Partition plate and oven comprising partition plate

Abstract

The utility model relates to the technical field of cooking equipment, and discloses a partition plate and an oven comprising the partition plate, the partition plate is applied to the oven, the oven is provided with at least two baking cavities and comprises a heat-insulating partition plate main body, an air supply channel is arranged in the partition plate main body, and the partition plate main body is provided with an air inlet hole for hot air to enter. The air inlet hole and the air outlet hole are communicated with the air supply channel, and the air outlet hole is communicated with the at least one baking cavity, so that hot air compensation can be provided for the baking cavity by utilizing the partition plate, the spatial distribution of hot air in the baking cavity is uniform, the uniformity of hot air baking can be improved, and the coloring uniformity of baked food can be improved; the baking quality is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of cooking equipment more particularly, relate to a kind of partition plate. BACKGROUND

[0002] In order to facilitate the simultaneous baking of different food, improve baking efficiency, the oven with two or more cavities in the same inner container emerges as the times require, but the existing multi-cavity oven, due to space constraints, leading to uneven air oven, mainly different areas of air supply intensity, prone to local uneven coloring problem, leading to poor baking quality.

[0003] In view of the above, how to improve the uniformity of air supply intensity in the multi-cavity oven is a problem that needs to be solved by the technical personnel in the field at present. SUMMARY

[0004] Therefore, the utility model discloses a kind of partition plate, it is equipped with air supply passage, air inlet and air outlet, can provide hot air compensation in baking cavity, to improve the spatial distribution uniformity of hot air in baking cavity, improve baking quality.

[0005] In addition, the utility model further provides an oven comprising the above-mentioned partition plate.

[0006] In order to achieve the above-mentioned purpose, the utility model provides the following technical scheme:

[0007] A partition plate is applied to an oven, the oven is provided with at least two baking cavities, comprising a heat-insulating partition plate body, an air supply passage is provided in the interior of the partition plate body, the partition plate body is provided with an air inlet for hot air to enter, and an air outlet for the hot air to be discharged, the air inlet and the air outlet are both communicated with the air supply passage, and the air outlet is communicated with at least one of the baking cavities.

[0008] Preferably, one side of the partition plate body is provided with an air outlet, and the other side of the partition plate body is provided with a heat-insulating layer.

[0009] Preferably, a partition plate cover is provided in the partition plate body, the air supply passage is formed by the partition plate cover, or the air supply passage is formed by the partition plate cover and the partition plate body.

[0010] Preferably, the partition plate cover is bent and formed, and the partition plate cover is in the shape of a U.

[0011] Preferably, the partition plate cover is arranged on the side of the partition plate body where the air inlet is provided, the length of the partition plate cover is less than the length of the partition plate body, and / or the width of the partition plate cover is less than the width of the partition plate body.

[0012] Preferably, the baffle body is formed by bending, and the baffle cover is connected and fixed with the baffle body by fasteners.

[0013] Preferably, the total flow area of the air outlet holes on the side of the baffle body close to the air inlet hole is smaller than the total flow area of the air outlet holes on the side of the baffle body away from the air inlet hole.

[0014] Preferably, the number of the air outlet holes on the side of the baffle body close to the air inlet hole is smaller than the number of the air outlet holes on the side of the baffle body away from the air inlet hole.

[0015] An oven comprises a cabinet, at least two baking cavities for baking are arranged in the cabinet, a baffle as described in any one of the preceding aspects is arranged between at least two adjacent baking cavities, an air supply assembly is arranged in the cabinet, and the air inlet hole of the baffle is communicated with the air supply assembly.

[0016] Preferably, the air supply assembly comprises a fan assembly, a heating pipe and a fan cover, the heating pipe is arranged on the outer periphery of the fan assembly, the fan cover is arranged between the fan assembly and the baking cavity, the fan cover is provided with an air outlet, and the air outlet of at least one fan cover is communicated with the air inlet hole of the baffle.

[0017] The baffle provided by the utility model provides hot air compensation to the baking cavities by designing the air supply channel, the air inlet hole and the air outlet hole structure on the baffle separating the baking cavities, which is beneficial to the uniform distribution of hot air in the baking cavities, and thus the uniformity of hot air baking can be improved, the uniformity of coloring of baked food is improved, and the baking quality is improved.

[0018] The baffle body is designed to be heat-insulated, so that the baffle can effectively block the transmission of heat between the baking cavities, avoid the loss of heat in the baking cavities to other baking cavities through the baffle, and be beneficial to maintaining the baking temperature of the baking cavities at a set condition, avoiding the problem of insufficient baking, and improving the baking efficiency.

[0019] In addition, the utility model also provides an oven comprising the above-mentioned baffle, has the above-mentioned baffle, can ensure the uniform distribution of hot air in the limited space of multiple cavities, and improve the quality of baked food. BRIEF DESCRIPTION OF DRAWINGS

[0020] In order to more clearly illustrate the technical scheme in the embodiments of the utility model or the prior art, the following will briefly introduce the drawings needed to be used in the embodiment or the prior art description, and obviously, the drawings in the following description are only the embodiments of the utility model, and for those skilled in the art, other drawings can be obtained according to the provided drawings without creating labor.

[0021] Figure 1The cross-sectional view of the specific embodiment of the partition plate provided by the utility model shows;

[0022] Figure 2 For Figure 1 The enlarged view of A part of the partition plate provided by the utility model shows;

[0023] Figure 3 The schematic view of the processing state of the partition plate provided by the utility model shows;

[0024] Figure 4 The schematic view of the processing state of the partition plate provided by the utility model shows;

[0025] Figure 5 The schematic view of the processing state of the partition plate provided by the utility model shows;

[0026] Figure 6 The schematic view of the processing state of the partition plate provided by the utility model shows;

[0027] Figure 7 The schematic view of the processing state of the partition plate provided by the utility model shows;

[0028] Figure 8 The schematic view of the processing state of the partition plate provided by the utility model shows.

[0029] Figures 1-8 In the specific embodiment of the partition plate provided by the utility model, the partition plate body is provided with the air supply channel, the air inlet and the air outlet, and the air supply channel, the air inlet and the air outlet are arranged in the partition plate body.

[0030] 10 - partition plate, 11 - partition plate body, 111 - air inlet, 112 - air outlet, 12 - partition plate cover, 13 - heat insulation layer, 20 - box body, 21 - top plate, 22 - side plate, 23 - back plate, 24 - bottom plate, 25 - door body, 30 - heating pipe assembly, 40 - air supply assembly, 41 - fan assembly, 42 - heating pipe, 43 - air baffle, 50 - slag receiving disc. DETAILED DESCRIPTION

[0031] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all the other embodiments obtained by the person skilled in the art without creative labor fall within the protection scope of the utility model.

[0032] The core of the utility model is to provide a partition plate which is internally provided with an air supply channel, an air inlet and an air outlet, and can provide hot air compensation in the baking cavity, thereby improving the spatial distribution uniformity of the hot air in the baking cavity.

[0033] In addition, the utility model provides a kind of oven including the baffle, because of the baffle, the even degree of hot air distribution in the baking cavity of oven can be improved, and the baking consistency of food in each place in baking cavity is further improved, and baking quality is improved.

[0034] With reference to Figures 1 to 5 The baffle 10 provided by the embodiment is used in an oven, and the oven is provided with at least two baking cavities. For example, one baffle 10 is installed in the oven to form two baking cavities in the oven. Specifically, the baffle 10 can be placed horizontally or vertically to form two baking cavities distributed vertically or horizontally in the oven. Alternatively, two baffles 10 are installed in the oven to form three baking cavities in the oven. The three baking cavities can be distributed vertically or horizontally as needed, and the number of baking cavities in the oven can also be adjusted by installing a suitable number of baffles 10 as needed, which is not specifically limited herein. The baffle 10 includes a heat-insulating baffle body 11, and the baffle body 11 is provided with an air supply channel. The baffle body 11 is provided with an air inlet hole 111 for hot air to enter and an air outlet hole 112 for hot air to exit. The air inlet hole 111 and the air outlet hole 112 are in communication with the air supply channel, and the air outlet hole 112 is in communication with at least one baking cavity.

[0035] The baffle body 11 is designed to be heat-insulating to block the heat transfer between the baking cavities. In particular, when one of the baking cavities is not working, the heat-insulating design of the baffle body 11 can prevent the heat of the working baking cavity from being lost to the non-working baking cavity, thereby avoiding the problems of excessive preheating time of the baking cavity and reduced baking efficiency. To achieve the heat-insulating effect, the surface of the baffle body 11 can be provided with a heat-insulating coating, or a heat-insulating layer 13 can be provided inside or outside the baffle body 11, or the baffle body 11 can be made of heat-insulating materials, etc.

[0036] The hot air enters the air supply channel inside the baffle body 11 from the air inlet hole 111 of the baffle body 11, and then exits to the baking cavity from the air outlet hole 112, so as to provide hot air to the baking cavity based on the baffle 10 to compensate for the lack of hot air in the baking cavity, thereby providing uniform and consistent hot air in each place in the baking cavity, so that the food in each place in the baking cavity is baked uniformly by the hot air, and the quality of the baked food is good. Specifically, the hot air is provided by the oven. For example, with reference to Figure 6In the oven with hot air baking mode, the air supply assembly 40 is designed to provide hot air to the baking cavity, and the compensation hot air provided by the baffle body 11 can be provided by the hot air generated by the air supply assembly 40; or, the oven is additionally designed with a hot air assembly to separately provide hot air to the baffle body 11. In addition, the air supply channel is formed by the internal space of the baffle body 11, for example, a channel is processed inside the baffle body 11 to form the air supply channel, or the baffle body 11 is formed by bending the plate and leaving a space inside to form the air supply channel. In addition, the air inlet hole 111 and the air outlet hole 112 can be designed as a circle, an ellipse, a long hole, a polygon, etc., which can be adjusted as needed. In addition, the number of air inlet holes 111 and air outlet holes 112 can also be adjusted as needed, which is not limited here.

[0037] It should be noted that the air outlet hole 112 can be in communication with at least one baking cavity, and the oven example given below will be described in detail. Figure 6 In the oven example given below, the baking cavity below the baffle body 11 has a hot air baking mode, and the air outlet hole 112 is arranged at the bottom plate of the baffle body 11, so that the air outlet hole 112 can provide hot air compensation to the baking cavity below the baffle body 11. Of course, in other examples, the air outlet hole 112 can also be in communication with the baking cavity above the baffle body 11, so as to provide hot air compensation to the baking cavity above the baffle body 11; or the air outlet hole 112 is in communication with both the upper and lower baking cavities to provide hot air to both baking cavities.

[0038] In this embodiment, by designing the air supply channel, air inlet hole 111 and air outlet hole 112 structure on the baffle 10 that separates the baking cavities, the baffle 10 is used to provide hot air compensation to the baking cavities, which is beneficial to the uniform distribution of hot air in the baking cavities, and can improve the uniformity of hot air baking, improve the uniformity of food coloring during baking, and improve the baking quality.

[0039] In addition, the baffle body 11 is designed to be heat-insulating, so that the baffle 10 can effectively block the transfer of heat between the baking cavities, and avoid the loss of heat in the baking cavities to other baking cavities through the baffle 10, which is beneficial to the heat insulation of the baking cavities and avoids the low baking efficiency caused by the loss of heat in the baking cavities.

[0040] On the basis of the above-mentioned embodiments, the heat insulation mode of the partition body 11 is limited, specifically, one side of the partition body 11 is provided with the air outlet hole 112, and the other side of the partition body 11 is provided with the heat insulation layer 13, that is, the air outlet hole 112 is designed only on one side of the partition body 11, so that the partition 10 provides hot air to only one baking cavity adjacent thereto, and at the same time, the heat insulation layer 13 is designed on the side of the partition 10 in contact with the other baking cavity adjacent thereto, that is, on the opposite side of the side where the air outlet hole 112 is located, so that the heat insulation layer 13 can cover the entire side of the partition body 11 to block the heat transfer between the two adjacent baking cavities. In addition, the air outlet hole 112 is designed on one side of the partition 10 to provide hot air to one baking cavity, thereby improving the consistency of the baked food, and the heat insulation layer 13 is designed on the opposite side of the partition 10 to block the heat transfer between the two adjacent baking cavities, thereby improving the baking efficiency of each baking cavity. The structure is relatively simple and easy to process, and it is beneficial to achieve good overall effect at a lower manufacturing cost.

[0041] Specifically referring to Figure 1 and Figure 2 In the examples shown in the drawings, the air outlet hole 112 is arranged at the bottom of the partition body 11, and the heat insulation layer 13 is arranged at the top of the partition body 11. Specifically, the heat insulation layer 13 can be made of heat insulation cotton, heat insulation board, polyester material, porous material, etc., which can be selected as needed. In this embodiment, heat insulation cotton is preferred due to its good heat insulation effect and low production cost.

[0042] It should be noted that, due to the high working temperature of the oven cavity, in order to prolong the service life of the heat insulation layer 13 under high temperature, and considering the cleaning convenience of the baking cavity after use, the heat insulation layer 13 is preferably arranged inside the partition body 11.

[0043] In a specific implementation, the partition body 11 is provided with a partition cover plate 12, specifically, the air supply channel can be formed by the partition cover plate 12, for example, the partition cover plate 12 is designed as a three-dimensional structure with an internal space, and the air supply channel is formed by the internal space; or the air supply channel is formed by the partition cover plate 12 and the partition body 11, for example, the partition cover plate 12 adopts a simple single plate structure, which can be a straight plate or an arc-shaped plate, and is arranged in the partition body 11 to form the air supply channel together with the outer shell of the partition body 11; or the partition cover plate 12 adopts an open three-dimensional structure, such as L-shaped or U-shaped, to form the air supply channel together with the outer shell of the partition body 11. It should be understood that the above is only a specific example of the partition cover plate 12, and is not a limitation on the specific structure of the partition cover plate 12.

[0044] For example, please refer to Figure 1 and Figure 2, the air supply channel is formed by the baffle cover plate 12 and the baffle body 11, the baffle cover plate 12 is substantially in the shape of a few Chinese characters, and the opening below the baffle cover plate 12 is closed by the bottom of the baffle body 11, so that the space enclosed by the baffle cover plate 12 and the baffle body 11 serves as the air supply channel. Specifically, the baffle cover plate 12 can be bent and formed to facilitate processing. In addition, a heat insulation layer 13 is arranged above the baffle cover plate 12, and the heat insulation layer 13 specifically includes heat insulation cotton. When the oven is working, hot air enters the air supply channel formed by the baffle body 11 and the baffle cover plate 12 from the air inlet hole 111 at the bottom of the baffle body 11, and then is discharged from the air outlet hole 112 at the bottom of the baffle body 11 into the baking cavity below the baffle 10 to compensate for the hot air from the top. At the same time, under the action of the heat insulation layer 13 above the baffle cover plate 12, the heat is blocked from being transferred between the upper and lower baking cavities of the baffle 10.

[0045] Of course, in other embodiments, for example, the air supply channel is formed by the baffle cover plate 12, at this time, the air inlet hole is processed at the position corresponding to the air inlet hole 111 of the baffle body 11 on the baffle cover plate 12, and the air outlet hole is processed at the position corresponding to the air outlet hole 112 of the baffle body 11. When working, hot air enters the air supply channel formed by the baffle cover plate 12 from the air inlet hole 111 of the baffle body 11 and the air inlet hole of the baffle cover plate 12, and then flows out from the air outlet hole of the baffle cover plate 12 and the air outlet hole 112 of the baffle body 11 to the baking cavity that needs to be compensated by hot air.

[0046] It should be noted that the baffle cover plate 12 is arranged in close contact with the side of the baffle body 11 where the air inlet hole 111 is arranged. Figure 1 、 2 The form of the baffle cover plate 12 given above, the left and right sides of the baffle cover plate 12 are closed, which can avoid poor heat insulation effect caused by hot air passing through the heat insulation layer 13 from the left and right sides; and the baffle cover plate 12 is substantially in the shape of a few Chinese characters, which is bent and formed, has a simple processing mode and low production cost, and can save materials and further reduce costs compared to forming the air supply channel by the baffle cover plate 12.

[0047] Please refer to Figure 1 and Figure 4 , the baffle cover plate 12 is arranged in close contact with the side of the baffle body 11 where the air inlet hole 111 is arranged, the length of the baffle cover plate 12 is less than the length of the baffle body 11, and the width of the baffle cover plate 12 is less than the width of the baffle body 11. Corresponding to the direction shown in Figure 4 , the length direction refers to the up-down direction of Figure 4 , and the width direction refers to the left-right direction of Figure 4 . Of course, in other embodiments, only the length of the baffle cover plate 12 can be designed to be less than the length of the baffle body 11, or only the width of the baffle cover plate 12 can be designed to be less than the width of the baffle body 11, as long as the baffle cover plate 12 can cover the air outlet hole 112 of the baffle body 11.

[0048] In the embodiment, the baffle cover plate 12 is arranged close to the side of the baffle body 11 provided with the air inlet hole 111, so that the air inlet hole 111 of the baffle body 11 can be directly communicated with the air supply channel, i.e. the hot air directly enters the air supply channel from the air inlet hole 111, and the air path connecting structure between the two is omitted, which is beneficial to simplify the structure of the baffle 10.

[0049] In addition, the length and width of the baffle cover plate 12 are designed to be smaller than the length and width of the baffle body 11, and specifically, the baffle cover plate 12 can cover the air outlet hole 112 of the baffle body 11, so that the hot air in the air supply channel can be directly discharged from the air outlet hole 112, avoiding the trouble of designing additional connecting structure. At the same time, considering that it is found in the experimental test that the compensation hot air is arranged in the central region of the baffle 10, i.e. away from the edge of the baffle 10, the food baking consistency compensated by the hot air is better, on this basis, the length and / or width of the baffle cover plate 12 is designed to be smaller than the length and / or width of the baffle body 11, i.e. the size of the baffle cover plate 12 is determined based on the area required to cover the air outlet hole 112, which on the one hand can reduce the material of the baffle cover plate 12, so as to reduce the cost of the baffle 10, and on the other hand can reduce the heat loss of the hot air in the air supply channel, and improve the compensation effect of the hot air.

[0050] In addition, the heat insulation layer 13 is arranged between the outer surface of the baffle cover plate 12 and the inner surface of the baffle body 11, the baffle cover plate 12 can support the heat insulation layer 13 to a certain extent, and at the same time, the heat insulation layer 13 can not only reduce the heat dissipation of the hot air flowing in the baffle cover plate 12, but also effectively block the heat transfer between adjacent baking cavities of the oven.

[0051] Referring to Figure 3 and Figure 4 , the baffle body 11 is bent and formed, and the baffle cover plate 12 and the baffle body 11 are connected and fixed by fasteners, for example, the two are fixed by bolts, screws, rivets, pins, etc.

[0052] Specifically, the outer edge of the baffle cover plate 12 is provided with a connecting plate, and the connecting plate is provided with a connecting hole for mounting fasteners such as fastening screws and connecting pins, and the corresponding position of the baffle body 11 is provided with a mounting hole for mounting the fasteners.

[0053] When assembling, the baffle cover plate 12 is placed in the inner cavity of the baffle body 11, so that the baffle cover plate 12 can cover the air inlet hole 111 and the air outlet hole 112 of the baffle body 11; then the fasteners are passed through the mounting holes of the baffle body 11 and the connecting holes of the baffle cover plate 12, and the baffle cover plate 12 is fixed on the baffle body 11; finally, the heat insulation layer 13 is laid between the baffle body 11 and the baffle cover plate 12.

[0054] In addition, considering the processing convenience of the baffle 10, the baffle body 11 is bent and formed.

[0055] Please refer to Figure 3 and Figure 4 , when assembling, first connect the baffle cover plate 12 and the baffle body 11 with fasteners, then lay the heat insulation layer 13 above the baffle cover plate 12, and finally bend the baffle body 11 to be closed and fix the end, for example, use fasteners, or welding, etc.

[0056] Referring to Figure 5 , the total flow area of the air outlet hole 112 on the side of the baffle body 11 close to the air inlet hole 111 is less than the total flow area of the air outlet hole 112 on the side of the baffle body 11 away from the air inlet hole 111. That is, the air supply on the side away from the air inlet is greater than the air supply on the side close to the air inlet, so as to obtain a better baking consistency effect in the baking cavity. Specifically, the number of air outlet holes 112 on the side away from the air inlet can be increased, and / or the diameter of the air outlet hole 112 on the side away from the air inlet can be increased. In addition, taking the air inlet hole 111 as the reference, from near to far, that is, from top to bottom in the direction Figure 5 , the total flow area of the air outlet hole 112 gradually increases, at this time, the hot air consistency compensation effect of the baking cavity is better, because as the hot air continuously flows forward, its heat will be lost, so increasing the air supply on the side away from the air inlet makes a compensation; on the other hand, referring to Figure 6 , in the oven example given, the air supply assembly 40 that provides hot air is arranged at the rear of the oven, and the end of the side away from the air inlet is close to the door body 25 of the oven. Affected by the door gap at the door body 25, there will be heat loss, and increasing the air supply on the side away from the air inlet can also make a certain compensation for the lost heat, so as to form a more uniform hot air distribution in the entire space of the baking cavity, and thus obtain a good baking consistency.

[0057] Specifically, the number of air outlet holes 112 on the side of the baffle body 11 close to the air inlet hole 111 is designed to be less than the number of air outlet holes 112 on the side of the baffle body 11 away from the air inlet hole 111. Referring to Figure 5 , the number of air outlet holes 112 on the side close to the air inlet hole 111 is two, and the number of air outlet holes 112 on the side away from the air inlet hole 111 is five. Using a larger number of air outlet holes 112 not only increases the total flow area, but also distributes multiple air outlet holes 112 in the horizontal direction, so as to compensate for the uniform distribution of hot air in another direction and improve the baking consistency effect in the entire baking plane.

[0058] Referring to Figures 6 to 8 , the present embodiment provides an oven, which comprises an oven body 20, at least two baking cavities for baking are arranged in the oven body 20, and a baffle 10 disclosed in the above embodiments is arranged between at least two adjacent baking cavities. An air supply assembly 40 is arranged in the oven body 20, and the air inlet hole 111 of the baffle 10 is communicated with the air supply assembly 40.

[0059] The baking cavities in the box 20 can be distributed along the height direction of the box 20, as shown in the figure, or can be arranged left and right along the length direction or width direction of the box 20. At least two adjacent baking cavities are separated by the partition plate 10 structure of the above-mentioned embodiment, and other adjacent baking cavities can be separated by the partition plate 10 structure of the above-mentioned embodiment or by a common partition plate structure. Figure 8

[0060] Referring to the examples given in Figure 6 and Figure 8 , the baking cavity located at the top provides a flat furnace baking mode, specifically, a heating pipe assembly 30 is designed in the baking cavity for heating, for example, heating elements can be arranged at the top and bottom of the baking cavity as shown in the figure; or heating elements can be arranged only at the top or bottom of the baking cavity, which is determined according to the baking mode of the baking cavity, which is not limited here; the baking cavity located at the bottom provides a blast furnace baking mode, specifically, a blowing assembly 40 is used to provide hot air to the baking cavity from the back, of course, the direction of providing hot air can be adjusted as needed, for example, hot air is provided from the left or right side, and the partition plate 10 of the above-mentioned embodiment is used to provide hot air from the top for compensation.

[0061] Please refer to Figures 6-8 , the box 20 of the oven is composed of a top plate 21, a back plate 23, a bottom plate 24, a door body 25 and side plates 22 on both sides. One side of the door body 25 is rotatably connected with the side plate 22, that is, the door body 25 adopts a side opening door, in other embodiments, the door body 25 can also be rotatably connected with the bottom plate 24 or the top plate 21, that is, the door body 25 adopts a top opening door or a bottom opening door, which is selected according to the form of the oven;

[0062] The heating pipe assembly 30 is arranged in the upper baking cavity of the box 20, and the heating pipe assembly 30 is arranged on the top surface and the bottom surface of the upper baking cavity for heating the upper baking cavity;

[0063] The blowing assembly 40 is arranged below the box 20 and provides hot air to the lower baking cavity of the box 20, specifically, the blowing assembly 40 is preferably arranged at the lower center of the back plate 23;

[0064] The bottom of each baking cavity of the box 20 is usually provided with a detachable slag receiving plate 50 to receive the debris dropped by food, prevent the debris from being heated and adhered to the inner wall of the cavity, and facilitate the user to clean.

[0065] ​The air supply assembly 40 mainly comprises a fan assembly 41, a heating pipe 42 and a wind cover 43. The heating pipe 42 is arranged on the outer periphery of the fan assembly 41, so that the heating pipe 42 heats the air flow to form hot air. The wind cover 43 is arranged between the fan assembly 41 and the baking cavity. The air outlet of the fan assembly 41 is communicated with the air inlet of the wind cover 43. The wind cover 43 is provided with an air outlet for providing hot air to the baking cavity to bake food. At least one air outlet of the wind cover 43, for example, the air outlet on the top of the wind cover 43 is communicated with the air inlet hole 111 of the baffle 10, so as to provide hot air to the baffle 10, thereby compensating for the hot air distribution of the baking cavity by the baffle 10, and improving the consistency of baked food.

[0066] In the specification, each embodiment focuses on the difference from other embodiments, and the same or similar parts between the embodiments can be referred to each other.

[0067] The above provides a baffle and an oven comprising the baffle. In this paper, specific examples are applied to explain the principles and implementation methods of the utility model. The above embodiment is only used to help understand the method and core idea of the utility model. It should be pointed out that for ordinary skilled in the art, without departing from the principles of the utility model, the utility model can be improved and modified. These improvements and modifications also fall within the protection scope of the utility model claims.

Claims

1. A partition for use in an oven, said oven being provided with at least two baking cavities, characterized in that, The heat insulation partition body (11) is provided with an air supply channel, an air inlet hole (111) for the hot air to enter, and an air outlet hole (112) for the hot air to be discharged, the air inlet hole (111) and the air outlet hole (112) are communicated with the air supply channel, and the air outlet hole (112) is communicated with at least one baking cavity.

2. The separator of claim 1, wherein The air outlet hole (112) is arranged on one side of the heat insulation partition body (11), and the heat insulation layer (13) is arranged on the other side of the heat insulation partition body (11).

3. The separator of claim 1, wherein The air supply channel is formed by the partition cover plate (12) or by the partition cover plate (12) and the heat insulation partition body (11).

4. The partition of claim 3, wherein The partition cover plate (12) is bent and formed into a U-shaped structure.

5. The partition of claim 3, wherein The partition cover plate (12) is arranged on the side of the heat insulation partition body (11) provided with the air inlet hole (111), the length of the partition cover plate (12) is less than the length of the heat insulation partition body (11), and / or the width of the partition cover plate (12) is less than the width of the heat insulation partition body (11).

6. The partition of claim 3, wherein The heat insulation partition body (11) is bent and formed, and the partition cover plate (12) is connected and fixed to the heat insulation partition body (11) by a fastener.

7. The separator according to any one of claims 1 to 6, wherein The total flow area of the air outlet hole (112) on the side of the heat insulation partition body (11) close to the air inlet hole (111) is less than the total flow area of the air outlet hole (112) on the side of the heat insulation partition body (11) away from the air inlet hole (111).

8. The partition of claim 7, wherein The number of the air outlet hole (112) on the side of the heat insulation partition body (11) close to the air inlet hole (111) is less than the number of the air outlet hole (112) on the side of the heat insulation partition body (11) away from the air inlet hole (111).

9. An oven, characterized in that The box body (20) is provided with at least two baking cavities, at least two adjacent baking cavities are provided with the partition (10) of any one of claims 1-8, the box body (20) is provided with an air supply assembly (40), and the air inlet hole (111) of the partition (10) is communicated with the air supply assembly (40).

10. The oven of claim 9, wherein, The air supply assembly (40) comprises a fan assembly (41), a heating pipe (42), and a fan cover (43), the heating pipe (42) is arranged on the outer periphery of the fan assembly (41), the fan cover (43) is arranged between the fan assembly (41) and the baking cavity, the fan cover (43) is provided with an air outlet, and the air outlet of at least one fan cover (43) is communicated with the air inlet hole (111) of the partition (10).

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