Preliminary cutting clamp for steamed bun blanks

Abstract

The utility model belongs to the technical field of food machinery, and particularly relates to a steamed bun blank primary cutting clamping hand which comprises two clamping hand assemblies which are oppositely arranged, each clamping hand assembly comprises a cutter and a cutter handle, each cutter comprises a cutter body part, a vertical cutter edge part is arranged on one side of each cutter body part, and a cutter edge is arranged on the side edge of each cutter edge part. The primary cutting clamping hand for the steamed bun blanks can oppositely clamp and transversely cut flour belts connected between adjacent steamed bun blanks, so that the flour belts connected between the adjacent steamed bun blanks can be narrowed and thinned, and therefore, when the thinner flour belts connected between the adjacent steamed bun blanks are completely cut off through other components subsequently, notches are smaller, and the small notches are easier to shape; the surface of the finally formed steamed bun blank is smoother, and the surface of the steamed bun is free of scars or cracking and damage. In addition, a spring is arranged between the cutter and the cutter handle, the cutter can stretch and retract up and down on the cutter handle when being stressed, so that the conveyor belt with the bottom jacked up by the supporting plate is in soft contact with the cutter, damage to the conveyor belt is avoided, and the up-down moving stroke of the conveyor belt is freer.

Description

TECHNICAL FIELD

[0001] The utility model belongs to food machinery technical field, concretely relates to a steamed bun blank initial cutting clamp hand. BACKGROUND

[0002] The steamed bun machine is used for processing the dough column into the steamed bun blank, and then steaming the steamed bun blank to be the steamed bun. The dough column can be continuously processed into the steamed bun blank by the steamed bun machine, and the production efficiency of the steamed bun is greatly improved. In our last generation of steamed bun machine (see Chinese patent document with publication number CN114504005A), the steamed bun machine processes the dough column into the steamed bun blank by a group of steamed bun blank forming assemblies. These steamed bun blank forming assemblies include pressing blocks, opposed rotating wheels, extrusion blocks, cutting knives, cutting-off shaping devices and other components. The pressing blocks are provided with a plurality of blocks, and the bottom surface thereof is matched with the top shape of the steamed bun blank to be made. The opposed rotating wheels separate the dough column by left and right horizontal extrusion to preliminarily form the steamed bun blanks. The extrusion blocks further separate the connecting parts between the preliminarily separated steamed bun blanks by longitudinal extrusion. The cutting knives are used for completely cutting the connecting parts between the steamed bun blanks. The cutting-off shaping devices are used for trimming the cut formed on the steamed bun blank.

[0003] In this last generation of steamed bun machine, after the vertical extrusion by the extrusion blocks, the connecting dough belt between the adjacent steamed bun blanks is relatively wide. After the cutting by the cutting knives, the cut formed is relatively large. When trimming the cut, scars are easily left on the steamed bun blank, resulting in that the surface of the steamed bun steamed out is not smooth enough, and obvious scars or cracking phenomenon is easily caused. CONTENT OF THE UTILITY MODEL

[0004] The utility model aims at providing a steamed bun blank initial cutting clamp hand, so as to realize the initial cutting and narrowing of the connecting dough belt between the adjacent steamed bun blanks in the process of making the steamed bun blank, and prevent the formation of a large cut on the steamed bun blank when cutting the dough belt subsequently.

[0005] In order to achieve the above purpose, the utility model adopts the following technical scheme:

[0006] A steamed bun blank initial cutting clamp hand is provided, which comprises two oppositely arranged clamp hand assemblies. The clamp hand assembly comprises a cutting knife and a knife handle. The cutting knife is installed on the knife handle, and a spring is arranged between the cutting knife and the knife handle, so that the cutting knife can stretch up and down on the knife handle when subjected to force. The cutting knife comprises a knife body part, and a vertical knife edge part is arranged on one side of the knife body part. The side edge of the knife edge part is a knife edge.

[0007] Preferably, a shank guiding hole matched with the shank is arranged in the cutter body part of the cutter, the lower part of the shank is arranged in the shank guiding hole, a bottom cover connected with the shank is arranged at the bottom of the cutter body part, a spring slot is arranged on the shank, the spring is arranged in the spring slot, and the upper middle part of the shank guiding hole is expanded to a spring hole matched with the spring.

[0008] Preferably, the lower end of the cutter edge part extends downward relative to the cutter body part.

[0009] Preferably, the bottom surface of the cutter edge part is a plane.

[0010] Preferably, the bottom cover is connected with the bottom surface of the shank through a screw.

[0011] Preferably, the cutter edge is an arc-shaped cutter edge.

[0012] Preferably, the clamp hand assembly further comprises a first mounting block and a second mounting block, the bottom of the first mounting block is provided with a shank fixing hole, the top end of the shank is arranged in the shank fixing hole, the bottom of the second mounting block is provided with a transverse sliding slot, the top of the first mounting block is provided with a transverse protrusion matched with the transverse sliding slot, and the top of the second mounting block is further provided with a longitudinal sliding slot.

[0013] Compared with the prior art, the beneficial effects of the utility model are as follows: the steamed bun blank initial cutting clamp hand comprises two oppositely arranged clamp hand assemblies, the clamp hand assembly comprises a cutter and a shank, the cutter is arranged on the shank, the cutter comprises a cutter body part, the cutter body part is provided with a vertical cutter edge part on one side, and the side edge of the cutter edge part is a cutter edge, the steamed bun blank initial cutting clamp hand can clamp and cut the connecting surface between adjacent steamed bun blanks transversely, so that the connecting surface between adjacent steamed bun blanks is narrowed and thinned, when the thin connecting surface between adjacent steamed bun blanks is completely cut off by other components in the subsequent process, the cut is small, the small cut is easier to shape, the surface of the finally formed steamed bun blank is smoother, and the phenomenon that the surface of the steamed bun is scarred or cracked and damaged does not occur. In addition, the spring is arranged between the cutter and the shank, the cutter can stretch up and down on the shank when the cutter is stressed, the conveying belt supported by the supporting plate and the cutter are in soft contact, the conveying belt is prevented from being damaged, and the conveying belt moves up and down more freely. BRIEF DESCRIPTION OF DRAWINGS

[0014] The drawings are used to provide a further understanding of the utility model, and constitute a part of the specification, are used to explain the utility model together with embodiments of the utility model, and do not constitute limitations to the utility model. In the drawings:

[0015] Figure 1 It is a three-dimensional structure schematic view of an embodiment of the utility model steamed bun blank initial cutting clamp hand.

[0016] Figure 2This is a three-dimensional structural diagram of the clamping component in one embodiment of the steamed bun blank initial cutting clamping device of this utility model.

[0017] Figure 3 This is a front view of the assembled cutter and handle in one embodiment of the steamed bun dough initial cutting clamp of this utility model.

[0018] Figure 4 for Figure 3 AA sectional view.

[0019] Figure 5 This is a three-dimensional structural diagram of the cutting blade in one embodiment of the steamed bun dough initial cutting clamp of this utility model.

[0020] Figure 6 This is a partial structural diagram of the dough forming device where the initial cutting clamps of the dough dough are located.

[0021] In the figure, the labels are as follows: gripper assembly 1, cutter 11, blade body 111, handle guide hole 1111, spring hole 1112, blade edge 112, blade edge 1121, handle 12, spring groove 121, spring 13, bottom cover 14, first mounting block 15, and second mounting block 16. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] In one embodiment, a hand clamp for initial cutting of steamed bun dough is provided, such as... Figures 1-4 As shown, the initial cutting gripper for the steamed bun dough includes two gripper assemblies 1 arranged opposite each other. The two gripper assemblies 1 have the same structure and are arranged symmetrically from left to right. Taking the left gripper assembly 1 as an example, the gripper assembly 1 includes a cutter 11 and a handle 12. The cutter 11 is mounted on the handle 12, which is a vertical rod. A spring 13 is provided between the cutter 11 and the handle 12, so that the cutter 11 can extend and retract up and down on the handle 12 when subjected to force. Specifically, when the cutter 11 is subjected to an upward resisting pressure, it can extend and retract along the handle 12. The blade moves upward, causing the spring 13 to compress or extend. When the upward resistance is released, the blade 11 returns to its original position under the restoring force of the spring 13. The blade 11 includes a blade body 111, and a vertical blade edge 112 is provided on one side of the blade body 111. The blade edge 112 is roughly a triangular prism, which gradually narrows from one side to the other. The narrowest part of the blade edge 112 is the blade edge 1121. The blade edge of each of the two gripping assemblies 1 clamps the adjacent steamed bun dough pieces to perform initial cutting.

[0024] In combination Figure 6 As shown in the figure, the initial cutting clamp for steamed bun blanks is used as follows: (1) Figure 6 The initial cutting clamp for steamed bun blanks is a part of the steamed bun blank forming device, and the steamed bun blank forming device is provided with a conveyor belt (not shown in the figure) below the initial cutting clamp for steamed bun blanks. The conveyor belt is used to convey the dough column for making steamed bun blanks. The conveyor belt is provided with a support plate (not shown in the figure) that is driven by the driving mechanism of the steamed bun machine to move up and down. When the support plate moves upward, the conveyor belt and the dough column above it are lifted up, so that the dough column comes into contact with each shaping component of the steamed bun blank forming device, and finally forms a steamed bun blank. (2) Figure 6 The frame 400 of the steamed bun blank forming device in the figure is provided with a first longitudinal rod 401 and a second longitudinal rod 402. The two clamp assemblies 1 of the initial cutting clamp for steamed bun blanks are installed on the first longitudinal rod 401 and the second longitudinal rod 402, respectively. The first longitudinal rod 401 and the second longitudinal rod 402 can be driven by the driving mechanism of the steamed bun blank forming device to move closer to or farther away from each other, thereby driving the two clamp assemblies 1 of the initial cutting clamp for steamed bun blanks to move closer to or farther away from each other. (3) When the dough column is conveyed to the position of the initial cutting clamp for steamed bun blanks by the conveyor belt, the dough column has been shaped into the initial shape of the steamed bun blank by the front vertical extrusion block 700, the two pairs of clamp rollers 500 and the rear vertical extrusion block 600. The front vertical extrusion block 700 is mainly vertically extruded, and the rear vertical extrusion block 600 is thin at the bottom and is used for vertical cutting. At this time, the dough between adjacent steamed bun blanks is still connected by a dough strip. When the two clamp assemblies 1 move closer to each other, the dough strip connecting the adjacent steamed bun blanks can be further cut, so that the dough strip connecting the adjacent steamed bun blanks is narrowed and thinned or even broken (depending on the distance between the two clamp assemblies 1 when they move closer to each other), thereby preparing for the subsequent complete cutting of the dough strip.

[0025] The advantages of the initial cutting clamp for steamed bun blanks are as follows: In the complete steamed bun blank forming device, the initial cutting component located before the initial cutting clamp for steamed bun blanks is the rear vertical extrusion block 600. The rear vertical extrusion block 600 is used to cut the dough strip connecting the steamed bun blanks shaped by the two pairs of clamp rollers 500. The dough strip after being cut by the rear vertical extrusion block 600 is relatively wide. After being cut by the initial cutting clamp for steamed bun blanks, the dough strip connecting the adjacent steamed bun blanks is narrowed and thinned. Therefore, when the thin dough strip connecting the adjacent steamed bun blanks is completely cut by other components, the cut is small, and the small cut is easier to shape, so that the surface of the finally shaped steamed bun blank is smoother, and the steamed bun skin will not be damaged. Because the cutting knife 11 can stretch up and down on the handle 12 when it is stressed, the conveyor belt supported by the support plate and the cutting knife 11 are in soft contact, which avoids damage to the conveyor belt and makes the conveyor belt move up and down more freely.

[0026] Furthermore, in another embodiment, such as Figures 4-5 As shown, the initial cutting gripper for the steamed bun dough has a handle guide hole 1111 in the blade body 111 of the cutter 11 that matches the handle 12. The lower part of the handle 12 is located in the handle guide hole 1111. A bottom cover 14 connected to the handle 12 is located at the bottom of the blade body 111, supporting the blade body 111. A spring groove 121 is provided in the middle of the handle 12, and a spring 13 is located in the spring groove 121. The upper middle area of ​​the handle guide hole 1111 is expanded into a spring hole 1112 that matches the spring 13. The lower end of the spring 13 rests on the stepped surface at the bottom of the spring hole 1112. When the cutter 11 is subjected to upward pressure, the cutter 11 slides upward relative to the handle 12, compressing the spring 13. When the cutter 11 is no longer subjected to upward pressure, the spring 13 rebounds downward, causing the cutter 11 to slide downward relative to the handle 12 and return to its original position.

[0027] Furthermore, in another embodiment, such as Figures 1-5 As shown, the lower end of the blade portion 112 of the initial cutting gripper of the steamed bun dough extends downward relative to the blade body portion 111. The length of the downward extension of the blade body portion 111 depends on the distance that the cutter 11 moves upward relative to the handle 12, so as to ensure that the bottom cover 14 does not hit the bottom conveyor belt.

[0028] Furthermore, in another embodiment, such as Figures 1-3 As shown, the bottom surface of the blade 111 of the initial cutting gripper of the steamed bun dough is flat, so that the bottom surface of the blade 111 is in surface contact with the bottom conveyor belt, thus avoiding damage to the conveyor belt.

[0029] Furthermore, in another embodiment, such as Figures 1-2 As shown, the bottom cover 14 of the initial cutting clamp for the steamed bun dough is connected to the bottom surface of the knife handle 12 by screws. In other embodiments, the bottom cover 14 and the knife handle 12 can also be directly screwed together.

[0030] Furthermore, in another embodiment, such as Figures 1-2 As shown, the blade 1121 of the initial cutting clamp of the steamed bun dough is an arc-shaped blade. When the arc-shaped blunt blade comes into contact with the dough strip connecting the adjacent steamed bun dough, it will not leave obvious indentations on the dough strip, making the surface of the steamed bun dough smooth.

[0031] Furthermore, in another embodiment, such as Figures 1-2As shown, the hand clamping assembly 1 of the initial cutting hand clamping of the steamed bread blank further comprises a first mounting block 15 and a second mounting block 16, the top of the knife handle 12 is mounted in the first mounting block 15, and the first mounting block 15 is mounted at the bottom of the second mounting block 16, wherein a knife handle fixing hole is arranged at the bottom of the first mounting block 15, the top end of the knife handle 12 is mounted in the knife handle fixing hole, and then the knife handle is fixed by arranging a clamping screw at the side of the first mounting block. The bottom of the second mounting block 16 is provided with a transverse sliding groove, and the top of the first mounting block 15 is provided with a transverse protrusion matched with the transverse sliding groove, wherein the transverse sliding groove and the transverse protrusion are both dovetail-shaped, the mounting position of the first mounting block 15 at the bottom of the second mounting block 16 can be adjusted, so as to adjust the spacing of the cutting knives 11 of the two hand clamping assemblies 1, and after the first mounting block 15 is mounted, a screw is screwed into the side of the second mounting block 16 to clamp the transverse protrusion. The top of the second mounting block 16 is further provided with a longitudinal sliding groove, and the longitudinal sliding groove is matched with a sliding rail arranged at the bottom of the first longitudinal rod 401 (or the second longitudinal rod 402), so that the mounting position of the second mounting block 16 on the first longitudinal rod 401 (or the second longitudinal rod 402) can be adjusted, and then the second mounting block is fixed by arranging a clamping screw at the side of the second mounting block. Figure 6 As shown, the bottom of the first longitudinal rod 401 and the second longitudinal rod 402 is provided with a sliding rail, and the longitudinal sliding groove is matched with the sliding rail, so that the mounting position of the second mounting block 16 on the first longitudinal rod 401 (or the second longitudinal rod 402) can be adjusted, and then the second mounting block is fixed by arranging a clamping screw at the side of the second mounting block.

[0032] It should be noted that, in this document, relational terms such as first and second, and the like can be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises", "comprising", or any other variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but can include other elements not expressly listed or inherent to such process, method, article, or apparatus.

[0033] Although the embodiments of the present application have been shown and described, it should be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made thereto without departing from the principles and spirit of the present application, and the scope of the present application is defined by the appended claims and their equivalents.

Claims

1. A steamed bun dough initial cutting clamp hand, characterized in that: The utility model provides a cutting hand assembly, comprising two oppositely arranged cutting hand assemblies, each of which comprises a cutter and a cutter handle, the cutter is installed on the cutter handle, and a spring is arranged between the cutter and the cutter handle, so that the cutter can be telescoped up and down on the cutter handle when the cutter is subjected to force.

2. The steamed bun dough initial cutting and clamping hand according to claim 1, characterized in that: A cutter handle guide hole matched with the cutter handle is arranged in the cutter body of the cutter, the lower part of the cutter handle is arranged in the cutter handle guide hole, a bottom cover connected with the cutter handle is arranged at the bottom of the cutter body, a spring groove is arranged on the cutter handle, the spring is arranged in the spring groove, and the upper middle part of the cutter handle guide hole is expanded into a spring hole matched with the spring.

3. The steamed bun dough initial cutting clamp hand according to claim 2, characterized in that: The lower end of the cutter edge part extends downward relative to the cutter body.

4. The steamed bun dough initial cutting and clamping hand according to claim 3, characterized in that: The bottom surface of the cutter edge part is a plane.

5. The steamed bun dough initial cutting and clamping hand according to claim 2, characterized in that: The bottom cover is connected with the bottom surface of the cutter handle through a screw.

6. The steamed bun dough initial cutting and clamping hand according to claim 1, characterized in that: The cutter edge is an arc-shaped cutter edge.

7. The steamed bun dough initial cutting and clamping hand according to claim 1, characterized in that: The cutting hand assembly further comprises a first mounting block and a second mounting block, the bottom of the first mounting block is provided with a cutter handle fixing hole, and the top end of the cutter handle is arranged in the cutter handle fixing hole; the bottom of the second mounting block is provided with a transverse sliding groove, the top of the first mounting block is provided with a transverse protrusion matched with the transverse sliding groove, and the top of the second mounting block is further provided with a longitudinal sliding groove.

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