Baking rack for food processing
By designing a baking rack with fixed and movable rods, the problem of inconvenient food retrieval after duck roasting was solved, achieving an efficient food retrieval process and improving work efficiency.
Patent Information
- Application Number
- CN202423165651.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-22
- Publication Date
- 2026-02-10
- Estimated Expiration
- 2034-12-22
AI Technical Summary
In existing technologies, it is inconvenient to remove the ducks after roasting, resulting in low work efficiency.
A baking rack including a support base, a support frame, and braked rollers was designed. The support frame is equipped with multiple layers of fixed rods and movable rods. The ducks are suspended by the cooperation of the movable rods and fixed rods, and the ducks automatically fall into the placement basket after baking through the connecting rods and limit pins, simplifying the feeding process.
It improved the efficiency of removing feed after the ducks are roasted, simplified the operation process, and increased work efficiency.
Smart Images
Figure CN223886080U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of food processing, specifically a baking rack for food processing. Background Technology
[0002] In the process of making braised duck, the ducks need to be hung on a baking rack and pushed into a drying room for baking. In the existing technology, S-shaped metal hooks are usually used to hang the ducks on the baking rack. One end of the metal hook is hooked to the duck and the other end is suspended on the baking rack. After the ducks are baked, it is inconvenient to remove them. The metal hooks that are hooked to the ducks need to be removed from the baking rack first, and then the hooks need to be removed from the ducks. This is inefficient. Utility Model Content
[0003] In view of the shortcomings of the prior art, the purpose of this utility model is to provide a baking rack for food processing, which facilitates the removal of ducks after baking and improves work efficiency.
[0004] To solve the above-mentioned technical problems, the present invention adopts the following technical solution.
[0005] A baking rack for food processing includes a support base, a support frame, and braked rollers. The support frame is fixed on the support base, and four braked rollers are fixed to the bottom of the support base. The support frame includes multiple layers, each with multiple horizontally arranged fixed rods. The rack is characterized by further including multiple movable rods that are adapted to cooperate with the fixed rods to hold the duck's head. The length of the movable rods is shorter than the fixed rods, and a gap is left between the ends of the movable rods and the support frame for inserting the duck's neck. The movable rods are parallel to the corresponding fixed rods and located at the same height. The multiple movable rods are located on the same side of the corresponding fixed rods. The multiple movable rods of each layer are welded and fixed to the same connecting rod. The fixed rods have horizontally opened movable holes for the connecting rods to pass through and move. The connecting rods pass through the multiple fixed rods, and the connecting rods are provided with limiting components for limiting the distance between the movable rods and the corresponding fixed rods.
[0006] Preferably, the limiting component includes a limiting pin, and the connecting rod has a limiting hole in the horizontal direction that is adapted to and fits the limiting pin for insertion.
[0007] Preferably, a rope is tied to one end of the limiting pin, and the other end of the rope is tied to the connecting rod.
[0008] Preferably, one end of the connecting rod is fixed with a handle for easy movement of the connecting rod.
[0009] Preferably, both the fixed rod and the movable rod are cylindrical.
[0010] Preferably, the support base is provided with an oil collection tray for catching the oil dripping during the baking process.
[0011] The advantages of this invention are as follows: By setting multiple movable rods, a fixed distance is formed between the movable rods and the fixed rods. This fixed distance is greater than the width of the duck's neck but less than the width of its head, allowing the duck to be suspended. The use of connecting rods and limiting pins allows the connecting rods to be moved when the limiting pins are removed, increasing the distance between each layer of movable rods and the fixed rods. Each layer of suspended ducks falls under gravity, facilitating retrieval after roasting and improving work efficiency. An oil-collecting tray is placed on the support base to collect dripping oil during roasting. After roasting, the tray can be easily removed, and a basket for placing the roasted ducks can be placed on the support base. Ropes prevent the limiting pins from being lost. Both the fixed and movable rods are cylindrical, minimizing the contact area between the fixed and movable rods and the duck. Attached Figure Description
[0012] Figure 1 This is a schematic diagram of the overall structure of this utility model.
[0013] Figure 2 This is a schematic diagram of the structure of this utility model after the oil receiving tray is removed.
[0014] Figure 3 This is a schematic diagram of the structure of this utility model after the oil receiving tray is removed and the connecting rod and movable rod are disassembled.
[0015] Figure 4 This is a structural schematic diagram of the connecting rod, handle, movable rod, and limit pin of this utility model.
[0016] Figure 5 This is a structural schematic diagram of the connecting rod, handle, and movable rod of this utility model.
[0017] Figure 6 This is a schematic diagram of the limiting pin and rope of this utility model.
[0018] The following are the labels in the diagram: 1. Support base; 2. Support frame; 3. Roller with brake; 4. Fixed rod; 5. Movable rod; 6. Connecting rod; 7. Movable hole; 8. Limit pin; 9. Limit hole; 10. Rope; 11. Handle; 12. Oil receiving tray. Detailed Implementation
[0019] The present invention will now be described in detail with reference to the accompanying drawings.
[0020] like Figures 1 to 6The baking rack for food processing shown includes a support base 1, a support frame 2, and braked rollers 3. The support frame 2 is fixed on the support base 1. Four braked rollers 3 are fixed at the bottom of the support base 1. The support frame 2 includes multiple layers of horizontally arranged fixed rods 4 in each layer, and multiple movable rods 5 that are adapted to and cooperate with the fixed rods 4 to hold the duck's head. The length of the movable rods 5 is shorter than that of the fixed rods 4, and there is a gap between the two ends of the movable rods 5 and the support frame 2 for inserting the duck's neck. The movable rods 5 are arranged parallel to the corresponding fixed rods 4 and are at the same height. The multiple movable rods 5 are located on the same side of the corresponding fixed rods 4. The multiple movable rods 5 in each layer are welded and fixed to the same connecting rod 6. The fixed rods 4 have horizontally opened movable holes 7 for the connecting rods 6 to pass through and move. The connecting rods 6 pass through the multiple fixed rods 4. The connecting rods 6 are provided with limiting components for limiting the distance between the movable rods 5 and the corresponding fixed rods 4.
[0021] The limiting component includes a limiting pin 8, and a limiting hole 9 with a size that is adapted to and fits the limiting pin 8 in the horizontal direction on the connecting rod 6 for the insertion of the limiting pin 8.
[0022] One end of the limiting pin 7 is tied to a rope 10, and the other end of the rope 10 is tied to the connecting rod 6.
[0023] One end of the connecting rod 6 is fixed with a handle 11 for easy movement of the connecting rod 6.
[0024] Both the fixed rod 4 and the movable rod 5 are cylindrical.
[0025] An oil collection tray 12 is placed on the support base 1 to collect the oil dripping during the baking process.
[0026] Before pushing this utility model into the drying room, several ducks are placed between the movable rod and the corresponding fixed rod from both ends, so that the heads of the ducks are positioned above the movable rod and the corresponding fixed rod. The ducks are suspended on this utility model. The utility model is then pushed into the drying room for a period of time. After roasting, the utility model is pushed out of the drying room, the oil-receiving tray on the support is removed, and a basket for placing the roasted ducks is placed on the support. The bottom limiting pin is removed, and the connecting rod is pushed, increasing the distance between the bottom movable rod and the fixed rod. The ducks suspended at the bottom fall down into the basket. A new basket is placed on the bottom fixed rod, the limiting pin on the connecting rod is removed, and the connecting rod is pushed, increasing the distance between the movable rod and the fixed rod. The suspended ducks fall down into the basket. This utility model facilitates the removal of ducks after roasting, improving work efficiency.
Claims
1. A baking rack for food processing, comprising a support base, a support frame, and braked rollers, wherein the support frame is fixed on the support base, four braked rollers are fixed to the bottom of the support base, and the support frame comprises multiple layers, each layer having multiple horizontally arranged fixing rods, characterized in that... It also includes multiple movable rods that are adapted to and cooperate with the fixed rods to hold the duck's head. The length of the movable rods is shorter than that of the fixed rods, and there is a gap between the two ends of the movable rods and the support frame for inserting the duck's neck. The movable rods are set parallel to the corresponding fixed rods and are located at the same height. Multiple movable rods are located on the same side of the corresponding fixed rods. Multiple movable rods in each layer are welded and fixed to the same connecting rod. The fixed rods have horizontally opened movable holes for the connecting rods to pass through and move. The connecting rods pass through multiple fixed rods, and the connecting rods are provided with limiting components for limiting the distance between the movable rods and the corresponding fixed rods.
2. The baking rack for food processing according to claim 1, characterized in that, The limiting component includes a limiting pin, and the connecting rod has a limiting hole in the horizontal direction that is adapted to the size of the limiting pin for insertion.
3. A baking rack for food processing according to claim 2, characterized in that, A rope is tied to one end of the limiting pin, and the other end of the rope is tied to the connecting rod.
4. A baking rack for food processing according to claim 3, characterized in that, One end of the connecting rod is fixed with a handle for easy movement of the connecting rod.
5. A baking rack for food processing according to claim 4, characterized in that, Both the fixed rod and the movable rod are cylindrical.
6. A baking rack for food processing according to claim 5, characterized in that, The support base has a drip tray for catching the grease that drips during baking.