Instant noodle frying pan oil temperature accurate control mechanism

Abstract

The utility model provides an accurate oil temperature control mechanism for an instant noodle frying pan, which belongs to the technical field of oil temperature control and comprises a frying pan body. The rotating assembly is arranged on the surface of the frying pan main body; the detection assembly is connected with the rotating assembly, the detection assembly comprises a mounting plate, a cover plate, a plurality of temperature sensors and a plurality of heat conducting rods, the mounting plate is connected with the rotating assembly, the cover plate is fixedly connected to the surface of the mounting plate, and a plurality of independent cavities are formed in the cover plate; by using the device, after the oil temperature is detected by the detection assembly, the oil temperature is heated by the control assembly, so that the oil temperature is accurately controlled, and the influence of the temperature difference of the oil temperature on the quality of a product is effectively reduced.

Description

TECHNICAL FIELD

[0001] The utility model belongs to oil temperature control technical field, specifically relates to a kind of instant noodle oil pan oil temperature precision control mechanism. BACKGROUND

[0002] Instant noodle oil pan oil temperature control is the key link to ensure instant noodle quality. First, the oil quantity needs to be 2 to 3 times more than food materials to maintain stable oil temperature. Food materials should be processed into small pieces to facilitate ripening and control oil temperature. In terms of fire control, the initial oil temperature should be lower when the fire is high, and higher when the fire is medium. Oil temperature is divided into three stages of low, medium and high, which are suitable for different food materials. By observing the smoke and bubble conditions on the oil surface, the oil temperature can be judged. Frying time and temperature have a significant impact on the moisture and oil content of instant noodles, which need to be adjusted according to experimental results. In industrial production, the transmission speed of frying box and the front, middle and rear temperature of oil pan need to be controlled. The front zone temperature is controlled at 105 to 110 degrees, and the rear zone temperature is controlled at 140 to 150 degrees. By combining these methods, the oil temperature can be better controlled to ensure the quality and taste of instant noodles.

[0003] In the prior art, the heating part of the oil pan used for instant noodle processing is usually at the bottom of the oil pan, and the heat spreads from the bottom of the oil pan to the surrounding inside the pan. There is still a certain difference between the surface temperature of the edible oil in the pan and the bottom oil temperature. This temperature difference will affect the frying effect and product quality. UTILITY MODEL CONTENT

[0004] The utility model aims to provide a kind of instant noodle oil pan oil temperature precision control mechanism, to solve the problem that the heating part of the oil pan used for instant noodle processing in the prior art is usually at the bottom of the oil pan, and the heat spreads from the bottom of the oil pan to the surrounding inside the pan. There is still a certain difference between the surface temperature of the edible oil in the pan and the bottom oil temperature. This temperature difference will affect the frying effect and product quality.

[0005] To achieve the above purpose, the utility model provides the following technical scheme:

[0006] A kind of instant noodle oil pan oil temperature precision control mechanism, comprising:

[0007] Oil pan main body;

[0008] Rotary assembly, the rotary assembly is located on the surface of oil pan main body;

[0009] A detection assembly is connected to a rotating assembly. The detection assembly includes a mounting plate, a cover plate, temperature sensors, and heat-conducting rods. Multiple temperature sensors and heat-conducting rods are provided. The mounting plate is connected to the rotating assembly. The cover plate is fixedly connected to the surface of the mounting plate. The cover plate has multiple independent cavities. Multiple temperature sensors are fixedly connected to multiple cavities respectively. Multiple heat-conducting rods are fixedly connected to the surface of the cover plate and are respectively connected to multiple temperature sensors.

[0010] A temperature control assembly includes a heating plate and control components. The control components are provided in two sets, both of which are located on the surface of the oil pan body. The heating plate is slidably connected to the circumferential surface of the oil pan body and is connected to the two sets of control components.

[0011] As a preferred embodiment of this utility model, each set of control components includes a connecting block, an electric push rod, and a second fixing plate. The connecting block is fixedly connected to the circumferential surface of the heating plate, the second fixing plate is fixedly connected to the lower end of the oil pan body, the electric push rod is fixedly connected to the surface of the second fixing plate, and the extended end of the electric push rod is fixed to the lower end of the connecting block.

[0012] In a preferred embodiment of this utility model, the rotating assembly includes a limiting rod, a toothed ring, an annular baffle, a gear, and a motor. The limiting rod is fixedly connected to the upper end of the mounting plate and slidably connected to the circumferential surface of the oil pan body. The toothed ring is fixedly connected to the lower end of the limiting rod. The annular baffle is fixedly connected to the circumferential surface of the oil pan body and slidably connected to the upper surface of the annular baffle. The motor is located on one side of the oil pan body, and the gear is fixedly connected to the output end of the motor. The gear meshes with the toothed ring.

[0013] As a preferred embodiment of this utility model, a first fixing plate is fixedly connected to the circumferential surface of the oil pan body, and the first fixing plate is fixedly connected to the lower end of the motor.

[0014] As a preferred embodiment of this utility model, a partition is fixedly connected inside the oil pot body, and multiple filter holes are formed on the circumferential surface of the partition.

[0015] As a preferred embodiment of this utility model, the lower end of the oil pan body is fixedly connected to two support legs.

[0016] Compared with the prior art, the beneficial effects of this utility model are:

[0017] 1. In this solution, after the detection component detects the oil temperature, the control component heats the oil to accurately control the oil temperature and effectively reduce the impact of oil temperature difference on product quality.

[0018] 2. In this solution, the motor in the rotating component drives the gear connected to its output end to rotate during operation. The gear drives the gear ring to rotate, and the gear ring drives the mounting plate to rotate through the limit rod. Under the rotation of the detection component, the oil temperature at different positions inside the oil pot body is detected. Multiple detections effectively improve the accuracy of the detection. Attached Figure Description

[0019] The accompanying drawings are provided to further illustrate the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention, but do not constitute a limitation thereof. In the drawings:

[0020] Fig. 1 This is a first-view perspective perspective view of the present invention;

[0021] Fig. 2 This is a second-view perspective perspective view of the present invention;

[0022] Fig. 3 This is a cross-sectional view of the present invention.

[0023] In the diagram: 1. Oil pot body; 2. Baffle plate; 201. Filter hole; 3. Mounting plate; 4. Cover plate; 5. Temperature sensor; 6. Heat-conducting rod; 7. Limiting rod; 8. Gear ring; 9. Annular baffle; 10. Gear; 11. Motor; 12. First fixing plate; 13. Heating plate; 14. Connecting block; 15. Electric push rod; 16. Second fixing plate; 17. Support leg. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0025] Example

[0026] Please see Figs. 1-3 The present invention provides the following technical solution:

[0027] A mechanism for precisely controlling the oil temperature in instant noodle frying pans, comprising:

[0028] Oil pan body 1;

[0029] A rotating assembly is disposed on the surface of the oil pan body 1;

[0030] The detection component is connected to the rotating component. The detection component includes a mounting plate 3, a cover plate 4, temperature sensors 5, and heat-conducting rods 6. Multiple temperature sensors 5 and multiple heat-conducting rods 6 are provided. The mounting plate 3 is connected to the rotating component. The cover plate 4 is fixedly connected to the surface of the mounting plate 3. The cover plate 4 has multiple independent cavities. Multiple temperature sensors 5 are fixedly connected to multiple cavities respectively. Multiple heat-conducting rods 6 are fixedly connected to the surface of the cover plate 4 and are connected to multiple temperature sensors 5 respectively.

[0031] The temperature control component includes a heating plate 13 and control components. There are two sets of control components, both of which are located on the surface of the oil pan body 1. The heating plate 13 is slidably connected to the circumferential surface of the oil pan body 1 and is connected to the two sets of control components.

[0032] In a specific embodiment of this utility model, the oil pot body 1 is used to hold edible oil. The edible oil in the oil pot body 1 is heated at the bottom. The rotating component is used to drive the detection component to rotate. The detection component is used to detect the oil temperature at different horizontal heights in the edible oil. After detecting the temperature difference, the temperature control component operates. The temperature control component drives the heating plate 13 to move to the horizontal position on the surface of the oil pot body 1 that needs to be heated. The operation of the heating plate 13 heats the oil temperature at that position, achieving precise control of the oil temperature. The cover plate 4 in the detection component is fixedly connected to the surface of the mounting plate 3. The mounting plate 3 is immersed in the edible oil during operation. The heat-conducting rod 6 is in direct contact with the edible oil, transmitting the oil temperature at that horizontal position to the temperature sensor 5 connected to it. The temperature sensor 5 detects the oil temperature and determines the difference between the oil temperature and other positions. If a difference is found, the position with the lower oil temperature sends a signal to the control component. The temperature control component drives the heating plate 13 to move to that position and heats that position, so that the oil temperature in the oil pot body 1 is precisely controlled, which is beneficial for the processing of instant noodles.

[0033] Please refer to the details. Figs. 1-3 Each set of control components includes a connecting block 14, an electric push rod 15, and a second fixing plate 16. The connecting block 14 is fixedly connected to the circumferential surface of the heating plate 13, the second fixing plate 16 is fixedly connected to the lower end of the oil pan body 1, the electric push rod 15 is fixedly connected to the surface of the second fixing plate 16, and the extended end of the electric push rod 15 is fixed to the lower end of the connecting block 14.

[0034] In this embodiment: the second fixing plate 16 in the control component serves to install the electric push rod 15. After receiving the signal from the temperature sensor 5, the electric push rod 15 controls the connecting block 14 to move the heating plate 13 to that position, and the heating plate 13 heats the oil at that position.

[0035] Please refer to the details. Figs. 1-3The rotating assembly includes a limiting rod 7, a gear ring 8, an annular baffle 9, a gear 10, and a motor 11. The limiting rod 7 is fixedly connected to the upper end of the mounting plate 3 and slidably connected to the circumferential surface of the oil pot body 1. The gear ring 8 is fixedly connected to the lower end of the limiting rod 7. The annular baffle 9 is fixedly connected to the circumferential surface of the oil pot body 1 and slidably connected to the upper surface of the annular baffle 9. The motor 11 is located on one side of the oil pot body 1, and the gear 10 is fixedly connected to the output end of the motor 11. The gear 10 meshes with the gear ring 8.

[0036] In this embodiment: When the motor 11 in the rotating assembly is running, it drives the gear 10 connected to its output end to rotate. The gear 10 drives the gear ring 8 to rotate, and then the gear ring 8 drives the mounting plate 3 to rotate through the limit rod 7. Under the rotation of the detection assembly, the oil temperature at different positions in the oil pot body 1 is detected. Multiple detections effectively improve the accuracy of the detection.

[0037] Please refer to the details. Figs. 1-3 A first fixing plate 12 is fixedly connected to the circumferential surface of the oil pan body 1, and the first fixing plate 12 is fixedly connected to the lower end of the motor 11.

[0038] In this embodiment, the first fixing plate 12 serves to separate the instant noodle cakes, and the noodle cakes are processed only within the partition plate 2.

[0039] Please refer to the details. Figs. 1-3 A partition 2 is fixedly connected inside the oil pot body 1, and multiple filter holes 201 are opened on the circumferential surface of the partition 2.

[0040] In this embodiment: the partition 2 serves to separate the instant noodle cakes, and the filter holes 201 are used for the passage of cooking oil.

[0041] Please refer to the details. Figs. 1-3 The lower end of the oil pan body 1 is fixedly connected to two support legs 17.

[0042] In this embodiment, the support leg 17 serves to support the main body 1 of the oil pot.

[0043] It should be noted that the specific model of temperature sensor 5, motor 11 and electric actuator 15 used shall be selected by those skilled in the art, and the above-mentioned temperature sensor 5, motor 11 and electric actuator 15 are all existing technologies, which will not be elaborated in this solution.

[0044] The working principle and usage process of this utility model are as follows: When using this device, firstly, an appropriate amount of cooking oil is added to the oil pan body 1. Then, the cooking oil is heated at the bottom of the oil pan body 1. The rotating component is controlled to run, and the rotating component drives the detection component to rotate inside the oil pan body 1. The detection component detects the oil temperature at different positions inside the oil pan body 1. When a temperature difference is detected, the temperature control component is controlled to run. The temperature control component heats that position to keep the oil temperature consistent and accurately control the oil temperature. By using this device, after the detection component detects the oil temperature, the control component heats the oil, accurately controlling the oil temperature and effectively reducing the impact of temperature differences on product quality.

[0045] Finally, it should be noted that the above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A mechanism for precisely controlling the oil temperature in an instant noodle frying pan, characterized in that, include: Oil pan body (1); A rotating assembly is disposed on the surface of the oil pan body (1); The detection component is connected to the rotating component. The detection component includes a mounting plate (3), a cover plate (4), a temperature sensor (5), and a heat-conducting rod (6). Multiple temperature sensors (5) and heat-conducting rods (6) are provided. The mounting plate (3) is connected to the rotating component. The cover plate (4) is fixedly connected to the surface of the mounting plate (3). Multiple independent cavities are provided inside the cover plate (4). Multiple temperature sensors (5) are fixedly connected to multiple cavities respectively. Multiple heat-conducting rods (6) are fixedly connected to the surface of the cover plate (4). Multiple heat-conducting rods (6) are connected to multiple temperature sensors (5) respectively. The temperature control component includes a heating plate (13) and control components. The control components are provided in two sets, and both sets of control components are located on the surface of the oil pan body (1). The heating plate (13) is slidably connected to the circumferential surface of the oil pan body (1), and the heating plate (13) is connected to the two sets of control components.

2. The instant noodle oil temperature precise control mechanism according to claim 1, characterized in that: Each set of control components includes a connecting block (14), an electric push rod (15), and a second fixing plate (16). The connecting block (14) is fixedly connected to the circumferential surface of the heating plate (13), the second fixing plate (16) is fixedly connected to the lower end of the oil pan body (1), the electric push rod (15) is fixedly connected to the surface of the second fixing plate (16), and the extended end of the electric push rod (15) is fixed to the lower end of the connecting block (14).

3. The instant noodle oil temperature precise control mechanism according to claim 2, characterized in that: The rotating assembly includes a limiting rod (7), a toothed ring (8), an annular baffle (9), a gear (10), and a motor (11). The limiting rod (7) is fixedly connected to the upper end of the mounting plate (3) and slidably connected to the circumferential surface of the oil pot body (1). The toothed ring (8) is fixedly connected to the lower end of the limiting rod (7). The annular baffle (9) is fixedly connected to the circumferential surface of the oil pot body (1) and slidably connected to the upper surface of the annular baffle (9). The motor (11) is located on one side of the oil pot body (1). The gear (10) is fixedly connected to the output end of the motor (11) and meshes with the toothed ring (8).

4. The instant noodle oil temperature precise control mechanism according to claim 3, characterized in that: A first fixing plate (12) is fixedly connected to the circumferential surface of the oil pot body (1), and the first fixing plate (12) is fixedly connected to the lower end of the motor (11).

5. The instant noodle oil temperature precise control mechanism according to claim 4, characterized in that: A partition (2) is fixedly connected inside the oil pot body (1), and multiple filter holes (201) are opened on the circumferential surface of the partition (2).

6. The instant noodle oil temperature precise control mechanism according to claim 5, characterized in that: The lower end of the oil pan body (1) is fixedly connected to two support legs (17).

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