Fumigation pool for brewing vinegar

Abstract

The utility model provides a smoking pool for brewing vinegar, which relates to the technical field of vinegar making devices and comprises a smoking assembly, a middle partition box and an air pipe. According to the fumigating pool for vinegar brewing, after preliminary fermentation of vinegar residues in the top fumigating assembly is completed, an output shaft of a hydraulic pushing piece is contracted to enable baffles to rotate downwards due to gravity, a channel is opened between the baffles on the two sides so that the vinegar residues can move downwards, a downward extending plate can press a sliding plate into a sliding box, and meanwhile a connecting plate drives a linkage plate to move in the same direction; the straight plates on the two sides can move away from the outer side, so that the vinegar residues are limited in a flow guide channel formed between the two straight plates to be downwards discharged to the bottom fumigating box pool, meanwhile, an air blower is started, air is blown into an air pipe, airflow enters an inner cavity of a middle partition box and penetrates through an inclined hole formed in a linkage plate, and the falling vinegar residues are cooled; the air flow with heat is discharged, so that the vinegar residues falling into the bottom fumigating and fermenting assembly can be quickly cooled to a low-temperature environment for fermentation in an acidification stage.

Description

TECHNICAL FIELD

[0001] The utility model relates to vinegar making device technical field especially relates to a kind of fumigating and fermenting pool for brewing vinegar. BACKGROUND

[0002] The fumigating and fermenting pool for brewing vinegar (also called fumigating and fermenting pool for vinegar) is a kind of equipment for vinegar fermentation. In the process of brewing vinegar, the vinegar dregs in the fumigating and fermenting pool need to go through different fermentation stages, and the temperature of each stage has important influence on the quality and flavor of vinegar. Generally speaking, the fermentation temperature of vinegar dregs gradually decreases with different fermentation stages.

[0003] The fermentation of vinegar dregs utilizes acetic acid bacteria. The initial fermentation stage is high-temperature stage, and the temperature is usually maintained at 25-35 DEG C, which is suitable for the conversion of alcohol and sugar, and provides conditions for the propagation of acetic acid bacteria. When the acetic acid bacteria propagate to a certain extent, the acidification stage of fermentation is carried out. In this stage, the temperature needs to be controlled at 20-25 DEG C to provide the best temperature for the activity of acetic acid bacteria, and promote the generation of acetic acid. The existing fumigating and fermenting pool cannot make the vinegar dregs rapidly cool down to a low-temperature environment after the end of high-temperature fermentation stage to carry out the fermentation of acidification stage, which affects the generation of acidity. SUMMARY

[0004] The utility model provides a kind of fumigating and fermenting pool for brewing vinegar, solve the problem that cannot make the vinegar dregs rapidly cool down to a low-temperature environment after the end of high-temperature fermentation stage to carry out the fermentation of acidification stage in the above background technique.

[0005] To achieve the above object, the utility model provides the following technical scheme: a kind of fumigating and fermenting pool for brewing vinegar, including fumigating and fermenting subassembly, partition box and air pipe, two groups of fumigating and fermenting subassembly are provided with partition box, two groups of fumigating and fermenting subassembly and the partition box are vertically stacked and arranged, and the fumigating and fermenting subassembly includes fumigating and fermenting tank pool and switch subassembly, the upper and lower surfaces of the fumigating and fermenting tank pool and the partition box are all provided with opening, the inside of the fumigating and fermenting tank pool is provided with two groups of the switch subassembly, two groups of the switch subassembly are symmetrically arranged, the switch subassembly includes baffle and hydraulic pusher, the baffle is rotatably connected on the inner side wall of the fumigating and fermenting tank pool, the hydraulic pusher is arranged below the baffle, the output shaft of the hydraulic pusher is abutted on the bottom of the baffle, the air pipe is arranged on the outer side wall of the partition box, two groups of air holes are formed in the side of the partition box, and gauze screen is arranged between two groups of air holes.

[0006] Preferably, the fumigating and fermenting tank pool of the fumigating and fermenting subassembly at the bottom is fixed on the support and keeps a distance from the ground.

[0007] Preferably, the height of the free end of the baffle is lower than the height of the fixed end, the free end of the baffle is fixedly connected with lower extension plate, and the side of the lower extension plate is fixedly connected with sealing rubber strip.

[0008] Preferably, the lower part of the hydraulic pusher is provided with a sliding box fixed on the smoking box pool, a sliding plate is slidably connected in the sliding box, a spring one is arranged between the sliding plate and the sliding box, both ends of the spring one are fixedly connected with the sliding plate and the sliding box respectively, and the free end of the sliding plate abuts against the downward extending plate.

[0009] Preferably, the lower part of the sliding box is provided with a bottom box fixed on the inner wall of the middle partition box, a linkage plate is slidably connected in the bottom box, a spring two is arranged between the bottom box and the linkage plate, both ends of the spring two are fixedly connected with the bottom box and the linkage plate respectively.

[0010] Preferably, the upper surface of the linkage plate is fixedly connected with a connecting plate, and the free end of the connecting plate is fixed on the sliding plate.

[0011] Preferably, the free end of the linkage plate is fixedly connected with a straight plate, the straight plate is vertically arranged, a plurality of inclined holes are formed in the side surface of the straight plate, the inclined holes are obliquely arranged, and the height of one end of the inclined hole close to the bottom box is higher than the height of the other end of the inclined hole.

[0012] Preferably, the upper part of the baffle is provided with a stirring assembly, the stirring assembly comprises a motor and a spiral stirring shaft, the motor is fixed on the outer side wall of the smoking box pool, and the spiral stirring shaft is fixedly connected with the output shaft of the motor.

[0013] Preferably, the two sides of the spiral stirring shaft are provided with heating plates fixed on the smoking box pool.

[0014] Preferably, the upper end of the smoking box pool of the smoking assembly at the top is rotatably connected with a cover plate.

[0015] Compared with the prior art, the utility model has the advantages that:

[0016] When the preliminary fermentation of the vinegar residue in the top fumigation assembly is completed, the output shaft of the retractable hydraulic pusher makes the baffle turn downward due to gravity, and the channel between the two side baffles is opened for the downward movement of the vinegar residue, the lower extension plate presses the sliding plate towards the inside of the sliding box, and the spring I is compressed at the same time, the sliding plate drives the linkage plate to move in the same direction through the connecting plate, the linkage plate is pressed into the inside of the bottom box, and the spring II is compressed, the two straight plates move away from the outside, and the vertical flow guide channel is formed between the two straight plates, so that the vinegar residue is limited in the vertical flow guide channel and discharged downward to the fumigation tank of the bottom fumigation assembly, the air blower connected outside the air pipe is started at the same time as the output shaft of the retractable hydraulic pusher, air is blown into the inner cavity of the middle partition box, and the air flow passes through the oblique hole opened in the linkage plate to cool the vinegar residue preliminarily fermented and dropped from the top fumigation assembly, the airflow with heat is discharged from the air hole and the gauze, so that the vinegar residue dropped into the bottom fumigation assembly can be quickly cooled to a low-temperature environment for acidification stage fermentation. BRIEF DESCRIPTION OF DRAWINGS

[0017] Figure 1 It is a brewing vinegar fumigation pool structure schematic view of the utility model;

[0018] Figure 2 It is a fumigation assembly structure schematic view of the utility model;

[0019] Figure 3 It is a brewing vinegar fumigation pool inside sectional view of the utility model;

[0020] Figure 4 It is an enlarged view of A of 3;

[0021] Figure 5 It is an enlarged view of B of 3;

[0022] Figure 6 It is a structure schematic view of the baffle in the open state of the utility model;

[0023] Figure 7 It is a structure schematic view of the linkage plate and the sliding plate connection cooperation of the utility model;

[0024] Figure 8 It is a schematic view of the oblique hole opening mode of the utility model.

[0025] Labels in the figure: 1, support; 2, fumigation assembly; 21, fumigation tank; 22, switch assembly; 221, baffle; 2211, lower extension plate; 2212, sealing rubber strip; 222, hydraulic pusher; 23, stirring assembly; 231, motor; 232, spiral stirring shaft; 24, sliding box; 241, sliding plate; 242, spring one; 3, partition box; 31, bottom box; 32, spring two; 33, air hole; 34, gauze; 4, linkage plate; 41, straight plate; 411, oblique hole; 42, connecting plate; 5, air pipe; 6, cover plate; 7, heating plate. DETAILED DESCRIPTION

[0026] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.

[0027] The utility model provides a kind of fumigation tank for brewing vinegar, as shown in Figure 1 And Figure 2 As shown, including fumigation assembly 2, partition box 3 and air pipe 5, two groups of fumigation assembly 2 are provided with partition box 3, and two groups of fumigation assembly 2 and partition box 3 are vertically stacked, fumigation assembly 2 includes fumigation tank 21 and switch assembly 22, the upper and lower surfaces of fumigation tank 21 and partition box 3 are provided with opening, the fumigation tank 21 of fumigation assembly 2 located at bottom is fixed on support 1 and keeps distance with ground, and the upper end of fumigation tank 21 of fumigation assembly 2 located at top is rotatably connected with cover plate 6.Modularization stacking improves vertical space utilization efficiency, reduces the floor area of device, and the stacking structure facilitates heat circulation, the heat of lower layer rises to assist upper layer fumigation, reduces energy consumption.

[0028] As shown in Figure 2 And Figure 3 As shown, the upper portion of baffle 221 is provided with stirring assembly 23, and stirring assembly 23 includes motor 231 and spiral stirring shaft 232. The motor 231 is fixed on the outer side wall of the fumigation tank 21, and the spiral stirring shaft 232 is fixedly connected with the output shaft of the motor 231. The two sides of the spiral stirring shaft 232 are provided with heating plates 7, and the heating plates 7 are fixed on the fumigation tank 21. The motor 231 drives the spiral stirring shaft 232 to run alternately in forward and reverse directions, which plays a role in turning the fumigation. The heating plates 7 are embedded in the side wall of the fumigation tank 21 and uniformly heated through heat conduction. The temperature of the fumigation assembly 2 located at the top is adjusted to provide suitable conditions for the reproduction of acetic acid bacteria, and the temperature of the fumigation assembly 2 located at the bottom is adjusted to provide the best temperature for the activity of acetic acid bacteria, which promotes the generation of acetic acid. The heating temperature of the fumigation assembly 2 located at the top is higher than that of the fumigation assembly 2 located at the bottom.

[0029] As Figure 3 shown, the inside of the fumigation tank 21 is provided with two groups of switch assemblies 22, which are symmetrically arranged, the switch assembly 22 comprises a baffle 221 and a hydraulic pusher 222, the baffle 221 is rotationally connected to the inner side wall of the fumigation tank 21, the hydraulic pusher 222 is arranged below the baffle 221, the output shaft of the hydraulic pusher 222 abuts the bottom of the baffle 221, the air pipe 5 is arranged on the outer side wall of the partition box 3, and two groups of air holes 33 are formed through the side of the partition box 3. The height of the free end of the baffle 221 is lower than that of the fixed end. The blower is connected to the air pipe 5 to blow air into the air pipe 5, the airflow enters the inner cavity of the partition box 3, cools the preliminary fermented vinegar residue falling from the top fumigation assembly 2, and the airflow with heat is discharged from the air holes 33, so that the vinegar falling into the bottom fumigation assembly 2 can be quickly cooled to a lower temperature environment for acidification stage fermentation.

[0030] As Figure 3 shown, the free end of the baffle 221 is fixedly connected with a downward plate 2211, and the side surface of the downward plate 2211 is fixedly connected with a sealing rubber strip 2212. The sealing rubber strip 2212 improves the sealing performance of the downward plate 2211 of the baffle 221 arranged symmetrically on both sides when closed.

[0031] As Figure 4 shown, the lower side of the hydraulic pusher 222 is provided with a sliding box 24, the sliding box 24 is fixed on the fumigation tank 21, the inside of the sliding box 24 is slidably connected with a sliding plate 241, a spring 242 is arranged between the sliding plate 241 and the sliding box 24, both ends of the spring 242 are fixedly connected with the sliding plate 241 and the sliding box 24, and the free end of the sliding plate 241 abuts the downward plate 2211. The lower side of the sliding box 24 is provided with a bottom box 31, the bottom box 31 is fixed on the inner wall of the partition box 3, the inside of the bottom box 31 is slidably connected with a linkage plate 4, and a spring 32 is arranged between the bottom box 31 and the linkage plate 4, both ends of the spring 32 are fixedly connected with the bottom box 31 and the linkage plate 4. As Figure 5 and Figure 6 shown, the upper surface of the linkage plate 4 is fixedly connected with a connecting plate 42, and the free end of the connecting plate 42 is fixed on the sliding plate 241. As Figure 7 and Figure 8As shown, the free end of the linkage plate 4 is fixedly connected with a straight plate 41 which is vertically arranged. The output shaft of the contraction hydraulic pusher 222 makes the baffle 221 rotate downward due to gravity, and the passage between the two baffles 221 is opened to allow the vinegar dregs to move downward, the lower extension plate 2211 presses the sliding plate 241 towards the inside of the sliding box 24 and compresses the spring one 242, at the same time, the sliding plate 241 drives the linkage plate 4 to move in the same direction through the connecting plate 42, and the linkage plate 4 is pressed into the inside of the bottom box 31 and compresses the spring two 32, and the two straight plates 41 move outward and away from each other, and the vertical flow guide passage is formed between the two straight plates 41, so that the vinegar dregs are limited in the flow guide passage and discharged downward to the fumigation tank pool 21 of the bottom fumigation assembly 2.

[0032] As shown in Figure 6 , a screen 34 is arranged between the two groups of air holes 33. As shown in Figure 7 and Figure 8 , a plurality of inclined holes 411 are arranged on the side surface of the straight plate 41, and the airflow in the inner cavity of the partition box 3 enters the flow guide passage formed between the two linkage plates 4 through the inclined holes 411 to cool the vinegar dregs, and the airflow with heat is discharged from the screen 34, and the small mesh of the screen 34 blocks the outward escape of the vinegar dregs. The inclined holes 411 are arranged obliquely, and the height of one end of the inclined holes 411 close to the bottom box 31 is higher than the height of the other end of the inclined holes 411. The vinegar dregs falling downward between the two linkage plates 4 cannot escape outward through the obliquely arranged inclined holes 411.

[0033] After the vinegar dregs in the top fumigation assembly 2 all fall to the bottom fumigation assembly 2, the output shaft of the push hydraulic pusher 222 lifts the baffle 221, the spring one 242 and the spring two 32 are reset, and the two baffles 221 are resealed, and new vinegar dregs are continuously added to the top fumigation assembly 2, at this time, the top fumigation assembly 2 and the bottom fumigation assembly 2 simultaneously perform different stages of fermentation, which can improve the utilization rate of the device and speed up the production efficiency.

[0034] By using the utility model, as shown in Figure 1 and Figure 2As shown, when the preliminary fermentation of the vinegar residue in the top smoking component 2 is completed, the output shaft of the retractable hydraulic pusher 222 makes the baffle 221 rotate downward due to gravity, and the channel between the two baffles 221 is opened to allow the vinegar residue to move downward, the lower extension plate 2211 presses the sliding plate 241 towards the inside of the sliding box 24, and the spring one 242 is compressed, at the same time, the sliding plate 241 drives the linkage plate 4 to move in the same direction through the connecting plate 42, and the linkage plate 4 is pressed into the inside of the bottom box 31, and the spring two 32 is compressed, the two straight plates 41 move outward and away from each other, and the vertical flow guide channel is formed between the two straight plates 41, so that the vinegar residue is limited in the flow guide channel and discharged downward to the smoking tank pool 21 of the bottom smoking component 2, and the air blower connected to the air pipe 5 is started at the same time as the output shaft of the retractable hydraulic pusher 222, air is blown into the inside of the air pipe 5, the airflow enters the inner cavity of the middle partition box 3, and passes through the inclined hole 411 opened on the linkage plate 4, and the vinegar residue that has been preliminarily fermented and falls from the top smoking component 2 is cooled, the airflow with heat is discharged from the air hole 33 and the gauze 34, so that the vinegar residue falling into the bottom smoking component 2 can be quickly cooled to a lower temperature environment for acidification stage fermentation, and after the fermentation of the vinegar residue in the bottom is completed, the baffle 221 of the bottom smoking component 2 is opened, and the vinegar residue is discharged downward.

[0035] Although the embodiments of the present application have been disclosed as above, it is not limited to the application listed in the specification and the embodiments, and can be fully applied to various fields suitable for the present application. For those skilled in the art, other modifications can be easily realized, and therefore the present application is not limited to specific details and the figures shown and described herein.

Claims

1. A fumigating pit for brewing vinegar, characterized by comprising: The application relates to a smoking and fermenting assembly, which comprises two groups of smoking and fermenting assemblies (2), a partition box (3) and a gas pipe (5), the two groups of smoking and fermenting assemblies (2) are provided with the partition box (3) between the two groups, the two groups of smoking and fermenting assemblies (2) and the partition box (3) are vertically stacked, the smoking and fermenting assembly (2) comprises a smoking and fermenting box pool (21) and an opening and closing assembly (22), the upper and lower surfaces of the smoking and fermenting box pool (21) and the partition box (3) are provided with openings, the inside of the smoking and fermenting box pool (21) is provided with two groups of the opening and closing assembly (22), the two groups of the opening and closing assembly (22) are symmetrically arranged, the opening and closing assembly (22) comprises a baffle (221) and a hydraulic pushing piece (222), the baffle (221) is rotationally connected to the inner side wall of the smoking and fermenting box pool (21), the hydraulic pushing piece (222) is arranged below the baffle (221), the output shaft of the hydraulic pushing piece (222) abuts against the bottom of the baffle (221), the gas pipe (5) is arranged on the outer side wall of the partition box (3), the side surface of the partition box (3) is provided with two groups of air holes (33), and a gauze screen (34) is arranged between the two groups of air holes (33).

2. The fumigating pit for brewing vinegar according to claim 1, wherein The smoking and fermenting box pool (21) of the smoking and fermenting assembly (2) located at the bottom is fixed on a support (1) and keeps a distance from the ground.

3. The fumigating pit for brewing vinegar according to claim 1, wherein The height of the free end of the baffle (221) is lower than that of the fixed end, a lower extension plate (2211) is fixedly connected to the free end of the baffle (221), and the side surface of the lower extension plate (2211) is fixedly connected with a sealing rubber strip (2212).

4. The fumigating pit for brewing vinegar according to claim 3, wherein A sliding box (24) is arranged below the hydraulic pushing piece (222), the sliding box (24) is fixed on the smoking and fermenting box pool (21), a sliding plate (241) is slidably connected in the sliding box (24), a spring (242) is arranged between the sliding plate (241) and the sliding box (24), and the two ends of the spring (242) are fixedly connected with the sliding plate (241) and the sliding box (24) respectively.

5. The fumigating pit for brewing vinegar according to claim 4, wherein The free end of the sliding plate (241) abuts against the lower extension plate (2211).

6. The fumigating and drying pit for brewing vinegar according to claim 5, wherein A bottom box (31) is arranged below the sliding box (24), the bottom box (31) is fixed on the inner wall of the partition box (3), a linkage plate (4) is slidably connected in the bottom box (31), a spring (32) is arranged between the bottom box (31) and the linkage plate (4), and the two ends of the spring (32) are fixedly connected with the bottom box (31) and the linkage plate (4) respectively.

7. The fumigating and drying pit for brewing vinegar according to claim 5, wherein A connecting plate (42) is fixedly connected to the upper surface of the linkage plate (4), and the free end of the connecting plate (42) is fixed on the sliding plate (241). The free end of the linkage plate (4) is fixedly connected with a straight plate (41), the straight plate (41) is vertically arranged, a plurality of inclined holes (411) are arranged in the side surface of the straight plate (41), the inclined holes (411) are inclinedly arranged, and the height of one end of the inclined holes (411) close to the bottom box (31) is higher than that of the other end of the inclined holes (411).

8. The fumigating and drying pit for brewing vinegar according to claim 1, wherein The upper portion of the baffle (221) is provided with a stirring assembly (23), which comprises a motor (231) and a spiral stirring shaft (232), the motor (231) is fixed on the outer side wall of the fumigating and fermenting tank (21), and the spiral stirring shaft (232) is fixedly connected with the output shaft of the motor (231).

9. The fumigating and drying pit for brewing vinegar according to claim 8, wherein Both sides of the spiral stirring shaft (232) are provided with heating plates (7), and the heating plates (7) are fixed on the fumigating and fermenting tank (21).

10. The fumigating pit for brewing vinegar according to claim 1, wherein The upper end of the fumigating and fermenting tank (21) of the fumigating assembly (2) located at the top is rotationally connected with a cover plate (6).

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