Sandy beverage blending device capable of eliminating layered mixing
By introducing a stirring anti-stratification mechanism and the lifting motion of the mixing plate into the mixing equipment, combined with a rotation limiting drive and a swing mixing mechanism, the stratification problem in the mixing process of salsa beverages is solved, achieving uniform mixing and efficient stirring effect of materials.
Patent Information
- Application Number
- CN202520004177.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-02
- Publication Date
- 2026-01-13
- Estimated Expiration
- 2035-01-02
AI Technical Summary
Existing mixing equipment is unable to effectively eliminate the stratification phenomenon caused by differences in material density, viscosity or particle size during the mixing process of savory beverages, which affects the taste and uneven distribution of nutrients in the beverage.
The system employs a stirring anti-segregation mechanism, a lifting moving block, and a freely rotating closed mixing plate, combined with a rotation limiting drive mechanism and a second swing mixing mechanism. The rotational motion of the stirring rod is converted into the reciprocating sliding of the lifting moving block and the uniform swinging of the material, thus preventing segregation.
This ensures that the materials remain uniform throughout the mixing process, preventing stratification and improving mixing efficiency and beverage quality.
Smart Images
Figure CN223788352U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of beverage preparation device technology, specifically to a beverage preparation device that eliminates layering and mixing. Background Technology
[0002] In the production and preparation of sauerkraut beverages, material mixing is a crucial step. However, existing mixing tanks and equipment have significant limitations in material mixing, particularly in eliminating stratification. Stratification typically occurs when there are differences in material density, viscosity, or particle size, causing heavier materials to settle at the bottom of the mixing tank. This phenomenon not only affects the taste and quality of sauerkraut beverages but can also lead to uneven distribution of nutrients, reducing the overall quality of the product.
[0003] Traditional mixing methods, such as those using paddles or spiral mixers, can mix materials to some extent, but due to limitations in mixing force and uniformity, they often struggle to completely eliminate stratification. Furthermore, some high-viscosity materials or those containing solid particles are more prone to stratification during mixing, posing additional challenges to production.
[0004] Chinese Patent Publication No. CN215963107U discloses a beverage mixing device that uses an intelligent mixing method to solve the problems caused by manual mixing. At the same time, the internal mixing of beverages uses a plate-shaped stirring plate to increase the contact area with the beverage, reduce the time spent stirring, and improve the mixing effect. The whole device adopts a fully automatic mixing method, which improves the overall level of intelligence and replaces the manual mixing method.
[0005] However, in actual use, the plate-shaped stirring plate of the above structure remains fixed when rotating. This single stirring method is difficult to fully mix and agitate the materials in the mixing tank. Due to the lack of sufficient flexibility and variability of the stirring plate, it is difficult to effectively break up the interlayer structure between materials, which makes it easy for the materials to form stratification during the stirring process. Utility Model Content
[0006] To address the aforementioned problems, a beverage mixing device for eliminating stratification is provided. This device solves the problem of stratification that easily occurs during the mixing process by using a stirring anti-stratification mechanism, a lifting moving block, and a freely rotating closed mixing plate.
[0007] To address the problems of existing technologies, this utility model provides a sachet beverage preparation device for eliminating stratification mixing, including a base, a mixing tank mounted on the base, a lid mounted on the mixing tank, a rotary drive mounted inside the mixing tank, a stirring rod mounted inside the mixing tank and connected to the rotary drive for mixing materials, and a stirring anti-stratification mechanism mounted inside the mixing tank for uniform mixing of materials. The stirring anti-stratification mechanism includes a lifting moving block slidably mounted vertically inside the mixing tank, a freely rotating closed mixing plate rotatably mounted on the lifting moving block to prevent stratification of materials inside the mixing tank, and a rotation limiting drive mechanism mounted on the lid to convert the rotational motion of the stirring rod into the vertical reciprocating sliding motion of the lifting moving block.
[0008] Preferably, the rotation limiting drive mechanism includes a fixed sleeve, a rotary bearing sleeve, and a limiting groove; the fixed sleeve is disposed on the tank cover; the rotary bearing sleeve is rotatably disposed on the fixed sleeve and is connected to the stirring rod; the limiting groove is formed on the rotary bearing sleeve.
[0009] Preferably, the rotation limiting drive mechanism further includes a limiting sleeve, a straight groove, a limiting block, and a connecting guide rod; the limiting sleeve is fixedly disposed on the can cover and located outside the rotating bearing sleeve; the straight groove is formed on the limiting sleeve and has a pair; the limiting block is disposed on the can cover; the connecting guide rod is vertically slidably disposed on the limiting block, the limiting block is used to limit the vertical sliding of the connecting guide rod, and the connecting guide rod slides in the straight groove and the limiting groove respectively.
[0010] Preferably, the rotation limiting drive mechanism further includes a linear guide block, a connecting block, and a first hinge rod; the linear guide blocks are symmetrically arranged in the mixing tank and there is a pair, and the linear guide blocks and the lifting moving block are clearance-fitted; the connecting block is arranged on the connecting guide rod; the first hinge rod is rotatably arranged on the lifting moving block and the connecting block respectively.
[0011] Preferably, the sachet beverage preparation device for eliminating layered mixing further includes a second oscillating mixing mechanism disposed on a linear guide block; the second oscillating mixing mechanism includes a first positioning rod, a second hinge rod, and an oscillating mixing block; the first positioning rod is disposed on a pair of linear guide blocks and has a plurality of them; the second hinge rod is rotatably disposed on the first positioning rod; the oscillating mixing block is disposed on the second hinge rod.
[0012] Preferably, the second oscillating mixing mechanism further includes a second positioning rod and a stroke groove; the second positioning rod is disposed on the connecting block and rotatably connected to the second hinge rod; the stroke groove is formed on the second hinge rod, and the stroke groove is used to limit the oscillating mixing block to oscillate along the first positioning rod and the stroke groove respectively.
[0013] The advantages of this utility model compared to the prior art are:
[0014] 1. This utility model, by setting up a stirring anti-segregation mechanism, a lifting moving block and a freely rotating closed mixing plate, raises and tilts the material inside the mixing tank to stir it, so that the material is constantly disturbed during the stirring process, avoiding the segregation phenomenon caused by gravity, and ensuring that the material always remains in a uniform state during stirring and mixing.
[0015] 2. By setting a rotation limiting drive mechanism, this utility model enables the connecting guide rod to reciprocate vertically when the stirring rod rotates.
[0016] 3. By setting a second oscillating mixing mechanism, this utility model can uniformly oscillate and mix the materials during the stirring and mixing process, avoid the phenomenon of material stratification in the mixing tank, and speed up the mixing efficiency of the materials. Attached Figure Description
[0017] Figure 1 This is a three-dimensional structural diagram of a beverage mixing device that eliminates layered mixing.
[0018] Figure 2 This is a front view structural diagram of a sachet beverage mixing device that eliminates layered mixing.
[0019] Figure 3 A sachet beverage mixing device that eliminates layering and mixing Figure 2 A side-view sectional three-dimensional structural diagram.
[0020] Figure 4 This is a three-dimensional structural diagram of the stirring frame of a beverage mixing device that eliminates layering during mixing.
[0021] Figure 5 A sachet beverage mixing device that eliminates layering and mixing Figure 4 Enlarged structural diagram at point A in the middle.
[0022] Figure 6 A sachet beverage mixing device that eliminates layering and mixing Figure 4 Enlarged structural diagram at point B in the middle.
[0023] Figure 7 A sachet beverage mixing device that eliminates layering and mixing Figure 4 Enlarged structural diagram at point C.
[0024] Figure 8 This is a three-dimensional structural diagram of the rotation restriction drive mechanism of a sachet beverage mixing device that eliminates layered mixing.
[0025] The following are the labels in the diagram: 1. Base; 2. Mixing tank; 211. Heating block; 212. Cooling block; 213. Temperature controller; 214. Temperature sensor; 21. Rotary actuator; 22. Stirring rod; 3. Tank lid; 4. Stirring anti-stratification mechanism; 41. Lifting moving block; 411. Pressing block; 42. Free-rotating closed mixing plate; 421. Clearance groove; 5. Rotation restriction drive mechanism; 51. Fixed sleeve; 52. Rotary bearing sleeve; 53. Restriction groove; 54. Restriction sleeve; 55. Linear groove; 56. Restriction block; 57. Connecting guide rod; 58. Linear guide block; 59. Connecting block; 591. First hinge rod; 6. Second swing mixing mechanism; 61. First positioning rod; 62. Second hinge rod; 63. Swing mixing block; 64. Second positioning rod; 65. Stroke groove. Detailed Implementation
[0026] To further understand the features, technical means, and specific objectives and functions achieved by this utility model, the following detailed description of this utility model is provided in conjunction with the accompanying drawings and specific embodiments.
[0027] See Figures 1-4As shown, a sachet beverage mixing device for eliminating stratification includes a base 1, a mixing tank 2 mounted on the base 1, a lid 3 mounted on the mixing tank 2, a rotary drive 21 mounted inside the mixing tank 2, a stirring rod 22 mounted inside the mixing tank 2 and connected to the rotary drive 21 for mixing materials, and a stirring anti-stratification mechanism 4 mounted inside the mixing tank 2 for uniform mixing of materials. The stirring anti-stratification mechanism 4 includes a lifting moving block 41 slidably mounted vertically inside the mixing tank 2 and a rotating part mounted on the lifting moving block 41 to prevent stratification. The mixing tank 2 has a freely rotating closed mixing plate 42 for material stratification, and a rotation limiting drive mechanism 5 on the tank cover 3 to convert the rotational motion of the stirring rod 22 into the vertical reciprocating sliding of the lifting moving block 41. The outside of the mixing tank 2 is equipped with a pair of heating blocks 211 and cooling blocks 212. The outer wall of the stirring tube is equipped with a temperature controller 213 and a temperature sensor 214 for detecting and controlling the start and stop of the heating blocks 211 and cooling blocks 212. The temperature sensor 214 detects the internal temperature of the mixing tank 2 and transmits a signal to the temperature controller 213. Temperature controller 213 activates heating block 211 or cooling block 212 respectively by analyzing temperature signals. When temperature sensor 214 detects that the internal temperature of the mixing tank 2 is too high, temperature controller 213 activates cooling block 212 to cool the outer wall of the mixing tank 2. Conversely, when temperature sensor 214 detects that the internal temperature of the mixing tank 2 is too low, temperature controller 213 activates cooling block 212 to heat the outer wall of the mixing tank 2, ensuring uniform mixing of materials within the mixing tank 2 and ensuring effective mixing. The cover 3 is provided with a feeding port for material input. The mixing tank 2 is provided with a discharge valve pipe for discharging the mixed material. The lifting and moving block 41 is provided with a clamping block 411 for limiting the tilting and swinging of the freely rotating closed mixing plate 42. The clamping block 411 is used to prevent the freely rotating closed mixing plate 42 from being difficult to reset after tilting. The freely rotating closed mixing plate 42 is provided with several clearance grooves 421 for material to pass through. The clearance grooves 421 are provided to prevent the resistance between the freely rotating closed mixing plate 42 and the material from being too great and causing damage when it unfolds and rises.
[0028] When materials need to be mixed, the materials are first fed into the feed port, and then the rotary drive 21 is started and drives the stirring rod 22 to rotate and stir. During this process, the materials inside the mixing tank 2 can be raised and tilted and stirred by the stirring anti-stratification mechanism 4, the lifting moving block 41 and the freely rotating closed mixing plate 42, so that the materials are constantly disturbed during the stirring process, avoiding the stratification phenomenon caused by gravity, and ensuring that the materials always remain in a uniform state during the mixing process.
[0029] See Figures 3-5As shown, the rotation limiting drive mechanism 5 includes a fixed sleeve 51, a rotary bearing sleeve 52, and a limiting groove 53; the fixed sleeve 51 is disposed on the tank cover 3; the rotary bearing sleeve 52 is rotatably disposed on the fixed sleeve 51 and is connected to the stirring rod 22; the limiting groove 53 is formed on the rotary bearing sleeve 52.
[0030] During the rotation of the rotary driver 21 and the stirring rod 22, the rotation of the stirring rod 22 can drive the rotating bearing sleeve 52 connected to it to rotate synchronously along the fixed sleeve 51, so as to achieve the effect of driving the rotating bearing sleeve 52 to rotate synchronously when the stirring rod 22 rotates.
[0031] See Figure 4 and Figure 5 As shown, the rotation limiting drive mechanism 5 also includes a limiting sleeve 54, a straight groove 55, a limiting block 56, and a connecting guide rod 57; the limiting sleeve 54 is fixedly mounted on the can cover 3 and located outside the rotary bearing sleeve 52; the straight groove 55 is formed on the limiting sleeve 54 and has a pair; the limiting block 56 is mounted on the can cover 3; the connecting guide rod 57 is slidably mounted vertically on the limiting block 56, and the limiting block 56 is used to limit the vertical sliding of the connecting guide rod 57, which slides in the straight groove 55 and the limiting groove 53 respectively.
[0032] During the rotation of the rotary bearing sleeve 52, the connecting guide rod 57 can slide along the limiting groove 53 on the rotary bearing sleeve 52 and the straight groove 55 on the limiting sleeve 54 respectively. During the sliding process, the connecting guide rod 57 can move up and down in the vertical direction along the clearance fit limiting block 56, so that when the stirring rod 22 rotates, the connecting guide rod 57 can perform a reciprocating up and down effect in the vertical direction.
[0033] See Figures 4-7 As shown, the rotation limiting drive mechanism 5 also includes a linear guide block 58, a connecting block 59, and a first hinge rod 591; the linear guide blocks 58 are symmetrically arranged in the mixing tank 2 and there is a pair, and the linear guide blocks 58 and the lifting moving block 41 are clearance-fitted; the connecting block 59 is arranged on the connecting guide rod 57; the first hinge rod 591 is rotatably arranged on the lifting moving block 41 and the connecting block 59 respectively.
[0034] When the connecting guide rod 57 rises and falls vertically, it can drive the connecting block 59 and the first hinge rod 591 to synchronously raise and lower the rotatably connected lifting moving block 41 along the linear guide block 58 in the vertical direction. During the descent, the freely rotating closed mixing plate 42, which is rotatably set on the lifting moving block 41, can tilt freely under the pressure of the material in the mixing tank 2. During the rise of the lifting moving block 41, the freely rotating closed mixing plate 42 can tilt to the right under the pressure of the material until it is pressed by the pressing block 411. This achieves a tilted unfolded state during the rise of the freely rotating closed mixing plate 42, which disturbs the material at the bottom of the mixing tank 2 until the material at the bottom of the mixing tank 2 rises and rotates and mixes, avoiding stratification caused by gravity and ensuring that the material remains uniform during mixing.
[0035] See Figures 6-8 As shown, the sachet beverage mixing device for eliminating layered mixing also includes a second swing mixing mechanism 6 disposed on a linear guide block 58; the second swing mixing mechanism 6 includes a first positioning rod 61, a second hinge rod 62 and a swing mixing block 63; the first positioning rod 61 is disposed on a pair of linear guide blocks 58 and has several of them; the second hinge rod 62 is rotatably disposed on the first positioning rod 61; the swing mixing block 63 is disposed on the second hinge rod 62.
[0036] When the first hinge rod 591 moves upward, the second hinge rod 62 and the swing mixing block 63, which are rotatably connected to the first positioning rod 61, can swing at an inclined angle, thereby uniformly swinging and mixing the materials during the mixing process, avoiding the phenomenon of material stratification in the mixing tank 2, and accelerating the mixing efficiency of the materials.
[0037] See Figure 8 As shown, the second swing mixing mechanism 6 also includes a second positioning rod 64 and a stroke groove 65; the second positioning rod 64 is disposed on the connecting block 59 and rotatably connected to the second hinge rod 62; the stroke groove 65 is formed on the second hinge rod 62, and the stroke groove 65 is used to restrict the swing mixing block 63 to swing along the first positioning rod 61 and the stroke groove 65 respectively.
[0038] During the swinging process of the second hinge rod 62, the second hinge rod 62 can slide along the second positioning rod 64 and the stroke groove 65, thus avoiding the problem of the second hinge rod 62 locking and making it difficult to swing.
[0039] Working principle: When materials need to be mixed, the materials are first put into the feeding port. Then, the rotary driver 21 is started, which drives the stirring rod 22 to rotate and stir. The rotation of the stirring rod 22 drives the rotary bearing sleeve 52 to rotate synchronously along the fixed sleeve 51. The rotation of the rotary bearing sleeve 52 causes the connecting guide rod 57 to slide in the limiting groove 53 and the straight groove 55, and to move vertically up and down along the limiting block 56. The raising and lowering of the connecting guide rod 57 drives the connecting block 59 and the first hinge rod 591, so that the lifting moving block 41 moves vertically up and down synchronously along the straight guide block 58. When the lifting moving block 41 descends, the freely rotating closed mixing plate 42 tilts freely under the pressure of the material. When it rises, the freely rotating closed mixing plate 42 tilts to the right under the pressure of the material until it is pressed by the pressing block 411, forming an inclined unfolded state. This disturbs and mixes the material at the bottom of the mixing tank 2, avoids stratification, and ensures that the material remains uniform during mixing. When the first hinge rod 591 rises, it drives the second hinge rod 62, which is rotatably connected to the first positioning rod 61, and the swing mixing block 63 to tilt and swing, so as to mix the materials evenly, avoid stratification, and improve mixing efficiency. During the swinging process, the second hinge rod 62 slides along the second positioning rod 64 and the stroke groove 65 to ensure smooth swinging.
[0040] The above embodiments only illustrate one or more implementations of this utility model, and their descriptions are relatively specific and detailed, but they should not be construed as limiting the scope of this utility model. It should be noted that those skilled in the art can make various modifications and improvements without departing from the concept of this utility model, and these all fall within the protection scope of this utility model. Therefore, the protection scope of this utility model should be determined by the appended claims.
Claims
1. A beverage preparation device for eliminating stratification and mixing, comprising a base (1), a mixing tank (2) disposed on the base (1), a lid (3) disposed on the mixing tank (2), a rotary drive (21) disposed within the mixing tank (2), a stirring rod (22) disposed within the mixing tank (2) and connected to the rotary drive (21) for mixing materials, and a stirring anti-stratification mechanism (4) disposed within the mixing tank (2) for uniformly mixing materials; characterized in that, The stirring anti-stratification mechanism (4) includes a vertically sliding lifting block (41) in the stirring tank (2) and a freely rotating closed mixing plate (42) rotatably disposed on the lifting block (41) to prevent the material in the stirring tank (2) from stratifying, and a rotation limiting drive mechanism (5) disposed on the tank cover (3) to convert the rotational motion of the stirring rod (22) into the vertical reciprocating sliding of the lifting block (41).
2. The beverage preparation device for eliminating layering and mixing according to claim 1, characterized in that, The rotation limiting drive mechanism (5) includes a fixed sleeve (51), a rotary bearing sleeve (52), and a limiting groove (53); the fixed sleeve (51) is set on the tank cover (3); the rotary bearing sleeve (52) is rotatably set on the fixed sleeve (51) and is connected to the stirring rod (22); the limiting groove (53) is opened on the rotary bearing sleeve (52).
3. The beverage preparation device for eliminating layering and mixing according to claim 2, characterized in that, The rotation limiting drive mechanism (5) also includes a limiting sleeve (54), a straight groove (55), a limiting block (56), and a connecting guide rod (57); the limiting sleeve (54) is fixedly mounted on the can cover (3) and located outside the rotating bearing sleeve (52); the straight groove (55) is opened on the limiting sleeve (54) and has a pair; the limiting block (56) is mounted on the can cover (3); the connecting guide rod (57) is vertically slidably mounted on the limiting block (56), and the limiting block (56) is used to limit the vertical sliding of the connecting guide rod (57), and the connecting guide rod (57) slides in the straight groove (55) and the limiting groove (53) respectively.
4. The beverage preparation device for eliminating layering and mixing according to claim 1, characterized in that, The rotation limiting drive mechanism (5) also includes a linear guide block (58), a connecting block (59), and a first hinge rod (591); the linear guide blocks (58) are symmetrically arranged in the mixing tank (2) and there is a pair, and the linear guide blocks (58) and the lifting moving block (41) are in clearance fit; the connecting block (59) is arranged on the connecting guide rod (57); the first hinge rod (591) is rotatably arranged on the lifting moving block (41) and the connecting block (59) respectively.
5. The beverage preparation device for eliminating layering and mixing according to claim 1, characterized in that, The sachet beverage mixing device for eliminating layered mixing also includes a second oscillating mixing mechanism (6) disposed on a linear guide block (58); the second oscillating mixing mechanism (6) includes a first positioning rod (61), a second hinge rod (62) and an oscillating mixing block (63); the first positioning rod (61) is disposed on a pair of linear guide blocks (58) and has several of them; the second hinge rod (62) is rotatably disposed on the first positioning rod (61); the oscillating mixing block (63) is disposed on the second hinge rod (62).
6. The beverage preparation device for eliminating layering and mixing according to claim 5, characterized in that, The second swing mixing mechanism (6) also includes a second positioning rod (64) and a stroke groove (65); the second positioning rod (64) is disposed on the connecting block (59) and rotatably connected to the second hinge rod (62); the stroke groove (65) is opened on the second hinge rod (62), and the stroke groove (65) is used to restrict the swing mixing block (63) to swing along the first positioning rod (61) and the stroke groove (65) respectively.