Baking device for electroplated part
By introducing a quick-release mechanism for guide rails, telescopic rods, and baffles into the electroplating baking device, the problem of hot air gushing is solved, achieving safe hot air management and convenient removal of electroplated parts.
Patent Information
- Application Number
- CN202520132028.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-20
- Publication Date
- 2026-02-03
- Estimated Expiration
- 2035-01-20
AI Technical Summary
When the oven door of the existing electroplating baking equipment is opened, hot air rushes out, causing discomfort or burns to the faces of the workers.
A device was designed that includes a baking oven, a door, a guide rail, a telescopic rod, and a baffle. The baffle is conveniently installed and removed through a quick-release mechanism. The baffle blocks the outflow path of hot air and prevents hot air from directly spraying onto the face of the staff.
It effectively prevents hot air from directly hitting the workers' faces, avoiding burns, and the baffle can be easily removed after the hot air dissipates, making it convenient to remove the electroplated parts.
Smart Images

Figure CN223869702U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of electroplating technology, specifically to a baking device for electroplated parts. Background Technology
[0002] Electroplating is an important surface treatment process that uses the principle of electrolysis to plate a thin layer of other metals or alloys onto certain metal or non-metal surfaces, thereby changing the surface properties, dimensions, or enhancing certain properties of the substrate. The baking device for electroplated parts is an indispensable piece of equipment in the electroplating process. Its main function is to solidify the electroplating solution on the surface of the electroplated parts by heating, thereby improving the hardness and corrosion resistance of the electroplated parts.
[0003] In the prior art, the baking device for electroplated parts usually consists of a baking oven, heating elements, temperature control system, circulating air system, safety devices, etc. The baking oven has a shell and inner liner with good heat insulation performance, as well as a door structure with good sealing performance.
[0004] However, in the existing electroplating baking equipment, the temperature inside the baking chamber rises during the baking process, and the gas expands due to the heat. Therefore, when the baking of the electroplated parts is completed and the chamber door is opened, hot air inside the baking chamber will rush out. For workers, the hot air coming towards their faces can cause facial discomfort or even burns. Utility Model Content
[0005] The purpose of this invention is to provide a baking device for electroplated parts to solve the problems mentioned in the background art.
[0006] To achieve the above objectives, the present invention provides the following technical solution: a baking device for electroplated parts, comprising: a baking chamber, a door rotatably connected to the opening of the baking chamber, a guide rail fixed on the inner wall of the baking chamber, a telescopic rod movably inserted into one end of the guide rail, a baffle provided on the telescopic rod, and a quick disassembly mechanism provided between the telescopic rod and the baffle.
[0007] Preferably, the guide rail has a rectangular cylindrical structure, and a slider is slidably connected in the guide rail. The slider has a rectangular block structure, and one end of the telescopic rod extending into the guide rail is fixed to the surface of the slider.
[0008] Preferably, a first spring is fixed to the surface of the other end of the slider, and the other end of the first spring is fixed to the inner wall of the guide rail.
[0009] Preferably, the quick disassembly and assembly mechanism includes a clamping block, a spring plate and a third spring. The clamping block is in a wedge-shaped block structure. One end of the clamping block abuts against the surface of the baffle, and the other end of the clamping block is provided with an inclined surface. The spring plate is in a "return" shaped plate structure. The spring plate is sleeved and fixed on the surface of the rod body of the telescopic rod. One end of the third spring is fixed on the surface of the spring plate, and the other end of the third spring abuts against the surface of the baffle far from the clamping block.
[0010] Preferably, a clamping block groove is formed on the surface of the telescopic rod. The clamping block groove is in a rectangular groove structure, and the bottom end of the clamping block is movably inserted into the clamping block groove.
[0011] Preferably, a second spring is fixed at the bottom end of the clamping block, and the bottom end of the second spring is fixed on the inner wall of the groove body of the clamping block groove.
[0012] Preferably, the baffle is in a rectangular plate structure, and the shape of the baffle is adapted to the shape of the opening of the baking box body.
[0013] Preferably, through holes are formed on the surface of the baffle, and the telescopic rod is movably inserted into the through holes of the baffle.
[0014] Compared with the prior art, the beneficial effects of the present utility model are as follows:
[0015] For the baking device for electroplated parts proposed by the present utility model, when the baking box body bakes the electroplated parts, the box door is in a closed state, the distance that the telescopic rod extends out of the guide rail becomes shorter, and the baffle shrinks into the baking box body. When the box door needs to be opened after baking, as the box door is opened, the distance that the telescopic rod extends out of the guide rail becomes longer, and the baffle gradually moves outwards towards the opening of the baking box body. The hot air gushing out of the baking box body is blocked by the baffle, and then escapes along the upper and lower ends of the baffle from the gap between the baffle and the baking box body. Under the block of the baffle, the hot air will not directly gush onto the face of the staff located directly in front of the opening of the baking box body, thus avoiding the facial discomfort and scalding of the staff caused by the hot air in the baking box body. At the same time, after the hot air escapes, the baffle can be conveniently detached from the telescopic rod through the quick disassembly and assembly component, facilitating the removal of the electroplated parts from the baking box body. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 is a schematic structural diagram of the present utility model;
[0017] Figure 2 is a schematic cross-sectional structural diagram of the present utility model;
[0018] Figure 3 is Figure 2 the enlarged schematic diagram of the structure at A in
[0019] Figure 4 is Figure 3 the enlarged schematic diagram of the structure at B in
[0020] In the diagram: baking oven body 1, oven door 2, guide rail 3, slider 4, telescopic rod 5, baffle 6, first spring 7, locking block 8, locking block slot 9, second spring 10, spring plate 11, third spring 12. Detailed Implementation
[0021] To make the objectives, technical solutions, and advantages of this utility model clear and complete, the embodiments of this utility model will be further described in detail below with reference to the accompanying drawings. It should be understood that the specific embodiments described herein are only some, not all, embodiments of this utility model, and are merely used to explain the embodiments of this utility model. They are not intended to limit the embodiments of this utility model. All other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.
[0022] Example 1: Please refer to Figures 1 to 4 This utility model provides a technical solution: a baking device for electroplated parts, comprising: a baking chamber 1, a door 2 rotatably connected to the opening of the baking chamber 1, a guide rail 3 fixed on the inner wall of the baking chamber 1, a telescopic rod 5 movably inserted into one end of the guide rail 3, a baffle 6 provided on the body of the telescopic rod 5, a quick disassembly and assembly mechanism provided between the telescopic rod 5 and the baffle 6, the baffle 6 having a rectangular plate structure, and the shape of the baffle 6 being adapted to the shape of the opening of the baking chamber 1.
[0023] In actual use, when the electroplated parts are being baked in the baking oven 1, the oven door 2 is closed, the telescopic rod 5 extends a shorter distance from the guide rail 3, and the baffle 6 retracts into the baking oven 1. When the baking is complete and the oven door 2 needs to be opened, as the oven door 2 opens, the telescopic rod 5 extends a longer distance from the guide rail 3, and the baffle 6 gradually moves outward from the opening of the baking oven 1. The hot air gushing out of the baking oven 1 is blocked by the baffle 6, and then dissipates from the gap between the baffle 6 and the baking oven 1 along the upper and lower ends of the baffle 6. Under the obstruction of the baffle 6, the hot air will not directly spray onto the face of the staff located directly in front of the opening of the baking oven 1, thus avoiding facial discomfort and burns caused by the hot air in the baking oven 1. At the same time, after the hot air has dissipated, the baffle 6 can be easily removed from the telescopic rod 5 through the quick disassembly assembly, making it convenient to remove the electroplated parts from the baking oven 1.
[0024] Example 2: Based on Example 1, in order to control the distance of the telescopic rod 5 extending from the guide rail 3, the guide rail 3 has a rectangular cylindrical structure, and a slider 4 is slidably connected in the guide rail 3. The slider 4 has a rectangular block structure. One end of the telescopic rod 5 extending into the guide rail 3 is fixed to the surface of the slider 4, and a first spring 7 is fixed to the surface of the other end of the slider 4. The other end of the first spring 7 is fixed to the inner wall of the guide rail 3.
[0025] As the oven door 2 is gradually closed, the closing of the oven door 2 pushes the telescopic rod 5 toward the extension of the baking oven 1. The telescopic rod 5 pushes the slider 4 in the same direction. The movement of the slider 4 causes the first spring 7 to be compressed by the inner wall of the guide rail 3 and the slider 4, thereby shortening the distance that the telescopic rod 5 extends from the guide rail 3. When the oven door 2 is opened, the compressed first spring 7 pushes the slider 4 toward the opening of the baking oven 1. The slider 4 pushes the telescopic rod 5 in the same direction, thereby lengthening the distance that the telescopic rod 5 extends from the guide rail 3.
[0026] Example 3: Based on Example 2, in order to facilitate the easy assembly and disassembly of the telescopic rod 5 and the baffle 6, a quick assembly and disassembly mechanism is provided between the telescopic rod 5 and the baffle 6. The quick assembly and disassembly mechanism includes a locking block 8, a spring plate 11, and a third spring 12. The locking block 8 has a wedge-shaped block structure, with one end abutting against the surface of the baffle 6 and the other end having an inclined surface. The spring plate 11 has a "U"-shaped plate structure and is sleeved and fixed on the surface of the telescopic rod 5. The third spring... One end of the spring 12 is fixed to the surface of the spring plate 11, and the other end of the third spring 12 abuts against the surface of the baffle 6 away from the locking block 8. The surface of the telescopic rod 5 is provided with a locking block groove 9, which is a rectangular groove structure. The bottom end of the locking block 8 is movably inserted into the locking block groove 9. The bottom end of the locking block 8 is fixed with a second spring 10, and the bottom end of the second spring 10 is fixed to the inner wall of the groove of the locking block groove 9. The surface of the baffle 6 is provided with a through hole, and the telescopic rod 5 is movably inserted into the through hole of the baffle 6.
[0027] When it is necessary to remove the baffle 6 from the telescopic rod 5, use a hand wearing heat-resistant gloves to fully press the locking block 8 into the locking block groove 9. The third spring 12, compressed by the baffle 6 and the spring plate 11, will exert a pushing force on the baffle 6 under its own elasticity, thereby pushing the baffle 6 off the surface of the telescopic rod 5, thus completing the removal of the baffle 6 from the telescopic rod 5. When it is necessary to install the baffle 6 back onto the telescopic rod 5, align the through hole on the surface of the baffle 6 with the telescopic rod 5, and then move the baffle 6 closer to the baking oven body. Push in the direction of 1 to insert the telescopic rod 5 into the through hole of the baffle 6. Then continue to push the baffle 6 towards the baking oven body 1. When the inclined surface of the locking block 8 contacts the baffle 6, the locking block 8 is fully pushed into the locking block groove 9, which compresses the second spring 10. After the baffle 6 passes over the locking block groove 9, the second spring 10 pushes one end of the locking block 8 out of the locking block groove 9 again. The locking block 8 and the third spring 12 respectively abut against the two ends of the baffle 6, completing the installation of the baffle 6 back onto the telescopic rod 5.
[0028] In actual use, when the electroplated parts are being baked in the baking oven 1, the oven door 2 is closed, the extension rod 5 extends shorter from the guide rail 3, and the baffle 6 retracts into the baking oven 1. When baking is complete and the oven door 2 needs to be opened, as the oven door 2 opens, the extension rod 5 extends longer from the guide rail 3, and the baffle 6 gradually moves outward from the opening of the baking oven 1. The hot air gushing out of the baking oven 1 is blocked by the baffle 6 and then dissipates from the gap between the baffle 6 and the baking oven 1 along the upper and lower ends of the baffle 6. Because of the baffle 6, the hot air will not directly rush into the area located in the baking oven 1. The opening is positioned directly in front of the worker's face, thus preventing discomfort and burns from the hot air inside the baking oven 1. After the hot air dissipates, the baffle 6 can be easily removed from the telescopic rod 5 using a quick-release assembly, facilitating the removal of the electroplated parts from the baking oven 1. As the oven door 2 is gradually closed, the closing of the door pushes the telescopic rod 5 towards the extension of the baking oven 1. The telescopic rod 5 pushes the slider 4 in the same direction. The movement of the slider 4 compresses the first spring 7 against the inner wall of the guide rail 3 and the slider 4, thereby causing the telescopic rod 5 to extend out of the guide rail 3. The distance shortens; when the door 2 is opened, the compressed first spring 7 pushes the slider 4 towards the opening of the baking oven 1, and the slider 4 pushes the telescopic rod 5 in the same direction, thus increasing the distance the telescopic rod 5 extends from the guide rail 3; when it is necessary to remove the baffle 6 from the telescopic rod 5, use a hand wearing heat-resistant gloves to press the locking block 8 completely into the locking block slot 9. The third spring 12, compressed by the baffle 6 and the spring plate 11, exerts a pushing force on the baffle 6 under its own elasticity, thereby pushing the baffle 6 off the surface of the telescopic rod 5, thus completing the removal of the baffle 6 from the telescopic rod 5; when it is necessary to install the baffle 6... When returning the baffle to the telescopic rod 5, align the through hole on the surface of the baffle 6 with the telescopic rod 5, and then push the baffle 6 towards the baking oven 1 so that the telescopic rod 5 is inserted into the through hole of the baffle 6. Continue to push the baffle 6 towards the baking oven 1. When the inclined surface of the locking block 8 contacts the baffle 6, the locking block 8 is fully pushed into the locking block groove 9, which compresses the second spring 10. After the baffle 6 passes over the locking block groove 9, the second spring 10 pushes one end of the locking block 8 out of the locking block groove 9 again. The locking block 8 and the third spring 12 abut against the two ends of the baffle 6 respectively, completing the installation of the baffle 6 back onto the telescopic rod 5.
[0029] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A baking apparatus for electroplated parts, comprising: Baking box body (1), a box door (2) is rotatably connected to the opening of the baking box body (1), and it is characterized in that: a guide rail (3) is fixed on the inner wall of the baking box body (1), one end of the guide rail (3) is movably inserted with a telescopic rod (5), a baffle (6) is arranged on the rod body of the telescopic rod (5), and a quick disassembly and assembly mechanism is arranged between the telescopic rod (5) and the baffle (6).
2. The baking apparatus for electroplated parts according to claim 1, characterized in that: The guide rail (3) has a rectangular cylinder structure, a slider (4) is slidably connected in the guide rail (3), the slider (4) has a rectangular block structure, and one end of the telescopic rod (5) extending into the guide rail (3) is fixed on the surface of the slider (4).
3. The baking apparatus for electroplated parts according to claim 2, characterized in that: A first spring (7) is fixed on the other end surface of the slider (4), and the other end of the first spring (7) is fixed on the inner wall of the guide rail (3).
4. The baking apparatus for electroplated parts according to claim 1, characterized in that: The quick disassembly and assembly mechanism includes a clamping block (8), a spring plate (11) and a third spring (12), the clamping block (8) has a wedge-shaped block structure, one end of the clamping block (8) abuts against the surface of the baffle (6), the other end of the clamping block (8) has an inclined surface, the spring plate (11) has a "return" shaped plate structure, the spring plate (11) is sleeved and fixed on the rod body surface of the telescopic rod (5), one end of the third spring (12) is fixed on the surface of the spring plate (11), and the other end of the third spring (12) abuts against the surface of the baffle (6) far from the clamping block (8).
5. The baking apparatus for electroplated parts according to claim 4, characterized in that: A clamping block groove (9) is formed on the surface of the telescopic rod (5), the clamping block groove (9) has a rectangular groove structure, and the bottom end of the clamping block (8) is movably inserted into the clamping block groove (9).
6. The baking apparatus for electroplated parts according to claim 5, characterized in that: A second spring (10) is fixed at the bottom end of the clamping block (8), and the bottom end of the second spring (10) is fixed on the inner wall of the groove body of the clamping block groove (9).
7. The baking apparatus for electroplated parts according to claim 1, characterized in that: The baffle (6) has a rectangular plate structure, and the shape of the baffle (6) is adapted to the shape of the opening of the baking box body (1).
8. The baking apparatus for electroplated parts according to claim 1, characterized in that: Through holes are formed on the surface of the baffle (6), and the telescopic rod (5) is movably inserted into the through holes of the baffle (6).