Anti-sticking noodle box
By using a polytetrafluoroethylene layer and a multi-layer structure design on the inside of the dough box, the problem of dough sticking to the dough box was solved, achieving efficient demolding and improved food quality.
Patent Information
- Application Number
- CN202520380955.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-06
- Publication Date
- 2026-01-30
- Estimated Expiration
- 2035-03-06
AI Technical Summary
Existing metal noodle boxes are prone to dough sticking during the pasta processing, resulting in low demolding efficiency and easy peeling off of the Teflon coating, which affects food quality.
The inner material is made of polytetrafluoroethylene, combined with a multi-layer structure and vent holes. The bowl bottom has an inward convex design to improve demolding efficiency, and stable assembly is achieved through fixed components.
This design allows for easy separation of the pasta from the container, improving demolding efficiency, preventing the Teflon coating from peeling off, and ensuring the quality of the pasta.
Smart Images
Figure CN223844792U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the technical field of pasta processing equipment, specifically relating to an anti-stick noodle box. Background Technology
[0002] In the field of pasta processing technology, existing pasta containers are made of metal. In actual processing, the dough easily sticks to the bowl wall, preventing it from detaching from the container. This technical problem seriously affects the production process. To solve this problem, those skilled in the art have adopted a method of coating the inside of the pasta container with Teflon. The Teflon does not stick to the dough, which effectively improves the demolding efficiency of the pasta. However, in actual implementation, the Teflon coating on the inside of the pasta container is very easy to peel off after long-term use. This Teflon coating sticks to the dough, resulting in substandard pasta quality.
[0003] In view of the actual situation in the existing technology, as the research and design unit of the pasta product forming device, the applicant has a great need to improve the existing processing equipment and design a non-stick pasta box with a simple structure and easy demolding, so that the pasta can be easily separated from the box during use. Summary of the Invention
[0004] To overcome the shortcomings of existing technologies, this utility model provides a non-stick noodle box with a simple and novel structural design. It is made of food-grade anti-stick material or directly contacts the noodles in the box, avoiding the sticking of the noodles to the metal box and the Teflon from falling off and sticking to the noodles, thus improving the quality of the noodles.
[0005] To achieve the above technical objectives, the present invention adopts the following solution:
[0006] A non-stick noodle box is provided with a rim, a wall, and a bottom. A polytetrafluoroethylene layer is provided on the inner surface of the wall and bottom, and ventilation holes are provided on the wall or bottom.
[0007] A fixing part is provided below the rim of the bowl, which may be a slot, a support protrusion, a hook, or a fixing hole.
[0008] The noodle box has a multi-layer structure, including inner and outer polytetrafluoroethylene layers and a central metal layer. The metal layer is used to prevent the non-stick noodle box from deforming.
[0009] The bowl has a polygonal rim, which facilitates its fixation to external devices.
[0010] The bowl bottom features an inwardly convex design, which allows the instant noodle pieces to detach from the bowl bottom.
[0011] The beneficial effects of this utility model are as follows: This utility model is designed with a bowl rim, bowl wall, and bowl bottom. A polytetrafluoroethylene (PTFE) layer is provided on the inner sides of the bowl wall and bowl bottom. Ventilation holes are provided on the bowl wall or bowl bottom, and the bowl bottom has an inwardly convex design. This structure facilitates the separation of the dough from the bowl bottom. When using this non-stick dough box, food-grade PTFE material is used as the surface that directly contacts the dough, preventing metal boxes from sticking and Teflon from falling off and sticking to the dough. A fixing part is designed on the side below the bowl rim for easy assembly and positioning. An opening in the bowl bottom allows hot oil or hot air to enter from the bottom to quickly dehydrate, dry, and shape the dough. An opening in the bowl wall allows hot oil or hot air to enter from the surrounding sides to quickly dehydrate, dry, and shape the dough. Attached Figure Description
[0012] Figure 1 This is a schematic diagram of the main structure of the anti-stick face box;
[0013] Figure 2 A top view of the anti-stick face box structure;
[0014] Figure 3 for Figure 1 Enlarged schematic diagram of the structure of region A in the middle;
[0015] In the attached image:
[0016] In the diagram: 1. Bowl rim, 10. Inner PTFE layer, 11. Metal layer, 12. Outer PTFE layer, 2. Bowl wall, 21. Side wall hole, 3. Bowl bottom, 31. Bottom hole, 4. Card slot bottom edge. Detailed Implementation
[0017] The present invention will be described in detail below through specific embodiments. Those skilled in the art can easily understand other advantages and effects of the present invention from the content disclosed in this specification. However, it should be noted that the specific embodiments described below do not limit the technical solution. Those skilled in the art can make further technical extensions under the guidance of the following technical solutions. The scope of protection of this patent application is determined by the claims.
[0018] A non-stick noodle box, as shown in the attached figure, is provided with a bowl rim 1, a bowl wall 2, and a bowl bottom 3, which are integrally formed. As an essential structural feature, a polytetrafluoroethylene layer is provided on the inner surface of the bowl wall 2 and the bowl bottom 3. Ventilation holes are provided on both the bowl wall 2 and the bowl bottom 3, namely a side wall hole 21 and a bottom hole 31, which improve the permeability of the noodle box.
[0019] For ease of installation, a fixing part is provided below the bowl rim 1. The fixing part can be a slot, a support protrusion, a hook, or a fixing hole. In this embodiment, the bowl rim 1 is designed as a hexagonal structure. This polygonal structure is designed to facilitate fixing to external devices. Furthermore, in this embodiment, a slot bottom edge 4 is provided below the bowl rim 1. The slot bottom edge 4 matches the bowl rim 1 to form a groove that can be horizontally inserted, thereby achieving snap-fit fixing to the external device.
[0020] In practical use, in order to improve the overall strength of this utility model, the non-stick noodle box can adopt a multi-layer structure, which includes an inner polytetrafluoroethylene layer 10, an outer polytetrafluoroethylene layer 12, and a metal layer 11 between them. The inner polytetrafluoroethylene layer 10 and the outer polytetrafluoroethylene layer 12 improve the demolding efficiency of the dough and the bowl, and the metal layer 11 improves the overall strength and prevents the non-stick noodle box from deforming.
[0021] Furthermore, those skilled in the art can also directly mold the non-stick noodle box as a single piece using polytetrafluoroethylene material. This bowl-making method is simple, quick, and can also achieve good demolding efficiency.
[0022] Furthermore, in this embodiment, the bowl bottom 3 adopts an inward convex design. Those skilled in the art can design the bowl bottom as a circular flat convex surface or an arc-shaped convex surface according to actual needs. This structure facilitates the separation of the noodle pieces from the bowl bottom.
[0023] In summary, this utility model features a polytetrafluoroethylene layer on the inner surfaces of the bowl wall 2 and the bowl bottom 3, and ventilation holes on the bowl wall 2 or the bowl bottom 3, with the bowl bottom having an inwardly convex design. This structure facilitates the separation of the dough from the bowl bottom 3 within the bowl. The technical problems it solves are: 1. The bowl wall 2 has grooves, support protrusions, hooks, or fixing holes on its side for easy assembly and positioning; 2. The bowl bottom 3 has openings to allow hot oil or hot air to smoothly enter from the bottom, enabling rapid dehydration, drying, and shaping of the dough; 3. The bowl wall 2 has openings to allow hot oil or hot air to enter from the outer side, enabling rapid dehydration, drying, and shaping of the dough. This utility model solves several technical problems in the prior art and is an ideal non-stick dough container.
Claims
1. An anti-stick faceplate, characterized by: The bowl has a bowl rim, a bowl wall and a bowl bottom, the inner side of the bowl wall and the bowl bottom is provided with a polytetrafluoroethylene layer, and the bowl wall or the bowl bottom is provided with air-permeable holes.
2. An anti-stick faceplate according to claim 1, wherein: A fixing part is arranged below the bowl rim, and the fixing part is a clamping groove, a supporting protrusion, a hook or a fixing hole.
3. A release liner according to claim 1, wherein: The face box has a multi-layer structure, which includes an inner polytetrafluoroethylene layer, an outer polytetrafluoroethylene layer and a central metal layer, and the metal layer prevents the face box from deforming.
4. A release liner according to claim 1, wherein: The bowl rim has a polygonal structure.
5. A release liner according to claim 1, wherein: The bowl bottom has an inner protrusion design.