Fish product baking equipment

Abstract

The utility model discloses fish product baking equipment, relates to fish baking technical field, including the baking oven, the back of baking oven is provided with the fixed plate, and the central position of fixed plate is provided with the insertion groove, the top end inner wall of insertion groove is connected with the threaded bushing through the bearing, and the threaded rod is inserted in the threaded bushing. The fixing plate and the supporting plate are arranged, in the using process, through mutual cooperation of the fixing plate and the supporting plate, a worker can conveniently place articles such as baking tools, the worker is prevented from being scalded when taking the articles subsequently, and therefore the safety of the device in the using process can be effectively improved; through mutual cooperation of the connecting columns and the connecting sleeves, a certain gap can be reserved between the fixing plate and the back face of the oven, so that normal heat dissipation of the oven in use can be effectively guaranteed, and through the arrangement of the connecting sleeves, a worker can conveniently take down the fixing plate and the supporting plate from the back face of the oven for cleaning and maintenance.

Description

Technical Field

[0001] This utility model relates to the field of fish baking technology, and in particular to a fish product baking device. Background Technology

[0002] Baking ensures that fish products are heated evenly during processing, making the meat crisper, more delicious, and firmer, thus improving the overall taste and texture of the product. An electric oven is required for baking fish products.

[0003] In small kitchens, where countertop space is limited and ovens have overhead space, users often place oven mitts, baking trays, and other frequently used items on top. When the oven is operating, the top gets very hot, causing these items to become even hotter. If a user accidentally touches a metal baking tray or oven mitts placed on top of the oven, their hands can be burned. Therefore, we propose a fish product baking device to solve this problem. Utility Model Content

[0004] The purpose of this invention is to address the shortcomings of existing technologies by proposing a fish product baking device.

[0005] To achieve the above objectives, the present invention adopts the following technical solution:

[0006] A fish product baking device includes an oven. The back of the oven is provided with a fixed plate, and an insertion slot is provided at the center of the fixed plate. The inner wall of the top of the insertion slot is connected to a threaded sleeve through a bearing, and a threaded rod is inserted into the threaded sleeve. The top of the threaded rod is connected to a support plate, and a baking tray is inserted into the oven.

[0007] This device is equipped with a fixing plate and a tray. During use, the cooperation between the fixing plate and the tray makes it convenient for workers to place baking utensils and other items, and prevents workers from being burned when retrieving the items, thereby effectively improving the safety of the device during use.

[0008] Preferably, the upper side of the tray is covered with a rubber sheet, and rubber strips are distributed equidistantly on the upper side of the rubber sheet.

[0009] Preferably, positioning rods are connected to the corners of the bottom of the rubber plate, and positioning grooves that match the positioning rods are provided at the top of the support plate.

[0010] Preferably, the top end of the threaded sleeve is connected to a connecting plate, and the connecting plates are distributed in a ring array structure on the outer surface of the threaded sleeve.

[0011] Preferably, the front of the fixing plate is symmetrically connected with connecting posts, and the connecting posts are located at the back of the oven.

[0012] Preferably, a connecting sleeve is fitted on the back of the oven at a position corresponding to the connecting post, and the sidewall of the connecting sleeve is connected to the connecting post by bolts.

[0013] Preferably, the lower side of the tray is symmetrically connected with positioning posts, and the interior of the fixing plate is provided with guide grooves that are adapted to the positioning posts.

[0014] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0015] 1. This device is equipped with a fixed plate and a tray. During use, the fixed plate and the tray work together to facilitate the placement of baking utensils and other items by the staff, and prevent the staff from being burned when retrieving the items. This effectively improves the safety of the device during use.

[0016] 2. This device is equipped with connecting columns and connecting sleeves. During use, the cooperation between the connecting columns and connecting sleeves allows for a certain gap between the fixing plate and the back of the oven, which effectively ensures normal heat dissipation during oven use. With the addition of the connecting sleeve, it is easy for staff to remove the fixing plate and tray from the back of the oven for cleaning and maintenance. Attached Figure Description

[0017] Figure 1 This is a three-dimensional structural diagram of a fish product baking device proposed in this utility model;

[0018] Figure 2 for Figure 1 A three-dimensional cross-sectional view of the positioning column and support plate structure in the diagram;

[0019] Figure 3 For the present utility model Figure 2 Enlarged schematic diagram of the structure at point A in the middle;

[0020] Figure 4 for Figure 1 A three-dimensional cross-sectional diagram of the connecting column and connecting sleeve structure.

[0021] In the diagram: 1. Oven; 2. Fixing plate; 3. Threaded sleeve; 4. Threaded rod; 5. Support plate; 6. Rubber plate; 7. Rubber strip; 8. Positioning rod; 9. Positioning post; 10. Guide groove; 11. Connecting post; 12. Connecting sleeve; 13. Connecting plate; 14. Baking tray. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0023] Reference Figure 1-4 A fish product baking device includes an oven 1. A fixed plate 2 is provided on the back of the oven 1, and an insertion slot is provided at the center of the fixed plate 2. A threaded sleeve 3 is connected to the inner wall of the top of the insertion slot via a bearing, and a threaded rod 4 is inserted inside the threaded sleeve 3. A support plate 5 is connected to the top of the threaded rod 4. A baking tray 14 is inserted inside the oven 1. The baking principle of the oven 1 is existing technology and will not be described in detail here. Through the cooperation of the threaded sleeve 3 and the threaded rod 4, the height of the rubber plate 6 can be adjusted to leave a large gap between it and the top of the oven 1, allowing workers to place appropriate items. The baking tray 14 supports the food, thus achieving the baking purpose.

[0024] Furthermore, refer to Figure 2 It can be seen that the upper side of the tray 5 is covered with a rubber plate 6, and rubber strips 7 are distributed horizontally and equidistantly on the upper side of the rubber plate 6. Multiple sets of holes are evenly opened inside the rubber plate 6 and the tray 5, which can further reduce the temperature of the rubber strips 7 and the tray 5, so as to prevent the items placed on the rubber plate 6 from being heated to a high temperature. In addition, the rubber plate 6 and rubber strips 7 made of rubber material can effectively ensure the stability of the items when placed.

[0025] Furthermore, refer to Figure 4 It can be seen that positioning rods 8 are connected to the corners of the bottom of the rubber sheet 6, and positioning grooves that match the positioning rods 8 are opened at the top of the support plate 5. With the opening of multiple sets of positioning rods 8 and positioning grooves, it is easy for workers to remove the deformed rubber sheet 6 from the top of the support plate 5.

[0026] Furthermore, refer to Figure 2 and Figure 3 It can be seen that the top of the threaded sleeve 3 is connected to a connecting plate 13, and the connecting plates 13 are distributed in a ring array on the outer surface of the threaded sleeve 3. In use, the cooperation of multiple sets of connecting plates 13 makes it easy for the operator to quickly rotate the threaded sleeve 3, thereby adjusting the height of the support plate 5.

[0027] Furthermore, refer to Figure 1 and Figure 4It can be seen that the front of the fixing plate 2 is symmetrically connected with connecting posts 11, and the connecting posts 11 are distributed at the back of the oven 1. By setting multiple sets of connecting posts 11, a certain gap can be left between the oven 1 and the fixing plate 2, which can effectively prevent the back of the oven 1 from directly contacting the wall, thus ensuring normal heat dissipation at the back of the oven 1.

[0028] Furthermore, refer to Figure 1 It can be seen that a connecting sleeve 12 is respectively fitted on the back of the oven 1 at the position corresponding to the connecting column 11, and the side wall of the connecting sleeve 12 is connected to the connecting column 11 by bolts. In use, the setting of multiple sets of connecting columns 11 makes it easy for the staff to remove the connecting column 11 from the inside of the connecting sleeve 12, so as to realize the disassembly operation of the fixing plate 2 and the support plate 5, thereby facilitating the staff to inspect the oven 1.

[0029] Furthermore, refer to Figure 4 It can be seen that the lower side of the pallet 5 is symmetrically connected with positioning posts 9, and the inside of the fixing plate 2 is provided with a guide groove 10 that matches the positioning posts 9. During use, the vertical guidance operation of the pallet 5 can be realized through the cooperation of the positioning posts 9 and the guide groove 10, which can effectively prevent the pallet 5 from spinning freely and thus effectively improve the reliability of the device during use.

[0030] Working Principle: When using this utility model, the operator can first place the device in a suitable position on the kitchen countertop, then open the oven door on the front of the oven 1, and then place the fish products on the baking tray 14. After placement, the operator can close the oven door and start the oven 1 to bake the fish products. After baking, the operator can place the corresponding items on the rubber plate 6. Since there is a certain gap between the rubber plate 6 and the top of the oven 1, it can prevent the items from getting too hot and thus prevent the operator from being accidentally injured during subsequent handling. During the transfer of this device, the operator can rotate the connecting plate 13 to drive the threaded sleeve 3 and the threaded rod 4 to engage in threaded engagement, thereby moving the entire tray 5 downward, which can effectively reduce the footprint of this device. In subsequent use, the operator can rotate the connecting plate 13 again to move the rubber plate 6 upward, so that the operator can place the corresponding items later. The above is the complete working principle of this utility model.

[0031] In this utility model, the installation, connection or setting methods of all the components mentioned above are common mechanical methods, and the specific structure, model and coefficient index of all the components are their own technologies. As long as they can achieve their beneficial effects, they can be implemented, so they will not be described in detail.

[0032] The above embodiments are preferred embodiments of the present utility model, but the embodiments of the present utility model are not limited to the above embodiments. Any changes, modifications, substitutions, combinations, or simplifications made without departing from the spirit and principle of the present utility model shall be considered equivalent substitutions and shall be included within the protection scope of the present utility model.

[0033] In this utility model, unless otherwise stated, directional terms such as "up, down, left, right, front, back, inside, outside, and vertical and horizontal" in the terminology only represent the orientation of the term in its conventional use or are common names understood by those skilled in the art, and should not be regarded as limitations on the term. At the same time, numerals such as "first," "second," and "third" do not represent specific quantities or orders, but are only used to distinguish names. Moreover, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a series of elements includes not only those elements, but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

Claims

1. A fish product baking device, comprising an oven (1), characterized in that, The oven (1) has a fixing plate (2) on the back, and an insertion slot is provided at the center of the fixing plate (2). The inner wall of the top of the insertion slot is connected to a threaded sleeve (3) through a bearing, and a threaded rod (4) is inserted inside the threaded sleeve (3). A tray (5) is connected to the top of the threaded rod (4), and a baking tray (14) is inserted inside the oven (1).

2. The fish product baking equipment according to claim 1, characterized in that, The upper side of the tray (5) is covered with a rubber plate (6), and rubber strips (7) are distributed horizontally and equidistantly on the upper side of the rubber plate (6).

3. The fish product baking equipment according to claim 2, characterized in that, Positioning rods (8) are connected to the corners of the bottom of the rubber plate (6), and a positioning groove that matches the positioning rods (8) is opened at the top of the support plate (5).

4. The fish product baking equipment according to claim 1, characterized in that, The top end of the threaded sleeve (3) is connected to a connecting plate (13), and the connecting plate (13) is distributed in a ring array structure on the outer surface of the threaded sleeve (3).

5. The fish product baking equipment according to claim 1, characterized in that, The front of the fixing plate (2) is symmetrically connected with connecting columns (11), and the connecting columns (11) are located on the back of the oven (1).

6. The fish product baking equipment according to claim 1, characterized in that, A connecting sleeve (12) is fitted on the back of the oven (1) at a position corresponding to the connecting post (11), and the side wall of the connecting sleeve (12) is connected to the connecting post (11) by bolts.

7. The fish product baking equipment according to claim 1, characterized in that, The lower side of the tray (5) is symmetrically connected with positioning posts (9), and the interior of the fixing plate (2) is provided with guide grooves (10) that are adapted to the positioning posts (9).

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