Composite dietary fiber enhanced low-GI baking powder mixer

Abstract

The utility model discloses a composite dietary fiber enhanced low-GI baking powder mixer which comprises a tank body, a raw material tank, a preheating tank, a first stirring assembly and a second stirring assembly, a first electromagnetic discharge valve is arranged at the lower end of the tank body; a first heating assembly is arranged on the outer side of the tank body; the plurality of raw material tanks are circumferentially arranged at the upper end of the tank body; the preheating tanks are circumferentially arranged on the upper portion in the tank body, one preheating tank is correspondingly arranged below each raw material tank, the preheating tanks are communicated with the corresponding raw material tanks through second electromagnetic discharging valves and discharging pipes, second heating assemblies are arranged on the outer sides of the preheating tanks, and third electromagnetic discharging valves are arranged at the lower ends of the preheating tanks; the first stirring assembly is arranged in the tank body and is used for stirring materials in the tank body; and one second stirring assembly is arranged in each preheating tank and used for stirring the materials in the preheating tanks. In conclusion, the device has the advantages of novel structure, convenience in operation, good mixing effect and the like.

Description

Technical Field

[0001] This utility model belongs to the technical field of food production equipment, and specifically relates to a compound dietary fiber-enhanced low-GI baking powder mixer. Background Technology

[0002] Dietary fiber is a polysaccharide that cannot be digested and absorbed by the human body. It can promote intestinal peristalsis, increase satiety, and help control weight and blood sugar levels. Complex dietary fiber is a blend of various natural dietary fibers, such as oat fiber and inulin, forming a complex dietary fiber with excellent physiological functions.

[0003] Complex dietary fiber-enhanced low-GI baking powder blends are a new type of baking ingredient that combines the properties of dietary fiber and a low GI (glycemic index) to provide healthier baking options. These baking powders typically contain a variety of dietary fibers, such as gum arabic, fermented wheat bran, oat fiber, pea fiber, chicory root fiber, citrus fiber, and rye bran. These fibers not only increase the fiber content of baked goods but also help control blood sugar levels, making them suitable for diabetics and those who need to manage their blood sugar.

[0004] In the preparation of compound dietary fiber-enhanced low-GI baking powder, it is necessary to control the baking temperature according to different raw materials to ensure that the raw materials are tightly bound together. However, due to the different properties of the raw materials, their heat tolerance also varies. Higher temperatures may destroy the nutrients in some raw materials, while lower temperatures may not achieve the requirement of tight binding between the raw materials. Utility Model Content

[0005] To address the aforementioned problems, the purpose of this invention is to provide a compound dietary fiber-enhanced low-GI baking powder mixer that can mix ingredients sequentially according to the preheating temperature from high to low, thus avoiding high-temperature interference with heat-sensitive ingredients during mixing and affecting their quality.

[0006] The technical solution of this utility model is: a compound dietary fiber-enhanced low-GI baking powder mixer, comprising:

[0007] The tank body is hollow inside, and a first electromagnetic discharge valve is provided at the lower end of the tank body. A first heating component is provided on the outside of the tank body.

[0008] Multiple raw material tanks are circumferentially arranged on the upper part of the tank body, and the multiple raw material tanks are used to store different dietary fiber raw materials;

[0009] Multiple preheating tanks are arranged circumferentially in the upper part of the tank body. Each raw material tank is provided with a preheating tank below it. The preheating tank and the corresponding raw material tank are connected by a second electromagnetic discharge valve and a discharge pipe, respectively. Each preheating tank is provided with a second heating component on its outer side and a third electromagnetic discharge valve at the lower end of each preheating tank.

[0010] A first stirring component is disposed inside the tank, and the first stirring component is used to stir the material inside the tank;

[0011] Multiple second stirring components are provided, with one second stirring component in each preheating tank, for stirring the materials in the preheating tank respectively.

[0012] Further, the first stirring assembly includes:

[0013] A stirring motor is located at the top center of the tank.

[0014] A first stirring rod is located at the central axis of the tank, and the upper end of the first stirring rod is coaxially and fixedly connected to the output shaft of the stirring motor.

[0015] The first stirring blades are evenly distributed on the side of the first stirring rod;

[0016] The first gear is coaxially and fixedly sleeved on the upper part of the first stirring rod.

[0017] Furthermore, each of the second stirring components includes:

[0018] The bearing is located at the inner top of the tank body;

[0019] The second stirring rod is located at the central axis of the preheating tank, and the top end of the second stirring rod is rotatably connected to the bearing.

[0020] The second stirring blades are evenly distributed on the side of the second stirring rod;

[0021] The second gear is coaxially fixedly sleeved on the second stirring rod. The second gear meshes with the first gear, and the first gear is used to drive the second gear to rotate.

[0022] Furthermore, a control component is provided on the side of the tank, and the control component is respectively connected to the first electromagnetic discharge valve, the first heating component, the second electromagnetic discharge valve, the second heating component, the third electromagnetic discharge valve, and the stirring motor.

[0023] Further, the first heating component includes:

[0024] The first heating pipe is evenly coiled on the outside of the tank body;

[0025] The first temperature control module is connected to the second heating pipe and the control component respectively;

[0026] A heat insulation cover is installed on the outside of the first heating pipe.

[0027] Further, the second heating component includes:

[0028] The second heating pipe is evenly coiled on the outside of the corresponding preheating tank;

[0029] The second temperature control module is connected to the second heating pipe and the control component, respectively.

[0030] Furthermore, a conveyor belt is provided below the first electromagnetic discharge valve to transport the mixed material to the external packaging system.

[0031] Furthermore, each of the raw material tanks is affixed with a label on its exterior.

[0032] The working method of this utility model is as follows: Raw materials for preparing compound dietary fiber are pre-stored in a raw material tank. The addition ratio and baking temperature of each raw material are set by a control component. The second electromagnetic discharge valve below the raw material tank adds the set ratio of raw materials to the corresponding preheating tank through the discharge pipe. The second heating component heats the raw materials in the preheating tank. At the same time, the stirring motor is started, and the second stirring component is driven by the first gear to continuously stir the raw materials in the preheating tank to ensure that the raw materials are heated evenly. When the materials in the preheating tank are preheated to the set temperature and time, the third electromagnetic discharge valve is opened in order of temperature from high to low, so that each raw material is added into the tank in sequence for mixing. The first stirring component continuously stirs the mixture to make the raw materials evenly mixed. The first heating component continuously heats the mixture in the tank. Through heating, the raw materials are tightly combined to form a stable low-GI structure, which effectively reduces the glycemic index of baked goods and increases their dietary fiber content and nutritional value. After mixing, the material is output through the first electromagnetic discharge valve to the conveyor belt and transported to the packaging system for packaging.

[0033] Compared with existing technologies, the beneficial effects of this utility model are as follows: This utility model provides a composite dietary fiber-enhanced low-GI baking powder mixer. By setting multiple raw material tanks on the main body, different raw materials can be stored separately. Furthermore, multiple corresponding preheating tanks are set inside the main body to receive and preheat the raw materials. Preheating not only activates the raw materials in advance but also ensures close integration with other raw materials during mixing. Moreover, during mixing within the main body, materials can be mixed sequentially according to their preheating temperature from high to low, avoiding high-temperature interference with heat-sensitive materials during mixing and thus preventing impact on their quality. In summary, this utility model has the advantages of novel structure, convenient operation, and good mixing effect. Attached Figure Description

[0034] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0035] Figure 2 This is a schematic diagram of the preheating tank structure of this utility model.

[0036] The components include: 1. Tank body; 11. First electromagnetic discharge valve; 12. First heating component; 121. First heating pipe; 122. First temperature control module; 123. Heat insulation cover; 2. Raw material tank; 21. Second electromagnetic discharge valve; 22. Discharge pipe; 3. Preheating tank; 31. Second heating component; 311. Second heating pipe; 312. Second temperature control module; 32. Third electromagnetic discharge valve; 4. First stirring component; 41. Stirring motor; 42. First stirring rod; 43. First stirring blade; 44. First gear; 5. Second stirring component; 51. Bearing; 52. Second stirring rod; 53. Second stirring blade; 54. Second gear; 6. Control component; 7. Conveyor belt. Detailed Implementation

[0037] The following is in conjunction with the appendix Figure 1 To the attached Figure 2 The specific embodiments of this utility model will be described in detail below. In the description of this utility model, it should be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.

[0038] The terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature; in the description of this utility model, unless otherwise stated, "a plurality of" means two or more.

[0039] It should be noted that the circuit connections involved in this utility model all adopt conventional circuit connection methods and do not involve any innovation.

[0040] like Figure 1 As shown, a compound dietary fiber-enhanced low-GI baking powder mixer includes a tank 1, a raw material tank 2, a preheating tank 3, a first stirring component 4, and a second stirring component 5.

[0041] The tank body 1 is hollow inside, and a first electromagnetic discharge valve 11 is provided at the lower end of the tank body 1. A first heating component 12 is provided on the outside of the tank body 1.

[0042] Multiple raw material containers 2 are arranged circumferentially on the upper part of the container body 1. The multiple raw material containers 2 are used to store different dietary fiber raw materials, and each raw material container 2 has a label affixed to its outside.

[0043] Multiple preheating tanks 3 are arranged circumferentially in the upper part of the tank body 1. A preheating tank 3 is correspondingly located below each raw material tank 2. The preheating tank 3 and the corresponding raw material tank 2 are connected via a second electromagnetic discharge valve 21 and a discharge pipe 22, respectively. Figure 2 As shown, each preheating tank 3 is provided with a second heating component 31 on the outside and a third electromagnetic discharge valve 32 at the lower end of each preheating tank 3.

[0044] The first stirring assembly 4 is disposed inside the tank body 1. The first stirring assembly 4 is used to stir the material inside the tank body 1. The first stirring assembly 4 includes a stirring motor 41, a first stirring rod 42, a first stirring blade 43, and a first gear 44. The stirring motor 41 is disposed at the top center of the tank body 1. The first stirring rod 42 is disposed at the central axis of the tank body 1. The upper end of the first stirring rod 42 is coaxially and fixedly connected to the output shaft of the stirring motor 41. The first stirring blade 43 is evenly disposed on the side of the first stirring rod 42. The first gear 44 is coaxially and fixedly sleeved on the upper part of the first stirring rod 42.

[0045] Each preheating tank 3 is equipped with a second stirring assembly 5 for stirring the materials inside the preheating tank 3. Each second stirring assembly 5 includes a bearing 51, a second stirring rod 52, a second stirring blade 53, and a second gear 54. The bearing 51 is located at the inner top of the tank body 1. The second stirring rod 52 is located at the central axis of the preheating tank 3, and the top end of the second stirring rod 52 is rotatably connected to the bearing 51. The second stirring blades 53 are evenly arranged on the side of the second stirring rod 52. The second gear 54 is coaxially fixedly sleeved on the second stirring rod 52, and the second gear 54 meshes with the first gear 44. The first gear 44 is used to drive the second gear 54 to rotate.

[0046] A control component 6 is provided on the side of the tank body 1. The control component 6 is connected to the first electromagnetic discharge valve 11, the first heating component 12, the second electromagnetic discharge valve 21, the second heating component 31, the third electromagnetic discharge valve 32, and the stirring motor 41 respectively. The first heating component 12 includes a first heating pipe 121, a first temperature control module 122, and a heat insulation cover 123. The first heating pipe 121 is evenly coiled on the outside of the tank body 1. The first temperature control module 122 is connected to the first heating pipe 121 and the control component 6 respectively. The heat insulation cover 123 covers the outside of the first heating pipe 121. The second heating component 31 includes a second heating pipe 311 and a second temperature control module 312. The second heating pipe 311 is evenly coiled on the outside of the corresponding preheating tank 3. The second temperature control module 312 is connected to the second heating pipe 311 and the control component 6 respectively.

[0047] Preferably, a conveyor belt 7 is provided below the first electromagnetic discharge valve 11 for transporting the mixed material to the external packaging system.

[0048] The working method of the above embodiment is as follows: raw materials for preparing compound dietary fiber are pre-stored in raw material tank 2. The addition ratio and baking temperature of each raw material are set by control component 6. The second electromagnetic discharge valve 21 below raw material tank 2 adds the set ratio of raw materials to the corresponding preheating tank 3 through discharge pipe 22. The second heating component 31 heats the raw materials in the preheating tank 3 respectively. At the same time, the stirring motor 41 is started, and the second stirring component 5 is driven by the first gear 44 to run, continuously stirring the raw materials in the preheating tank 3 to ensure that the raw materials are heated evenly. The material in the preheating tank 3 is preheated to the set temperature. According to the time, the third electromagnetic discharge valve 32 is opened sequentially in order of temperature from high to low, so that each raw material is added into the tank 1 in turn for mixing. The first stirring component 4 continuously stirs the mixture to make the raw materials evenly mixed. The first heating component 12 continuously heats the mixture in the tank 1. Through heating, the raw materials are tightly combined to form a stable low-GI structure, which effectively reduces the glycemic index of baked goods, while increasing their dietary fiber content and nutritional value. After mixing, the material is output through the first electromagnetic discharge valve 11 to the conveyor belt 7 and transported to the packaging system for packaging.

[0049] The specific models of the above electronic components are not specifically specified; any commercially available ordinary products can be selected, as long as they meet the usage requirements of this utility model.

[0050] The specific embodiments described above further illustrate the purpose, technical solution, and beneficial effects of this utility model. It should be understood that the above description is only a specific embodiment of this utility model and does not limit this utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model are included within the protection scope of this utility model.

Claims

1. A compound dietary fiber-enhanced low-GI baking powder mixer, characterized in that, include: The tank (1) is hollow inside. The lower end of the tank (1) is provided with a first electromagnetic discharge valve (11), and the outside of the tank (1) is provided with a first heating component (12). Multiple raw material tanks (2) are arranged circumferentially on the upper end of the tank body (1), and the multiple raw material tanks (2) are used to store different dietary fiber raw materials; Multiple preheating tanks (3) are arranged circumferentially in the upper part of the tank body (1). Each raw material tank (2) is provided with a preheating tank (3) below it. The preheating tank (3) and the corresponding raw material tank (2) are connected by a second electromagnetic discharge valve (21) and a discharge pipe (22), respectively. Each preheating tank (3) is provided with a second heating component (31) on its outer side and a third electromagnetic discharge valve (32) at the lower end of each preheating tank (3). A first stirring component (4) is disposed inside the tank (1), and the first stirring component (4) is used to stir the material inside the tank (1); Multiple second stirring components (5), each of the preheating tanks (3) is provided with one second stirring component (5) for stirring the materials in the preheating tanks (3) respectively.

2. The composite dietary fiber-enhanced low-GI baking powder mixer as described in claim 1, characterized in that, The first stirring assembly (4) includes: A stirring motor (41) is located at the center of the top of the tank (1); The first stirring rod (42) is located at the central axis of the tank (1), and the upper end of the first stirring rod (42) is coaxially and fixedly connected to the output shaft of the stirring motor (41). The first stirring blade (43) is evenly arranged on the side of the first stirring rod (42); The first gear (44) is coaxially fixedly sleeved on the upper part of the first stirring rod (42).

3. The composite dietary fiber-enhanced low-GI baking powder mixer as described in claim 2, characterized in that, Each of the second stirring components (5) includes: A bearing (51) is disposed at the inner top of the tank body (1); The second stirring rod (52) is located at the central axis of the preheating tank (3), and the top end of the second stirring rod (52) is rotatably connected to the bearing (51); The second stirring blade (53) is evenly arranged on the side of the second stirring rod (52); The second gear (54) is coaxially fixedly sleeved on the second stirring rod (52). The second gear (54) meshes with the first gear (44). The first gear (44) is used to drive the second gear (54) to rotate.

4. The composite dietary fiber-enhanced low-GI baking powder mixer as described in claim 2, characterized in that, The tank body (1) is provided with a control component (6) on its side. The control component (6) is connected to the first electromagnetic discharge valve (11), the first heating component (12), the second electromagnetic discharge valve (21), the second heating component (31), the third electromagnetic discharge valve (32), and the stirring motor (41) respectively.

5. A compound dietary fiber-enhanced low-GI baking powder mixer as described in claim 4, characterized in that, The first heating component (12) includes: The first heating pipe (121) is evenly distributed on the outside of the tank body (1); The first temperature control module (122) is connected to the first heating pipe (121) and the control component (6) respectively; A heat insulation cover (123) is installed on the outside of the first heating pipe (121).

6. A compound dietary fiber-enhanced low-GI baking powder mixer as described in claim 4, characterized in that, The second heating component (31) includes: The second heating pipe (311) is evenly coiled on the outside of the corresponding preheating tank (3); The second temperature control module (312) is connected to the second heating pipe (311) and the control component (6) respectively.

7. A compound dietary fiber-enhanced low-GI baking powder mixer as described in claim 1, characterized in that, A conveyor belt (7) is provided below the first electromagnetic discharge valve (11) for transporting the mixed material to the external packaging system.

8. A compound dietary fiber-enhanced low-GI baking powder mixer as described in claim 1, characterized in that, Each of the raw material tanks (2) has a label affixed to its outside.

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