Full-automatic birch juice wine fermentation device

Abstract

The utility model discloses a full-automatic birch juice wine fermentation device. The full-automatic birch juice wine fermentation device comprises a base, the birch juice wine fermentation assembly comprises a birch juice fermentation tank embedded into the surface of the base, a stirring motor fixed to the center position of the top end of the birch juice fermentation tank through a bolt, and a stirring main shaft fixed to an output shaft of the stirring motor through a bolt and inserted into the birch juice fermentation tank; the fermentation tank device disclosed by the utility model can be used for controlling the cooling temperature of the heated tank body, and under the synergistic effect of the designed temperature sensor, the monitoring assembly and the temperature control assembly, after the temperature sensor senses that the temperature is increased, the temperature control cabinet controls the circulating water pump and the electromagnetic valve to operate in an open state; low-temperature liquid playing a temperature control role is conveyed along a path of the direction a, the second water conveying pipeline, the second communicating pipeline, the temperature control outer coil pipe, the first communicating pipeline, the first water conveying pipeline, the circulating water pump and the direction b, the conveyed low-temperature liquid takes away the temperature of the surface of the birch sap fermentation tank, and the temperature control effect is achieved.

Description

Technical Field

[0001] This utility model belongs to the field of fermentation equipment technology, specifically relating to a fully automatic birch sap wine fermentation device. Background Technology

[0002] Birch sap wine is an alcoholic beverage made by mixing birch sap and sorghum liquor as raw materials. Through a specific fermentation process and time, under controlled temperature and time conditions, the birch sap and sorghum liquor raw materials are fermented in a fermentation tank. The fermentation tank is a conventional fermentation container used for birch sap wine fermentation. Inside the fermentation tank, birch sap and sorghum liquor raw materials are mixed. Generally, a motor-driven stirring shaft rotates to ensure that the raw materials are fully mixed. The fermentation principle is based on the chemical reaction between sugars and yeast. Under suitable conditions, yeast converts sugars into ethanol (alcohol) and carbon dioxide, and produces some other flavor substances.

[0003] Yeast growth and reproduction require a suitable temperature range, usually between 15 and 35°C, so temperature control is necessary. However, during fermentation, yeast converts sugars into alcohol and carbon dioxide and releases energy, which is lost as heat, causing the temperature to rise and leading to yeast inactivation. Generally, fermentation tanks do not have temperature control designs and cannot cool down the heated tank, which is a shortcoming.

[0004] Existing fermentation tank devices used for birch sap wine fermentation have the problem of temperature control design that cannot cool down the heated tank. To address this, this application proposes a fully automatic birch sap wine fermentation device. Utility Model Content

[0005] The purpose of this invention is to provide a fully automatic birch sap wine fermentation device to solve the problem in the background art of temperature control design where fermentation tank devices cannot cool down the heated tank.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a fully automatic birch sap wine fermentation device, comprising...

[0007] Base;

[0008] The birch sap wine fermentation assembly includes a birch sap fermentation tank embedded in the base surface, a stirring motor fixed to the center of the top of the birch sap fermentation tank by bolts, and a stirring main shaft fixed to the output shaft of the stirring motor by bolts and inserted into the birch sap fermentation tank. An integral fixed pipe opening is welded to the outer surface of the birch sap fermentation tank.

[0009] The monitoring components include a cabinet fixed to the base by bolts, a monitoring LCD screen display fixed to the cabinet by screws, a partition fixed to the inner wall of the cabinet by screws, a control cabinet placed on the partition, a closed cover fixed to the fixed pipe opening by bolts, and a monitoring camera inserted into the birch sap fermentation tank and fixed to the closed cover by screws.

[0010] The temperature control assembly includes a temperature control cabinet placed inside the cabinet, a circulating water pump fixed to the base by bolts, a first water supply pipe fixed to the inlet of the circulating water pump by a flange at one end, a temperature control external coil surrounding the outside of the birch sap fermentation tank, and a second water supply pipe. A first connecting pipe connected to the temperature control external coil at one end is welded to the first water supply pipe, and a solenoid valve is fixedly connected to one end of the second water supply pipe. A second connecting pipe connected to the temperature control external coil at one end is welded to the second water supply pipe.

[0011] The insulation layer consists of an inner insulation cylinder that is fitted over the outside of the birch sap fermentation tank and covers the temperature control coil, an outer foam insulation cylinder that is fitted over the outside of the inner insulation cylinder, and an outer shell that covers the outer foam insulation cylinder.

[0012] A temperature sensor that penetrates the insulation layer and has one end in contact with the surface of the birch sap fermentation tank.

[0013] Preferably, the sealing cover includes a round cover portion that is fixedly connected to the fixed pipe opening by bolts and a connecting portion that extends through the fixed pipe opening at one end. The end of the connecting portion away from the round cover portion has a "T" shaped structure, and the monitoring camera is connected to the "T" shaped connection of the connecting portion.

[0014] Preferably, the temperature-controlled external coil is a spiral-shaped serpentine pipe, the liquid inlet of the temperature-controlled external coil is connected to the second connecting pipe, and the liquid outlet of the temperature-controlled external coil is connected to the first connecting pipe.

[0015] Preferably, both the second connecting pipe and the first connecting pipe are "L" shaped structures, and both the second connecting pipe and the first connecting pipe penetrate the outer shell, the outer foam insulation cylinder, and the inner insulation cylinder.

[0016] Preferably, the delivery path of the low-temperature temperature-controlled liquid transported by the circulating water pump is as follows: direction a, second water supply pipe, second connecting pipe, temperature-controlled external coil, first connecting pipe, first water supply pipe, circulating water pump, and direction b.

[0017] Preferably, the control cabinet is electrically connected to the monitoring LCD screen, monitoring camera, temperature sensor and stirring motor via data cables.

[0018] Preferably, the temperature control cabinet is electrically connected to the circulating water pump and the solenoid valve via a data cable.

[0019] Compared with the prior art, the beneficial effects of this utility model are:

[0020] In this invention, the fermentation tank device can control the temperature of the heated tank to cool it down. Under the coordinated action of the designed temperature sensor, monitoring components, and temperature control components, after the temperature sensor detects the temperature rise on the surface of the birch sap fermentation tank, the temperature control cabinet controls the circulating water pump and solenoid valve to open. The low-temperature liquid that plays a role in temperature control is transported along the path of direction a, the second water supply pipe, the second connecting pipe, the temperature control external coil, the first connecting pipe, the first water supply pipe, the circulating water pump, and direction b. The transported low-temperature liquid takes away the temperature on the surface of the birch sap fermentation tank, achieving the effect of temperature control, and can automatically control the temperature. Attached Figure Description

[0021] Figure 1 This is a schematic diagram of the structure of this utility model;

[0022] Figure 2 This is a cross-sectional view of the birch sap fermentation tank of this utility model;

[0023] Figure 3 For the present utility model Figure 2 Enlarged structural diagram of section B in the middle;

[0024] Figure 4 For the present utility model Figure 2 Enlarged structural diagram of section A in the middle;

[0025] In the diagram: 1. Base; 5. Outer shell; 6. Temperature sensor; 7. Outer foam insulation cylinder; 8. Inner insulation cylinder; 9. Temperature control external coil; 21. Birch sap fermentation tank; 22. Stirring motor; 23. Stirring spindle; 31. Cabinet; 32. Partition; 33. Control cabinet; 34. Monitoring LCD screen display; 35. Sealing cover; 36. Monitoring camera; 41. Temperature control cabinet; 42. Circulating water pump; 43. First water supply pipe; 44. Second water supply pipe; 45. Solenoid valve; 211. Fixed pipe port; 431. First connecting pipe; 441. Second connecting pipe. Detailed Implementation

[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0027] Please see Figures 1 to 4This utility model provides a technical solution: a fully automatic birch sap wine fermentation device, including a base 1; a birch sap wine fermentation assembly, including a birch sap fermentation tank 21 embedded in the surface of the base 1, a stirring motor 22 fixed to the center of the top of the birch sap fermentation tank 21 by bolts, and a stirring main shaft 23 fixed to the output shaft of the stirring motor 22 and inserted into the birch sap fermentation tank 21 by bolts. A fixed pipe port 211 is welded to the outer surface of the birch sap fermentation tank 21. Birch sap and other raw materials are mixed inside the birch sap fermentation tank 21. The stirring motor 22, in operation, drives the stirring main shaft 23 to rotate, causing the birch sap and other raw materials in the birch sap fermentation tank 21 to mix. The principle of thoroughly mixing raw materials by having the stirring motor 22 drive the stirring shaft 23 to rotate to achieve mixing is existing technology and will not be described in detail in this application. The monitoring components include a cabinet 31 bolted to the base 1, a monitoring LCD screen 34 screwed to the cabinet 31, a partition 32 screwed to the inner wall of the cabinet 31, a control cabinet 33 placed on the partition 32, a sealing cover 35 bolted to the fixed pipe port 211, and a monitoring camera 36 inserted into the birch sap fermentation tank 21 and screwed to the sealing cover 35. The control cabinet 33, the monitoring LCD screen 34, and the monitoring camera 36 are existing technologies and will not be described in detail in this application. (Operating status) The monitoring camera 36 captures images of the interior of the birch sap fermentation tank 21 and transmits the images to a monitoring LCD screen 34. The monitoring LCD screen 34 is a touch screen, which can be operated, such as zooming in on the images captured by the monitoring camera 36. The temperature control components include a temperature control cabinet 41 placed inside the cabinet 31, a circulating water pump 42 fixed to the base 1 by bolts, a first water supply pipe 43 fixed to the inlet of the circulating water pump 42 by a flange, a temperature control outer coil 9 surrounding the outside of the birch sap fermentation tank 21, and a second water supply pipe 44. A first connecting pipe 43 is welded to the first water supply pipe 43, with one end connected to the temperature control outer coil 9. 31. A solenoid valve 45 is fixedly connected to one end of the second water supply pipe 44. A second connecting pipe 441, one end of which is connected to the temperature control external coil 9, is welded to the second water supply pipe 44. The solenoid valve 45 is connected to the external pipe for conveying low-temperature liquid. When the temperature of the birch sap fermentation tank 21 rises, the solenoid valve 45 is in the on state, and the circulating water pump 42 is in the running state. The low-temperature liquid that plays a role in temperature control is conveyed along the path of direction a, second water supply pipe 44, second connecting pipe 441, temperature control external coil 9, first connecting pipe 431, first water supply pipe 43, circulating water pump 42, and direction b. The conveyed low-temperature liquid takes away the temperature of the surface of the birch sap fermentation tank 21, thereby achieving the effect of temperature control.The insulation layer consists of an inner insulation cylinder 8, which is fitted over the outside of the birch sap fermentation tank 21 and covers the temperature control coil 9; an outer foam insulation cylinder 7, which is fitted over the inner insulation cylinder 8; and an outer shell cylinder 5, which covers the outer foam insulation cylinder 7. The inner insulation cylinder 8, the outer foam insulation cylinder 7, and the outer shell cylinder 5 serve to insulate the temperature. A temperature sensor 6 penetrates the insulation layer and has one end in contact with the surface of the birch sap fermentation tank 21. The structure and principle of the temperature sensor 6 are existing technologies. The temperature sensor 6 senses the temperature of the surface of the birch sap fermentation tank 21.

[0028] In this embodiment, the sealing cover 35 includes a round cover portion that is fixedly connected to the fixed pipe opening 211 by bolts and a connecting portion that passes through the fixed pipe opening 211 at one end. The end of the connecting portion away from the round cover portion has a "T" shaped structure. The monitoring camera 36 is connected to the "T" shaped connection portion and the monitoring camera 36 captures the internal situation of the birch sap fermentation tank 21.

[0029] In this embodiment, the temperature-controlled outer coil 9 is a spiral-shaped serpentine pipe. The liquid inlet of the temperature-controlled outer coil 9 is connected to the second connecting pipe 441, and the liquid outlet of the temperature-controlled outer coil 9 is connected to the first connecting pipe 431, which facilitates the transport and flow of low-temperature liquid from the temperature-controlled outer coil 9.

[0030] In this embodiment, both the second connecting pipe 441 and the first connecting pipe 431 are "L" shaped structures. Both the second connecting pipe 441 and the first connecting pipe 431 pass through the outer shell cylinder 5, the outer foam insulation cylinder 7 and the inner insulation cylinder 8. The second connecting pipe 441 and the first connecting pipe 431 are connected to the temperature control outer coil 9.

[0031] In this embodiment, the low-temperature temperature-controlled liquid transported by the circulating water pump 42 is transported sequentially along the path of direction a, second water supply pipe 44, second connecting pipe 441, temperature-controlled external coil 9, first connecting pipe 431, first water supply pipe 43, circulating water pump 42, and direction b. The low-temperature liquid that plays a role in temperature control is transported along the path of direction a, second water supply pipe 44, second connecting pipe 441, temperature-controlled external coil 9, first connecting pipe 431, first water supply pipe 43, circulating water pump 42, and direction b. The transported low-temperature liquid carries away the temperature of the surface of the birch sap fermentation tank 21, thereby achieving the effect of temperature control.

[0032] In this embodiment, the control cabinet 33 is electrically connected to the monitoring LCD screen 34, the monitoring camera 36, ​​the temperature sensor 6, and the stirring motor 22 via data cables. The temperature control cabinet 41 is electrically connected to the circulating water pump 42 and the solenoid valve 45 via data cables. The monitoring LCD screen 34, the monitoring camera 36, ​​the temperature sensor 6, and the stirring motor 22 operate normally, as do the temperature control cabinet 41, the circulating water pump 42, and the solenoid valve 45.

[0033] Working principle and usage process of this utility model:

[0034] The birch sap fermentation tank 21 contains birch sap and other raw materials. The stirring motor 22 in operation drives the stirring shaft 23 to rotate, so that the birch sap and other raw materials in the birch sap fermentation tank 21 are fully mixed and fermented.

[0035] The monitoring camera 36 in operation captures images of the inside of the birch sap fermentation tank 21 and transmits the captured images to the monitoring LCD screen 34. The monitoring LCD screen 34 is a touch screen, which can be operated on, such as zooming in on the content captured by the monitoring camera 36.

[0036] During the birch sap fermentation process in tank 21, temperature sensor 6 senses the surface temperature of tank 21.

[0037] When the temperature of the birch sap fermentation tank 21 rises, the temperature control cabinet 41 controls the operation of the circulating water pump 42 and the solenoid valve 45. The solenoid valve 45 is in the on state, the circulating water pump 42 is in the running state, and the solenoid valve 45 is connected to the external pipeline for transporting low-temperature liquid.

[0038] The low-temperature liquid that plays a role in temperature control is transported along the path of direction a, second water supply pipe 44, second connecting pipe 441, temperature control external coil 9, first connecting pipe 431, first water supply pipe 43, circulating water pump 42, and direction b. The transported low-temperature liquid takes away the temperature of the surface of the birch sap fermentation tank 21, thereby achieving the effect of temperature control.

[0039] In summary, this practical fermentation tank device can control the temperature of the heated tank to cool it down. After the temperature sensor 6 senses the temperature rise on the surface of the birch sap fermentation tank 21, the temperature control cabinet 41 controls the operation of the circulating water pump 42 and the solenoid valve 45. The solenoid valve 45 and the circulating water pump 42 are in the open state. The solenoid valve 45 is connected to the external pipeline for conveying low-temperature liquid. The low-temperature liquid that plays a role in temperature control is conveyed along the path of direction a, second water supply pipeline 44, second connecting pipeline 441, temperature control external coil 9, first connecting pipeline 431, first water supply pipeline 43, circulating water pump 42, and direction b. The conveyed low-temperature liquid takes away the temperature of the surface of the birch sap fermentation tank 21, achieving the effect of temperature control. It can automatically control the temperature and reduce the intensity of manual labor.

[0040] Although embodiments of the present invention have been shown and described (see the detailed description above), it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A fully automatic birch sap wine fermentation device, characterized in that: include Base (1); The birch sap wine fermentation assembly includes a birch sap fermentation tank (21) embedded in the surface of the base (1), a stirring motor (22) fixed to the center of the top of the birch sap fermentation tank (21) by bolts, and a stirring main shaft (23) fixed to the output shaft of the stirring motor (22) by bolts and inserted into the birch sap fermentation tank (21). A fixed pipe port (211) is welded on the outer surface of the birch sap fermentation tank (21). The monitoring components include a cabinet (31) fixed to the base (1) by bolts, a monitoring LCD screen (34) fixed to the cabinet (31) by screws, a partition (32) fixed to the inner wall of the cabinet (31) by screws, a control cabinet (33) placed on the partition (32), a closed cover (35) fixed to the fixed pipe opening (211) by bolts, and a monitoring camera (36) inserted into the birch sap fermentation tank (21) and fixed to the closed cover (35) by screws; The temperature control assembly includes a temperature control cabinet (41) placed inside the cabinet (31), a circulating water pump (42) fixed to the base (1) by bolts, a first water supply pipe (43) fixed at one end to the inlet of the circulating water pump (42) by a flange, a temperature control outer coil (9) surrounding the outside of the birch sap fermentation tank (21), and a second water supply pipe (44). A first connecting pipe (431) connected to the temperature control outer coil (9) is welded on the first water supply pipe (43), and a solenoid valve (45) is fixedly connected to one end of the second water supply pipe (44). A second connecting pipe (441) connected to the temperature control outer coil (9) is welded on the second water supply pipe (44). The insulation layer consists of an inner insulation cylinder (8) that is fitted on the outside of the birch sap fermentation tank (21) and covers the temperature control outer coil (9), an outer foam insulation cylinder (7) that is fitted on the outside of the inner insulation cylinder (8), and an outer shell cylinder (5) that covers the outer foam insulation cylinder (7). A temperature sensor (6) that penetrates the insulation layer and has one end in contact with the surface of the birch sap fermentation tank (21).

2. The fully automatic birch sap wine fermentation device according to claim 1, characterized in that: The sealing cover (35) includes a round cover part that is fixedly connected to the fixed pipe opening (211) by bolts and a connecting part that passes through the fixed pipe opening (211) at one end. The end of the connecting part away from the round cover part has a "T" shaped structure, and the monitoring camera (36) is connected to the "T" shaped connection of the connecting part.

3. The fully automatic birch sap wine fermentation device according to claim 1, characterized in that: The temperature-controlled external coil (9) is a spiral-shaped serpentine pipe. The inlet of the temperature-controlled external coil (9) is connected to the second connecting pipe (441), and the outlet of the temperature-controlled external coil (9) is connected to the first connecting pipe (431).

4. The fully automatic birch sap wine fermentation device according to claim 1, characterized in that: Both the second connecting pipe (441) and the first connecting pipe (431) are "L" shaped structures, and both the second connecting pipe (441) and the first connecting pipe (431) penetrate the outer shell cylinder (5), the outer foam insulation cylinder (7) and the inner insulation cylinder (8).

5. The fully automatic birch sap wine fermentation device according to claim 1, characterized in that: The conveying path of the low-temperature temperature-controlled liquid transported by the circulating water pump (42) is as follows: direction a, second water supply pipe (44), second connecting pipe (441), temperature-controlled external coil (9), first connecting pipe (431), first water supply pipe (43), circulating water pump (42), and direction b.

6. The fully automatic birch sap wine fermentation device according to claim 1, characterized in that: The control cabinet (33) is electrically connected to the monitoring LCD screen (34), the monitoring camera (36), the temperature sensor (6), and the stirring motor (22) via data cables.

7. The fully automatic birch sap wine fermentation device according to claim 1, characterized in that: The temperature control cabinet (41) is electrically connected to the circulating water pump (42) and the solenoid valve (45) via a data cable.

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