Pickling device for marinated duck products

Abstract

The utility model discloses a marinated duck product pickling device, which comprises a marinating barrel, an installation ring is installed on the outer side of the marinating barrel, and a first motor is installed on the upper side of the installation ring; a mounting sleeve is fixed to the upper end of the connecting wheel, and an adjusting rod is mounted on the inner side of the mounting sleeve in a threaded mode. A second motor is mounted at the upper end of the sealing cover, a connecting column is mounted at the output end, located on the lower side, of the second motor, a plurality of mounting frames are mounted on the outer side of the connecting column at equal angles, groove-shaped structures are formed in the inner sides of the mounting frames, and cross rods are mounted on the inner sides of the mounting frames. According to the marinated duck product pickling device provided by the utility model, the rotatable puncture frame is arranged, so that duck meat can be uniformly stressed in the pickling process, the pickling effect is more uniform, in addition, the mounting rod on the outer side of the puncture frame can also play a role in stirring marinade, the marinade is prevented from precipitating, and the pickling effect is further improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to cutting equipment technical field, concretely is a kind of marinated duck products pickling device. BACKGROUND

[0002] In the production and processing of marinated duck products, pickling is a crucial process. Pickling not only makes duck meat more flavorful, but also increases the taste and flavor of duck meat.

[0003] However, the traditional pickling method mostly adopts manual operation, which is inefficient and uneven in pickling effect, and is prone to over-pickling or under-pickling. In addition, the traditional pickling device has a simple structure and single function, which cannot meet the needs of modern production.

[0004] To solve the above problems, some marinated duck products pickling devices have appeared in the market. However, these devices mostly have the shortcomings of complex operation, high energy consumption, and unsatisfactory pickling effect. Especially during pickling, the marinade is prone to sedimentation, resulting in uneven pickling of duck meat and affecting product quality. Therefore, it is necessary to design a new type of marinated duck products pickling device to improve pickling efficiency and pickling effect and meet the needs of modern production. SUMMARY

[0005] In view of the deficiencies of the prior art, the utility model provides a marinated duck products pickling device to solve the above problems.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical scheme:

[0007] A marinated duck products pickling device comprises:

[0008] A marinating barrel is provided with a mounting ring on the outside, a first motor is mounted on the upper side of the mounting ring, a driving wheel is mounted in the mounting ring at the output end of the first motor, and an engaging wheel is engaged on one side of the driving wheel;

[0009] An installation sleeve is fixed to the upper end of the engaging wheel, an adjusting rod is screw-mounted on the inside of the installation sleeve, and a cover is fixed to the upper end of the adjusting rod;

[0010] A second motor is mounted on the upper end of the cover, and an engaging column is mounted on the output end of the second motor on the lower side, a plurality of mounting racks are installed at equal angles on the outside of the engaging column, a slot-shaped structure is formed on the inside of the mounting rack, a horizontal rod is mounted on the inside of the mounting rack, the longitudinal section of the horizontal rod is in the shape of a "T", an installation rod is fixed to the lower end of the horizontal rod, and a plurality of piercing racks are installed at equal intervals on the outside of the installation rod.

[0011] Preferably, one side of the cover is also provided with a limiting rod, and the outer side of the limiting rod is slidably provided with a limiting sleeve mounted on the upper side of the mounting ring.

[0012] Preferably, the cross section of the puncture frame is in the shape of a "cross".

[0013] Preferably, the outer end of the horizontal rod is fixed with a limiting plate.

[0014] Preferably, the limiting plate is symmetrically arranged about the center of the horizontal rod.

[0015] Preferably, the upper end of the cover is provided with a handle.

[0016] Compared with the prior art, the utility model has the following beneficial effects:

[0017] The halogen duck product pickling device provided by the utility model can ensure that the duck meat is uniformly stressed during pickling, and the pickling effect is more uniform, in addition, the mounting rod on the outer side of the puncture frame can also play a role in stirring the marinade, so that the marinade is prevented from being deposited, and the pickling effect is further improved. BRIEF DESCRIPTION OF DRAWINGS

[0018] Figure 1 It is a front view of the sectional structure of the utility model;

[0019] Figure 2 It is a schematic view of the overall structure of the mounting rod and the puncture frame of the utility model;

[0020] Figure 3 It is a schematic view of the overall structure of the mounting rod and the puncture frame of the utility model; Figure 2 It is an enlarged structure schematic view of A in the utility model.

[0021] In the drawing: 1, marinating barrel; 2, mounting ring; 3, first motor; 4, driving wheel; 5, connecting wheel; 6, mounting sleeve; 7, adjusting rod; 8, cover; 9, limiting rod; 10, limiting sleeve; 11, handle; 12, second motor; 13, connecting column; 14, mounting frame; 15, horizontal rod; 16, mounting rod; 17, puncture frame; 18, limiting plate. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the protection scope of the utility model.

[0023] Please refer to Figures 1 to 3The embodiments proposed in this application are as follows: a marinating device for braised duck products includes a braising barrel 1, an installation ring 2 is installed on the outer side of the braising barrel 1, a first motor 3 is installed on the upper side of the installation ring 2, a drive wheel 4 is installed at the output end of the first motor 3 and disposed in the installation ring 2, and a connecting wheel 5 is engaged on one side of the drive wheel 4.

[0024] An installation sleeve 6 is fixed to the upper end of the connecting wheel 5. An adjusting rod 7 is threaded on the inner side of the installation sleeve 6. A cover 8 is fixed to the upper end of the adjusting rod 7. When the connecting wheel 5 rotates, the installation sleeve 6 rotates, and the adjusting rod 7 begins to move upward under the action of the threaded connection. A limit rod 9 is also installed on one side of the cover 8. A limit sleeve 10 is slidably installed on the outer side of the limit rod 9 and mounted on the upper side of the installation ring 2. When the adjusting rod 7 drives the cover 8 to move upward, the cover 8 can maintain balance and ensure that it can move.

[0025] A second motor 12 is installed at the upper end of the cover 8, and a connecting column 13 is installed at the lower output end of the second motor 12, so that the second motor 12 can drive the connecting column 13 to rotate. Several mounting brackets 14 are installed at equal angles on the outer side of the connecting column 13. The inner side of the mounting bracket 14 has a groove structure. A crossbar 15 is installed on the inner side of the mounting bracket 14. The lower end of the crossbar 15 is fixed with a mounting rod 16, and several piercing brackets 17 are installed at equal intervals on the outer side of the mounting rod 16. The longitudinal section formed by the crossbar 15 and the mounting rod 16 is "T" shaped, and the cross section of the piercing bracket 17 is "+" shaped, which can fix the duck meat on the sharp surface of the piercing bracket 17 to fix the duck meat. At the same time, the rotation of the connecting column 13 drives the mounting rod 16 to rotate, so that when the braising liquid in the braising pot 1 gradually settles, the mounting rod 16 can be used to stir the braising liquid to keep it uniform and avoid the problem that the duck meat near the bottom is too salty and the duck meat on the top layer is too bland.

[0026] Working principle: After a certain amount of duck meat or duck products are hung on the piercing frame 17, the mounting rod 16 is hung into the groove structure opened on the inner side of the mounting frame 14. Then, the duck meat is immersed in the braising liquid in the braising barrel 1. After a period of time, the second motor 12 is started, which makes the mounting frame 14 rotate, thereby making the mounting rod 16 rotate and stirring the braising liquid in the braising barrel 1 to prevent sedimentation. After braising for a certain period of time, the first motor 3 is started, which makes the drive wheel 4 drive the connecting wheel 5 to rotate, thereby making the mounting sleeve 6 rotate and the adjusting rod 7 move upward, which in turn moves the sealing cover 8 upward, making it easy to remove the mounting rod 16 and take out the duck meat.

[0027] A limiting plate 18 is fixed to the outer end of the crossbar 15. The limiting plate 18 is symmetrically arranged about the center of the crossbar 15, so that the crossbar 15 has a limiting structure on both sides, which can ensure the load limit between the crossbar 15 and the mounting frame 14 and prevent the crossbar 15 from falling off.

[0028] The upper end of the closure 8 is fitted with a handle 11, so that after the adjustment rod 7 has been completely removed from the mounting sleeve 6, the closure 8 can be removed using the handle 11.

[0029] It is to be noted that the terms such as first and second, etc. are used herein merely to differentiate one entity or action from another, and do not necessarily require or imply there is any such actual relationship or order between these entities or actions. Also, the terms "comprising", "containing", or any other variant thereof are intended to cover non-exclusive inclusions, such that a process, method, article, or apparatus that comprises a list of elements does not only include those elements, but can also include other elements not expressly listed, or inherent to such process, method, article, or apparatus. An element defined by the phrase "comprising a" does not exclude the presence of additional identical elements in the process, method, article, or apparatus that includes the element.

[0030] Although the embodiments of the present application have been shown and described, it is to be understood that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present application, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A marinating device for braised duck products, characterized in that, include: A braising barrel (1) is provided with an outer mounting ring (2) on its outer side. A first motor (3) is installed on the upper side of the mounting ring (2). The output end of the first motor (3) is provided with a drive wheel (4) located inside the mounting ring (2), and a connecting wheel (5) is engaged on one side of the drive wheel (4). The upper end of the connecting wheel (5) is fixed with an installation sleeve (6), and an adjusting rod (7) is threaded on the inner side of the installation sleeve (6). The upper end of the adjusting rod (7) is fixed with a cover (8). The upper end of the cover (8) is equipped with a second motor (12), and the output end of the second motor (12) located on the lower side is equipped with a connecting column (13). Several mounting brackets (14) are installed at equal angles on the outer side of the connecting column (13). The inner side of the mounting bracket (14) is provided with a groove structure. A crossbar (15) is installed on the inner side of the mounting bracket (14). The lower end of the crossbar (15) is fixed with a mounting rod (16), and several puncture brackets (17) are installed at equal intervals on the outer side of the mounting rod (16). The longitudinal section formed by the crossbar (15) and the mounting rod (16) is "T" shaped, and several puncture brackets (17) are installed at equal intervals on the outer side of the mounting rod (16).

2. The marinating device for braised duck products according to claim 1, characterized in that, A limiting rod (9) is also installed on one side of the cover (8), and a limiting sleeve (10) installed on the upper side of the mounting ring (2) is slidably provided on the outer side of the limiting rod (9).

3. The marinating device for braised duck products according to claim 1, characterized in that, The cross-section of the puncture frame (17) is shaped like a cross.

4. The marinating device for braised duck products according to claim 1, characterized in that, A limit plate (18) is fixed to the outer end of the crossbar (15).

5. The marinating device for braised duck products according to claim 4, characterized in that, The limiting plate (18) is symmetrically arranged about the center of the crossbar (15).

6. The marinating device for braised duck products according to claim 1, characterized in that, A handle (11) is installed on the upper end of the cover (8).

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