed with a plurality of branch rods (204).

2. A multi-tiered nut roasting rack as defined in claim 1, wherein, The outer wall of the square rod (202) movably sheaths an abutting spring (205), the top end and the bottom end of the abutting spring (205) are respectively abutted with the two ends of the sliding sleeve (201) and the poking rod (203) close to each other, the rear side of the baking rack body (1) is fixed with a driving cylinder (206), the driving cylinder (206) is in communication with the support plate (2), the inside of the driving cylinder (206) is rotatably connected with a driving rod (207), the top end of the driving cylinder (206) is fixed with a driving motor, the output shaft end of the driving motor is fixed with the top end of the driving rod (207), the outer wall of the driving rod (207) is fixed with a plurality of first gears, one end of the sliding sleeve (201) extending to the inside of the support plate (2) is fixed with a second gear, and the first gear and the second gear are engaged through a toothed belt.

3. A multi-tiered nut roasting rack as defined in claim 2, wherein, The bottom end of the poking rod (203) is fixed with an abutting rod (3), the top surface of the circular tray (101) is provided with an abutting hole (301), the abutting rod (3) and the inside of the abutting hole (301) are slidably inserted, and the bottom surface of the circular tray (101) is fixed with two limiting rods (302). Corresponding to the top surface of the support plate (2), two limiting grooves (303) are provided, and the limiting rod (302) and the inside of the limiting groove (303) are slidably inserted.

4. A multi-tiered nut roasting rack as defined in claim 3, wherein, The inside bottom surface of the limiting groove (303) is fixed with a supporting spring (4), the supporting spring (4) has a greater elastic force than the abutting spring (205), the inside bottom surface of the abutting hole (301) is fixed with an abutting seat (401), the top surface of the abutting seat (401) close to the rear side is of an inclined surface structure, the bottom end of the abutting rod (3) is provided with a protruding portion, the protruding portion of the abutting rod (3) can cooperate with the inclined surface of the abutting seat (401), and when the abutting rod (3) rotates, the protruding portion thereof can slide from the low place to the high place along the inclined surface of the abutting seat (401), and fall to the position away from the inclined surface of the abutting seat (401) at the high place of the inclined surface of the abutting seat (401).

5. A multi-tiered nut roasting rack as defined in claim 4, wherein, The left side of the baking rack body (1) is fixed with a control box (5), the inside of the control box (5) is provided with a PLC controller, a touch screen, a temperature sensor and an on-off button, the temperature sensor extends to the inside of the baking rack body (1), the heating coil (102) is fixed on the right side of the control box (5), and the touch screen, the temperature sensor, the on-off button and the heating coil (102) are electrically connected with the PLC controller.

6. A multi-tiered nut baking rack as defined in claim 5, wherein, The front side of the baking rack body (1) is connected with a sealing door (6) through a hinge, and the front side of the sealing door (6) is provided with a heat insulation glass window (601).

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