Stirring device for salted Chinese bulbous onions

Abstract

The utility model relates to the technical field of salted Chinese bulbous onion processing equipment, in particular to a stirring device for salted Chinese bulbous onions. Comprising a tank body, an upper cover plate is arranged at the top of the tank body, a supporting frame is arranged at the bottom of the tank body, two sets of swinging mechanisms are further included, the swinging mechanisms are symmetrically arranged about the longitudinal center line of the tank body, and each swinging mechanism comprises an electric push rod and a movable support; the output end of the electric push rod is movably arranged on the outer wall of the tank body through a bearing, the two ends of the movable support are correspondingly installed on the tank body and the supporting frame through bearings, and the swinging function is achieved. According to the stirring device for salted Chinese bulbous onions, the electric push rods are used for applying thrust to the tank body, so that the tank body swings back and forth under the action of the movable supports, Chinese bulbous onions are prevented from being stacked in the tank body, a certain anti-blocking function is achieved, and the stability of the tank body during back and forth swinging is guaranteed as the electric push rods and the movable supports are correspondingly arranged in two groups.

Description

Technical Field

[0001] This utility model relates to the technical field of salted shallot processing equipment, and in particular to a stirring device for salted shallots. Background Technology

[0002] Salted shallots are a food product mainly made from shallots, water, salt, fine sugar, and white vinegar. Shallots, also known as "scallions" in some regions, are a nutritious vegetable containing protein, fat, carbohydrates, calcium, iron, phosphorus, vitamins, and other nutrients. Shallots are rich in dietary fiber, which aids digestion, promotes gastric acid secretion, and helps regulate stomach function.

[0003] In the process of making salted shallots, after the shallots are washed, they need to be mixed with salt, sugar, and other seasonings, sealed, and marinated for one hour. Therefore, a stirring device is an essential piece of equipment in the process of making salted shallots. However, existing stirring devices still have certain defects in use, such as:

[0004] Firstly, with existing mixing devices, whether vertical or horizontal tanks, scallion raw materials tend to remain inside the tank, requiring staff to clean the inside of the tank later, which is time-consuming and labor-intensive.

[0005] Secondly, the existing mixing device discharges both solid shallot raw materials and liquid seasoning raw materials at the same time during the discharge process. This makes it inconvenient for users to carry out subsequent pickling processes in quantitative amounts according to actual needs, which in turn affects the quality of salted shallots and hinders their widespread use.

[0006] Therefore, how to provide a mixing device for salted shallots that prevents residue and has the function of sorting and discharging materials has become a technical problem that needs to be solved by those skilled in the art. Utility Model Content

[0007] The technical problem to be solved by this utility model is how to provide a stirring device for salted shallots that prevents residue and has the function of sorting and discharging materials.

[0008] To achieve the above objectives, this utility model provides a stirring device for salted shallots, comprising: a tank body, the top of which is provided with an upper cover plate and the bottom of which is provided with a support frame; and a swinging mechanism, wherein two sets of swinging mechanisms are symmetrically arranged about the longitudinal midline of the tank body. The swinging mechanism includes an electric push rod and a movable bracket. The electric push rod is inclinedly mounted on the support frame, and the output end of the electric push rod is movably mounted on the outer wall of the tank body via a bearing. The two ends of the movable bracket are correspondingly mounted on the tank body and the support frame via bearings, thereby forming a swinging function.

[0009] The can adopts a commercially available structure with a pre-set stirring cavity inside to evenly stir the shallots and seasonings. The top cover and support frame are auxiliary components of the can. The top cover serves to maintain the cover plate, while the support frame is used to fix and support the can. In actual use, a sealing ring is filled between the top cover and the can to ensure the airtightness of the connection. The electric push rod adopts a commercially available structure to apply thrust to the can, causing the can to swing back and forth under the action of the movable support, thereby preventing the shallots from accumulating inside the can and playing a certain role in preventing blockage.

[0010] Preferably, the tank body adopts a horizontal structure, and the material of the horizontal structure is stainless steel.

[0011] Horizontal tanks can be stacked for use, effectively utilizing space and improving storage efficiency. The stainless steel material of the horizontal tanks has good corrosion resistance, thereby increasing the service life of the tanks.

[0012] Preferably, the tank body is provided with a material channel for raw materials to enter and exit the tank body, and the tank body is provided with a stirring mechanism for stirring the raw materials.

[0013] Shallots and seasonings are quantitatively added into the tank through the material channel. After being evenly stirred by the stirring mechanism, they are discharged from the tank through the material channel. During discharge, they are classified and discharged according to the type of material.

[0014] Preferably, the upper cover plate is fixed to the tank body with bolts, forming a detachable structure.

[0015] The bolt-fixed design ensures the stability of the connection between the top cover and the tank body, while also facilitating subsequent maintenance of the tank by staff.

[0016] Preferably, the material channel includes a feed hopper, a liquid discharge port, and a solid discharge port. The feed hopper is located on the top of the upper cover plate, the liquid discharge port is located on one side of the tank, and the solid discharge port is located at the bottom of the tank.

[0017] Shallots and seasonings enter the tank through the feed hopper. After being mixed evenly, the shallots are discharged through the solid discharge port, and the liquid seasonings are discharged through the liquid discharge port. In actual use, the liquid discharge port is connected to an external water pump through a pipe. The solid discharge port is equipped with a control valve, and a storage device is installed below the solid discharge port.

[0018] Preferably, the stirring mechanism includes a drive motor and a stirring shaft. The drive motor is located on one side of the tank, and the stirring shaft is located inside the tank. One end of the stirring shaft is connected to the output shaft of the drive motor.

[0019] The drive motor is a commercially available structure in this field, used as a drive source to drive the stirring shaft to rotate in both directions, thereby enabling the stirring shaft to uniformly stir the shallots and seasonings.

[0020] Preferably, the stirring shaft adopts a planetary structure.

[0021] The planetary mixing shaft adopts the planetary mixing principle. The mixing arms move like planets, and the vertical shaft rotates to perform high-intensity mixing of materials, making the raw materials more uniform and the mixing quality higher. In addition, the planetary mixing shaft adopts an advanced transmission system and mixing technology, which makes the energy loss during the mixing process small and the operating efficiency high, thereby reducing production costs.

[0022] The beneficial effects of this utility model are:

[0023] 1. In use, the electric push rod applies a pushing force to the can, causing the can to swing back and forth under the action of the movable support, thereby preventing the buckwheat from accumulating inside the can and playing a certain role in preventing blockage. The electric push rod and the movable support are provided in two sets to ensure the stability of the can when it swings back and forth.

[0024] 2. In use, the discharge channel of this utility model is equipped with liquid discharge port and solid discharge port, so that the mixed raw materials are discharged from the inside of the tank in a classified manner according to their type and stored accordingly, which facilitates the user to carry out subsequent production processes of salted shallots and is conducive to the promotion and use of this utility model. Attached Figure Description

[0025] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0026] Figure 1 This is a three-dimensional structural diagram of the entire embodiment of this utility model;

[0027] Figure 2 This is a front view structural diagram of the tank body according to a specific embodiment of this utility model;

[0028] Figure 3 This is a side view of the tank body according to a specific embodiment of the present invention;

[0029] Figure 4 This is a top view of the tank body according to a specific embodiment of the present invention.

[0030] Part Name

[0031] 1. Tank body; 101. Top cover plate; 102. Support frame; 2. Feed hopper; 3. Liquid discharge port; 4. Solid discharge port; 5. Drive motor; 6. Stirring shaft; 7. Electric actuator; 8. Movable bracket. Detailed Implementation

[0032] The embodiments of this utility model are described in detail below. Examples of these embodiments are shown in the accompanying drawings. Preferably, the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain this utility model, and should not be construed as limiting this utility model.

[0033] In the description of this utility model, it should be understood that the terms "length," "width," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," and "outer," etc., indicating the orientation or positional relationship, are based on the orientation or positional relationship shown in the accompanying drawings and are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model. Furthermore, in the description of this utility model, "a plurality of" means two or more, unless otherwise explicitly specified.

[0034] Please see Figures 1 to 4 This utility model provides a stirring device for salted shallots, comprising: a tank 1, with a top cover 101 on the top of the tank 1 and a support frame 102 at the bottom of the tank 1; and a swinging mechanism, with two sets of swinging mechanisms symmetrically arranged about the longitudinal midline of the tank 1. The swinging mechanism includes an electric push rod 7 and a movable bracket 8. The electric push rod 7 is inclinedly mounted on the support frame 102, and its output end is movably mounted on the outer wall of the tank 1 via a bearing. The two ends of the movable bracket 8 are correspondingly mounted on the tank 1 and the support frame 102 via bearings, forming a swinging function. The tank 1 adopts a horizontal structure, and the material of the horizontal structure is stainless steel. The tank 1 has a pre-set mechanism for... The tank 1 has a material channel for raw materials to enter and exit, and the tank 1 is equipped with a stirring mechanism for stirring the raw materials. The upper cover plate 101 is fixed to the tank 1 by bolts to form a detachable structure. The material channel includes a feed hopper 2, a liquid discharge port 3 and a solid discharge port 4. The feed hopper 2 is located on the top of the upper cover plate 101, the liquid discharge port 3 is located on one side of the tank 1, and the solid discharge port 4 is located on the bottom of the tank 1. The stirring mechanism includes a drive motor 5 and a stirring shaft 6. The drive motor 5 is located on one side of the tank 1, and the stirring shaft 6 is located inside the tank 1. One end of the stirring shaft 6 is connected to the output shaft of the drive motor 5. The stirring shaft 6 adopts a planetary structure.

[0035] In this embodiment:

[0036] First, move tank 1 to the designated position and connect liquid discharge port 3 to an external water pump. At the same time, place a storage device in the middle of support frame 102, below solid discharge port 4.

[0037] Next, the shallots and seasonings are fed into the tank 1 through the feed hopper 2 in a specified ratio;

[0038] Next, start the drive motor 5, which will drive the stirring shaft 6 to rotate in both directions, so that the stirring shaft 6 can evenly stir the shallots and seasonings.

[0039] Then, after the stirring is completed, the external water pump is started to draw the liquid seasoning from the inside of the tank 1. Then the control valve on the solid discharge port 4 is opened so that the solid raw material of the shallots falls from the solid discharge port 4 into the storage device placed below for centralized storage. When storing the shallots, the staff can start the electric push rod 7 to apply a pushing force to the tank 1, so that the tank 1 swings back and forth under the action of the movable support 8, thereby preventing the shallots from accumulating inside the tank 1.

[0040] Finally, when not in use, loosen the bolts of the top cover plate 101 and remove the top cover plate 101 from the top of the tank body 1, which facilitates the user to carry out subsequent cleaning and maintenance procedures inside the tank body 1, demonstrating the overall practicality of the device.

[0041] The above-disclosed embodiments are merely preferred embodiments of the present utility model and should not be construed as limiting the scope of the present utility model. Those skilled in the art can understand that implementing all or part of the above-described embodiments and making equivalent changes in accordance with the claims of the present utility model are still within the scope of the utility model.

Claims

1. A kneading device for salted dough, comprising: The utility model relates to a kind of tank (1), the tank (1) top is provided with upper cover plate (101), and the tank (1) bottom is provided with support frame (102), it is characterized by further including swing mechanism, swing mechanism is symmetrically provided with two groups about the longitudinal center line of tank (1), swing mechanism includes electric push rod (7) and movable support (8), electric push rod (7) is obliquely arranged on support frame (102), and the output end of electric push rod (7) is movably arranged on the outer wall of tank (1) by bearing, movable support (8) both ends are correspondingly installed on tank (1) and support frame (102) by bearing, form swing function.

2. The salted head stirring device according to claim 1, wherein The tank (1) adopts horizontal structure, and the material of horizontal structure is stainless steel.

3. The salted head kneading device according to any one of claims 1 or 2, wherein The tank (1) is provided with a material channel for feeding and discharging raw materials into the tank (1), and the tank (1) is provided with a stirring mechanism for stirring raw materials.

4. The salted head stirring device according to claim 1, wherein The upper cover plate (101) is fixed to the tank (1) by bolts, forming a detachable structure.

5. The salted head stirring device according to claim 3, wherein The material channel includes a feed hopper (2), a liquid discharge port (3) and a solid discharge port (4), the feed hopper (2) is arranged on the top of the upper cover plate (101), the liquid discharge port (3) is pre-set on one side of the tank (1), and the solid discharge port (4) is pre-set on the bottom of the tank (1).

6. The salted head stirring device according to claim 3, wherein The stirring mechanism includes a drive motor (5) and a stirring shaft (6), the drive motor (5) is arranged on one side of the tank (1), and the stirring shaft (6) is arranged inside the tank (1), and one end of the stirring shaft (6) is connected to the output shaft of the drive motor (5).

7. The salted head stirring device according to claim 6, wherein The stirring shaft (6) adopts a planetary structure.

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