Traditional Chinese medicine decoction piece stir-frying and roasting device

Abstract

The utility model relates to the technical field of traditional Chinese medicine decoction piece processing, in particular to a traditional Chinese medicine decoction piece stir-frying and roasting device which comprises a supporting mechanism, a control mechanism, a stir-frying and roasting mechanism, a lifting mechanism and a discharging mechanism, the discharging mechanism is fixedly connected with the stir-frying and roasting mechanism, the stir-frying and roasting mechanism is fixedly connected with the control mechanism, and the control mechanism is fixedly connected with the supporting mechanism. The lifting mechanism comprises an electric telescopic rod, a lifting seat and a positioning seat, the lifting seat is controlled by the electric telescopic rod and is matched with the supporting of the positioning seat, and the stir-frying mechanism is driven to be in an inclined posture after stir-frying of the traditional Chinese medicine is completed, so that finished traditional Chinese medicine products are conveniently discharged; according to the design, the problems that traditional Chinese medicine finished products are inconvenient to transfer out of the cylinder after being fried and roasted, part of the finished products are left in the cylinder, and waste of the finished products is caused are solved.

Description

Technical Field

[0001] This utility model relates to the field of traditional Chinese medicine processing technology, and in particular to a device for stir-frying and roasting traditional Chinese medicine. Background Technology

[0002] Traditional Chinese medicine (TCM) decoction pieces are TCM herbs that have been processed according to TCM theory and processing methods, and can be directly used in TCM clinical practice. Stir-frying and roasting are important steps in the processing of TCM decoction pieces to prevent them from absorbing moisture, becoming sticky, or deteriorating. Traditional stir-frying and roasting equipment uses live heat to roast the herbs, which can lead to uneven heating of the decoction pieces. The herbs tend to pile up in the heating chamber and cannot be fully heated, thus affecting the stir-frying and roasting effect.

[0003] In the prior art, patent (CN221106465U) proposes an induction heating device for stir-frying Chinese herbal medicine slices, including a base, with support plates symmetrically fixedly connected to the upper side wall of the base, and a cylinder installed on the upper side wall of the two support plates. An annular groove is opened on the inner wall of the cylinder, and an induction heating coil is wound around the inner wall of the annular groove. A double-headed motor is fixedly connected to the upper side wall of the base, and transmission rods penetrating the support plates are fixedly connected to the two drive ends of the double-headed motor. This utility model continuously stirs the Chinese herbal medicine slices through the staggered mixing rods, making the Chinese herbal medicine slices more evenly heated in the cylinder. The controller can control the power of the induction heating coil, thereby controlling the temperature in the cylinder, thus improving the preparation quality of the Chinese herbal medicine slices.

[0004] However, in the aforementioned existing technology, it is not easy to transfer the finished Chinese medicine product out of the cylinder after the stir-frying is completed, and some of the finished product remains in the cylinder, resulting in waste of the finished product. Utility Model Content

[0005] The purpose of this utility model is to provide a device for stir-frying Chinese herbal medicine slices, which solves the problem in the prior art that it is not easy to transfer the finished Chinese herbal medicine slices out of the cylinder after stir-frying, and some finished products remain in the cylinder, resulting in waste of finished products.

[0006] To achieve the above objectives, this utility model provides a device for stir-frying and roasting Chinese herbal medicine slices, including a support mechanism, a control mechanism, a stir-frying and roasting mechanism, a lifting mechanism, and a discharging mechanism. The discharging mechanism is fixedly connected to the stir-frying and roasting mechanism and located at one end of the stir-frying and roasting mechanism. The stir-frying and roasting mechanism is fixedly connected to the control mechanism and located on one side of the control mechanism. The control mechanism is fixedly connected to the support mechanism and located above the support mechanism. The lifting mechanism includes an electric telescopic rod, a lifting seat, and a positioning seat. The upper end of the positioning seat is fixedly connected to the stir-frying and roasting mechanism and located below the stir-frying and roasting mechanism. The lower end of the positioning seat is fixedly connected to the support mechanism and located above the support mechanism. The lifting seat is fixedly connected to the stir-frying and roasting mechanism and located below the stir-frying and roasting mechanism. The upper end of the electric telescopic rod is rotatably connected to the lifting seat and located below the lifting seat. The lower end of the electric telescopic rod is fixedly connected to the support mechanism and located above the support mechanism.

[0007] The support mechanism includes a support plate and a support block. The support block is fixedly connected to the support plate and is located above the support plate. The support plate is fixedly connected to the control mechanism and is located below the control mechanism.

[0008] The control mechanism includes a console, a battery, and two wires. One end of each wire is fixedly connected to the stir-frying mechanism and is located on both sides of the stir-frying mechanism. The other end of each wire is fixedly connected to the console and is located on one side of the console. The battery is fixedly connected to the console and is located on the inner wall of the console. The console is fixedly connected to the support plate and is located above the support plate.

[0009] The stir-frying mechanism includes a stir-frying cylinder, a heating cylinder, multiple heating rods, a stir-frying motor, a drive rod, a spiral blade, and a feeding pipe. The feeding pipe is fixedly connected to the stir-frying cylinder and located above it. The spiral blade is fixedly connected to the drive rod and located around it. One end of the drive rod is rotatably connected to the stir-frying cylinder and located on its inner wall. The other end of the drive rod is fixedly connected to the output end of the stir-frying motor. The stir-frying motor is fixedly connected to the stir-frying cylinder and located at one end of it. Each heating rod is fixedly connected to the heating cylinder and located on its inner wall. The heating cylinder is fixedly connected to the stir-frying cylinder and located around it. The stir-frying cylinder is fixedly connected to the positioning seat and located above it.

[0010] The discharge mechanism includes a discharge cylinder and an electronic valve. The electronic valve is fixedly connected to the discharge cylinder and located above the discharge cylinder. The discharge cylinder is fixedly connected to the roasting cylinder and located at one end of the roasting cylinder.

[0011] This utility model discloses a device for stir-frying Chinese herbal medicine slices. The lifting seat is controlled by the electric telescopic rod and supported by the positioning seat. After the Chinese herbal medicine is stir-fried, the stir-frying mechanism is driven to tilt, which facilitates the discharge of the finished Chinese herbal medicine. This design solves the problem that the finished Chinese herbal medicine is not easy to transfer out of the cylinder after stir-frying, and some finished product remains in the cylinder, resulting in waste. Attached Figure Description

[0012] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the accompanying drawings used in the description of the embodiments or the prior art will be briefly introduced below.

[0013] Figure 1 This is a schematic diagram of the overall structure of a traditional Chinese medicine processing device according to this utility model.

[0014] Figure 2 This is a front view of a traditional Chinese medicine processing device according to this utility model.

[0015] Figure 3 This is a left view of a traditional Chinese medicine processing device according to this utility model.

[0016] Figure 4 This is the utility model Figure 3 A sectional view along line AA.

[0017] Figure 5 This is the utility model Figure 4 Enlarged view of the local structure at point B.

[0018] 101-Support mechanism, 102-Control mechanism, 103-Stir-fry mechanism, 104-Lifting mechanism, 105-Discharge mechanism, 106-Electric telescopic rod, 107-Lifting seat, 108-Positioning seat, 109-Support plate, 110-Support block, 111-Control console, 112-Battery, 113-Wire, 114-Stir-fry cylinder, 115-Heating cylinder, 116-Heating rod, 117-Stir-fry motor, 118-Drive rod, 119-Spiral blade, 120-Feeding pipe, 121-Discharge cylinder, 122-Electronic valve. Detailed Implementation

[0019] The embodiments of the present invention are described in detail below. Examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain the present invention, but should not be construed as limiting the present invention.

[0020] Please see Figures 1-5 ,in Figure 1 This is a schematic diagram of the overall structure of a traditional Chinese medicine processing device according to this utility model. Figure 2 This is a front view of a traditional Chinese medicine processing device according to this utility model. Figure 3 This is a left view of a traditional Chinese medicine processing device according to this utility model. Figure 4 This is the utility model Figure 3 AA-line sectional view, Figure 5 This is the utility model Figure 4 Enlarged view of the local structure at point B.

[0021] This utility model provides a device for stir-frying and roasting Chinese herbal medicine slices, including a support mechanism 101, a control mechanism 102, a stir-frying and roasting mechanism 103, a lifting mechanism 104, and a discharge mechanism 105. The lifting mechanism 104 includes an electric telescopic rod 106, a lifting seat 107, and a positioning seat 108. The support mechanism 101 includes a support plate 109 and a support block 110. The control mechanism 102 includes a control console 111, a battery 112, and two wires 113. The stir-frying and roasting mechanism 103 includes a stir-frying cylinder 114, a heating cylinder 115, multiple heating rods 116, a stir-frying motor 117, a drive rod 118, a spiral blade 119, and a feeding pipe 120. The discharge mechanism 105 includes a discharge cylinder 121 and an electronic valve 122.

[0022] In this specific embodiment, the feeding mechanism 105 is fixedly connected to the stir-frying mechanism 103, the stir-frying mechanism 103 is fixedly connected to the control mechanism 102, the control mechanism 102 is fixedly connected to the support mechanism 101, the upper end of the positioning seat 108 is fixedly connected to the stir-frying mechanism 103, the lower end of the positioning seat 108 is fixedly connected to the support mechanism 101, the lifting seat 107 is fixedly connected to the stir-frying mechanism 103, and the upper end of the electric telescopic rod 106 is connected to the lifting seat 107. The electric telescopic rod 106 is fixedly connected to the support mechanism 101 at its lower end. The support block 110 is fixedly connected to the support plate 109, which is fixedly connected to the control mechanism 102. One end of each of the two wires 113 is fixedly connected to the stir-frying mechanism 103, and the other end is fixedly connected to the control console 111. The battery 112 is fixedly connected to the control console 111, which is fixedly connected to the support plate 109. The feeding mechanism... The tube 120 is fixedly connected to the stir-frying cylinder 114, the spiral blade 119 is fixedly connected to the drive rod 118, one end of the drive rod 118 is rotatably connected to the stir-frying cylinder 114, and the other end of the drive rod 118 is fixedly connected to the output end of the stir-frying motor 117. The stir-frying motor 117 is fixedly connected to the stir-frying cylinder 114, each heating rod 116 is fixedly connected to the heating cylinder 115, and the heating cylinder 115 is fixedly connected to the stir-frying cylinder 114. The stir-frying cylinder 114 is connected to the positioning seat. The electronic valve 122 is fixedly connected to the discharge cylinder 121, and the discharge cylinder 121 is fixedly connected to the roasting cylinder 114. The lifting seat 107, under the control of the electric telescopic rod 106 and with the support of the positioning seat 108, drives the roasting mechanism 103 to an inclined position after the roasting of Chinese medicine is completed, thereby facilitating the discharge of the finished Chinese medicine. This design solves the problem that the finished Chinese medicine is not easy to transfer out of the cylinder after roasting, and some finished products remain in the cylinder, resulting in waste of finished products.

[0023] The material discharge mechanism 105 is located at one end of the stir-frying mechanism 103, which is located to one side of the control mechanism 102. The control mechanism 102 is located above the support mechanism 101. The upper end of the positioning seat 108 is located below the stir-frying mechanism 103, and the lower end of the positioning seat 108 is located above the support mechanism 101. The lifting seat 107 is located below the stir-frying mechanism 103, and the upper end of the electric telescopic rod 106 is located below the lifting seat 107. The lower end is located above the support mechanism 101. The upper end of the positioning seat 108 is rotatably connected to the lower end. When the electric telescopic rod 106 raises the lifting seat 107, the upper end of the positioning seat 108 changes with the stir-frying cylinder 114, placing the stir-frying cylinder 114 in an inclined position to facilitate the discharge of the internal Chinese medicine product. The support block 110 plays an auxiliary support role when the stir-frying cylinder 114 is horizontal, reducing the support pressure on the electric telescopic rod 106 and the positioning seat 108, and extending the service life of the electric telescopic rod 106.

[0024] Secondly, the support block 110 is located above the support plate 109, which is located below the control mechanism 102. One end of each of the two wires 113 is located on both sides of the stir-frying mechanism 103, and the other end of each wire 113 is located on one side of the control console 111. The battery 112 is located on the inner wall of the control console 111, which is located above the support plate 109. The battery 112 provides power to the control console 111. The operator controls the stir-frying and lifting operation of the stir-frying cylinder 114 through the control console 111, achieving automation and reducing manpower consumption.

[0025] Meanwhile, the feeding pipe 120 is located above the roasting cylinder 114, the spiral blade 119 is located around the drive rod 118, one end of the drive rod 118 is located on the inner wall of the roasting cylinder 114, the roasting motor 117 is located at one end of the roasting cylinder 114, each heating rod 116 is located on the inner wall of the heating cylinder 115, the heating cylinder 115 is located around the roasting cylinder 114, the roasting cylinder 114 is located above the positioning seat 108, the electronic valve 122 is located above the discharge cylinder 121, the discharge cylinder 121 is located at one end of the roasting cylinder 114, and the electronic valve 122 controls the discharge of the finished Chinese medicine product in the discharge cylinder 121. The operator feeds the raw Chinese medicine through the feeding pipe 120 and controls the roasting motor 117 through the control console 111. When the machine 117 and the heating cylinder 115 are started, each heating rod 116 in the heating cylinder 115 begins heating. Accompanied by the rotation of the drive rod 118 and the spiral blade 119, the herbal product is tumbled and stir-fried. Since the outer side of the spiral blade 119 abuts against the inner wall of the stir-frying cylinder 114, the herbal product moves along with the rotation of the spiral blade 119. The stir-frying motor 117 is a bidirectional motor that drives the drive rod 118 to reciprocate, ensuring uniform heating of the herbal product. Finally, the electronic valve 122 is opened, raising the electric telescopic rod 106, causing the stir-frying cylinder 114 to tilt. The stir-frying motor 117 rotates forward, and the finished herbal product is discharged from the stir-frying cylinder 114 through the spiral blade 119, completing the herbal processing steps.

[0026] In this embodiment, when the electric telescopic rod 106 raises the lifting seat 107, the upper end of the positioning seat 108 follows the change of the roasting cylinder 114, tilting the roasting cylinder 114 to facilitate the discharge of the internal Chinese herbal medicine. The support block 110 provides auxiliary support when the roasting cylinder 114 is horizontal, reducing the supporting pressure on the electric telescopic rod 106 and the positioning seat 108, and extending the service life of the electric telescopic rod 106. The battery 112 provides power to the control console 111. The operator controls the roasting and lifting of the roasting cylinder 114 through the control console 111, achieving automation and reducing manpower consumption. The electronic valve 122 controls the discharge of the Chinese herbal medicine in the discharge cylinder 121. The operator feeds the raw Chinese herbal medicine through the inlet pipe 120. The control console 111 controls the start-up of the stir-frying motor 117 and the heating cylinder 115. Each heating rod 116 in the heating cylinder 115 is heated. Accompanied by the rotation of the drive rod 118 and the spiral blade 119, the Chinese medicine product is tumbled and stir-fried. Since the outer side of the spiral blade 119 abuts against the inner wall of the stir-frying cylinder 114, the Chinese medicine product will also move along with the rotation of the spiral blade 119. The stir-frying motor 117 is a bidirectional motor that drives the drive rod 118 to reciprocate, ensuring that the Chinese medicine product is heated evenly. Finally, the electronic valve 122 is opened, the electric telescopic rod 106 is raised, and the stir-frying cylinder 114 is in an inclined position. The stir-frying motor 117 rotates in the forward direction, and the finished Chinese medicine product is discharged from the stir-frying cylinder 114 through the spiral blade 119, completing the Chinese medicine processing steps.

[0027] The above-disclosed embodiments are merely one or more preferred embodiments of this application and should not be construed as limiting the scope of this application. Those skilled in the art can understand that all or part of the processes for implementing the above embodiments and equivalent changes made in accordance with the claims of this application still fall within the scope of this application.

Claims

1. A device for stir-frying and processing Chinese medicinal herbs, comprising a support mechanism, a control mechanism, a stir-frying mechanism, and a discharging mechanism, wherein the discharging mechanism is fixedly connected to the stir-frying mechanism and located at one end of the stir-frying mechanism, the stir-frying mechanism is fixedly connected to the control mechanism and located on one side of the control mechanism, and the control mechanism is fixedly connected to the support mechanism and located above the support mechanism, characterized in that, It also includes a lifting mechanism, which comprises an electric telescopic rod, a lifting seat, and a positioning seat. The upper end of the positioning seat is fixedly connected to the stir-frying mechanism and located below the stir-frying mechanism. The lower end of the positioning seat is fixedly connected to the support mechanism and located above the support mechanism. The lifting seat is fixedly connected to the stir-frying mechanism and located below the stir-frying mechanism. The upper end of the electric telescopic rod is rotatably connected to the lifting seat and located below the lifting seat. The lower end of the electric telescopic rod is fixedly connected to the support mechanism and located above the support mechanism.

2. The herbal medicine stir-frying and processing device as described in claim 1, characterized in that, The support mechanism includes a support plate and a support block. The support block is fixedly connected to the support plate and is located above the support plate. The support plate is fixedly connected to the control mechanism and is located below the control mechanism.

3. The herbal medicine stir-frying and processing device as described in claim 2, characterized in that, The control mechanism includes a console, a battery, and two wires. One end of each wire is fixedly connected to the stir-frying mechanism and is located on both sides of the stir-frying mechanism. The other end of each wire is fixedly connected to the console and is located on one side of the console. The battery is fixedly connected to the console and is located on the inner wall of the console. The console is fixedly connected to the support plate and is located above the support plate.

4. The herbal medicine stir-frying and processing device as described in claim 3, characterized in that, The stir-frying mechanism includes a stir-frying cylinder, a heating cylinder, multiple heating rods, a stir-frying motor, a drive rod, a spiral blade, and a feeding pipe. The feeding pipe is fixedly connected to the stir-frying cylinder and located above it. The spiral blade is fixedly connected to the drive rod and located around it. One end of the drive rod is rotatably connected to the stir-frying cylinder and located on its inner wall. The other end of the drive rod is fixedly connected to the output end of the stir-frying motor. The stir-frying motor is fixedly connected to the stir-frying cylinder and located at one end of it. Each heating rod is fixedly connected to the heating cylinder and located on its inner wall. The heating cylinder is fixedly connected to the stir-frying cylinder and located around it. The stir-frying cylinder is fixedly connected to the positioning seat and located above it.

5. The herbal medicine stir-frying and processing device as described in claim 4, characterized in that, The discharge mechanism includes a discharge cylinder and an electronic valve. The electronic valve is fixedly connected to the discharge cylinder and located above the discharge cylinder. The discharge cylinder is fixedly connected to the roasting cylinder and located at one end of the roasting cylinder.

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