Stirring shifting fork of vertical cooking pot

By designing a stirring fork for a vertical cooking pot, and using a drive motor and adjustable connectors to simulate a chef's wok-tossing motion, the problem of uneven heating of dishes in an automatic stir-fry pot is solved, achieving uniform heating and improved quality of the dishes.

CN223900669UActive Publication Date: 2026-02-13NORTHEAST GASOLINEEUM UNIV
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Patent Information

Application Number
CN202520319153.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-02-26
Publication Date
2026-02-13
Estimated Expiration
2035-02-26

AI Technical Summary

Technical Problem

Existing automatic stir-fry cooking pots cannot effectively simulate the chef's tossing motions during stir-frying, resulting in uneven heating of dishes and affecting their quality.

Method used

A stirring fork for a vertical cooking pot was designed. The stirring fork is rotated by a drive motor to simulate the chef's wok-tossing action. Combined with adjustable connectors and the angle of the stirring fork, the food is heated evenly.

Benefits of technology

This method ensures that the food is heated evenly during the stir-frying process, improving the quality of the food and avoiding the problem of insufficient stirring of food in traditional stir-fry pans.

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Abstract

The utility model relates to the technical field of cooking, in particular to a stirring shifting fork of a vertical cooking pot, which comprises a support, a stir-frying component is arranged inside the support, an overturning component is arranged at the bottom of the stir-frying component, the stir-frying component comprises a fixing ring, a vertical stir-frying pot is fixedly connected onto an inner edge opening of the bottom of the fixing ring, and the vertical stir-frying pot is fixedly connected onto the inner edge opening of the bottom of the fixing ring. A rotating shaft is movably connected to the interior of the vertical stir-frying pan, the rotating shaft completely penetrates through the vertical stir-frying pan, a lantern ring is fixedly connected to the side surface of the vertical stir-frying pan in a sleeving mode, and a connecting piece is fixedly connected to the side surface of the lantern ring. According to the stirring shifting fork of the vertical cooking pot, through the vertical stir-frying pot, the stirring shifting fork and the connecting piece, when the inclined stirring shifting fork is turned over, the pot tossing action of a cook can be simulated, so that dishes are heated more uniformly through the simulated pot tossing action when the dishes are cooked; therefore, the situation that dish quality is affected due to insufficient turning of dishes caused by the fact that a traditional frying pan can only conduct circumferential stir-frying is avoided.
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Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of cooking, in particular to a stirring prong of vertical cooking utensil. BACKGROUND

[0002] Automatic stir-frying cooking pot, can greatly simplify the cooking process, improve the cooking efficiency and convenience, this kind of cooking pot usually integrates advanced automatic stir-frying technology, can simulate the action of manual stir-frying, ensure that food is evenly heated in the cooking process, so as to achieve better cooking effect, users only need to put food and seasoning into the pot, set the cooking program, the utensil will automatically stir-fry, without manual intervention, automatic stir-frying cooking pot not only has stir-frying function, usually integrated with multiple cooking modes, such as boiling, stewing, steaming, etc., can satisfy the different cooking needs of users, in addition, they usually have precise temperature control technology, can ensure that food maintains the best nutrition and taste in the cooking process, in general, automatic stir-frying cooking pot is a kind of kitchen equipment with various functions and easy operation, which can greatly improve the efficiency and convenience of cooking.

[0003] The existing automatic stir-frying cooking pot cannot effectively simulate the action of chef's pot when stir-frying, so that the food cannot be effectively and evenly heated, and the quality of the food is reduced, therefore, we propose a stirring prong of vertical cooking utensil which can simulate the action of pot. UTILITY MODEL CONTENTS

[0004] The utility model aims at providing a kind of stirring prong of vertical cooking utensil to solve the problems that the existing automatic stir-frying cooking pot in the above background art cannot effectively simulate the action of chef's pot when stir-frying, so that the food cannot be effectively and evenly heated, and the quality of the food is reduced.To achieve the above purpose, the utility model provides the following technical scheme: a kind of stirring prong of vertical cooking utensil, including support, the inside of the support is provided with stir-frying component, the bottom of the stir-frying component is provided with turnover component, the stir-frying component includes fixed ring, the inner rim on the bottom of the fixed ring is fixedly connected with vertical stir-frying pot, the inside of the vertical stir-frying pot is movably connected with shaft, the shaft completely penetrates vertical stir-frying pot, the lateral surface of the vertical stir-frying pot is fixedly sleeved with sleeve ring, the lateral surface of the sleeve ring is fixedly connected with connecting piece, one end of the shaft is provided with driving motor and one end of the shaft is fixedly connected with the output end of driving motor.

[0005] Further preferably, the turnover component includes a hinge, the hinge is hingedly connected with a push rod motor, the telescopic end of the push rod motor is fixedly connected with a shaft sleeve, the inside of the shaft sleeve is movably sleeved with a fixed shaft, the opposite side of the support is provided with a fixed hole and the fixed shaft is fixedly sleeved on the fixed hole.

[0006] Further preferably, one side of the support is fixedly connected with a fixed plate, one side of the fixed plate is fixedly connected with one side of a driving motor, the output shaft end of the driving motor is movably connected through the fixed plate, the other end of the connecting piece is fixedly connected with a stirring yoke, and the sleeve ring, the connecting piece and the stirring yoke are two.

[0007] Further preferably, the top of the support is provided with a mounting groove, the side surface of the vertical stir-frying pot is fixedly sleeved on the inner wall of the mounting groove, and the bottom of the fixed ring is fixedly connected to the top of the support.

[0008] Further preferably, the bottom of the support is movably connected with a support table, one side of the support table is provided with an emptying groove, a hinge is arranged on the side, which is coplanar with the support table, of the emptying groove, and the two movable blades of the hinge are fixedly connected with the side, which is coplanar with the support table, of the emptying groove.

[0009] Further preferably, the top of the support table is fixedly connected with a stove head, the bottom of the stove head is fixedly connected with a conduit, one end of the conduit is movably connected through the support table, the other end of the conduit is communicated with an opening and closing valve and a gas tank, the bottom of the support table is fixedly connected with support legs at four corners, and the bottom of the support is provided with a through groove for avoiding the stove head.

[0010] Compared with the prior art, the utility model has the advantages of:

[0011] In the utility model, the inclined stirring yoke can simulate the action of a chef overturning a pot when being overturned, so that the dishes are heated more uniformly through the simulated action of overturning a pot during cooking, thereby avoiding the problem that the traditional frying pot can only be circumferentially stirred, which leads to insufficient dish overturning and affects the quality of the dishes.

[0012] In the utility model, the length of the connecting piece can be changed, and then the inclination angle of the stirring yoke can be changed, so that the simulated overturning amplitude of the pot can be changed. BRIEF DESCRIPTION OF DRAWINGS

[0013] Figure 1 It is a three-dimensional structure schematic view of the utility model;

[0014] Figure 2 It is an explosion structure schematic view of the utility model;

[0015] Figure 3 It is a cross-sectional structure schematic view of the utility model;

[0016] Figure 4 It is a three-dimensional structure schematic view of the stirring yoke, the connecting piece and the sleeve ring of the utility model.

[0017] As shown in the figure, 1, support; 2, stir-frying assembly; 3, turnover assembly; 4, fixed plate; 5, through slot; 6, mounting groove; 7, cooking head; 8, guide pipe; 9, support table; 10, empty slot; 11, support leg; 201, fixed ring; 202, vertical stir-frying pot; 203, rotating shaft; 204, sleeve ring; 205, connecting piece; 206, stirring fork; 207, driving motor; 301, hinged piece; 302, push rod motor; 303, shaft sleeve; 304, fixed hole; 305, fixed shaft; 306, hinge. DETAILED DESCRIPTION

[0018] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0019] Please refer to Figures 1-4 , the present application provides a technical scheme: a stirring fork of a vertical cooking pot, comprising a support 1, the inside of the support 1 is provided with a stir-frying assembly 2, the bottom of the stir-frying assembly 2 is provided with a turnover assembly 3, the stir-frying assembly 2 comprises a fixed ring 201, the inner edge of the bottom of the fixed ring 201 is fixedly connected with a vertical stir-frying pot 202, the inside of the vertical stir-frying pot 202 is movably connected with a rotating shaft 203, the rotating shaft 203 completely penetrates the vertical stir-frying pot 202, the side surface of the vertical stir-frying pot 202 is fixedly sleeved with a sleeve ring 204, the side surface of the sleeve ring 204 is fixedly connected with a connecting piece 205, one end of the rotating shaft 203 is provided with a driving motor 207 and one end of the rotating shaft 203 is fixedly connected with the output end of the driving motor 207.

[0020] In the present embodiment, as shown in Figure 1 , Figure 2 and Figure 3 , the turnover assembly 3, the turnover assembly 3 comprises a hinged piece 301, the hinged piece 301 is hinged with a push rod motor 302, the telescopic end of the push rod motor 302 is fixedly connected with a shaft sleeve 303, the inside of the shaft sleeve 303 is movably sleeved with a fixed shaft 305, the opposite side of the support 1 is provided with a fixed hole 304 and the fixed shaft 305 is fixedly sleeved on the fixed hole 304.

[0021] In the present embodiment, as shown in Figure 1 , Figure 2 and Figure 3As shown, one side of the support 1 is fixedly connected with a fixed plate 4, one side of the fixed plate 4 is fixedly connected with one side of a driving motor 207, an output shaft end of the driving motor 207 is movably connected through the fixed plate 4, the other end of the connecting piece 205 is fixedly connected with a stirring yoke 206, the sleeve ring 204, the connecting piece 205 and the stirring yoke 206 are all two.

[0022] In the embodiment, as shown in Figure 1 , Figure 2 and Figure 3 , a mounting groove 6 is formed in the top of the support 1, the side surface of the vertical stir-frying pot 202 is fixedly sleeved on the inner wall of the mounting groove 6, and the bottom of the fixed ring 201 is fixedly connected with the top of the support 1.

[0023] In the embodiment, as shown in Figure 1 , Figure 2 and Figure 3 , a support table 9 is movably connected with the bottom of the support 1, the support table 9 is provided with an empty slot 10 on one side, the empty slot 10 is provided with a hinge 306 on the side coplanar with the support 1, and the two movable leaves of the hinge 306 are fixedly connected with the side coplanar with the support 1 and the empty slot 10, respectively.

[0024] In the embodiment, as shown in Figure 1 , Figure 2 and Figure 3As shown, the top of the support table 9 is fixedly connected with the stove head 7, the bottom of the stove head 7 is fixedly communicated with the guide pipe 8, one end of the guide pipe 8 is movably connected through the support table 9, the other end of the guide pipe 8 is communicated with the opening and closing valve and the gas tank, the bottom of the support table 9 is fixedly connected with the support legs 11, and the bottom of the support 1 is provided with the through slot 5 for avoiding the stove head 7.

[0025] The use method and advantages of the utility model are as follows:

[0026] As shown in Figure 1 , Figure 2 , Figure 3 and Figure 1 Figure 2 Figure 3 Figure 4 , when in use, the main material, auxiliary material and seasoning for cooking are added in the vertical stir-frying pot 202, the gas valve is opened in sequence and ignition and the motor 207 is driven, the motor is started to drive the rotating shaft 203 to rotate, so that the sleeve ring 204, the connecting piece 205 and the stirring fork 206 fixedly connected therewith rotate, the tangential force during stirring dishes can be increased through the stirring fork 206, so that the dishes produce longitudinal movement of lifting and throwing upward during stir-frying, the effect of artificial pot tilting is simulated, and the stirring fork 206 performs circumferential movement in the vertical stir-frying pot 202, so that the artificial stir-frying action can be simulated during stir-frying, different specifications of the connecting piece 205 and the stirring fork 206 can be replaced according to needs, since the connecting piece 205 is arc-shaped, the angle of the stirring fork 206 can be changed by changing the length of the connecting piece 205, and then the longitudinal stress is changed, under the condition that the power of the motor 207 is same, the lifting height of the stirring fork 206 to the dishes can be changed, the dishes are prevented from splashing, the impact force of falling is reduced to damage the dishes, so that different dishes can be adapted to stir-frying, when the dishes are completed, the push rod motor 302 is started to make the support 1 and the vertical stir-frying pot 202 overturn, so that the dishes in the vertical stir-frying pot 202 are poured out of the vertical stir-frying pot 202 and are contained in the containing plate, and the dishes are completed.

[0027] The basic principle, main features and advantages of the utility model are shown and described above. The technical personnel in the industry should understand that the utility model is not limited by the above-mentioned embodiments, the above-mentioned embodiments and the description in the specification are only preferred examples of the utility model and are not used to limit the utility model, various changes and improvements of the utility model fall within the scope of the utility model. The protection scope of the utility model is defined by the appended claims and equivalents thereof.

Claims

1. A stirring prong for a vertical cooking pot comprising a support (1), characterized in that: The inside of the support (1) is provided with a stir-frying assembly (2), the bottom of the stir-frying assembly (2) is provided with a turnover assembly (3), the stir-frying assembly (2) comprises a fixed ring (201), the inner edge of the bottom of the fixed ring (201) is fixedly connected with a vertical stir-frying pot (202), the inside of the vertical stir-frying pot (202) is movably connected with a rotating shaft (203), the rotating shaft (203) penetrates through the vertical stir-frying pot (202), the side surface of the vertical stir-frying pot (202) is fixedly sleeved with a sleeve ring (204), the side surface of the sleeve ring (204) is fixedly connected with a connecting piece (205), one end of the rotating shaft (203) is provided with a driving motor (207), and one end of the rotating shaft (203) is fixedly connected with the output end of the driving motor (207).

2. The stirring prong of a vertical cooking pot according to claim 1, characterized in that: The turnover assembly (3) comprises a hinge (301), the hinge (301) is hinged with a push rod motor (302), the telescopic end of the push rod motor (302) is fixedly connected with a shaft sleeve (303), the inside of the shaft sleeve (303) is movably sleeved with a fixed shaft (305), and the opposite side of the support (1) is provided with a fixed hole (304), and the fixed shaft (305) is fixedly sleeved on the fixed hole (304).

3. The stirring prong of a vertical cooking pot according to claim 1, characterized in that: One side of the support (1) is fixedly connected with a fixed plate (4), one side of the fixed plate (4) is fixedly connected on one side of the driving motor (207), the output shaft end of the driving motor (207) is movably connected through the fixed plate (4), the other end of the connecting piece (205) is fixedly connected with a stirring yoke (206), and the sleeve ring (204), the connecting piece (205) and the stirring yoke (206) are all two.

4. The stirring prong of a vertical cooking pot according to claim 1, characterized in that: The top of the support (1) is provided with a mounting groove (6), the side surface of the vertical stir-frying pot (202) is fixedly sleeved on the inner wall of the mounting groove (6), and the bottom of the fixed ring (201) is fixedly connected on the top of the support (1).

5. The stirring prong of a vertical cooking pot according to claim 1, characterized in that: The bottom of the support (1) is movably connected with a supporting table (9), one side of the supporting table (9) is provided with an emptying groove (10), one side of the emptying groove (10) which is coplanar with the support (1) is provided with a hinge (306), and the two movable leaves of the hinge (306) are fixedly connected with the sides of the support (1) and the emptying groove (10) which are coplanar.

6. A stirring prong for a vertical cooking pot according to claim 5, characterized in that: The top of the supporting table (9) is fixedly connected with a stove head (7), the bottom of the stove head (7) is fixedly connected with a pipeline (8), one end of the pipeline (8) is movably connected through the supporting table (9), the other end of the pipeline (8) is communicated with an opening and closing valve and a gas cylinder, the bottom of the supporting table (9) is fixedly connected with supporting legs (11) at four corners, and the bottom of the support (1) is provided with a through groove (5) for avoiding the stove head (7).