Cooling device for frozen mousse boiling

Abstract

The utility model discloses a cooling device for frozen mousse boiling milk, which comprises a bottom plate, a placing frame fixedly mounted on the bottom plate, a slot arranged at the top end of the placing frame, a milk boiling cup inserted in the slot, a spiral conveying groove arranged in the inner wall of the milk boiling cup, and a drain pipe fixedly mounted at the top end in the spiral conveying groove. A second support and a first support are sequentially and fixedly installed in the containing frame from top to bottom, a cooling fan is fixedly installed on the first support, and a water inlet pipe is fixedly installed in the second support. According to the cooling device for frozen mousse pulp boiling, raw materials in the pulp boiling cup can be rapidly cooled in an air cooling and water cooling mode, the time for waiting for cooling in the mousse making process is shortened, and therefore the mousse making work efficiency is further improved.

Description

Technical Field

[0001] This utility model relates to the field of mousse cooking technology, specifically a cooling device for frozen mousse cooking. Background Technology

[0002] Mousse cooking refers to the process of heating milk and sugar during mousse making. Specifically, the purpose of cooking is to ensure that the milk and sugar are fully mixed and reach a certain temperature so that the gelatin can dissolve and mix better. This is an indispensable processing step in making mousse.

[0003] After the existing mousse is cooked, most people simply place the cooking container on the countertop and wait for it to cool naturally through ventilation. This cooling method is relatively simple, the cooling speed is slow, and it takes a lot of time to wait for the mousse to cool, which can easily affect the efficiency of mousse making.

[0004] To address this, we propose a cooling device for frozen mousse cooking. Utility Model Content

[0005] The purpose of this invention is to provide a cooling device for boiling frozen mousse to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a cooling device for boiling frozen mousse, comprising a base plate, a placement rack fixedly installed on the base plate, a slot provided at the top of the placement rack, a boiling cup inserted into the slot, a spiral conveying groove provided in the inner wall of the boiling cup, a drain pipe fixedly installed at the top of the spiral conveying groove, a second bracket and a first bracket fixedly installed sequentially from top to bottom in the placement rack, a cooling fan fixedly installed on the first bracket, and a water inlet pipe fixedly installed in the second bracket.

[0007] Optionally, the bottom end of the spiral conveying trough is provided with a threaded groove, and the top end of the water inlet pipe is threaded into the threaded groove. This design facilitates the installation of the water inlet pipe and the boiling cup.

[0008] Optionally, the bottom of the boiling cup abuts against the top of the second support, and the bottom of the boiling cup can be supported by the second support.

[0009] Optionally, a limiting ring is fixedly sleeved on the outside of the boiling cup, and the bottom end of the limiting ring is attached to the top of the placement rack, so that the boiling cup can be limited by the limiting ring.

[0010] Optionally, the top of the placement rack is provided with multiple air holes on the outside of the limiting ring, which facilitates air blowing out.

[0011] Optionally, a heat-resistant handle is fixedly installed on the right side of the boiling cup, making it easier for the user to hold the boiling cup.

[0012] Optionally, a switch base is fixedly installed on the base plate at the rear of the placement frame, and the operation of the cooling fan can be easily controlled by the switch on the switch base.

[0013] Compared with the prior art, the beneficial effects of this utility model are:

[0014] By coordinating air vents, slots, spiral conveying channels, drain pipes, threaded grooves, a second support, a first support, a cooling fan, and a water inlet pipe, the raw materials in the cooking cup can be rapidly cooled through air and water cooling, reducing the waiting time for cooling during mousse making and thus further improving the efficiency of mousse making. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of a cooling device for boiling frozen mousse according to the present invention.

[0016] Figure 2 This is a cross-sectional view of a cooling device for boiling frozen mousse according to the present invention;

[0017] Figure 3 This is a cross-sectional view of the water inlet pipe in the cooling device for boiling frozen mousse, according to this utility model.

[0018] In the diagram: 1. Base plate; 2. Placement rack; 3. Air vent; 4. Boiling cup; 5. Anti-scalding handle; 6. Slot; 7. Spiral conveying groove; 8. Drain pipe; 9. Limiting ring; 10. Switch base; 11. Threaded groove; 12. Second bracket; 13. First bracket; 14. Cooling fan; 15. Water inlet pipe. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0020] Please see Figures 1 to 3This utility model provides a cooling device for boiling frozen mousse, including a base plate 1, a placement rack 2 fixedly installed on the base plate 1, a slot 6 provided at the top of the placement rack 2, a boiling cup 4 inserted into the slot 6, a spiral conveying groove 7 provided in the inner wall of the boiling cup 4, a drain pipe 8 fixedly installed at the top of the spiral conveying groove 7, a second bracket 12 and a first bracket 13 fixedly installed from top to bottom in the placement rack 2, a cooling fan 14 fixedly installed on the first bracket 13, and a water inlet pipe 15 fixedly installed in the second bracket 12.

[0021] A threaded groove 11 is provided at the bottom of the spiral conveying trough 7. The top end of the water inlet pipe 15 is threaded into the threaded groove 11. This design facilitates the installation of the water inlet pipe 15 and the boiling cup 4. The bottom end of the boiling cup 4 abuts against the top end of the second bracket 12. The second bracket 12 can support the bottom of the boiling cup 4. A limiting ring 9 is fixedly sleeved on the outside of the boiling cup 4. The bottom end of the limiting ring 9 fits against the top end of the placement rack 2. The limiting ring 9 can limit the boiling cup 4. Multiple air holes 3 are opened on the top end of the placement rack 2 outside the limiting ring 9. The multiple air holes 3 facilitate the air blowing out. A heat-resistant handle 5 is fixedly installed on the right side of the boiling cup 4. The heat-resistant handle 5 makes it easy for the user to pick up the boiling cup 4. A switch base 10 is fixedly installed on the bottom plate 1 at the rear of the placement rack 2. The switch on the switch base 10 facilitates the operation of the cooling fan 14.

[0022] Working principle: The switch base 10, cooling fan 14, and external power strip are electrically connected via connecting cables. In use, connect the end of the water inlet pipe 15 furthest from the second bracket 12 to the faucet. Then, add milk, sugar, and an appropriate amount of gelatin to the cooking cup 4. Place the cooking cup 4 on the stovetop to heat and cook the mixture. After cooking, remove the cooking cup 4 using the anti-scalding handle 5 and insert the bottom of the cooking cup 4 into the slot 6. Rotate the cooking cup 4 using the anti-scalding handle 5 to connect the top of the water inlet pipe 15 to the threaded groove 11. Then, turn on the faucet and the cooling fan. When the fan 14 is switched on, the cooling fan 14 rotates and blows air out from multiple air holes 3, carrying away the heat on the outer wall of the cooking cup 4. At the same time, water from the tap flows into the spiral conveyor trough 7 through the water inlet pipe 15, and finally flows into the water tank through the drain pipe 8. The flowing tap water can be used to quickly absorb heat and cool the ingredients. This cooling device for frozen mousse cooking is easy to use. Through the above components, the raw materials in the cooking cup 4 can be quickly cooled by air cooling and water cooling, reducing the waiting time for cooling during the mousse making process, thereby further improving the efficiency of mousse making.

[0023] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A cooling device for boiling frozen mousse, characterized in that, Includes a base plate (1), on which a placement rack (2) is fixedly installed. A slot (6) is provided at the top of the placement rack (2). A boiling cup (4) is inserted into the slot (6). A spiral conveying groove (7) is provided in the inner wall of the boiling cup (4). A drain pipe (8) is fixedly installed at the top of the spiral conveying groove (7). A second bracket (12) and a first bracket (13) are fixedly installed in the placement rack (2) from top to bottom. A cooling fan (14) is fixedly installed on the first bracket (13). A water inlet pipe (15) is fixedly installed in the second bracket (12).

2. The cooling device for boiling frozen mousse according to claim 1, characterized in that, The bottom end of the spiral conveying trough (7) is provided with a threaded groove (11), and the top end of the water inlet pipe (15) is threaded into the threaded groove (11).

3. The cooling device for boiling frozen mousse according to claim 1, characterized in that, The bottom end of the boiling cup (4) abuts against the top end of the second support (12).

4. The cooling device for boiling frozen mousse according to claim 1, characterized in that, A limiting ring (9) is fixedly sleeved on the outside of the boiling cup (4), and the bottom end of the limiting ring (9) is attached to the top end of the placement rack (2).

5. The cooling device for boiling frozen mousse according to claim 4, characterized in that, The top of the placement rack (2) is provided with multiple air holes (3) located outside the limiting ring (9).

6. The cooling device for boiling frozen mousse according to claim 1, characterized in that, A heat-resistant handle (5) is fixedly installed on the right side of the boiling cup (4).

7. The cooling device for boiling frozen mousse according to claim 1, characterized in that, A switch base (10) is fixedly installed on the base plate (1) at the rear of the placement rack (2).

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