Steaming tray for potato steam box

Abstract

The utility model relates to the technical field of potato processing, and provides a steaming tray for a potato steam box, which comprises a steaming tray body and holes, an anti-sticking structure is arranged in the steaming tray body, the holes uniformly penetrate through two sides of the bottom of the steaming tray body, and a reinforcing structure is fixed at the bottom end of the steaming tray body. Through the arrangement of the reinforcing structure, under the action of the first reinforcing plate and the second reinforcing plate, the bearing capacity of the steaming tray body can be remarkably improved, deformation and damage caused by overlarge weight of the steaming tray body are prevented, under the action of the symmetrically distributed bearing plates, abrasion and deformation of the steaming tray body in the use process can be reduced, and the service life of the steaming tray body is prolonged. Meanwhile, stress distribution at the bottom of the steaming tray body can be improved, local stress concentration is reduced, damage caused by too large stress is prevented, the service life of the steaming tray is prolonged, the function that the device facilitates enhancement of the bearing capacity is achieved, and the service life of the steaming tray for the potato steaming box in the using process is prolonged.

Description

TECHNICAL FIELD

[0001] The utility model relates to the processing technology field of potato, especially a steaming tray for potato steaming box. BACKGROUND

[0002] Potato refers to a kind of root tuber crops, mainly including potato, sweet potato, yam, taro etc., these potato crops not only rich in starch, dietary fiber, a variety of vitamins and minerals, also have a variety of health benefits, potato in the cooking process, to ensure that potato can be heated evenly, completely steamed, and avoid falling or unsteamed during cooking, therefore will use a kind of steaming tray for potato steaming box;

[0003] Therefore, the patent with publication number CN202739756U discloses a steaming tray, which belongs to daily necessities and can be conveniently placed and lifted, and is safe and comfortable to use.

[0004] The steaming tray in the above can improve the safety of the steaming tray during use, but it is inconvenient to reinforce, reduce the deformation and damage of the steaming tray, improve the carrying capacity of the steaming tray and prolong the service life. UTILITY MODEL CONTENT

[0005] The utility model aims at providing a steaming tray for potato steaming box to solve the defect that the existing steaming tray for potato steaming box is inconvenient to reinforce.

[0006] In order to solve the above technical problems, the utility model provides the following technical scheme: a steaming tray for potato steaming box, which comprises a steaming tray body and a hole.

[0007] The inside of the steaming tray body is provided with an anti-sticking structure, and the bottom of the steaming tray body is uniformly penetrated by holes on both sides.

[0008] The bottom end of the steaming tray body is fixed with a reinforcing structure, the reinforcing structure comprises a first reinforcing plate, a bearing plate and a second reinforcing plate, the first reinforcing plate is fixed to the bottom end of the steaming tray body, bearing plates are uniformly fixed to both sides of the first reinforcing plate, and the second reinforcing plate is fixed to one end of each bearing plate.

[0009] Carrying structures are fixed to both sides of the top of the steaming tray body.

[0010] When the device is used, the reinforcing structure is arranged, the function of facilitating the enhancement of the bearing capacity of the device is realized, and thus the service life of the steaming tray for potato steaming box during use is prolonged; the anti-sticking structure is arranged, the function of facilitating the cleaning of the device is realized, and thus the applicability of the steaming tray for potato steaming box during use is improved; the carrying structure is arranged, the function of facilitating the movement of the device is realized, and thus the convenience of the steaming tray for potato steaming box during use is improved.

[0011] Preferably, the anti-sticking structure comprises a corrosion-resistant layer, an antibacterial layer and a non-stick layer, the corrosion-resistant layer is fixed to the inner side of the steaming tray body, the inner side of the corrosion-resistant layer is provided with the antibacterial layer, and the inner side of the antibacterial layer is fixed with the non-stick layer. Under the action of the corrosion-resistant layer, the steaming tray body can be effectively prevented from being oxidized and corroded, and at the same time it has a certain wear resistance and can resist mechanical friction and impact.

[0012] Preferably, the corrosion-resistant layer is actually a zinc plating layer, the antibacterial layer is actually a silver ion coating layer, and the non-stick layer is actually a nano ceramic layer. Under the action of the antibacterial layer, it has the effects of antibiosis and bacteriostasis, and it can effectively kill and inhibit the growth and reproduction of various microorganisms by releasing silver ions. Under the action of the non-stick layer, the steaming tray body is smoother and is not easy to attach food residues and oil stains, so as to clean the steaming tray body.

[0013] Preferably, the carrying structure comprises a fixing seat, a handle and a protective sleeve, the fixing seat is fixed to both sides of the top of the steaming tray body, the handle penetrates the inside of the fixing seat, and the protective sleeve is fixed to the outside of the bottom of the handle. The handle is symmetrically distributed on both sides of the steaming tray body, and the steaming tray body is moved under the action of the handle, and at the same time, direct contact with the surface of the steaming tray body is avoided, and the risk of scalding is reduced.

[0014] Preferably, the handle and the fixing seat constitute a rotating structure, and the handle is symmetrically distributed on both sides of the steaming tray body. Under the action of the protective sleeve, the friction between the palm and the handle is increased, and the palm is prevented from slipping.

[0015] Preferably, the top end of the hole penetrates the inside of the corrosion-resistant layer, the antibacterial layer and the non-stick layer, respectively. Under the action of the hole, steam can better penetrate the food, and ensure that the potato food material can be uniformly heated to achieve the ideal steaming effect.

[0016] Preferably, the bearing plate is symmetrically distributed on both sides of the bottom end of the steaming tray body, and one side of the second reinforcing plate is located at the same horizontal plane as one side of the steaming tray body. Under the action of the first reinforcing plate and the second reinforcing plate, the load-carrying capacity of the steaming tray body can be significantly increased, deformation and damage of the steaming tray body caused by excessive weight can be prevented, under the action of the symmetrically distributed bearing plates, the wear and deformation of the steaming tray body during use can be reduced, the stress distribution at the bottom of the steaming tray body can be improved, local stress concentration can be reduced, damage caused by excessive stress can be prevented, and thus the service life is prolonged.

[0017] The potato steaming box steam tray has the advantages that:

[0018] Through the reinforcing structure, under the action of the first reinforcing plate and the second reinforcing plate, the load-carrying capacity of the steaming tray body can be significantly increased, deformation and damage of the steaming tray body caused by excessive weight can be prevented, under the action of the symmetrically distributed bearing plates, the wear and deformation of the steaming tray body during use can be reduced, the stress distribution at the bottom of the steaming tray body can be improved, local stress concentration can be reduced, damage caused by excessive stress can be prevented, and thus the service life is prolonged.

[0019] Through the anti-sticking structure, under the action of the corrosion-resistant layer, the steaming tray body can be effectively prevented from being oxidized and corroded, and at the same time, the anti-sticking structure has certain wear resistance and can resist mechanical friction and impact. Under the action of the antibacterial layer, the anti-sticking structure has antibacterial and bacteriostatic effects and can effectively kill and inhibit the growth and reproduction of various microorganisms by releasing silver ions. Under the action of the anti-sticking layer, the steaming tray body is smoother and is not easy to attach food residues and oil stains, so that the steaming tray body can be cleaned, the device is convenient to clean, and the applicability of the potato steaming box steam tray during use is improved.

[0020] The carrying structure is symmetrically distributed on both sides of the steaming tray body, and the handle is used to move the steaming tray body, and direct contact with the surface of the steaming tray body is avoided, the risk of scalding is reduced, the friction force between the palm and the handle is increased under the action of the protective sleeve, and palm slipping is avoided, the device is convenient to move, and the convenience of the potato steaming box steam tray during use is improved. BRIEF DESCRIPTION OF DRAWINGS

[0021] Figure 1 It is a three-dimensional structure schematic view of the utility model;

[0022] Figure 2 It is a front view cross section structure schematic view of the utility model;

[0023] Figure 3 The utility model discloses a Figure 2 The enlarged structure schematic diagram of middle A place shows that the utility model discloses a

[0024] Figure 4 The utility model discloses a section three-dimensional structure schematic diagram shows that the utility model discloses a

[0025] Figure 5 The utility model discloses a bottom three-dimensional structure schematic diagram shows that the utility model discloses a

[0026] The figure mark explanation: 1, the steaming tray body; 2, the anti -sticking structure; 201, the anticorrosive layer; 202, the antibacterial layer; 203, the anti -sticking layer; 3, carries the structure of taking; 301, the fixed seat; 302, the handle; 303, the protective sleeve; 4, the eyelet; 5, the reinforcing structure; 501, the first reinforcing plate; 502, the bearing plate; 503, the second reinforcing plate. Specific implementation

[0027] The technical scheme in the embodiments of the utility model will be apparently and completely described below in conjunction with the drawings in the embodiments of the utility model, and obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by the person skilled in the art without making creative labor belong to the range of protection of the utility model.

[0028] Please refer to Figures 1-5 The utility model provides a kind of steaming tray for potato steaming box, including steaming tray body 1 and eyelet 4, the inside of steaming tray body 1 is provided with anti -sticking structure 2, anti -sticking structure 2 includes anticorrosive layer 201, antibacterial layer 202 and anti -sticking layer 203, anticorrosive layer 201 is fixed in the inner side of steaming tray body 1, the inner side of anticorrosive layer 201 is provided with antibacterial layer 202, the inner side of antibacterial layer 202 is fixed with anti -sticking layer 203, anticorrosive layer 201 is actually galvanized layer, antibacterial layer 202 is actually silver ion coating, anti -sticking layer 203 is actually nanometer ceramic layer.

[0029] Refer to Figure 2 And Figure 3 As shown, by anticorrosive layer 201 being actually galvanized layer, under the action of anticorrosive layer 201, steaming tray body 1 can be effectively prevented from being oxidized and corroded, and it has certain wear resistance, can resist mechanical friction and impact, by antibacterial layer 202 being actually silver ion coating, under the action of antibacterial layer 202, it has antibacterial and bacteriostatic effect, it can effectively kill and inhibit the growth and reproduction of a variety of microorganisms by releasing silver ions, by anti -sticking layer 203 being actually nanometer ceramic layer, under the action of anti -sticking layer 203, steaming tray body 1 is more smooth, not easy to attach food residue and oil dirt, so as to clean steaming tray body 1.

[0030] The holes 4 are evenly penetrated through the two sides of the bottom of the steaming tray body 1, the reinforcing structure 5 is fixed at the bottom end of the steaming tray body 1, the reinforcing structure 5 comprises a first reinforcing plate 501, a bearing plate 502 and a second reinforcing plate 503, the first reinforcing plate 501 is fixed at the bottom end of the steaming tray body 1, the bearing plates 502 are evenly fixed at the two sides of the first reinforcing plate 501, the second reinforcing plates 503 are fixed at one end of the bearing plates 502, the bearing plates 502 are symmetrically distributed at the two sides of the bottom end of the steaming tray body 1, one side of the second reinforcing plate 503 is located at the same horizontal plane as one side of the steaming tray body 1, and the top ends of the holes 4 respectively penetrate through the inside of the corrosion-resistant layer 201, the antibacterial layer 202 and the anti-sticking layer 203.

[0031] Referring to Figure 2 and Figure 5 , under the action of the first reinforcing plate 501 and the second reinforcing plate 503, the load-carrying capacity of the steaming tray body 1 can be significantly increased, the deformation and damage of the steaming tray body 1 caused by excessive weight can be prevented, under the action of the symmetrically distributed bearing plates 502, the wear and deformation of the steaming tray body 1 during use can be reduced, the stress distribution at the bottom of the steaming tray body 1 can be improved, local stress concentration can be reduced, damage caused by excessive stress can be prevented, and thus the service life of the steaming tray body 1 is prolonged.

[0032] The carrying structure 3 is fixed at the two sides of the top of the steaming tray body 1, the carrying structure 3 comprises a fixed seat 301, a handle 302 and a protective sleeve 303, the fixed seat 301 is fixed at the two sides of the top of the steaming tray body 1, the handle 302 is penetrated through the inside of the fixed seat 301, and the outer side of the bottom of the handle 302 is fixed with the protective sleeve 303; the handle 302 and the fixed seat 301 form a rotating structure, and the handle 302 is symmetrically distributed at the two sides of the steaming tray body 1.

[0033] Referring to Figure 1 and Figure 5 , the handle 302 is rotated in the inside of the fixed seat 301 by moving the handle 302 through the protective sleeve 303, the handle 302 is symmetrically distributed at the two sides of the steaming tray body 1, and the steaming tray body 1 is moved under the action of the handle 302, direct contact with the surface of the steaming tray body 1 is avoided, the risk of scalding is reduced, the friction between the palm and the handle 302 is increased under the action of the protective sleeve 303, and the palm is prevented from slipping.

[0034] Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions recorded in the foregoing embodiments or make equivalent replacement to part of the technical features, and any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A steaming tray for a potato steaming box, comprising a steaming tray body (1) and a hole (4); Characterized in that: The inside of the steaming tray body (1) is provided with an anti-sticking structure (2), and the bottom of the steaming tray body (1) is uniformly penetrated by a hole (4) on both sides; The bottom end of the steaming tray body (1) is fixed with a reinforcing structure (5), the reinforcing structure (5) comprises a first reinforcing plate (501), a bearing plate (502) and a second reinforcing plate (503), the first reinforcing plate (501) is fixed to the bottom end of the steaming tray body (1), the bearing plate (502) is uniformly fixed on both sides of the first reinforcing plate (501), and the second reinforcing plate (503) is fixed to one end of the bearing plate (502); The top of the steaming tray body (1) is fixed with a carrying structure (3) on both sides.

2. The steaming tray for use in a potato steaming box according to claim 1, characterized in that: The anti-sticking structure (2) comprises a corrosion-resistant layer (201), an antibacterial layer (202) and an anti-sticking layer (203), the corrosion-resistant layer (201) is fixed to the inside of the steaming tray body (1), the antibacterial layer (202) is arranged on the inside of the corrosion-resistant layer (201), and the anti-sticking layer (203) is fixed to the inside of the antibacterial layer (202).

3. The steaming tray for use in a potato steaming box according to claim 2, characterized in that: The corrosion-resistant layer (201) is actually a galvanized layer, the antibacterial layer (202) is actually a silver ion coating, and the anti-sticking layer (203) is actually a nano ceramic layer.

4. The steaming tray for use in a potato steaming box according to claim 1, characterized in that: The carrying structure (3) comprises a fixed seat (301), a handle (302) and a protective sleeve (303), the fixed seat (301) is fixed to the top of the steaming tray body (1) on both sides, the handle (302) penetrates the inside of the fixed seat (301), and the protective sleeve (303) is fixed to the outside of the bottom of the handle (302).

5. The steaming tray according to claim 4, wherein: The handle (302) and the fixed seat (301) constitute a rotating structure, and the handle (302) is symmetrically distributed on both sides of the steaming tray body (1).

6. The steaming tray for use in a potato steaming box according to claim 2, characterized in that: The top end of the hole (4) penetrates the inside of the corrosion-resistant layer (201), the antibacterial layer (202) and the anti-sticking layer (203) respectively.

7. The steaming tray according to claim 1, wherein: The bearing plate (502) is symmetrically distributed on both sides of the bottom end of the steaming tray body (1), and one side of the second reinforcing plate (503) is located in the same horizontal plane as one side of the steaming tray body (1).

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