Rapid cooling device for chili sauce production

Abstract

The utility model relates to the technical field of chilli sauce production cooling equipment, and discloses a rapid cooling device for chilli sauce production, which comprises a support frame, the top of the support frame is fixedly connected with a main body, and the top of the main body is fixedly connected with a cleaning assembly for cleaning the inside of the main body. A cooling assembly used for cooling the main body is fixedly connected to the top of the supporting frame, an air cylinder is fixedly connected to the interior of the supporting frame, a piston is fixedly connected to the driving end of the air cylinder, a hollow column is slidably connected to the outer side of the piston, and a protective shell is fixedly connected to the other end of the hollow column. According to the device, the quantity of each part of products is more consistent, the standardization degree of the products is improved, and quantitative discharging is beneficial to ensuring the consistency of each batch of chili sauce in the packaging, storing and selling processes, so that the quality stability of the products is ensured, and the credibility of consumers to the products is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to chilli sauce production cooling equipment technical field especially relates to a kind of for quick cooling device of chilli sauce production. BACKGROUND

[0002] The quick cooling device for chilli sauce production can quickly reduce the temperature of chilli sauce. During the production of chilli sauce, the temperature of freshly fried or processed chilli sauce is high. The device can quickly reduce the temperature to a suitable storage or subsequent processing temperature. Rapid cooling can prevent the destruction of the flavor of chilli sauce by high temperature, and better preserve the aroma, spiciness and other characteristics of chilli sauce. Compared with traditional cooling methods, the quick cooling device greatly shortens the cooling time, speeds up the production process and increases the output per unit time.

[0003] The existing part of the quick cooling device for chilli sauce production cannot discharge quantitatively. Since it cannot discharge quantitatively, the amount of chilli sauce packaged in each batch is inconsistent. This can cause differences in taste, texture, etc. experienced by consumers when purchasing products, thereby reducing the stability of product quality and affecting consumer trust in the brand. Unstable output can lead to waste or insufficient packaging materials. If the discharge amount is too large, a larger specification packaging container is needed, increasing packaging costs. If the discharge amount is too small, multiple operations are required to fill a package, wasting time and labor costs. Therefore, a quick cooling device for chilli sauce production is proposed to solve the above problems. SUMMARY

[0004] To make up for the above shortcomings, the utility model provides a kind of quick cooling device for chilli sauce production, to improve the problem that chilli sauce cannot be discharged quantitatively in prior art.

[0005] To achieve the above purpose, the utility model adopts the following technical scheme:

[0006] A quick cooling device for chilli sauce production includes a support frame, a main body fixedly connected to the top of the support frame, a cleaning assembly for cleaning the inside of the main body fixedly connected to the top of the main body, a cooling assembly for cooling the main body fixedly connected to the top of the support frame, a gas cylinder fixedly connected inside the support frame, a piston fixedly connected to the drive end of the gas cylinder, a hollow column slidingly connected to the outside of the piston, a protective shell fixedly connected to the other end of the hollow column, a three-way pipe rotatably connected inside the protective shell, and a collector fixedly connected to the top of the protective shell.

[0007] Further description of the above technical scheme:

[0008] The cleaning component includes a motor, the outer side of which is fixedly connected to the top of the main body. The drive end of the motor is fixedly connected to a plurality of fixed rods, and the outer ends of the plurality of fixed rods are fixedly connected to scrapers.

[0009] As a further description of the above technical solution:

[0010] The cooling component includes a second water storage tank, the bottom of which is fixedly connected to the top of the support frame. A second blower is fixedly connected to one side of the second water storage tank. A pipe is fixedly connected inside the second blower. An annular pipe is fixedly connected to the other end of the pipe. A transmission pipe is fixedly connected to the outside of the annular pipe. An overcooler is fixedly connected to the other end of the transmission pipe.

[0011] As a further description of the above technical solution:

[0012] A water storage tank is fixedly connected inside the support frame, and a water pipe is fixedly connected inside the water storage tank.

[0013] As a further description of the above technical solution:

[0014] A blower is fixedly connected to the outside of the water pipe, and a water storage tank is fixedly connected to the other end of the water pipe.

[0015] As a further description of the above technical solution:

[0016] The outer side of the water storage tank is fixedly connected to an outer shell, and the inside of the water storage tank is fixedly connected to multiple nozzles.

[0017] As a further description of the above technical solution:

[0018] A feed inlet is fixedly connected to the top of the main body, and a controller is fixedly connected to one side of the main body;

[0019] As a further description of the above technical solution:

[0020] A second motor is fixedly connected to the outside of the three-way pipe, and the second motor is fixedly connected inside the support frame.

[0021] This utility model has the following beneficial effects:

[0022] 1. In this utility model, by starting the cylinder and motor 2, the cylinder drives the piston, and the motor 2 drives the three-way pipe, a quantitative discharge is achieved. It can accurately discharge the chili sauce according to the predetermined amount, avoiding the situation of too much or too little discharge, making the quantity of each product more consistent, improving the standardization of the product. Quantitative discharge helps to ensure the consistency of each batch of chili sauce in the packaging, storage and sales process, thereby ensuring the quality stability of the product and enhancing consumers' trust in the product.

[0023] 2. In this utility model, by starting the motor and water pipe, the motor drives the fixed rod, the fixed rod drives the scraper, and the water pipe draws water from the water storage tank to the inside of the water storage tank, thus cleaning the inside of the main body. Cleaning the inside of the main body after each production can effectively remove residual chili sauce, avoid cross-contamination between different batches of chili sauce, and ensure that the purity and flavor of each batch of products are not affected. Attached Figure Description

[0024] Figure 1 This is a three-dimensional schematic diagram of a rapid cooling device for hot sauce production proposed in this utility model;

[0025] Figure 2 This is a schematic diagram of the main body of a rapid cooling device for hot sauce production proposed in this utility model;

[0026] Figure 3 This is a schematic diagram of the structure of a hollow column for a rapid cooling device in the production of chili sauce, as proposed in this utility model.

[0027] Figure 4 This is a schematic diagram of the structure of the fixing rod of a rapid cooling device for hot sauce production proposed in this utility model.

[0028] Legend:

[0029] 1. Support frame; 2. Main body; 3. Motor 1; 4. Fixing rod; 5. Scraper; 6. Water storage tank 1; 7. Blower 1; 8. Water pipe; 9. Outer shell; 10. Water storage tank; 11. Nozzle; 12. Water storage tank 2; 13. Blower 2; 14. Pipe; 15. Ring pipe; 16. Transmission pipe; 17. Subcooler; 18. Controller; 19. Feed inlet; 20. Cylinder; 21. Piston; 22. Hollow column; 23. T-pipe; 24. Motor 2; 25. Protective shell; 26. Collector. Detailed Implementation

[0030] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0031] Reference Figures 1 to 3This utility model provides an embodiment of a rapid cooling device for hot sauce production, comprising a support frame 1 made of sturdy metal to stably support the entire device and ensure it does not shake during operation. A water storage tank 6 is fixedly connected inside the support frame 1. The water storage tank 6 is made of corrosion-resistant material and can store water for extended periods without corrosion. A water pipe 8 is fixedly connected inside the water storage tank 6. The water pipe 8 has good sealing properties to ensure no water leakage during transmission.

[0032] A blower 7 is fixedly connected to the outside of the water pipe 8. The blower 7 can efficiently pump water from the water storage tank 6, providing power for subsequent cleaning work. A water storage tank 10 is fixedly connected to the other end of the water pipe 8. The water storage tank 10 can temporarily store a certain amount of water so that the nozzles 11 can continuously spray water. A housing 9 is fixedly connected to the outside of the water storage tank 10. The housing 9 protects the water storage tank 10 and also prevents water from splashing out. Multiple nozzles 11 are fixedly connected inside the water storage tank 10. The nozzles 11 can evenly spray water into the interior of the main body 2, achieving a comprehensive cleaning effect.

[0033] The support frame 1 is fixedly connected to the top of the main body 2. The main body 2 is made of a high-temperature resistant and easy-to-clean material, capable of withstanding the high temperatures during the chili sauce production process, and allowing for easy removal of residual chili sauce during cleaning. The top of the main body 2 is fixedly connected to a feed inlet 19, which is spacious to facilitate pouring chili sauce into the main body 2. A controller 18 is fixedly connected to one side of the main body 2, enabling precise control of the operation of each component and improving the automation level of the device. A cleaning assembly for cleaning the interior of the main body 2 is fixedly connected to the top of the main body 2.

[0034] Reference Figure 1 , Figure 2 , Figure 4 The cleaning assembly includes a motor 3, which is fixedly connected to the top of the main body 2. The motor 3 has powerful drive, capable of stably driving the fixed rods 4 to rotate. Multiple fixed rods 4 are fixedly connected to the drive end of the motor 3. The fixed rods 4 are sturdy and durable, able to withstand the resistance of the scraper 5 during the cleaning process. Scrapers 5 are fixedly connected to the outer ends of the multiple fixed rods 4. The scrapers 5 are made of wear-resistant material and can effectively scrape away residual chili sauce inside the main body 2.

[0035] A cooling assembly for cooling the main body 2 is fixedly connected to the top of the support frame 1. This assembly includes a water storage tank 12, which has a large capacity and can store enough water for cooling. The bottom of the water storage tank 12 is fixedly connected to the top of the support frame 1. A blower 13 is fixedly connected to one side of the water storage tank 12. The blower 13 is powerful and can quickly pump water out of the water storage tank 12. A pipe 14 is fixedly connected inside the blower 13. The pipe 14 is made of a sturdy material and can withstand water pressure. An annular pipe 15 is fixedly connected to the other end of the pipe 14, which can evenly distribute water into the interior of the outer shell 9.

[0036] A transmission pipe 16 is fixedly connected to the outer side of the annular pipe 15. The transmission pipe 16 has good thermal conductivity and can quickly transfer the cooled water back to the water storage tank 12. An overcooler 17 is fixedly connected to the other end of the transmission pipe 16. The overcooler 17 can efficiently reduce the water temperature, providing a cold source for cooling the chili sauce. A cylinder 20 is fixedly connected inside the support frame 1. The cylinder 20 has precise control performance and can stably drive the piston 21. The piston 21 is fixedly connected to the drive end of the cylinder 20. The piston 21 has good sealing performance and can create a vacuum inside the hollow column 22. The hollow column 22 is slidably connected to the outer side of the piston 21. The hollow column 22 is sturdy and durable and can withstand the internal vacuum pressure. A protective shell 25 is fixedly connected to the other end of the hollow column 22. The protective shell 25 can protect the three-way pipe 23 and the motor 24 from the influence of the external environment.

[0037] A three-way pipe 23 is rotatably connected inside the protective shell 25. The three-way pipe 23 is rationally designed to enable fluid transmission in different directions. A second motor 24 is fixedly connected to the outside of the three-way pipe 23. The second motor 24 has precise rotation control, accurately driving the three-way pipe 23 to rotate. The second motor 24 is fixedly connected inside the support frame 1. A collector 26 is fixedly connected to the top of the protective shell 25. The collector 26 can collect a measured amount of chili sauce, facilitating subsequent packaging and transportation.

[0038] Working principle: When the worker pours the chili sauce into the main body 2 through the feed inlet 19, the blower 2 13 is started to draw the water stored in the water storage tank 2 12 through the pipe 14 to the inside of the outer shell 9, and then through the transmission pipe 16 to the inside of the supercooler 17. After passing through the supercooler 17, the water temperature will drop, and then it will be drawn out again by the blower 2 13 into the water storage tank 2 12. This achieves the purpose of cooling the chili sauce inside the main body 2 with cold water. After cooling is completed, the motor 24 is started to drive the three-way pipe 23. One end of the three-way pipe 23 is aligned with the collector 26. The cylinder 20 is started to drive the piston 21. The piston 21 uses the vacuum inside the hollow column 22 to suck the chili sauce into the collector 26 and then into the three-way pipe 23. Then the cylinder 20 pushes back, and the chili sauce is discharged again using the vacuum. Thus, the effect of quantitative feeding of chili sauce is achieved.

[0039] After the chili sauce is drained, blower 7 can be started to draw water from water tank 6 through water pipe 8 to water tank 10. Multiple nozzles 11 are fixedly connected inside water tank 10. Water is discharged from nozzles 11 to the inside of main body 2. Then motor 3 is started to drive fixed rod 4, which in turn drives scraper 5 to scrape the inside of main body 2. After scraping, cylinder 20 is started to discharge the sewage. Thus, the inside of main body 2 is cleaned.

[0040] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A rapid cooling device for hot sauce production, comprising a support frame (1), characterized in that: The support frame (1) is fixedly connected to the top of the main body (2), and the top of the main body (2) is fixedly connected to a cleaning component for cleaning the inside of the main body (2). The top of the support frame (1) is fixedly connected to a cooling component for cooling the main body (2). The inside of the support frame (1) is fixedly connected to a cylinder (20). The driving end of the cylinder (20) is fixedly connected to a piston (21). The outside of the piston (21) is slidably connected to a hollow column (22). The other end of the hollow column (22) is fixedly connected to a protective shell (25). The inside of the protective shell (25) is rotatably connected to a three-way pipe (23). The top of the protective shell (25) is fixedly connected to a collector (26).

2. The rapid cooling device for hot sauce production according to claim 1, characterized in that: The cleaning assembly includes a motor (3), the outer side of which is fixedly connected to the top of the main body (2), and a plurality of fixed rods (4) are fixedly connected to the drive end of the motor (3), and scrapers (5) are fixedly connected to the outer ends of the plurality of fixed rods (4).

3. The rapid cooling device for hot sauce production according to claim 1, characterized in that: The cooling assembly includes a second water storage tank (12), the bottom of which is fixedly connected to the top of the support frame (1). A second blower (13) is fixedly connected to one side of the second water storage tank (12). A pipe (14) is fixedly connected inside the second blower (13). An annular pipe (15) is fixedly connected to the other end of the pipe (14). A transmission pipe (16) is fixedly connected to the outside of the annular pipe (15). An overcooler (17) is fixedly connected to the other end of the transmission pipe (16).

4. A rapid cooling device for hot sauce production according to claim 1, characterized in that: The support frame (1) is internally fixedly connected to a water storage tank (6), and the water storage tank (6) is internally fixedly connected to a water pipe (8).

5. A rapid cooling device for hot sauce production according to claim 4, characterized in that: A blower (7) is fixedly connected to the outside of the water pipe (8), and a water storage tank (10) is fixedly connected to the other end of the water pipe (8).

6. A rapid cooling device for hot sauce production according to claim 5, characterized in that: The outer side of the water storage tank (10) is fixedly connected to the outer shell (9), and the inside of the water storage tank (10) is fixedly connected to multiple nozzles (11).

7. A rapid cooling device for hot sauce production according to claim 1, characterized in that: The top of the main body (2) is fixedly connected to a feed inlet (19), and a controller (18) is fixedly connected to one side of the main body (2).

8. A rapid cooling device for hot sauce production according to claim 1, characterized in that: The outer side of the three-way pipe (23) is fixedly connected to a motor (24), and the motor (24) is fixedly connected inside the support frame (1).

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