Transfer storage device for dairy product processing

Abstract

The utility model relates to a transferring and storing device for dairy product processing. The transferring and storing device comprises a base, a supporting frame, a fresh-keeping barrel, a bearing barrel, a limiting rubber strip, a diaphragm, an upper cover, a telescopic rod, a supporting ring, a jack and the like. According to the device, dairy products are cooled through a fresh-keeping medium in the fresh-keeping barrel, the contact area is increased through a spiral structure of a limiting rubber strip, the cooling efficiency is improved, meanwhile, falling of a bearing barrel is buffered through a telescopic rod and a short spring, and it is ensured that the bearing barrel stably enters the fresh-keeping barrel. The jack is adopted to control lifting of the bearing barrel, manual operation force is reduced, and operation efficiency is improved. The device is reasonable in structure, easy and convenient to operate, capable of effectively improving the fresh-keeping effect of dairy products in the transferring process and suitable for the field of dairy product transferring.

Description

Technical Field

[0001] This application relates to the field of dairy product transfer technology, specifically to a transfer device for dairy product processing. Background Technology

[0002] Dairy products require strict temperature control during processing, especially during storage and transportation. Traditional dairy product storage devices commonly employ physical cooling methods, such as simple ice refrigeration or air cooling, but these methods are inefficient and can easily lead to fluctuations in dairy product quality. Therefore, improving the cooling and preservation effects during dairy product storage through effective device design, combined with reasonable structure and materials, is a pressing issue that the industry needs to address.

[0003] Currently, there are some dairy product transfer devices on the market, but most of them have drawbacks such as low cooling efficiency, cumbersome operation, and lack of effective buffer structure. Therefore, there is a need for a transfer device that can improve preservation efficiency and reduce the burden of manual operation. Summary of the Invention

[0004] In response to the aforementioned technical problems, this application solves the problem of low preservation efficiency in the prior art during the transfer and storage of dairy products.

[0005] To achieve the above objectives, the technical solution adopted in this application is as follows: a transfer device for dairy product processing, comprising a base, four casters fixedly mounted on the base, a support frame fixedly mounted on the base, a vertical groove on the support frame, a lifting plate slidably mounted on the vertical groove of the support frame, a support cylinder fixedly mounted on the lifting plate, a preservation container fixedly mounted on the end of the support frame away from the base, a limit strip spirally mounted on the preservation container, a water inlet fixedly mounted on the end of the preservation container near the base, a water outlet fixedly mounted on the end of the preservation container away from the base, a diaphragm fixedly mounted on the end of the preservation container near the support frame, and the end of the support cylinder away from the base in contact with the diaphragm.

[0006] Preferably, the food preservation container is rotatably provided with an upper cover, and the upper cover is provided with a protrusion. The protrusion is the same as the inner diameter of the opening of the food preservation container and is used to seal the opening of the food preservation container.

[0007] Preferably, the preservation container is fixedly provided with multiple telescopic rods, and a support ring is fixedly provided at the end of all telescopic rods away from the preservation container. Each telescopic rod is fitted with a short spring, and the two ends of the short spring are fixedly connected to the support ring and the preservation container, respectively.

[0008] Preferably, a jack is fixedly mounted on the base, and the output end of the jack is in contact with the lifting plate.

[0009] Preferably, a long spring is fixedly installed on the base, and the end of the long spring away from the base is fixedly connected to the support cylinder.

[0010] The technical solution provided in this application has the following advantages compared with the prior art:

[0011] 1. This application uses a spiral-designed limiting strip to ensure that the preservation medium can fully contact the outer wall of the container in space, increasing the contact time between the medium and the dairy products, thereby improving the cooling effect and effectively maintaining the freshness of the dairy products.

[0012] 2. This application, by incorporating a telescopic rod and short spring, can buffer the gravity of the container during its descent, preventing damage or operational disruption caused by excessive weight-bearing. It also provides sufficient space for the flow of the preservation medium, improving cooling efficiency.

[0013] 3. The combination of the jack and lifting plate in this application simplifies the lifting operation of the carrying bucket and reduces the labor intensity of the workers. Precise control of lifting and lowering avoids the need for excessive force during manual operation, improving the ease of use and work efficiency of the equipment.

[0014] 4. This application further ensures the airtightness of the inside of the preservation container through the elastic design of the diaphragm, effectively preventing the leakage of cooling medium and ensuring that dairy products are always within a suitable temperature range during the transfer process, thereby reducing quality loss. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this application;

[0016] Figure 2 This is a front view of this application;

[0017] Figure 3 This is a cross-sectional view of this application;

[0018] Figure 4 This is a schematic diagram of the structure of the limiting rubber strip in this application;

[0019] Figure 5 This is a schematic diagram of the diaphragm structure of this application.

[0020] In the diagram: 101-Base; 102-Support frame; 103-Preservation container; 104-Top cover; 105-Limiting strip; 106-Water inlet; 107-Water outlet; 108-Jack; 109-Lifting plate; 110-Bearing container; 111-Wheel casters; 112-Support ring; 113-Telescopic rod; 114-Short spring; 115-Diaphragm; 116-Support cylinder; 117-Long spring. Detailed Implementation

[0021] To make the objectives, technical solutions, and advantages of the embodiments of this application clearer, the technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this application, and not all embodiments. The components of the embodiments of this application described and shown in the accompanying drawings can generally be arranged and designed in various different configurations.

[0022] Therefore, the following detailed description of the embodiments of this application provided in the accompanying drawings is not intended to limit the scope of the claimed application, but merely to illustrate selected embodiments of the application. All other embodiments obtained by those skilled in the art based on the embodiments of this application without inventive effort are within the scope of protection of this application.

[0023] like Figures 1 to 5 As shown, a transfer device for dairy product processing includes a base 101, four casters 111 fixedly mounted on the base 101, a support frame 102 fixedly mounted on the base 101, a vertical groove provided on the support frame 102, a lifting plate 109 slidably mounted on the vertical groove of the support frame 102, a support cylinder 116 fixedly mounted on the lifting plate 109, a preservation container 103 fixedly mounted on the end of the support frame 102 away from the base 101, a limit strip 105 spirally mounted on the preservation container 103, a water inlet 106 fixedly mounted on the end of the preservation container 103 near the base 101, a water outlet 107 fixedly mounted on the end of the preservation container 103 away from the base 101, a diaphragm 115 fixedly mounted on the end of the preservation container 103 near the support frame 102, and the end of the support cylinder 116 away from the base 101 in contact with the diaphragm 115.

[0024] Specifically, the limiting strip 105 is made of rubber and has a certain degree of flexibility. The diaphragm 115 is an elastic rubber membrane that can be lifted by the support cylinder 116 to deform and cooperate with the opening at the bottom of the preservation container 103 to form a seal.

[0025] In use, the carrier bucket 110 containing dairy products is placed in the base 101. Under the weight of the carrier bucket 110, it is placed downwards, causing the limiting rubber strip 105 on the preservation bucket 103 to tilt downwards. This changes the inner diameter of the circle formed by the limiting rubber strip 105. That is, the inner edge of the limiting rubber strip 105 expands downwards and outwards due to the compression and pushing of the carrier bucket 110. As a result, the limiting rubber strip 105 maintains close contact with the outer wall of the carrier bucket 110, and the contact becomes tighter as the carrier bucket 110 moves downwards. After the carrier bucket 110 is supported, it stops moving. At this time, the upper surface of the carrier bucket 110 is located inside the preservation bucket 103, thereby moving the top cover 104 to seal the opening at the top of the preservation bucket 103, so that the preservation bucket 103 forms a preservation space.

[0026] During preservation, a low-temperature preservation medium, such as ice water or coolant, is pumped into the preservation container 103 through inlet 106 using an external pump. After entering the preservation container 103, the medium moves downwards due to gravity, entering the space between the outer wall of the supporting container 110 and the inner wall of the preservation container 103. This movement is further facilitated by the spiral movement of the limiting rubber strip 105. Figure 4 As shown, the limiting rubber strip 105 divides the space into a spiral. The preservation medium moves downward in the spiral space and gradually comes into contact with the outer wall of the carrying container 110. The spiral space increases the contact time between the preservation medium and the carrying container 110, thereby improving the cooling efficiency and effect of the preservation medium on the carrying container 110. Thus, with the same amount of preservation medium, the preservation of dairy products is better and more effective during transfer.

[0027] like Figure 3 As shown, a top cover 104 is rotatably mounted on the food preservation container 103. A protrusion is provided on the top cover 104, which has the same inner diameter as the opening of the food preservation container 103 and is used to seal the opening of the food preservation container 103.

[0028] Specifically, the protrusion of the upper cover 104 seals the opening at the top of the preservation container 103. When the protrusion moves to a position that coincides with the axis of the opening of the preservation container 103, the upper cover 104 moves downward on the rotation axis of the upper cover 104 by gravity, so that the protrusion of the upper cover 104 inserts into the opening of the preservation container 103, thereby sealing it and preventing the preservation medium inside the preservation container 103 from flowing out.

[0029] like Figure 3 and Figure 5 As shown, a plurality of telescopic rods 113 are fixedly installed on the preservation container 103. A support ring 112 is fixedly installed on one end of all the telescopic rods 113 away from the preservation container 103. A short spring 114 is sleeved on each telescopic rod 113. The two ends of the short spring 114 are fixedly connected to the support ring 112 and the preservation container 103, respectively.

[0030] Specifically, when the carrying container 110 is placed into the preservation container 103, the lower end of the carrying container 110 will contact the support ring 112. After contact, the carrying container 110 continues to move downward under the action of gravity, pushing the support ring 112. The support ring 112 presses down on multiple telescopic rods 113 and compresses the short springs 114 on the telescopic rods 113. Thus, the weight of the carrying container 110 is buffered by the short springs 114, preventing the carrying container 110 from falling too far due to excessive weight, making it difficult to remove. Furthermore, the support of the short springs 114 maintains a certain gap between the bottom of the carrying container 110 and the bottom of the preservation container 103, allowing the preservation medium to flow and thus cooling the bottom of the carrying container 110. This ensures that both the upper and lower ends and the outer wall of the carrying container 110 are in contact with the preservation medium, achieving an overall cooling and preservation effect.

[0031] like Figure 3 As shown, a jack 108 is fixedly installed on the base 101, and the output end of the jack 108 is in contact with the lifting plate 109.

[0032] like Figure 1 and Figure 2 As shown, a long spring 117 is fixedly installed on the base 101, and the end of the long spring 117 away from the base 101 is fixedly connected to the support cylinder 116.

[0033] Specifically, when it is necessary to remove the carrying bucket 110, the operator manually controls the control lever on the jack 108 to control the output of the jack 108, so that its output end contacts the lifting plate 109 and lifts the lifting plate 109. The lifting plate 109 then slides upward on the vertical groove of the support frame 102, thereby pushing the support cylinder 116 upward. During this process, the long spring 117 inside the support cylinder 116 gradually resets and releases its elasticity. The support cylinder 116 pushes the middle part of the diaphragm 115, gradually tightening it to its maximum tension. Then, due to the lifting of the support cylinder 116, it is stretched, and the lifting of the support cylinder 116 pushes the bottom of the bearing cylinder 110, causing the bearing cylinder 110 to move upward. When the bearing cylinder 110 moves, the outer wall of the bearing cylinder 110 overcomes the friction of the limiting rubber strip 105. Because the inner edge of the limiting rubber strip 105 is inclined downward, it will generate a large resistance when the bearing cylinder 110 is reset. Therefore, it is necessary to use a jack 108 to control the lifting of the bearing cylinder 110, so as to avoid the need to consume a lot of force when lifting manually and reduce the fatigue of workers.

[0034] When the carrying bucket 110 is lifted, the support ring 112 is reset by the elastic force of the telescopic rod 113. In the initial state, i.e., when the carrying bucket 110 is not placed, the elastic force of the long spring 117 pushes the support cylinder 116 to lift the diaphragm 115, making the diaphragm 115 taut. The support cylinder 116 also moves the lifting plate 109, preventing the lifting plate 109 from contacting the output end of the jack 108. Thus, when the carrying bucket 110 is placed, the carrying bucket 110 is buffered by the telescopic rod 113 and the long spring 117, pushing the support cylinder 116 and the lifting plate 109 downward. Stable, the lifting plate 109 may not necessarily contact the output end of the jack 108. The jack 108 is only controlled to lift when the carrying bucket 110 needs to be removed, and the output end of the jack 108 contacts the lifting plate 109.

[0035] The above description is merely a preferred embodiment of this application and is not intended to limit this application. Various modifications and variations can be made to this application by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this application should be included within the protection scope of this application.

Claims

1. A transfer device for dairy product processing, comprising a base (101), wherein four casters (111) are fixedly mounted on the base (101), characterized in that: A support frame (102) is fixedly installed on the base (101). A vertical sliding groove is provided on the support frame (102). A lifting plate (109) is slidably installed on the vertical sliding groove of the support frame (102). A support cylinder (116) is fixedly installed on the lifting plate (109). A preservation container (103) is fixedly installed on the end of the support frame (102) away from the base (101). A limit strip (105) is spirally installed on the preservation container (103). A water inlet (106) is fixedly installed on the end of the preservation container (103) close to the base (101). A water outlet (107) is fixedly installed on the end of the preservation container (103) away from the base (101). A diaphragm (115) is fixedly installed on the end of the preservation container (103) close to the support frame (102). The end of the support cylinder (116) away from the base (101) is in contact with the diaphragm (115).

2. The transfer device for dairy product processing according to claim 1, characterized in that: The food preservation container (103) is rotatably provided with a top cover (104), and a protrusion is provided on the top cover (104). The protrusion is the same as the inner diameter of the opening of the food preservation container (103) and is used to seal the opening of the food preservation container (103).

3. The transfer device for dairy product processing according to claim 1, characterized in that: Multiple telescopic rods (113) are fixedly installed on the preservation container (103). A support ring (112) is fixedly installed on the end of all the telescopic rods (113) away from the preservation container (103). A short spring (114) is sleeved on each telescopic rod (113). The two ends of the short spring (114) are fixedly connected to the support ring (112) and the preservation container (103) respectively.

4. The transfer device for dairy product processing according to claim 1, characterized in that: A jack (108) is fixedly installed on the base (101), and the output end of the jack (108) is in contact with the lifting plate (109).

5. A transfer device for dairy product processing according to claim 1, characterized in that: A long spring (117) is fixedly installed on the base (101), and the end of the long spring (117) away from the base (101) is fixedly connected to the support cylinder (116).

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