Constant-temperature fermentation device for fermented milk
By using a vortex heating rod and temperature control device in the constant temperature fermentation device for fermented milk, the problems of uneven heating and inaccurate temperature control were solved, achieving uniform stirring and precise temperature control, thus improving product quality.
Patent Information
- Application Number
- CN202520504411.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-21
- Publication Date
- 2026-02-03
- Estimated Expiration
- 2035-03-21
AI Technical Summary
Existing constant-temperature fermentation devices for fermented milk suffer from uneven heating and inaccurate temperature control, which affects product quality.
It employs a vortex heating rod combined with a temperature control device, along with a stirrer and insulation materials, to achieve uniform heating and precise temperature control.
It achieves uniform mixing, uniform heating, and precise temperature control, thereby improving product quality.
Smart Images
Figure CN223860113U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of fermentation equipment technology, specifically to a constant temperature fermentation device for fermented milk. Background Technology
[0002] After pretreatment, dairy raw materials enter the fermentation tank, where a specific lactic acid bacteria inoculum is added. Under the control of the system, the internal environment (temperature, pH, oxygen concentration, etc.) is precisely controlled. Lactic acid bacteria rapidly multiply in this optimal environment, converting lactose into lactic acid, thus acidifying the milk and producing its unique flavor. Isothermal fermentation refers to maintaining the temperature of the fermentation system within a relatively constant range during the fermentation process. Isothermal fermentation is crucial for fermented milk because it directly affects the growth and metabolism of lactic acid bacteria and the quality of the final product.
[0003] Currently, the technology for constant temperature fermentation of fermented milk is relatively mature, mainly including water bath method, constant temperature box and industrial fermentation tank, which are used in both household and industrial applications.
[0004] However, the aforementioned fermentation equipment still has the following problems: 1. Insufficient stirring and uneven heating during heating result in an inability to maintain a constant temperature, leading to poor product quality. 2. Due to the different fermentation conditions for different strains, temperature, exhaust, etc., cannot be well controlled, affecting product quality.
[0005] To address the aforementioned issues, a constant-temperature fermentation device for fermented milk is proposed. Utility Model Content
[0006] The purpose of this invention is to provide a constant temperature fermentation device for fermented milk, which solves the problems of uneven heating and temperature and air control in the prior art.
[0007] To achieve the above objectives, this utility model provides the following technical solution: a constant temperature fermentation device for fermented milk, comprising a fermentation tank, a support column fixedly connected to the bottom of the fermentation tank, an inner liner fixedly connected inside the fermentation tank, and heat insulation material filled between the fermentation tank and the inner liner, a lid provided on the top of the fermentation tank, a pH meter provided on the left side of the top of the lid, a motor fixedly connected to the center of the top of the lid, a stirrer fixedly connected to the output end of the motor, the other end of the stirrer being rotatably connected to the middle of the bottom of the inner liner, a vortex heating rod fixedly connected to the inner side of the bottom of the fermentation tank, a temperature control device fixedly connected to the middle of the left side of the fermentation tank, an air vent provided on the upper front side of the fermentation tank, the air vent penetrating and fixedly connected to the upper front side of the inner liner, and a discharge port provided on the lower front side of the fermentation tank, the discharge port penetrating and fixedly connected to the lower front side of the inner liner.
[0008] By adopting the above technical solution, uniform heating, thorough stirring, and precise temperature control can be achieved.
[0009] As a further description of the above technical solution: In the aforementioned constant temperature fermentation device for fermented milk, a barometer is provided on the front side of the top of the lid;
[0010] By adopting the above technical solution, air pressure can be detected.
[0011] As a further description of the above technical solution: a feed pipe is connected through and fixedly connected to the top of the cover;
[0012] By adopting the above technical solution, the raw materials are placed into the mixing device.
[0013] As a further description of the above technical solution: a pump is fixedly connected to one end of the feed pipe;
[0014] By adopting the above technical solution, power can be provided for the transportation of raw materials.
[0015] As a further description of the above technical solution: the bottom of the pump is fixedly connected to a raw material barrel, and the pump inlet passes through the raw material barrel through a pipe and extends to the bottom of the raw material barrel;
[0016] By adopting the above technical solution, raw materials can be extracted from the barrel.
[0017] As a further description of the above technical solution: valves are provided on both the discharge port and the air port;
[0018] By adopting the above technical solution, the on / off state of the pipe can be controlled.
[0019] As a further description of the above technical solution: a window is provided on the upper left side of the fermenter and glass is installed inside the window;
[0020] By adopting the above technical solutions, workers can observe the internal working conditions at any time.
[0021] As a further description of the above technical solution: a water level gauge is fixedly connected to the upper right side of the fermenter.
[0022] By adopting the above technical solution, the internal water level can be observed.
[0023] Compared with the prior art, the beneficial effects of this utility model are as follows:
[0024] 1. This utility model provides a constant temperature fermentation device for fermented milk. First, by rotating and evenly distributing the stirring rods, the raw materials are stirred evenly. Then, a vortex-shaped heating rod is placed flat at the bottom of the stirring device to achieve a uniform heating effect. The built-in heat insulation material effectively maintains a constant temperature.
[0025] 2. The present invention provides a constant temperature fermentation device for fermented milk, which can effectively regulate the temperature through a temperature control device connected to a vortex heating rod, providing convenience for the fermentation of different strains of bacteria. Attached Figure Description
[0026] Figure 1 This is a perspective view of the right front side of this utility model;
[0027] Figure 2 This is a schematic diagram of the interior of the inner liner of this utility model;
[0028] Figure 3 This is a perspective view of the left rear side of this utility model;
[0029] Figure 4 This is a schematic diagram of the fermenter and inner liner of this utility model.
[0030] In the diagram: 1. Fermentation tank; 2. Support column; 3. Water level gauge; 4. Power supply; 5. Lid; 6. Electric motor; 7. Barometer; 8. pH meter; 9. Pump; 10. Raw material tank; 11. Discharge port; 12. Valve; 13. Air vent; 14. Stirring rod; 15. Vortex heating rod; 16. Insulation material; 17. Feed pipe; 18. Temperature control device; 19. Window; 20. Inner liner. Detailed Implementation
[0031] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0032] To further understand the content of this utility model, a detailed description of this utility model will be provided in conjunction with the accompanying drawings.
[0033] Combination Figure 1-4A constant-temperature fermentation device for fermented milk includes a fermentation tank 1. A support column 2 is fixedly connected to the bottom of the fermentation tank 1, ensuring the entire device remains horizontal. An inner liner 20 is fixedly connected inside the fermentation tank 1, and the space between the fermentation tank 1 and the inner liner 20 is filled with heat-insulating material 16, typically polyurethane foam. The interaction between the inner liner 20, the fermentation tank 1, and the heat-insulating material 16 achieves a heat-insulating effect. A lid 5 is installed on the top of the fermentation tank 1. The lid 5 is removable for easy cleaning and is sealed during operation. A pH meter 8 is installed on the top left side of the lid 5, allowing the pH value inside the device to be detected via a pH probe. A motor 6 is installed in the center of the top of the lid 5. The output of the motor 6... One end of the fermentation tank 1 is fixedly connected to a stirrer 14, and the other end of the stirrer 14 is rotatably connected to the middle of the bottom of the inner tank 20. The motor drives the rotation of the stirring rod to achieve a uniform stirring effect. A vortex heating rod 15 is fixedly connected to the inner side of the bottom of the fermentation tank 1. A temperature control device 18 is fixedly connected to the middle of the left side of the fermentation tank 1. The temperature control device 18 controls the temperature of the vortex heating rod 15 to achieve precise temperature control and uniform heating. An air vent 13 is provided on the upper front side of the fermentation tank 1. The air vent 13 passes through and is fixedly connected to the upper front side of the inner tank 20 to exhaust the contents of the device. An outlet 11 is provided on the lower front side of the fermentation tank 1. The outlet 11 passes through and is fixedly connected to the lower front side of the inner tank 20 to remove the product.
[0034] A barometer 7 is installed on the front of the top of the lid 5 to monitor the air pressure inside the device. A feed pipe 17 is fixedly connected through the top of the lid 5. A pump 9 is fixedly connected to one end of the feed pipe 17. A raw material tank 10 is fixedly connected to the bottom of the pump 9. The feed port of the pump 9 passes through the raw material tank 10 through a pipe and extends to the bottom of the raw material tank 10. The feed pipe 17 takes out the raw material from the raw material tank through the pump 9 and puts it into the stirring device. Valves 12 are installed at the top of the discharge port 11 and the air port 13 to control the on and off. A window 19 with glass is opened on the upper left side of the fermentation tank 1 to facilitate the observation of the inside by the staff during the operation. A water level gauge 3 is fixedly connected to the upper right side of the fermentation tank 1 to facilitate the observation of the water level inside.
[0035] Working principle: First, turn on the power supply 4. After determining the fermentation strain, place it in the raw material tank 10. Observe the appropriate amount of water added through the water level gauge 3. Then, open the valve 12 of the air vent 13 to expel air from the stirring device. After turning on the vortex heating rod 15, adjust the temperature control device 18 to a suitable temperature. In this way, the vortex heating rod 15, which is laid flat at the bottom of the device, can evenly heat the device. After preparation, turn on the pump 9 on the raw material tank 10 to transport the raw material into the stirring device through the feed pipe 17. Then, open the motor 6 on the cover 5 to drive the stirring rod to start working. Turn on the pH tester 8 and the barometer 7 to monitor the internal pH value and air pressure value in real time. When the air pressure is too high, the air vent 13 needs to be opened to release the excess carbon dioxide in a sealed manner to prevent the mixing of air and bacteria. During the operation, the fermentation tank 1, the inner liner 20, and the heat insulation material 16 (polyurethane foam) between them can isolate the temperature and play a good role in constant temperature preservation. After fermentation is completed, open the valve 12 and take out the product through the discharge port 11.
[0036] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.
[0037] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A constant-temperature fermentation device for fermented milk, comprising a fermentation tank (1), characterized in that: The fermentation tank (1) is fixedly connected to a support column (2) at the bottom. An inner liner (20) is fixedly connected inside the fermentation tank (1), and heat insulation material (16) is filled between the fermentation tank (1) and the inner liner (20). A lid (5) is provided on the top of the fermentation tank (1). A pH meter (8) is provided on the left side of the top of the lid (5). An electric motor (6) is fixedly connected to the center of the top of the lid (5). One end of a stirrer (14) is fixedly connected to the output end of the electric motor (6). The stirrer (14) The other end is rotatably connected to the middle of the bottom of the inner liner (20). A vortex heating rod (15) is fixedly connected to the inner side of the bottom of the fermentation tank (1). A temperature control device (18) is fixedly connected to the middle of the left side of the fermentation tank (1). An air vent (13) is provided on the upper front side of the fermentation tank (1). The air vent (13) passes through and is fixedly connected to the upper front side of the inner liner (20). An outlet (11) is provided on the lower front side of the fermentation tank (1). The outlet (11) passes through and is fixedly connected to the lower front side of the inner liner (20).
2. The constant temperature fermentation device for fermented milk according to claim 1, characterized in that: A barometer (7) is provided on the front side of the top of the cover (5).
3. The constant-temperature fermentation device for fermented milk according to claim 1, characterized in that: The top of the cover (5) is connected to a feed pipe (17).
4. The constant temperature fermentation device for fermented milk according to claim 3, characterized in that: A pump (9) is fixedly connected to one end of the feed pipe (17).
5. The constant temperature fermentation device for fermented milk according to claim 4, characterized in that: The bottom of the pump (9) is fixedly connected to the raw material barrel (10), and the inlet of the pump (9) passes through the raw material barrel (10) through a pipe and extends to the bottom of the raw material barrel (10).
6. The constant temperature fermentation device for fermented milk according to claim 1, characterized in that: Valves (12) are provided on both the discharge port (11) and the air port (13).
7. The constant temperature fermentation device for fermented milk according to claim 1, characterized in that: The fermenter (1) has a window (19) on the upper left side and glass is installed inside the window (19).
8. The constant temperature fermentation device for fermented milk according to claim 1, characterized in that: A water level gauge (3) is fixedly connected to the upper right side of the fermentation tank (1).