Vinegar residue pouring device of fermented grain smoking pool

By designing a vinegar lees transfer device that includes a base, tanks, and a motor, the motor drives the connecting shaft to rotate, causing the second tank to overlap the first tank, and the vinegar lees are automatically transferred. This solves the problem of the cumbersome and inefficient traditional manual transfer of vinegar lees, and realizes automated and efficient transfer of vinegar lees.

CN223866612UActive Publication Date: 2026-02-03SHANXI YUSHANFANG VINEGAR CO LTD
View PDF 0 Cites 0 Cited by

Patent Information

Application Number
CN202520306366.5
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-02-25
Publication Date
2026-02-03
Estimated Expiration
2035-02-25

AI Technical Summary

Technical Problem

The traditional process of pouring vinegar lees is cumbersome and inefficient, requiring manual operation.

Method used

Design a vinegar lees pouring device that includes a base, tanks, and a motor. The motor drives the connecting shaft to rotate, causing the second tank to rotate around the shaft, so that the second tank is stacked on top of the first tank, and the vinegar lees are automatically transferred under the action of gravity.

Benefits of technology

The automated transfer of vinegar lees has improved the efficiency of fermentation.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN223866612U_ABST
    Figure CN223866612U_ABST
Patent Text Reader

Abstract

The utility model provides a vinegar residue unstrained grain pouring device of a smoking unstrained grain pool, and relates to the technical field of vinegar making devices, the vinegar residue unstrained grain pouring device of the smoking unstrained grain pool comprises a base, a first box pool, a second box pool and a motor, the base comprises two vertical plates, the two vertical plates are vertical and parallel to each other, the first box pool is arranged in the base, and the second box pool is arranged in the base. The second box pool is arranged on one side of the first box pool. According to the vinegar residue unstrained grain pouring device of the smoking unstrained grain pool, vinegar residues are placed in the second box pool for fermentation, when the vinegar residue unstrained grain pouring needs to be carried out, a heating piece at the bottom of the second box pool is pulled out from the lower end of a vertical plate of the base, a motor drives a connecting shaft to rotate in a rotating seat, the second box pool rotates around a rotating shaft, the second box pool is overlapped above the first box pool, and then the vinegar residues are poured out; the opening of the second box pool is downward, the opening of the first box pool is upward, and the vinegar residues in the second box pool fall into the first box pool under the action of gravity, so that automatic transfer of the vinegar residues is realized, and the efficiency of pouring the vinegar residues is improved.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] This utility model relates to the technical field of vinegar-making equipment, and in particular to a vinegar lees pouring device for a fermentation tank. Background Technology

[0002] The vinegar lees transfer device in a fermentation tank is a mechanized device used in the vinegar production process to transfer vinegar lees from one fermentation tank to another or another container. The fermentation tank is a container used for fermentation. In solid-state fermentation vinegar production, the vinegar lees need to be transferred between multiple fermentation tanks according to the fermentation stage. In traditional vinegar lees transfer methods, operators need to use shovels and other tools to manually transfer the vinegar lees from one fermentation tank to another, a tedious and inefficient process. Utility Model Content

[0003] This invention provides a vinegar lees pouring device for a fumigation tank, which solves the problem mentioned in the background art that the process of manually transferring vinegar lees from one fumigation tank to another is cumbersome and inefficient.

[0004] To achieve the above objectives, this utility model provides the following technical solution: a vinegar lees pouring device for a fermentation tank, comprising a base, a first tank, a second tank, and a motor. The base includes two vertical plates, which are parallel to each other. The first tank is located inside the base, and the second tank is located on one side of the first tank. A side shaft is fixedly connected to one side of the first tank, and rotating shafts are fixedly connected to both ends of the side shaft. A connecting shaft is fixedly connected to both ends of one side of the second tank. A shaft hole is provided on the end face of the connecting shaft. The two connecting shafts are symmetrically arranged with a gap between them. The side shaft is located in the gap. The two rotating shafts are respectively inserted into the shaft holes of the two connecting shafts, and the first tank is rotatably connected to the second tank through the rotating shafts. Rotary seats are fixedly connected to the sides of the two vertical plates, and the two connecting shafts are respectively inserted into the two rotating seats and are rotatably connected to the rotating seats.

[0005] Preferably, the No. 1 tank is fixed horizontally on the base.

[0006] Preferably, a connecting rod is provided between the two upright plates, and the two ends of the connecting rod are respectively fixed to the two upright plates.

[0007] Preferably, a bracket is provided on one side of the rotary table, the bracket is fixed to the upright plate, a motor is fixedly connected to the bracket, and the output shaft of the motor is fixedly connected to the connecting shaft.

[0008] Preferably, heating elements are provided below both the first and second tanks. The heating elements include a pad and a resistance heating wire. The pad is slidably connected to the lower end of the upright plate. The bottoms of both the first and second tanks abut against the pad. The resistance heating wire is disposed in the pad.

[0009] Preferably, a frame plate is provided at the opening of the first tank, and multiple partition strips are fixedly connected inside the frame plate, with the multiple partition strips arranged linearly along the length of the frame plate.

[0010] Preferably, the conical surface of the separator is positioned upwards.

[0011] Compared with the prior art, the beneficial effects of this utility model are:

[0012] The vinegar lees are placed in tank number two for fermentation. When it is necessary to transfer the vinegar lees, the heating element at the bottom of tank number two is pulled out from the bottom of the base plate. The motor drives the connecting shaft to rotate in the rotating seat, causing tank number two to rotate around the rotating shaft. Tank number two is stacked on top of tank number one, with the opening of tank number two facing downwards and the opening of tank number one facing upwards. The vinegar lees in tank number two fall into tank number one under the action of gravity, realizing the automated transfer of vinegar lees and improving the efficiency of transferring vinegar lees. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the vinegar residue pouring device in the fermentation tank of this utility model;

[0014] Figure 2 This is a schematic diagram of the base structure of this utility model;

[0015] Figure 3 This is a schematic diagram of the rotating connection between the No. 1 and No. 2 tanks of this utility model;

[0016] Figure 4 This is a schematic diagram of the No. 1 and No. 2 tanks of this utility model in a stacked state.

[0017] Figure 5 This is a side view of the vinegar residue pouring device for the fermentation tank of this utility model;

[0018] Figure 6 This is a schematic diagram of the heating element structure of this utility model;

[0019] Figure 7 for Figure 1 Enlarged view of point A.

[0020] The following are labeled in the diagram: 1. Base; 11. Vertical plate; 12. Connecting rod; 2. No. 1 tank; 21. Side shaft; 22. Rotating shaft; 3. No. 2 tank; 31. Connecting shaft; 311. Shaft hole; 4. Rotary seat; 5. Bracket; 6. Motor; 7. Heating element; 71. Pad box; 72. Resistance heating wire; 8. Frame plate; 81. Divider strip. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model.

[0022] This utility model provides a device for pouring vinegar residue from a fermentation tank, such as... Figure 1 and Figure 2 As shown, the system includes a base 1, a first tank 2, a second tank 3, and a motor 6. The base 1 includes two vertical plates 11, which are parallel to each other. A connecting rod 12 is provided between the two plates 11, and both ends of the connecting rod 12 are fixed to the two plates 11 respectively. Figure 3 As shown, the first tank 2 is located inside the base 1 and is fixed flat on the base 1. The second tank 3 is located on one side of the first tank 2.

[0023] like Figure 4 and Figure 5 As shown, a side shaft 21 is fixedly connected to one side of the first tank 2, and a rotating shaft 22 is fixedly connected to both ends of the side shaft 21. A connecting shaft 31 is fixedly connected to both ends of one side of the second tank 3. A shaft hole 311 is opened on the end face of the connecting shaft 31. The two connecting shafts 31 are symmetrically arranged, with a gap between them. The side shaft 21 is located in the gap. The two rotating shafts 22 are respectively inserted into the shaft holes 311 of the two connecting shafts 31, and the first tank 2 and the second tank 3 are rotatably connected through the rotating shafts 22. A rotating seat 4 is fixedly connected to the side of the two upright plates 11. The two connecting shafts 31 are respectively inserted into the two rotating seats 4, and are rotatably connected to the rotating seats 4. A bracket 5 is provided on one side of the rotating seat 4. The bracket 5 is fixed on the upright plate 11. A motor 6 is fixedly connected to the bracket 5. The output shaft of the motor 6 is fixedly connected to the connecting shaft 31. Tank 1 (2) and Tank 2 (3) form a double-tank tilting structure. The connecting shaft 31 is driven by motor 6 to rotate in the rotating seat 4, causing Tank 2 (3) to rotate around the rotating shaft 22. Tank 2 (3) is stacked on top of Tank 1 (2), with the opening of Tank 2 (3) facing downwards and the opening of Tank 1 (2) facing upwards. The vinegar residue in Tank 2 (3) falls into Tank 1 (2) under the action of gravity, realizing the automated transfer of vinegar residue and improving the efficiency of vinegar residue pouring.

[0024] like Figure 6 As shown, heating elements 7 are installed below both tank 2 (first tank) and tank 3 (second tank). Each heating element 7 includes a support box 71 and a resistance heating wire 72. The support box 71 is slidably connected to the lower end of the upright plate 11. The bottoms of both tanks 2 and 3 rest against the support box 71. The resistance heating wire 72 is housed within the support box 71. The support box 71 provides support for both tanks 2 and 3. The resistance heating wire 72 is powered by an external power source and generates heat to heat both tanks. The two sets of heating elements 7 are independently controlled, allowing for individual temperature control of each tank and providing a suitable temperature environment for the fermentation of the vinegar residue.

[0025] like Figure 7 As shown, a frame plate 8 is installed at the opening of tank 2. Multiple partition strips 81 are fixedly connected inside the frame plate 8. These partition strips 81 are linearly arranged along the length of the frame plate 8, with their conical surfaces facing upwards. The partition strips 81 prevent vinegar residue from accumulating in one location due to uneven flow during the drop process, ensuring a more uniform distribution of the vinegar residue. The conical surfaces also prevent vinegar residue from accumulating on the partition strips 81.

[0026] Using this utility model, such as Figure 1 and Figure 2 As shown, vinegar lees are placed in tank 3 for fermentation. When it is necessary to pour the vinegar lees, the heating element 7 at the bottom of tank 3 is pulled out from the lower end of the upright plate 11 of the base 1. The motor 6 drives the connecting shaft 31 to rotate in the rotating seat 4, so that tank 3 rotates around the rotating shaft 22. Tank 3 is stacked on top of tank 2, with the opening of tank 3 facing downward and the opening of tank 2 facing upward. The vinegar lees in tank 3 fall into tank 2 under the action of gravity, realizing the automatic transfer of vinegar lees and improving the efficiency of pouring vinegar lees.

[0027] Although the embodiments of this utility model have been disclosed above, they are not limited to the applications listed in the specification and embodiments. They can be applied to various fields suitable for this utility model. For those skilled in the art, other modifications can be easily made. Therefore, without departing from the general concept defined by the claims and their equivalents, this utility model is not limited to the specific details and the illustrations shown and described herein.

Claims

1. A device for pouring vinegar lees from a fermentation tank, characterized in that, The system includes a base (1), a first tank (2), a second tank (3), and a motor (6). The base (1) includes two upright plates (11), which are vertical and parallel to each other. The first tank (2) is located inside the base (1), and the second tank (3) is located on one side of the first tank (2). A side shaft (21) is fixedly connected to one side of the first tank (2), and a rotating shaft (22) is fixedly connected to both ends of the side shaft (21). A connecting shaft (31) is fixedly connected to both ends of one side of the second tank (3), and the end of the connecting shaft (31) is... A shaft hole (311) is provided on the surface. Two connecting shafts (31) are symmetrically arranged with a gap between them. The side shaft (21) is located in the gap. Two rotating shafts (22) are respectively inserted into the shaft holes (311) of the two connecting shafts (31). The first tank (2) is rotatably connected to the second tank (3) through the rotating shaft (22). Rotary seats (4) are fixedly connected to the sides of the two upright plates (11). The two connecting shafts (31) are respectively inserted into the two rotating seats (4) and are rotatably connected to the rotating seats (4).

2. The vinegar lees pouring device for the fermentation tank according to claim 1, characterized in that, The No. 1 tank (2) is fixed flat on the base (1).

3. The vinegar lees pouring device for the fermentation tank according to claim 1, characterized in that, A connecting rod (12) is provided between the two upright plates (11), and the two ends of the connecting rod (12) are respectively fixed on the two upright plates (11).

4. The vinegar lees pouring device for the fermentation tank according to claim 1, characterized in that, A bracket (5) is provided on one side of the rotating seat (4). The bracket (5) is fixed on the upright plate (11). A motor (6) is fixedly connected to the bracket (5). The output shaft of the motor (6) is fixedly connected to the connecting shaft (31).

5. The vinegar lees pouring device for the fermentation tank according to claim 1, characterized in that, Heating elements (7) are provided below both the No. 1 tank (2) and the No. 2 tank (3). The heating element (7) includes a pad (71) and a resistance heating wire (72). The pad (71) is slidably connected to the lower end of the upright plate (11). The bottoms of the No. 1 tank (2) and the No. 2 tank (3) abut against the pad (71). The resistance heating wire (72) is disposed in the pad (71).

6. The vinegar lees pouring device for the fermentation tank according to claim 1, characterized in that, A frame plate (8) is provided at the opening of the No. 1 tank (2). Multiple partition strips (81) are fixedly connected inside the frame plate (8). The multiple partition strips (81) are arranged linearly along the length direction of the frame plate (8).

7. The vinegar lees pouring device for the fermentation tank according to claim 6, characterized in that, The conical surface of the separator (81) is positioned upwards.