Clamping device for baking food

Abstract

The utility model relates to the technical field of clamping devices, and discloses a clamping device for baking food, which comprises a clamping frame, accommodating cavities are arranged at two ends of the inner side of the clamping frame, clamping strips are arranged in the accommodating cavities, sliders are fixedly mounted at two ends of each clamping strip, and chutes are arranged on two sides of an inner cavity of each accommodating cavity. According to the technical scheme, the fixing rod can drive the second wedge-shaped block to move rightwards through the traction rope, the second wedge-shaped block pushes the first wedge-shaped block, then the clamping strips are pushed to move towards the middle, the two clamping strips on the inner side of the clamping frame abut against the two sides of a baking tray, and therefore the effect of clamping the baking tray is achieved; the problem that clamping is difficult under the condition of narrow space is solved, a fixing rod can be pushed to move leftwards, the fixing rod drives a pushing plate to move leftwards, so that the pushing plate pushes a baking tray in a clamping frame, the situation that separation of the clamping frame and the baking tray is affected due to the fact that a clamping strip does not reset is avoided, and the clamping frames on the two sides of the baking tray are conveniently taken down.

Description

Technical Field

[0001] This utility model relates to the field of clamping device technology, specifically a clamping device for baked food. Background Technology

[0002] Baked foods refer to a large category of pasta products that use baking technology. Baked foods are a large category of foods made from wheat and other grain flours as basic raw materials, which are cooked through a process of leavening and high-temperature baking. They are also known as baked foods.

[0003] A search revealed that (CN221689901U) discloses a clamping device for baked goods, comprising a base with multiple sets of casters fixedly connected to the bottom and a clamping mechanism on the top. The clamping mechanism includes a linear guide rail, which is fixedly connected to the top of the base. A sliding frame is provided outside the linear guide rail, and a drive assembly is provided on the top of the sliding frame. A second linear guide rail is fixedly connected to the top of the sliding frame, and a second sliding frame is provided outside the second linear guide rail. A second drive assembly is provided on the side of the second sliding frame, and a servo motor is fixedly connected to the side of the drive assembly. A connecting block is fixedly connected to the output end of the servo motor. Two sets of sliding blocks are provided inside the connecting block, and a fixed clamping block is provided inside the sliding block. A heat-insulating pad is fixedly connected to the opposite side of the fixed clamping block.

[0004] The technical solution has at least the following drawbacks: While this invention can clamp a baking tray, it can cause difficulties in clamping in confined spaces such as microwave ovens and ovens, thus affecting the clamping effect. Therefore, we propose a clamping device for baking foods. Utility Model Content

[0005] The purpose of this invention is to provide a clamping device for baked goods, which solves the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a clamping device for baking food, comprising a clamping frame, wherein both ends of the clamping frame are provided with receiving cavities, a clamping strip is provided inside the receiving cavity, a slider is fixedly installed at both ends of the clamping strip, a sliding groove is provided on both sides of the inner cavity of the receiving cavity, a gripping cylinder is welded to the middle of the clamping frame, a fixed rod is movably arranged in the inner cavity of the gripping cylinder, a push plate is fixedly installed at one end of the fixed rod, a second wedge block is slidably installed in the inner cavity of the receiving cavity, and a traction rope is fixedly connected to one end of the second wedge block.

[0007] By adopting the above technical solution, the fixing rod can drive the second wedge block to move to the right through the traction rope. The second wedge block pushes the first wedge block, which in turn pushes the clamping strips to move towards the center. This allows the two clamping strips on the inner side of the clamping frame to press against both sides of the baking tray, thus achieving the effect of clamping the baking tray. This solves the problem of difficulty in clamping in confined spaces. Moreover, due to the cooperation between the gripping cylinder and the clamping frame, direct contact with the baking tray can be avoided to prevent burns. After clamping, the fixing rod can be pushed to the left, which in turn drives the push plate to move to the left. This push plate then pushes the baking tray inside the clamping frame, preventing the clamping strips from failing to reset and affecting the separation of the clamping frame from the baking tray. This makes it easy to remove the clamping frames on both sides of the baking tray.

[0008] Optionally, a spring is fixedly installed in the inner cavity of the slide, and the other end of the spring is fixedly connected to the slider.

[0009] By adopting the above technical solution and using the spring, the slider can be driven to reset.

[0010] Optionally, the size of the slider is adapted to the size of the groove, and the slider and the groove are slidably connected.

[0011] By adopting the above technical solution, the stability of the clamping bar movement can be guaranteed through the cooperation of the slider and the groove.

[0012] Optionally, the other end of the traction rope passes around the guide wheel and is fixedly connected to the fixing rod.

[0013] By adopting the above technical solution and setting up the traction rope, the second wedge block can be moved by traction.

[0014] Optionally, the size of the clamping bar is adapted to the size of the receiving cavity, and the clamping bar is movably connected to the receiving cavity.

[0015] By adopting the above technical solution and by setting up the receiving cavity, it is convenient for the clamping strip to move within the receiving cavity.

[0016] Optionally, the length of the push plate is the same as the inner length of the gripper.

[0017] By adopting the above technical solution, it is convenient for the push plate to move inside the clamping frame.

[0018] Compared with the prior art, the beneficial effects of the technical solution of this application are as follows:

[0019] This technical solution, through the design of a clamping frame, a receiving cavity, clamping bars, a spring, a gripping cylinder, a fixing rod, a traction rope, and a second wedge block, allows the fixing rod to move the second wedge block to the right via the traction rope. The second wedge block then pushes the first wedge block, which in turn pushes the clamping bars towards the center. This causes the two clamping bars inside the clamping frame to press against the sides of the baking tray, thus achieving the effect of clamping the baking tray. This solves the problem of difficulty in clamping in confined spaces. Moreover, the cooperation between the gripping cylinder and the clamping frame avoids direct contact with the baking tray, preventing burns. After clamping, the fixing rod can be pushed to the left, causing the push plate to move to the left. This push plate then pushes the baking tray inside the clamping frame, preventing the clamping bars from failing to reset and affecting the separation of the clamping frame from the baking tray. This facilitates the removal of the clamping frames from both sides of the baking tray. Attached Figure Description

[0020] Other features, objects, and advantages of this invention will become more apparent from the following detailed description of non-limiting embodiments with reference to the accompanying drawings:

[0021] Figure 1 This is a three-dimensional structural diagram of a clamping device for baking food according to the present invention;

[0022] Figure 2 This is a top cross-sectional view of a clamping device for baking food according to the present invention.

[0023] Figure 3 This is a partially enlarged structural diagram of section A of a clamping device for baking food according to this utility model.

[0024] In the diagram: 1. Clamping frame; 11. Receiving cavity; 12. Clamping bar; 13. First wedge block; 14. Slide groove; 15. Sliding block; 16. Spring; 2. Grip cylinder; 21. Fixing rod; 22. Push plate; 23. Traction rope; 3. Second wedge block. Detailed Implementation

[0025] Please see Figure 1-3This utility model provides a technical solution: a clamping device for baked goods, including a clamping frame 1, with receiving cavities 11 at both ends of the inner side of the clamping frame 1, a clamping strip 12 inside the receiving cavity 11, and sliders 15 fixedly installed at both ends of the clamping strip 12. Sliding grooves 14 are provided on both sides of the inner cavity of the receiving cavity 11. A gripping cylinder 2 is welded to the middle of the clamping frame 1, and a fixed rod 21 is movably arranged inside the inner cavity of the gripping cylinder 2. A push plate 22 is fixedly installed at one end of the fixed rod 21. A second wedge block 3 is slidably installed inside the inner cavity of the receiving cavity 11. One end of the second wedge block 3 is fixedly connected to a traction rope 23, and the other end of the traction rope 23 passes around the guide wheel and is fixedly connected to the fixed rod 21. Through the setting of the traction rope 23, the second wedge block 3 can be pulled and moved. The size of the clamping bar 12 is adapted to the size of the receiving cavity 11, and the clamping bar 12 is movably connected to the receiving cavity 11. Through the setting of the receiving cavity 11, it is convenient for the clamping bar 12 to move within the receiving cavity 11. The length of the push plate 22 is the same as the inner length of the clamping frame 1, which facilitates the movement of the push plate 22 within the clamping frame 1.

[0026] A spring 16 is fixedly installed in the inner cavity of the slide groove 14. The other end of the spring 16 is fixedly connected to the slider 15. The spring 16 can drive the slider 15 to reset.

[0027] The size of the slider 15 is adapted to the size of the slide groove 14, and the slider 15 and the slide groove 14 are slidably connected. The cooperation between the slider 15 and the slide groove 14 can ensure the stability of the movement of the clamping bar 12.

[0028] When clamping, first insert the clamping frame 1 into both sides of the baking pan, then hold the gripping cylinder 2, and pull the fixing rod 21 to the right. The fixing rod 21 drives the second wedge block 3 to the right through the traction rope 23. The second wedge block 3 pushes the first wedge block 13, which in turn pushes the clamping strip 12 to the center, so that the two clamping strips 12 on the inside of the clamping frame 1 abut against both sides of the baking pan, thereby achieving the effect of clamping the baking pan. This solves the problem of clamping difficulty caused by narrow space. Moreover, due to the cooperation of the gripping cylinder 2 and the clamping frame 1, the direct contact with the baking pan can be avoided to prevent burns. After clamping, the fixing rod 21 can be pushed to the left. The fixing rod 21 drives the push plate 22 to the left, so that the push plate 22 pushes the baking pan inside the clamping frame 1, avoiding the clamping strip 12 not being reset and affecting the separation of the clamping frame 1 from the baking pan, thus making it easy to remove the clamping frame 1 from both sides of the baking pan.

Claims

1. A clamping device for baked goods, comprising a clamping frame (1), characterized in that: The clamping frame (1) has accommodating cavities (11) at both ends of its inner side. A clamping bar (12) is provided inside the accommodating cavity (11). A slider (15) is fixedly installed at both ends of the clamping bar (12). A sliding groove (14) is provided on both sides of the inner cavity of the accommodating cavity (11). A gripping cylinder (2) is welded to the middle of the clamping frame (1). A fixing rod (21) is movably provided in the inner cavity of the gripping cylinder (2). A push plate (22) is fixedly installed at one end of the fixing rod (21). A second wedge block (3) is slidably installed in the inner cavity of the accommodating cavity (11). A traction rope (23) is fixedly connected to one end of the second wedge block (3).

2. The clamping device for baking food according to claim 1, characterized in that: A spring (16) is fixedly installed in the inner cavity of the slide (14), and the other end of the spring (16) is fixedly connected to the slider (15).

3. The clamping device for baking food according to claim 1, characterized in that: The size of the slider (15) is adapted to the size of the groove (14), and the slider (15) and the groove (14) are slidably connected.

4. A clamping device for baking food according to claim 1, characterized in that: The other end of the traction rope (23) passes around the guide wheel and is fixedly connected to the fixed rod (21).

5. A clamping device for baking food according to claim 1, characterized in that: The size of the clamping bar (12) is adapted to the size of the receiving cavity (11), and the clamping bar (12) is movably connected to the receiving cavity (11).

6. A clamping device for baking food according to claim 1, characterized in that: The length of the push plate (22) is the same as the inner length of the clamp (1).

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