Marinating and precooking equipment for yak meat processing
By designing the inner and outer shell structure and stirring device of the pre-cooking equipment, the problem of uneven heating of yak meat was solved, achieving uniform heating and convenient handling, thus improving the consistency of product quality.
Patent Information
- Application Number
- CN202520433545.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-13
- Publication Date
- 2026-01-16
- Estimated Expiration
- 2035-03-13
AI Technical Summary
Most existing yak meat pre-cooking equipment uses a simple large pot cooking method, which results in uneven heating of the yak meat, with some meat being overcooked and others undercooked, affecting the consistency of product quality.
A pre-cooking device comprising inner and outer shells, electric heating tubes, stirring rods, and a motor was designed. Water is heated by the electric heating tubes and stirred evenly by the stirring rods to ensure that the yak meat is heated evenly. The ingredients are easily removed through a mesh frame.
This method achieves uniform heating of yak meat, improves product quality consistency, and facilitates subsequent processing.
Smart Images
Figure CN223799265U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to yak meat processing technical field, especially yak meat processing marinating pre-cooking equipment. BACKGROUND
[0002] Yak is the unique cattle breed of Qinghai-Tibet Plateau, its meat is delicious and nutritious, and is deeply loved by consumers. In the processing of yak meat, marinating is a common processing method, and pre-cooking is an important link before marinating. Pre-cooking can remove blood water, impurities and part of the smell in yak meat, and at the same time, it can make yak meat preliminary mature, which lays a good foundation for subsequent marinating process. Most of the existing yak meat pre-cooking equipment adopts simple large pot cooking method, the yak meat is not heated uniformly in the pot, which leads to overcooking of part of the meat and incomplete cooking of part of the meat, affecting the consistency of product quality. It is not conducive to the subsequent processing of beef. Therefore, we propose a yak meat processing marinating pre-cooking equipment. SUMMARY
[0003] In order to solve the above problems, the utility model provides a yak meat processing marinating pre-cooking equipment. The utility model solves the problem that most of the existing yak meat pre-cooking equipment adopts simple large pot cooking method, the yak meat is not heated uniformly in the pot, which leads to overcooking of part of the meat and incomplete cooking of part of the meat, affecting the consistency of product quality. It is not conducive to the subsequent processing of beef.
[0004] The yak meat processing marinating pre-cooking equipment in the utility model, including support leg, the support leg is equipped with three, three the support leg upper middle part is equipped with outer shell, the outer shell is equipped with inner shell in, the outer shell with inner shell coaxial is arranged between, the outer shell one side is equipped with support frame, the support frame is equipped with mounting plate close to the outer shell one side, the mounting plate upper fixed installation has motor, the motor rotating shaft penetrates the outer shell with stirring rod fixed connection, the stirring rod is equipped with a plurality of equidistance arrangement's stirring vane on, the outer shell with inner shell between is equipped with electric heating tube, the stirring rod is located in the outer shell one side upper end and is equipped with net frame.
[0005] In the above scheme, the outer shell is equipped with cover plate away from the support frame side, the cover plate is connected with the outer shell through the hinge, the cover plate is equipped with handle away from the hinge side upper.
[0006] In the above scheme, the outer shell upper end one side is equipped with exhaust pipe, the exhaust pipe is equipped with first valve.
[0007] In the above scheme, the outer shell lower end one side is equipped with liquid discharge pipe, the liquid discharge pipe is located in the outer shell one end and is communicated with the inner shell, the liquid discharge pipe is located in the outer shell outer one end and is equipped with second valve.
[0008] The inner shell is provided with a temperature sensor at one end.
[0009] The utility model discloses a kind of yak meat processing marinating pre-cooking equipment, electric heating tube can heat the water inside inner shell, so that yak meat is pre-cooked by the water after heating, when motor works, motor drives stirring rod rotation, by the transmission of stirring rod, make stirring vane also rotate, by the stirring vane of rotation can the beef inside inner shell is stirred, so that the beef inside inner shell can be heated evenly, mesh frame can store ingredients required for pre-cooking, so that more convenient after yak meat pre-cooking is completed the ingredients are taken out.The pre-cooking equipment structure is simple, beef is convenient to take and place, beef is evenly heated during heating process, effectively guarantee the pre-cooking effect of beef, improve the convenience of subsequent processing. BRIEF DESCRIPTION OF DRAWINGS
[0010] The technical solutions in the embodiments of the utility model will be described clearly and completely below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the protection scope of the utility model.
[0011] Fig. 1 It is the structural schematic view of the utility model;
[0012] Fig. 2 It is the sectional view of the utility model.
[0013] In the drawing: 1, support leg 2, outer shell 3, inner shell 4, support frame 5, mounting plate 6, motor 7, stirring rod 8, stirring vane 9, electric heating tube 10, mesh frame 11, cover plate 12, handle 13, exhaust pipe 14, first valve 15, liquid discharge pipe 16, second valve 17, temperature sensor. DETAILED DESCRIPTION
[0014] The specific embodiment of the utility model will be further described below in combination with the drawings and embodiments. The following embodiments are only used to more clearly illustrate the technical scheme of the utility model, and cannot limit the protection scope of the utility model.
[0015] As Figs. 1-2As shown, the utility model relates to a kind of yak meat processing marinating pre-cooking equipment, including support leg 1, the support leg 1 is equipped with three, three the support leg 1 upper middle part is equipped with outer shell 2, inner shell 3 is equipped in the outer shell 2, coaxial is arranged between the outer shell 2 and inner shell 3, the outer shell 2 one side is equipped with support frame 4, the support frame 4 is equipped with mounting plate 5 close to the one side of outer shell 2, motor 6 is fixedly installed above mounting plate 5, the rotating shaft of motor 6 penetrates outer shell 2 and is fixedly connected with stirring rod 7, a plurality of equidistantly arranged stirring blades 8 are equipped on stirring rod 7, when motor 6 works, motor 6 drives stirring rod 7 to rotate, by the transmission of stirring rod 7, so that stirring blade 8 also rotates, the beef inside inner shell 3 can be stirred by the stirring blade 8 of rotation, so that the beef inside inner shell 3 can be heated evenly, electric heating tube 9 is equipped between the outer shell 2 and inner shell 3, when electric heating tube 9 works, electric heating tube 9 can heat the water inside inner shell 3, so that yak meat is pre-cooked by the water after heating, the net frame 10 is equipped on the one side upper end of outer shell 2 where stirring rod 7 is located, the net frame 10 can store the ingredients required for pre-cooking, so that it is more convenient to take out ingredients after yak meat pre-cooking is completed.
[0016] The outer shell 2 is equipped with cover plate 11 away from the one side of support frame 4, the cover plate 11 is movably connected with outer shell 2 by hinge, the cover plate 11 is equipped with handle 12 away from the one side upper end of hinge, the cover plate 11 can rotate around outer shell 2 by hinge, the cover plate 11 is more convenient for taking and placing yak meat by the setting, the cover plate 11 is more convenient for opening and closing by the setting of handle 12.
[0017] The outer shell 2 is equipped with exhaust pipe 13 on one side of upper end, the first valve 14 is equipped on exhaust pipe 13, the hot gas generated in the process of pre-cooking yak meat can be discharged through exhaust pipe 13, the first valve 14 can control the on-off of exhaust pipe 13.
[0018] The outer shell 2 is equipped with liquid discharge pipe 15 on one side of lower end, the liquid discharge pipe 15 is connected with inner shell 3 at one end in outer shell 2, the second valve 16 is equipped on the one end of outer shell 2 of liquid discharge pipe 15, the waste liquid after pre-cooking can be discharged through liquid discharge pipe 15, the second valve 16 can control the on-off of liquid discharge pipe 15.
[0019] Temperature sensor 17 is equipped at one end in inner shell 3, the temperature sensor 17 can detect the temperature inside inner shell 3, so that the temperature condition inside inner shell 3 can be observed in time by external display device by staff.
[0020] Specifically, in the utility model, the electric heating tube 9 can heat the water in the inner shell 3 when working, so that the yak meat is precooked by the heated water, the motor 6 drives the stirring rod 7 to rotate when working, the stirring blade 8 also rotates through the transmission of the stirring rod 7, the beef in the inner shell 3 can be stirred through the rotating stirring blade 8, so that the beef in the inner shell 3 can be heated evenly, the net frame 10 can store the ingredients needed for precooking, so that the ingredients can be taken out more conveniently after the yak meat is precooked.
[0021] The above merely describes the preferred embodiments of the utility model and is not intended to limit the utility model, and any modification, equivalent replacement, improvement, etc. within the spirit and principle of the utility model should be included in the protection scope of the utility model.
Claims
1. A yak meat processing marinating pre-cooking apparatus comprising a supporting leg (1), characterized in that, The support leg (1) is provided with three, three support legs (1) upper middle part is equipped with the outer shell (2), the outer shell (2) is equipped with the inner shell (3), the outer shell (2) and inner shell (3) coaxial arrangement, the outer shell (2) one side is equipped with support frame (4), the support frame (4) is close to the outer shell (2) one side is equipped with mounting plate (5), the mounting plate (5) upper fixed mounting has motor (6), the motor (6) rotating shaft penetrates the outer shell (2) and stirring rod (7) fixed connection, the stirring rod (7) is equipped with multiple equidistant arrangement stirring blade (8), the outer shell (2) and inner shell (3) between be equipped with electric heating tube (9), the stirring rod (7) is located in the outer shell (2) one end in the side is equipped with net frame (10).
2. The yak meat processing marinating and precooking apparatus according to claim 1, characterized in that, The outer shell (2) is equipped with cover plate (11) away from support frame (4) one side, the cover plate (11) is movably connected with the outer shell (2) through the hinge, the cover plate (11) is equipped with handle (12) away from the hinge one side upper.
3. The yak meat processing marinating and precooking apparatus according to claim 1, characterized in that, The outer shell (2) upper end one side is equipped with exhaust pipe (13), the exhaust pipe (13) is equipped with first valve (14).
4. The yak meat processing marinating and precooking apparatus according to claim 1, characterized in that, The outer shell (2) lower end one side is equipped with liquid discharge pipe (15), the liquid discharge pipe (15) is located in the outer shell (2) one end and inner shell (3) intercommunication, the liquid discharge pipe (15) is located in the outer shell (2) outer one end is equipped with second valve (16).
5. The yak meat processing marinating and precooking apparatus according to claim 1, wherein The inner shell (3) one end is equipped with temperature sensor (17).