Rapid and continuous beef jerky baking equipment

Abstract

The utility model belongs to the technical field of food processing, particularly relates to rapid and continuous beef jerky baking equipment, and aims to solve the problems that the conventional manual beef jerky baking mode is low in efficiency and non-uniform in baking, and the conventional equipment is difficult to realize continuous baking and needs to manually and frequently add beef jerky, the following scheme is provided: the rapid and continuous beef jerky baking equipment comprises a baking box, a partition plate is fixedly installed in the baking box, and the partition plate is horizontally arranged in the baking box and used for dividing the interior of the baking box into an upper part and a lower part. According to the fast and continuous beef jerky baking equipment, due to the fact that the feeding chamber, the baking chamber, the material taking chamber and the driving assembly are arranged, continuous and automatic baking of beef jerky is achieved, the production efficiency is greatly improved, and the labor intensity is reduced; due to the design of the baking frame, a plurality of beef jerky can be stably clamped, and falling or shifting is avoided; and the whole equipment is high in practicability and safety.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and in particular to a rapid continuous roasting equipment for beef jerky. Background Technology

[0002] Baking is an indispensable and crucial step in the production and processing of beef jerky. However, the following problems still exist in the current beef jerky baking process:

[0003] Traditional beef jerky baking methods often involve manual operation on a single baking rack, which is inefficient and can lead to uneven baking, affecting the taste and quality of the beef jerky. In addition, some existing beef jerky baking equipment cannot achieve continuous baking of beef jerky, requiring frequent manual addition of beef jerky, which is labor-intensive and not efficient enough.

[0004] To address the aforementioned problems, this utility model document proposes a rapid and continuous roasting device for beef jerky. Utility Model Content

[0005] The purpose of this invention is to address the shortcomings of existing technologies, such as low efficiency and uneven baking in traditional manual beef jerky baking methods, and the difficulty of continuous baking with existing equipment, which requires frequent manual addition of beef jerky. Therefore, this invention proposes a rapid and continuous beef jerky baking device.

[0006] To achieve the above objectives, the present invention adopts the following technical solution:

[0007] A rapid continuous roasting device for beef jerky includes:

[0008] A baking oven is provided, with a partition fixedly installed inside. The partition is horizontally positioned inside the baking oven to divide the interior into upper and lower sections. The baking oven also includes a feeding chamber, a baking chamber, and a dispensing chamber, all located below the partition. The feeding chamber and the dispensing chamber each have an opening on one side for loading and unloading the beef jerky to be processed, respectively. Heating plates are fixedly installed on both inner walls of the baking chamber for baking the beef jerky.

[0009] It also includes multiple baking racks, each of which is composed of a first clamping plate and a second clamping plate hinged together. The interior of the first clamping plate and the second clamping plate is a mesh structure, and the first clamping plate and the second clamping plate cooperate with each other to clamp and fix multiple beef jerky.

[0010] It also includes a feeding rack, which slides into an opening on one side of the feeding chamber. The feeding rack is used to pre-store multiple baking racks in order to complete the continuous baking of beef jerky.

[0011] It also includes a drive assembly for driving the baking rack to move sequentially between the feeding chamber, the baking chamber, and the unloading chamber.

[0012] In one possible design, the drive assembly includes two rotating shafts rotatably mounted inside the oven, both shafts being located above a partition. Two sprockets are fixedly fitted onto the outer walls of each shaft, and a common chain drives between corresponding sprockets. A motor is fixedly mounted on the outer wall of the oven, with one end of the motor's output shaft rotatably passing through one side of the oven and fixedly connected to one end of one of the rotating shafts. Multiple retaining rings are fixedly mounted on the outer walls of both chains, with a common moving rod rotatably passing through the interior of two adjacent retaining rings. A hook is rotatably fitted onto the outer wall of the moving rod. A through slot is formed inside the partition, with one end of the hook passing through the slot and extending to the bottom of the partition. Lifting rings are fixedly mounted on the tops of both the first and second clamping plates, and the hooks cooperate with the corresponding two lifting rings to hook and transfer the corresponding baking rack.

[0013] In one possible design, a first annular protrusion and a second annular protrusion are fixedly installed on both inner walls of the baking oven. Adjacent first and second annular protrusions cooperate to form a sliding groove. Both ends of the moving rod are slidably engaged with the inner wall of the corresponding sliding groove. The first and second annular protrusions are used to provide limiting and support for the moving rod during movement.

[0014] In one possible design, L-shaped fixing buckles are rotatably mounted on the top of both the first clamping plate and the second clamping plate. The two L-shaped fixing buckles are staggered. A locking strip is fixedly mounted on the side of the first clamping plate and the second clamping plate that is far away from each other. The two L-shaped fixing buckles are engaged with the corresponding locking strip through grooves to complete the tight locking of the first clamping plate and the second clamping plate, so as to ensure the stable clamping of multiple beef jerky.

[0015] In one possible design, a discharge slot is provided on one side of the feeding rack. The discharge slot cooperates with a hook and a corresponding baking rack to allow the hook to smoothly hook onto the baking rack located at the outermost edge and complete the removal of the corresponding baking rack. An abutment plate is slidably provided inside the feeding rack. Two springs are fixedly installed on one side of the abutment plate. The other ends of the two springs are fixedly connected to the inner wall of one side of the feeding rack. The abutment plate and the two springs cooperate to push multiple baking racks to keep them in close contact with one end of the feeding rack, ensuring that multiple baking racks can correspond to the discharge slot in sequence.

[0016] In one possible design, two fixed baffles are fixedly installed on one inner wall of the baking oven, both located below a partition. These fixed baffles separate the baking chamber from the feeding and unloading chambers. Two movable baffles slide through one side of the baking oven, each cooperating with a corresponding fixed baffle. These movable baffles are used to close and open the baking chamber. Two electric push rods are fixedly installed on one side of the outer wall of the baking oven. One end of the piston rod of each electric push rod is fixedly connected to one side of a corresponding movable baffle, allowing the movable baffles to slide out and open both sides of the baking chamber.

[0017] In one possible design, a hinged door is attached to the opening side of the material handling chamber. When the door is open, it facilitates the user to remove the baking rack after baking. When the door is closed, it seals the material handling chamber.

[0018] In this application, during use, the user can place the beef jerky to be baked inside the baking rack. The baking rack can clamp and fix multiple pieces of beef jerky, allowing multiple pieces to be baked at once. When using the baking rack, the user can evenly spread the beef jerky on one side of the first or second clamping plate. Then, the user can close the first and second clamping plates to clamp the multiple pieces of beef jerky. Simultaneously, the user can rotate the two L-shaped fixing buckles to engage with the corresponding locking strips, thereby locking the first and second clamping plates. After preparing the beef jerky, the user can... Arrange multiple baking racks neatly in the loading rack, ensuring the lifting ring faces upwards. When the racks are in place, two springs will push the abutment plate against the corresponding racks, bringing them close to the other end of the rack. The outermost rack will then align with the discharge chute. The discharge chute only allows the outermost rack to be removed, and after each rack is removed, the subsequent racks will align again under the push of the abutment plate. Once the racks are in place, the user can then... The feeding rack is slidably placed into the feeding chamber; then the user can turn on the power, and the motor and two heating plates will start. After the motor starts, it can drive multiple sprockets to rotate, and then drive multiple moving rods to move in the chute through the chain; when the moving rod moves above the feeding rack with the corresponding hook, the hook will hook the baking rack through the lifting ring. At this time, a baking rack can be removed from the feeding rack. At the same time, two electric push rods will push out the corresponding movable baffles to ensure that the hooks can move the baking rack into the baking chamber. After that, the movable baffles will close again to complete the sealing of the baking chamber. When the baking rack is in the baking chamber, the two heating plates can fully bake multiple pieces of beef jerky in the baking rack. After baking, the two movable baffles open again, and the baking rack that has finished baking will continue to move to the unloading chamber. At the same time, a new baking rack will be moved into the baking chamber to start a new round of baking. As the movable baffles close again, the user can open the movable door to take out the baking rack located in the unloading chamber, thereby obtaining the baked beef jerky. Baking can be carried out continuously until all the baking racks in the loading rack have moved, ensuring rapid and continuous baking of beef jerky.

[0019] Beneficial effects: The beef jerky rapid continuous baking equipment of this utility model realizes continuous baking of beef jerky by setting up a feeding chamber, a baking chamber and a discharging chamber, as well as corresponding drive components. During the baking process, the baking rack moves sequentially in the feeding chamber, baking chamber and discharging chamber under the drive of the drive components, so that the baking process can be carried out continuously, reducing the steps that require manual operation, greatly improving production efficiency and reducing labor intensity.

[0020] In this utility model, the rapid continuous roasting equipment for beef jerky, by setting up a roasting rack, can stably hold multiple beef jerky, avoiding the beef jerky from falling off or shifting during the roasting process. At the same time, it can complete the processing of multiple beef jerky in one roasting, effectively improving the roasting and processing efficiency of beef jerky.

[0021] In this utility model, the beef jerky rapid continuous baking equipment has a baking rack composed of a first clamping plate and a second clamping plate with a mesh structure hinged together. Together with the two heating plates set in the baking chamber, the heat in the baking chamber can be evenly transferred to the beef jerky, ensuring the uniformity of baking and improving the quality of the beef jerky.

[0022] In this utility model, the beef jerky rapid continuous baking equipment is equipped with a feeding rack, which can pre-place multiple baking racks, eliminating the need for multiple steps of adding beef jerky. The feeding rack is equipped with a contact plate and spring, which can push multiple baking racks to continuously stick to one end of the feeding rack, ensuring that multiple baking racks can correspond to the discharge chute in sequence, which facilitates the continuous removal and baking of the baking racks.

[0023] In this utility model, the rapid continuous roasting equipment for beef jerky, by setting fixed baffles and movable baffles inside the roasting chamber, can realize the sealing and opening of the roasting chamber, facilitate the movement of the roasting rack and the heat preservation of the roasting chamber, and at the same time effectively prevent the heat inside the roasting chamber from affecting the operator, ensuring a high level of safety in the use of the equipment.

[0024] This invention relates to a rapid and continuous beef jerky baking equipment. By setting up a feeding chamber, a baking chamber, a discharging chamber, and a drive assembly, it achieves continuous and automatic baking of beef jerky, significantly improving production efficiency and reducing labor intensity. The baking rack design can stably hold multiple pieces of beef jerky, preventing them from falling off or shifting, while ensuring uniform baking and improving the quality of the beef jerky. The feeding rack can pre-place multiple baking racks for continuous baking. The fixed and movable baffles facilitate the movement of the baking racks and keep the baking chamber warm, while also ensuring operational safety. The overall equipment is highly practical and safe, effectively improving the baking and processing efficiency of beef jerky. Attached Figure Description

[0025] Figure 1 This is a three-dimensional structural diagram of a rapid and continuous roasting device for beef jerky proposed in this utility model;

[0026] Figure 2 This is a front sectional view of a rapid continuous roasting device for beef jerky proposed in this utility model.

[0027] Figure 3 This is a top sectional view of the structure of a rapid continuous roasting device for beef jerky proposed in this utility model.

[0028] Figure 4 This is a side sectional view of a rapid continuous roasting device for beef jerky proposed in this utility model.

[0029] Figure 5 This is a schematic diagram of the feeding rack structure of a rapid continuous roasting equipment for beef jerky proposed in this utility model;

[0030] Figure 6 This is a schematic diagram of the baking rack structure of a rapid continuous baking device for beef jerky proposed in this utility model;

[0031] Figure 7 This is a schematic diagram of the drive component structure of a rapid and continuous beef jerky roasting device proposed in this utility model.

[0032] In the diagram: 1. Baking oven; 2. Partition; 3. Feeding chamber; 4. Baking chamber; 5. Removing chamber; 6. Baking rack; 7. First annular convex strip; 8. Second annular convex strip; 9. Fixed baffle; 10. Movable baffle; 11. Electric push rod; 12. Heating plate; 13. Feeding rack; 14. Movable door; 15. Through groove; 16. Discharge groove; 17. Abutment plate; 18. Spring; 19. First clamping plate; 20. Second clamping plate; 21. L-shaped fixing buckle; 22. Clip; 23. Lifting ring; 24. Rotating shaft; 25. Sprocket; 26. Chain; 27. Motor; 28. Fixed collar; 29. ​​Moving rod; 30. Hook. Detailed Implementation

[0033] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0034] Example 1: Refer to Figure 1-7 A baking apparatus, comprising:

[0035] The baking oven 1 has a carefully designed internal structure to meet the continuous baking requirements of beef jerky. Specifically, a partition 2 is fixedly installed inside the baking oven 1. The partition 2 is horizontally positioned, dividing the interior of the baking oven 1 into upper and lower sections. Below the partition 2, the interior of the baking oven 1 is further divided into a feeding chamber 3, a baking chamber 4, and a dispensing chamber 5. These three areas each perform different functions: the feeding chamber 3 is used to hold the beef jerky to be processed, the baking chamber 4 is used to complete the baking process of the beef jerky, and the dispensing chamber 5 is used to remove the baked beef jerky.

[0036] To ensure that the beef jerky is heated evenly during the baking process, heating plates 12 are fixedly installed on both inner walls of the baking chamber 4. The heating plates 12 are the same as those in the patent with publication number CN217217976U.

[0037] In addition, to hold and secure multiple pieces of beef jerky, this embodiment also includes multiple baking racks 6. Each baking rack 6 is composed of a first clamping plate 19 and a second clamping plate 20 hinged together, which cooperate to easily hold the beef jerky. It should be noted that the interior of both the first clamping plate 19 and the second clamping plate 20 has a mesh structure, which ensures that the heat during the baking process can be evenly transferred to the beef jerky, thereby improving baking efficiency.

[0038] To improve production efficiency, this embodiment also includes a feeding rack 13, which slides into an opening on one side of the feeding chamber 3 to pre-store multiple baking racks 6. In this way, when one baking rack 6 enters the baking chamber 4 for baking, the next baking rack 6 is already ready and can immediately enter the feeding chamber 3, thereby realizing continuous baking of beef jerky.

[0039] To enable the automatic movement of the baking rack 6 between the feeding chamber 3, the baking chamber 4, and the unloading chamber 5, this embodiment also includes a drive assembly. This drive assembly comprises two rotating shafts 24 rotatably mounted inside the baking oven 1. Both shafts 24 are located above the partition 2, and each shaft has two sprockets 25 fixedly mounted on its outer wall. The corresponding sprockets 25 are connected by the same chain 26. A motor 27 is fixedly mounted on the outer wall of the baking oven 1. One end of the motor 27's output shaft rotatably passes through one side of the baking oven 1 and is fixedly connected to one end of one of the rotating shafts 24. Thus, when the motor 27 starts, it drives the two rotating shafts 24 to rotate, thereby driving the two chains 26 to move.

[0040] To connect the baking rack 6 to the chain 26, this embodiment has multiple fixing collars 28 fixedly installed on the outer walls of both chains 26. The same moving rod 29 rotatably passes through the interior of two adjacent fixing collars 28. A hook 30 is rotatably fitted onto the outer wall of the moving rod 29, and a through groove 15 is provided inside the partition 2. One end of the hook 30 can pass through the through groove 15 and extend to the bottom of the partition 2. Furthermore, lifting rings 23 are fixedly installed on the top of both the first clamping plate 19 and the second clamping plate 20. The hook 30 can cooperate with the corresponding two lifting rings 23 to complete the lifting and transfer of the corresponding baking rack 6.

[0041] To provide limitation and support for the moving rod 29, in this embodiment, a first annular protrusion 7 and a second annular protrusion 8 are fixedly installed on both inner walls of the baking oven 1. Adjacent first annular protrusions 7 and second annular protrusions 8 cooperate to form a sliding groove, and both ends of the moving rod 29 slide in cooperation with the inner wall of the corresponding sliding groove. The first annular protrusions 7 and the second annular protrusions 8 are used to provide support for the moving rod 29.

[0042] Furthermore, to ensure stable clamping of multiple beef jerky pieces, L-shaped fixing buckles 21 are rotatably installed on the top of both the first clamping plate 19 and the second clamping plate 20 in this embodiment. The two L-shaped fixing buckles 21 are staggered, and locking strips 22 are fixedly installed on the opposite sides of the first clamping plate 19 and the second clamping plate 20. Both L-shaped fixing buckles 21 engage with the corresponding locking strips 22 through grooves, thereby achieving tight clamping and locking of the first clamping plate 19 and the second clamping plate 20.

[0043] To ensure that multiple baking racks 6 can sequentially correspond to the discharge slots 16, this embodiment has a discharge slot 16 on one side of the feeding rack 13. The discharge slot 16 cooperates with the hooks 30 and the corresponding baking racks 6. Simultaneously, an abutment plate 17 is slidably installed inside the feeding rack 13. Two springs 18 are fixedly installed on one side of the abutment plate 17, and the other ends of the two springs 18 are fixedly connected to the inner wall of one side of the feeding rack 13. In this way, the abutment plate 17 and the two springs 18 can push the multiple baking racks 6, keeping them continuously pressed against one end of the feeding rack 13, thus sequentially completing the correspondence between the multiple baking racks 6 and the discharge slots 16.

[0044] This application can be used in the field of food processing technology, or in other fields applicable to this application.

[0045] Example 2: Reference Figure 1 , 3 An improvement based on Example 1: a rapid continuous roasting equipment for beef jerky, which is applied to the field of food processing technology;

[0046] To facilitate the opening and closing of the baking chamber 4, two fixed baffles 9 are fixedly installed on the inner wall of one side of the baking oven 1, both located below the partition 2. Simultaneously, two movable baffles 10 slide through one side of the baking oven 1, each engaging with a corresponding fixed baffle 9. Furthermore, two electric push rods 11 are fixedly installed on one side of the outer wall of the baking oven 1, with one end of the piston rod of each electric push rod 11 fixedly connected to one side of a corresponding movable baffle 10. When it is necessary to open the baking chamber 4, the two electric push rods 11 can be activated, pushing the two movable baffles 10 to slide, thereby opening both sides of the baking chamber 4.

[0047] To facilitate the user's removal of the baking rack 6 after baking, this embodiment has a hinged door 14 on the opening side of the material handling chamber 5. When it is necessary to remove the baking rack 6, the hinged door 14 can be opened; when it is not necessary to remove the baking rack 6, the hinged door 14 can be closed to seal the material handling chamber 5.

[0048] In this embodiment, the parts of the feeding rack 13 and the movable door 14 that contact the corresponding openings are all provided with rubber pads to ensure that they can stably complete the combination and sealing with the baking oven 1 under the squeezing and anti-slip action of the corresponding rubber pads.

[0049] However, as is well known to those skilled in the art, the working principle and wiring method of the electric actuator 11 and the motor 27 are commonplace and are all conventional means or common knowledge, so they will not be described in detail here. Those skilled in the art can make any selections according to their needs or convenience.

[0050] The working principle and usage process of this technical solution are as follows: During use, the user can place the beef jerky to be baked in the baking rack 6. The baking rack 6 can clamp and fix multiple beef jerky pieces, allowing for baking of multiple pieces at once. When using the baking rack 6, the user can evenly spread the beef jerky on one side of the first clamping plate 19 or the second clamping plate 20. Then, the user can close the first clamping plate 19 and the second clamping plate 20 to clamp the multiple beef jerky pieces. Simultaneously, the user can rotate the two L-shaped fixing buckles 21 to engage with the corresponding locking strips 22, thereby locking the first clamping plate 19 and the second clamping plate 20. After preparing the beef jerky, the user… Multiple baking racks 6 can be neatly arranged and placed inside the feeding rack 13, ensuring that the lifting ring 23 faces upwards. When multiple baking racks 6 are placed inside the feeding rack 13, two springs 18 will push the abutment plate 17 to press against the corresponding baking rack 6, thereby allowing multiple baking racks 6 to be tightly against the other end of the feeding rack 13. At this time, the baking rack 6 located at the outermost edge will correspond to the discharge chute 16. The discharge chute 16 can only allow the baking rack 6 located at the outermost edge to be removed, and each time a baking rack 6 is removed from the discharge chute 16, the subsequent baking rack 6 will be pushed by the abutment plate 17 to complete the alignment with the discharge chute 16 again. After the user has placed multiple baking racks 6, then... The loading rack 13 is slidably placed into the feeding chamber 3. The user can then connect the power supply, and the motor 27 and two heating plates 12 will start. After starting, the motor 27 drives multiple sprockets 25 to rotate, which in turn drives multiple moving rods 29 to move within the chute via the chain 26. When the moving rod 29, carrying the corresponding hook 30, moves above the loading rack 13, the hook 30 will hook the baking rack 6 via the lifting ring 23. At this point, one baking rack 6 can be removed from the loading rack 13. Simultaneously, two electric push rods 11 will push out the corresponding movable baffles 10, ensuring that the hooks 30 can move the baking rack 6 into the baking chamber 4. Afterward, the movable baffles 10 close again. The baking chamber 4 is closed. When the baking rack 6 is inside the baking chamber 4, the two heating plates 12 can fully bake the multiple beef jerky pieces inside the baking rack 6. After baking, the two movable baffles 10 are opened again, and the baking rack 6 will continue to move to the material collection chamber 5. At the same time, a new baking rack 6 will be moved into the baking chamber 4 and a new round of baking will begin. As the movable baffles 10 are closed again, the user can open the movable door 14 and take out the baking rack 6 located in the material collection chamber 5 to obtain the baked beef jerky. Baking can be carried out continuously until all the baking racks 6 in the feeding rack 13 have moved, which can ensure rapid and continuous baking of the beef jerky.

[0051] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A rapid continuous roasting device for beef jerky, characterized in that, include: A baking oven (1) is provided with a partition (2) fixedly installed inside the baking oven (1). The partition (2) is horizontally arranged inside the baking oven (1) to divide the interior of the baking oven (1) into two parts, upper and lower. The baking oven (1) is also provided with a feeding chamber (3), a baking chamber (4) and a taking chamber (5). The feeding chamber (3), the baking chamber (4) and the taking chamber (5) are all located below the partition (2). The feeding chamber (3) and the taking chamber (5) are provided with an opening on one side to complete the feeding and taking out of the beef jerky to be processed, respectively. The inner walls on both sides of the baking chamber (4) are fixedly installed with heating plates (12) to complete the baking of the beef jerky to be processed. It also includes multiple baking racks (6), each of which is composed of a first clamping plate (19) and a second clamping plate (20) hinged together. The first clamping plate (19) and the second clamping plate (20) cooperate with each other to clamp and fix multiple beef jerky. It also includes a feeding rack (13), which slides into the opening on one side of the feeding chamber (3). The feeding rack (13) is used to pre-store multiple baking racks (6) in order to complete the continuous baking of beef jerky. It also includes a drive assembly for driving the baking rack (6) to move sequentially within the feeding chamber (3), the baking chamber (4), and the unloading chamber (5).

2. The rapid continuous roasting equipment for beef jerky according to claim 1, characterized in that, The drive assembly includes two rotating shafts (24) rotatably mounted inside the baking oven (1). Both rotating shafts (24) are located above the partition plate (2). Two sprockets (25) are fixedly fitted onto the outer walls of each rotating shaft (24). A chain (26) drives the corresponding two sprockets (25). A motor (27) is fixedly mounted on the outer wall of the baking oven (1). One end of the output shaft of the motor (27) rotatably passes through one side of the baking oven (1) and is fixedly connected to one end of one of the rotating shafts (24). The outer walls of both chains (26) are fixedly fitted with… Multiple fixed collars (28) are provided, and the interior of two adjacent fixed collars (28) is rotatably connected by the same moving rod (29). The outer wall of the moving rod (29) is rotatably fitted with a hook (30). The interior of the partition (2) is provided with a through groove (15). One end of the hook (30) passes through the through groove (15) and extends to the bottom of the partition (2). The top of the first clamping plate (19) and the second clamping plate (20) are both fixedly installed with lifting rings (23). The hook (30) cooperates with the corresponding two lifting rings (23) to complete the hooking and transfer of the corresponding baking rack (6).

3. The rapid continuous roasting equipment for beef jerky according to claim 2, characterized in that, The baking oven (1) has a first annular protrusion (7) and a second annular protrusion (8) fixedly installed on both sides of the inner wall. The adjacent first annular protrusion (7) and second annular protrusion (8) cooperate to form a sliding groove. Both ends of the moving rod (29) are slidably engaged with the inner wall of the corresponding sliding groove. The first annular protrusion (7) and the second annular protrusion (8) are used to provide limit and support for the moving rod (29) in motion.

4. The rapid continuous roasting equipment for beef jerky according to claim 1, characterized in that, The top of the first clamping plate (19) and the second clamping plate (20) are rotatably mounted with L-shaped fixing buckles (21). The two L-shaped fixing buckles (21) are staggered. The sides of the first clamping plate (19) and the second clamping plate (20) that are far apart from each other are fixedly mounted with locking strips (22). The two L-shaped fixing buckles (21) are engaged with the corresponding locking strips (22) through grooves to complete the tight locking of the first clamping plate (19) and the second clamping plate (20) to ensure stable clamping of multiple beef jerky.

5. The rapid continuous roasting equipment for beef jerky according to claim 2, characterized in that, The feeding rack (13) has a discharge slot (16) on one side. The discharge slot (16) cooperates with the hook (30) and the corresponding baking rack (6) to enable the hook (30) to smoothly hook the baking rack (6) located at the outermost edge and complete the removal of the corresponding baking rack (6). The feeding rack (13) has a sliding abutment plate (17) inside. Two springs (18) are fixedly installed on one side of the abutment plate (17). The other end of the two springs (18) is fixedly connected to the inner wall of one side of the feeding rack (13). The abutment plate (17) and the two springs (18) cooperate to push multiple baking racks (6) to continuously stick to one end of the feeding rack (13) to ensure that multiple baking racks (6) can correspond to the discharge slot (16) in sequence.

6. The rapid continuous roasting equipment for beef jerky according to claim 2, characterized in that, Two fixed baffles (9) are fixedly installed on one side of the inner wall of the baking oven (1). Both fixed baffles (9) are located below the partition (2). The two fixed baffles (9) are used to separate the baking chamber (4) from the feeding chamber (3) and the unloading chamber (5). Two movable baffles (10) slide through one side of the baking oven (1). Both movable baffles (10) cooperate with the corresponding fixed baffles (9). The two movable baffles (10) are used to close and open the baking chamber (4). Two electric push rods (11) are fixedly installed on one side of the outer wall of the baking oven (1). One end of the piston rod of each of the two electric push rods (11) is fixedly connected to one side of the corresponding movable baffle (10) to slide out the two movable baffles (10) to open both sides of the baking chamber (4).

7. The rapid continuous roasting equipment for beef jerky according to claim 1, characterized in that, The material taking chamber (5) has a hinged door (14) on one side of the opening. When the door (14) is open, it is used to facilitate the user to take out the baking rack (6) after baking. When the door (14) is closed, it is used to seal the material taking chamber (5).

8. The rapid continuous roasting equipment for beef jerky according to claim 1, characterized in that, The interior of both the first clamping plate (19) and the second clamping plate (20) is a mesh structure.

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