Dehumidifying and drying treatment device for flavor retention agent

Abstract

The utility model discloses a flavor retention agent dehumidifying and drying treatment device which comprises a drying main body, a stirring unit is arranged at the top of the drying main body, stirring blades located in the drying main body are arranged on the stirring unit, and a vibration scattering cover is arranged on the inner wall of the drying main body and located on the outer side of the stirring blades. A screening assembly is arranged on the lower side of the interior of the drying body in a penetrating mode and comprises a plurality of screening plates rotationally arranged in the drying body, an overturning assembly is arranged on the lower side of the exterior of the drying body, and buffer seats are arranged at the lower ends of the drying body and the overturning assembly and used for screening and drying materials. A plurality of exhaust holes are formed in the top of the drying body, two exhaust pipes are symmetrically arranged at the top of the drying body, and blocking covers are rotationally arranged at the ends of the exhaust pipes. The dehumidifying and drying treatment device has the functions of material screening and material turning, materials can be uniformly dried, and the quality of produced products is ensured.

Description

Technical Field

[0001] This utility model relates to a drying device, and more particularly to a dehumidification and drying treatment device for flavor preservatives. Background Technology

[0002] Flavor preservatives are food additives primarily used in the food industry to extend shelf life, improve taste and appearance, and increase stability. They come in various types, such as antioxidants, preservatives, acidulants, leavening agents, thickeners, emulsifiers, colorants, and sweeteners. In the case of jujubes, the flavor preservatives mainly consist of natural flavorings, vegetable oils, and other food-grade preservatives. These components prevent oxidation and spoilage of jujubes during processing and storage, thus preserving their original flavor and nutritional components. The production of this flavor preservative involves mixing various raw materials, drying them using a drying device, and then using filling and packaging equipment to complete the production process.

[0003] Currently, in the production of flavor preservatives, drying equipment typically incorporates multiple heating structures around the mixing unit. These structures convert electrical energy into heat, which, combined with the mixing unit's agitation, transfers the heat to the raw materials, achieving simultaneous stirring and drying of the flavor preservative. However, this method suffers from uneven heating of the raw materials, leading to overheating in some areas and impacting the quality of the flavor preservative, resulting in inconsistent product quality. Therefore, it is necessary to design a dehumidifying drying device with sieving and turning functions, capable of uniformly drying the materials. Utility Model Content

[0004] In view of the above-mentioned problems in the existing technology, the purpose of this utility model is to provide a dehumidification and drying treatment device for flavor preservation agents, which realizes that the dehumidification and drying treatment device has the functions of screening and turning materials, and can uniformly dry the materials.

[0005] To achieve the above objectives, the technical solution of this utility model is as follows:

[0006] A dehumidification and drying device for flavor preservation agents includes a drying body, a stirring unit at the top of the drying body, stirring blades on the stirring unit located within the drying body, a vibration hood on the upper inner wall of the drying body, a sieving assembly penetrating the lower inner side of the drying body, the sieving assembly including multiple sieve plates rotatably disposed within the drying body, a tilting assembly on the lower outer side of the drying body, and a buffer seat at the lower ends of the drying body and the tilting assembly for sieving and drying the material.

[0007] Preferably, the top of the drying body is provided with multiple exhaust holes, and two discharge pipes are symmetrically arranged on the top of the drying body, with a baffle installed at the end of each discharge pipe.

[0008] Preferably, the vibrating shroud has a converging end near the end of the sieving assembly, and the vibrating shroud is located outside the stirring blade.

[0009] Preferably, the sieving assembly includes a drive motor disposed on the outside of the drying body, the power output end of the drive motor is provided with a drive shaft connected to the sieve plate, and the plurality of sieve plates are located between the stirring blades and the drying body.

[0010] Preferably, the drying body has a cylindrical structure, the sieve plate has a semi-circular plate structure, and the sieve plate has multiple sieve holes, which have a platform-shaped structure.

[0011] Preferably, the flipping assembly includes a connecting seat connected to the drying body, a connecting gear is provided at the end of the connecting seat, a drive slide is meshed at the lower end of the connecting gear, and a telescopic rod is provided at the horizontal end of the drive slide.

[0012] Preferably, the connecting gear has multiple teeth on one side, and horizontal limiting ends are provided on both sides of the multiple teeth. The drive slide plate has a drive rod in the middle that works with the multiple teeth. A sliding groove plate is provided between the telescopic rod and the drive slide plate for driving the slide plate to slide and rotate the drying device.

[0013] Preferably, the top of the buffer seat is provided with a pad, and the top of the pad is provided with a groove.

[0014] Compared with existing technologies, the flavor preservative dehumidification and drying device provided by this utility model can sieve and tumble the processed materials, increasing the drying uniformity of the materials. Specifically, during the processing of flavor preservatives, the drying device can not only use heat conduction and stirring for drying, but also use a turning component to tumble the drying body 180° back and forth, turning the bottom and edge materials to the middle of the drying body, mixing them with the materials in the center, and air-drying the materials. This increases the heating uniformity of the materials, prevents the materials from sticking to the inner wall of the drying body, and improves the thoroughness of mixing.

[0015] Furthermore, by using the drying body in conjunction with the exhaust vent, external gas can be introduced into the drying body, and water vapor in the drying body can be discharged to the outside, realizing air circulation and facilitating the drying of materials in the drying body. With the tumbling and sieving of the screening component at the bottom of the drying body, it is convenient for the drying body to be used with the stirring blades to stir and screen the materials, thus dispersing the materials and transferring heat over a larger area. This ensures the balance of material drying quality, improves the drying rate of the drying device, and is very beneficial for the efficient production of flavor preservatives in the drying device, avoiding material rework.

[0016] It should be understood that the general descriptions and details herein are exemplary and illustrative only and are not intended to limit this disclosure.

[0017] This application provides an overview of various implementations or exemplary embodiments of the technology described in this disclosure, and is not a full disclosure of the entire scope or all features of the disclosed technology. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the overall structure of the flavor preservative dehumidification and drying device of this utility model;

[0019] Figure 2 In the dehumidification and drying treatment device for the flavor preservative of this utility model;

[0020] Figure 3 This is a schematic diagram of the internal structure of the drying body in the flavor preservation agent dehumidification and drying device of this utility model;

[0021] Figure 4 This is a schematic diagram of the drying body and discharge pipe in the flavor preservation agent dehumidification and drying treatment device of this utility model;

[0022] Figure 5 This is a schematic diagram of the rotating component in the flavor preservation agent dehumidification and drying device of this utility model;

[0023] Figure 6 This is an exploded view of the structure of the flipping component in the dehumidification and drying treatment device for the flavor preservative of this utility model.

[0024] Key reference numerals:

[0025] 1. Drying body; 11. Stirring unit; 111. Stirring blades; 12. Exhaust vent; 2. Vibration hood; 21. Gathering end; 3. Sieving assembly; 31. Drive motor; 32. Drive shaft; 33. Sieve plate; 34. Sieve holes; 4. Tilting assembly; 41. Connecting seat; 42. Connecting gear; 421. Tooth; 422. Limiting end; 43. Drive slide plate; 431. Drive rod; 44. Slide groove; 45. Telescopic rod; 5. Buffer seat; 51. Pad plate; 52. Pad groove; 6. Discharge pipe; 61. Baffle. Detailed Implementation

[0026] To make the objectives, technical solutions, and advantages of the embodiments of this disclosure clearer, the embodiments of this disclosure will be described in more detail below with reference to the accompanying drawings. Note: The described embodiments are only some, not all, of the embodiments of this disclosure. All other embodiments obtained by those skilled in the art based on the described embodiments of this disclosure without creative effort are within the scope of protection of this disclosure.

[0027] As attached Figure 1 To be continued Figure 6As shown, the flavor preservative dehumidification and drying device provided in this embodiment of the present invention has sieving and turning functions, which can sieve and evenly turn the material to ensure uniform drying. Existing flavor preservative dehumidification and drying devices use a drying body 1 with stirring and electric heating functions. A stirring unit 11 is installed on the top of the drying body 1, and stirring blades 111 are connected to the power output end of the stirring unit 11. The stirring blades 111 are placed inside the drying body 1. The stirring unit 11 is usually driven by a motor, which drives the rotation of the stirring blades 111. The stirring blades 111 can turn the material in the drying body 1. Combined with the use of the electric heating structure around the drying body 1, the drying process is achieved. To improve the uniformity of the processed material, a vibration shroud 2 can be installed on the upper inner wall of the drying body 1. When the stirring unit 11 turns the material, the material being fed... The material is first stirred by the stirring unit 11, and then initially mixed using the stirring blades 111. Next, the tumbling material comes into contact with the dispersing hood 2. Due to its own rotational inertia, the material will hit the dispersing hood 2, breaking up the flavor preservative raw materials. Then, a sieving assembly 3 is installed through the lower side of the interior of the drying body 1. The sieving assembly 3 includes multiple sieve plates 33 rotatably installed in the drying body 1. When the sieving assembly 3 is in use, the multiple sieve plates 33 can tumble and disperse the material at the same time, allowing the material to come into contact with the heat source around the drying body 1 on a larger area. When the material enters the area of ​​the sieving assembly 3, the material will be mixed in different stirring directions as the sieving assembly 3 tumbles, increasing the uniformity of the material mixture. Finally, a flipping component 4 can be installed on the lower outer side of the drying body 1, which can rotate the drying body 1 180° and invert the material in the drying body 1, realizing the longitudinal flipping of the material. This allows the added material to be quickly mixed with the material in the drying body 1. When the flipping component 4 flips the drying body 1, a buffer seat 5 can also be installed at the lower end of the drying body 1 and the flipping component 4 to buffer the lower end of the drying body 1 when it is rotated to a horizontal state. This is used for the screening and drying of the material, which is very beneficial for the uniform processing of the material quality in the drying device.

[0028] It is worth noting that, in order to facilitate the removal of water vapor from the drying body 1, such as... Figure 1 As shown, multiple vent holes 12 can be opened on the top of the drying body 1 for the circulation of gas between the inside and outside of the drying body 1. Then, in some embodiments, such as... Figure 2 As shown, two discharge pipes 6 can be symmetrically arranged on the top of the drying body 1 for the addition of raw materials and the output of products. The discharge pipe 6 can use a trapezoidal tubular structure, with the longer bottom edge set on the outside of the drying body 1. Furthermore, a baffle 61 is rotatably set at the end of the discharge pipe 6 to realize the input or output of materials.

[0029] To achieve more thorough mixing of the materials, such as Figure 3 and4 As shown, the end of the shroud 2 near the sieving assembly 3 can be set as a gathering end 21. The gathering end 21 has a frustum-shaped tubular structure. The shroud 2 is then set on the outside of the stirring blade 111, so that the stirring blade 111 can preferentially disperse the added material and spray it onto the sieving assembly 3 in an explosive manner.

[0030] It is worth noting that, for example Figure 3 As shown, the sieving assembly 3 includes a drive motor 31 disposed on the outside of the drying body 1. The power output end of the drive motor 31 is provided with a drive shaft 32 connected to the sieve plate 33. The tail end of the drive shaft 32 is provided with a bearing connected to the drying body 1. Taking advantage of the movable connection between the inner and outer shafts of the bearing, the drive shaft 32 can be rotatably disposed in the drying body 1, providing favorable conditions for the drive motor 31 to drive multiple sieve plates 33. Furthermore, the multiple sieve plates 33 are located between the stirring blade 111 and the drying body 1, and can serve as a lower material turning assembly for the drying body 1. The turned material can stably contact the heating source around the drying body 1, avoiding material retention or overheating, improving the drying uniformity of the drying device, and thus increasing the processing speed of the drying device.

[0031] like Figures 1 to 3 As shown, in some embodiments, the drying body 1 can be a cylindrical structure, the sieve plate 33 can be a semi-circular plate structure, and multiple sieve holes 34 are opened on the sieve plate 33. In order to avoid material retention in the sieve holes 34, the sieve holes 34 can be set as platform holes, which makes it convenient for the material to be cut by the edge of the sieve hole 34, and increases the smoothness of the sieve plate 33 and the sieve holes 34.

[0032] In some embodiments, to facilitate the stable rotation of the drying body 1 and provide favorable conditions for the processing of the dried material, such as... Figure 5 As shown, the flipping assembly 4 can use a connecting seat 41 to connect the connecting seat 41 to the drying body 1. Then, a connecting gear 42 is provided at the end of the connecting seat 41, and a drive slide plate 43 is provided at the lower end of the connecting gear 42. The drive slide plate 43 is meshed with the connecting gear 42. Then, a telescopic rod 45 is provided at the horizontal end of the drive slide plate 43. The telescopic rod 45 can use a cylinder, electric actuator, or hydraulic cylinder as a driving device. Through the application of existing linear drive technology, the telescopic rod 45 drives the drive slide plate 43 to move horizontally. Then, through the meshing connection between the drive slide plate 43 and the connecting gear 42, the connecting gear 42 can be rotated at an angle, which in turn drives the drying body 1 to rotate at an angle, so that the material inside the drying body 1 can be flipped and mixed, so that the material can fully contact the air and improve the drying rate of the material.

[0033] Furthermore, such as Figure 6As shown, the connecting gear 42 may have a horizontal limiting structure to facilitate the 180° rotation of the drying body 1. Multiple teeth 421 may be provided on one side of the connecting gear 42, and horizontal limiting ends 422 are provided on both sides of the teeth 421. The two horizontal limiting ends 422 are located on the diameter of the connecting gear 42, enabling the connecting gear 42 to rotate within a 180° range. Next, a drive rod 431 that engages with the multiple teeth 421 is provided in the middle of the drive slide plate 43. A sliding groove plate 44 is provided between the telescopic rod 45 and the drive slide plate 43. The sliding groove plate 44 is fixed relative to the drive slide plate 43 to facilitate its sliding. When the telescopic rod 45 pushes the drive slide plate 43 to move horizontally, the drive slide plate 43 moves horizontally through the sliding groove plate 44. The multiple drive rods 431 on the drive slide plate 43 drive the connecting gear 42 to rotate, thereby enabling the drying device to rotate 180 degrees. This allows for the inversion and tumbling of the material in the drying body 1, improving the drying rate and increasing the uniformity of heating.

[0034] In some embodiments, such as Figure 1 and 2 As shown, in order to ensure that the drying body 1 can be flipped smoothly again after one flip, a buffer seat 5 is used to support the lower end of the drying body 1. The top of the buffer seat 5 can be provided with a soft material pad 51, and the top of the pad 51 can be provided with a pad groove 52 to facilitate the drying body 1 to be pressed into the pad 51, thereby increasing the safety of the drying body 1 in use.

[0035] Of course, the above description is the preferred embodiment of this utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the principle of this utility model, and these improvements and modifications are also considered to be within the protection scope of this utility model.

Claims

1. A dehumidification and drying device for flavor preservation agents, comprising a drying body (1), wherein a stirring unit (11) is disposed on the top of the drying body (1), and a stirring blade (111) is disposed on the stirring unit (11) located in the drying body (1), characterized in that: A vibration hood (2) is provided on the upper inner wall of the drying body (1), and a screening assembly (3) is provided through the lower inner side of the drying body (1). The screening assembly (3) includes multiple sieve plates (33) rotatably arranged in the drying body (1). A flipping assembly (4) is provided on the lower outer side of the drying body (1). A buffer seat (5) is provided at the lower end of the drying body (1) and the flipping assembly (4) for screening and drying of materials.

2. The flavor preservative dehumidification and drying treatment device as described in claim 1, characterized in that, The top of the drying body (1) is provided with multiple exhaust holes (12), and two discharge pipes (6) are symmetrically arranged on the top of the drying body (1). The end of the discharge pipe (6) is rotatably provided with a cover (61).

3. The flavor preservative dehumidification and drying treatment device as described in claim 1, characterized in that, The shroud (2) is provided with a gathering end (21) near the end of the sieving assembly (3), and the shroud (2) is located outside the stirring blade (111).

4. The flavor preservative dehumidification and drying treatment device as described in claim 1, characterized in that, The sieving assembly (3) includes a drive motor (31) disposed on the outside of the drying body (1). The power output end of the drive motor (31) is provided with a drive shaft (32) connected to the sieve plate (33). A plurality of sieve plates (33) are located between the stirring blade (111) and the drying body (1).

5. The flavor preservative dehumidification and drying treatment apparatus as described in claim 4, characterized in that, The drying body (1) has a cylindrical structure, the sieve plate (33) has a semi-circular plate structure, and the sieve plate (33) has multiple sieve holes (34) with a platform-shaped structure.

6. The flavor preservative dehumidification and drying treatment apparatus as described in claim 1, characterized in that, The flipping assembly (4) includes a connecting seat (41) connected to the drying body (1). A connecting gear (42) is provided at the end of the connecting seat (41). A drive slide plate (43) is meshed at the lower end of the connecting gear (42). A telescopic rod (45) is provided at the horizontal end of the drive slide plate (43).

7. The flavor preservative dehumidification and drying treatment apparatus as described in claim 6, characterized in that, The connecting gear (42) has multiple teeth (421) on one side, and horizontal limiting ends (422) are provided on both sides of the multiple teeth (421). The drive slide plate (43) has a drive rod (431) in the middle that works with the multiple teeth (421). A sliding groove plate (44) is provided between the telescopic rod (45) and the drive slide plate (43) for driving the slide plate (43) to slide and rotate the drying device 180 degrees.

8. The flavor preservative dehumidification and drying treatment apparatus as described in claim 1, characterized in that, The top of the buffer seat (5) is provided with a pad (51), and the top of the pad (51) is provided with a pad groove (52).

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