Heating mechanism and pot body detection device

By using a detachable pot body design and an arc-shaped groove heating mechanism, combined with a detection unit and a temperature sensor, the problems of inconvenient cleaning and uneven heat distribution caused by a fixed pot body design are solved, achieving safe, flexible, and precise cooking control.

CN223900674UActive Publication Date: 2026-02-13SHENZHEN PEICHU TECHNOLOGY CO LTD
View PDF 0 Cites 0 Cited by

Patent Information

Application Number
CN202520319681.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-02-26
Publication Date
2026-02-13
Estimated Expiration
2035-02-26

AI Technical Summary

Technical Problem

The fixed design of existing cooking equipment makes cleaning and replacement inconvenient, lacks pot status detection function, results in uneven heat distribution and inaccurate temperature control, and poses safety hazards.

Method used

Design a detachable pot body and heating mechanism, using an arc-shaped groove and detection unit to detect the pot body status, combined with a temperature sensor and fan system to achieve uniform heating and precise temperature control.

Benefits of technology

It improves the safety and flexibility of cooking equipment, ensures proper pot placement, even heat distribution, precise temperature control, easy cleaning, and extends equipment life.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN223900674U_ABST
    Figure CN223900674U_ABST
Patent Text Reader

Abstract

The utility model provides a heating mechanism and a pot body detection device, which comprise a heating mechanism, the heating mechanism is provided with a detection unit, the detection unit is used for detecting putting down and leaving of a pot body, the heating mechanism is provided with an arc-shaped groove, the detection unit is arranged on the upper edge of the heating mechanism, and the arc-shaped groove is used for detecting the pot body. A temperature sensor is arranged at the bottom of the inner concave surface of the arc-shaped groove of the heating mechanism; the pot body and the heating mechanism are designed in a split mode. According to the heating mechanism and the pot body detection device, through various innovative designs, the remarkable beneficial effects are shown in the aspects of improving the safety, enhancing the user experience, improving the heating efficiency and uniformity, realizing accurate temperature control, optimizing the structural design, increasing the auxiliary heat dissipation function and the like; the improvements not only improve the overall performance of the equipment, but also greatly improve the satisfaction of users and the convenience of use. In addition, by reasonably selecting materials and simplifying the structural design, the production cost is further reduced, and good application value is achieved.
Need to check novelty before this filing date? Find Prior Art

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of cooking equipment, specifically relates to a heating mechanism and pot detection device. BACKGROUND

[0002] The existing heating mechanism and pot detection device are mainly used for cooking equipment, such as electric frying pan, induction cooker, etc. These devices usually include a heating unit and a pot for cooking. In order to improve user experience and safety, various improvements have been introduced in the prior art, such as integrating temperature sensors in the heating mechanism to monitor temperature changes during cooking, and using fixed design pot to simplify structure and operation.

[0003] Disadvantages of the prior art:

[0004] Pot fixed design: the pot of traditional cooking equipment is usually fixed, which makes it very inconvenient to clean and serve dishes. In addition, when different types of pots (such as frying pan, soup pot) need to be replaced, users often need to completely replace the entire device, increasing cost and inconvenience.

[0005] Lack of pot status detection function: many existing heating devices do not integrate effective mechanisms to detect whether the pot is placed or removed correctly, which may cause safety hazards. For example, if the pot is not placed correctly before heating, it may cause fire or other dangerous situations.

[0006] Heating efficiency and uniformity problem: the design of traditional heating mechanism may not guarantee uniform distribution of heat, especially for irregularly shaped pots, which may cause local overheating or insufficient heating problems, affecting cooking effect.

[0007] Temperature control is not accurate enough: although some devices are equipped with temperature sensors, they are usually installed at the bottom, which is difficult to fully reflect the temperature distribution of the entire pot, affecting cooking quality and safety.

[0008] Therefore, the prior art has deficiencies and needs further improvement. SUMMARY

[0009] In view of the problems existing in the prior art, the utility model provides a heating mechanism and pot detection device.

[0010] To achieve the above purpose, the specific scheme of the utility model is as follows:

[0011] The utility model provides a heating mechanism and pot detection device, comprising:

[0012] Heating mechanism, the heating mechanism is provided with detection unit, and the detection unit is used for detecting the putting down and leaving of the pot;

[0013] The heating mechanism is provided with an arc-shaped groove, and the detection unit is arranged on the upper edge of the heating mechanism.

[0014] Further, the upper edge of the heating mechanism is provided with two oppositely arranged semicircular fittings.

[0015] The connecting part between the two semicircular fittings is respectively provided with a first mounting block and a second mounting block.

[0016] Further, an L-shaped stopper is arranged on the first mounting block.

[0017] Further, an upper and lower penetrating mounting hole is arranged on the second mounting block for mounting the detection unit.

[0018] Further, the bottom of the inner concave surface of the arc-shaped groove of the heating mechanism is provided with a temperature sensor.

[0019] Further, the outer wall of the heating mechanism is provided with a plurality of heating blocks, and the heating blocks are provided with heating wires.

[0020] Further, the lower part of the heating mechanism is further provided with a fan.

[0021] Further, the fan is installed below the heating mechanism through two U-shaped brackets.

[0022] Further, the U-shaped bracket is formed by bending a metal wire.

[0023] Further, the mechanism is further provided with a pot body which is separably arranged with the heating mechanism.

[0024] The technical scheme of the utility model has the following beneficial effects:

[0025] 1. Improve safety

[0026] Pot body state detection: through the detection unit arranged on the upper edge of the heating mechanism, the lowering and leaving state of the pot body can be monitored in real time, so that the heating function is started only when the pot body is correctly placed, and the safety hidden danger caused by misoperation is avoided.

[0027] 2. Enhance user experience

[0028] Separable pot body design: the pot body and the heating mechanism are separably arranged, so that cleaning is more convenient, and different types of pot bodies (such as frying pans and soup pots) can be quickly replaced according to different cooking needs, improving the flexibility and practicality of the equipment.

[0029] 3. Improve heating efficiency and uniformity

[0030] Hemispherical heating mechanism: The design of an arc-shaped groove helps to distribute heat more evenly across the entire surface of the pot, avoiding the problem of local overheating or insufficient heating, thereby improving the cooking effect.

[0031] 4. Precise temperature control

[0032] Bottom temperature sensor: A temperature sensor is installed at the bottom of the heating mechanism, which can monitor and adjust the temperature changes in real time during the cooking process, ensuring the safety and efficiency of the cooking process, and improving the quality of food.

[0033] 5. Structure optimization

[0034] Mounting block and stop block design: The L-shaped stop block on the first mounting block and the upper and lower through mounting holes on the second mounting block not only provide a stable mounting position for the detection unit, but also enhance the stability and reliability of the overall structure.

[0035] 6. Auxiliary heat dissipation function

[0036] Fan system: The fan fixed by the U-shaped bracket below the heating mechanism can effectively dissipate excess heat, prevent the equipment from overheating, prolong the service life, and maintain the stable operation of the internal electronic components. BRIEF DESCRIPTION OF DRAWINGS

[0037] Figure 1 is the perspective view of the side angle of the utility model;

[0038] Figure 2 is the perspective view of the top angle of the utility model;

[0039] Figure 3 is the perspective view of the bottom angle of the utility model;

[0040] Figure 4 is the perspective view of the top angle of the utility model after removing the pot;

[0041] Figure 5 is the exploded view of the utility model;

[0042] In the figure:

[0043] 1, heating mechanism; 2, detection unit; 3, semicircular accessory; 4, first mounting block; 5, second mounting block; 6, L-shaped stop block; 7, mounting hole; 8, temperature sensor; 9, heating block; 10, fan; 11, U-shaped bracket; 12, pot. DETAILED DESCRIPTION

[0044] The utility model will be described in further detail below in combination with the drawings and embodiments. It can be understood that the specific embodiments described herein are merely used to explain the utility model and not to limit the utility model. In addition, it should be noted that only the parts related to the utility model are shown in the drawings for ease of description, not all the structures.

[0045] In the description of the utility model, unless otherwise explicitly specified and limited, the terms "connected", "connected", "fixed" should be understood broadly, for example, it can be fixedly connected, or it can be detachably connected, or it can be integrated; it can be mechanically connected, or it can be electrically connected; it can be directly connected, or it can be indirectly connected through an intermediate medium, or it can be the communication between two elements or the interaction relationship between two elements. For ordinary skilled in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances.

[0046] In the utility model, unless otherwise explicitly specified and limited, the "upper" or "lower" of the first feature to the second feature can include that the first and second features are in direct contact, or the first and second features are not in direct contact but are in contact through another feature between them. Moreover, the "upper", "upper" and "upper" of the first feature to the second feature include that the first feature is directly above and obliquely above the second feature, or only indicates that the horizontal height of the first feature is higher than that of the second feature. The "below", "below" and "below" of the first feature to the second feature include that the first feature is directly below and obliquely below the second feature, or only indicates that the horizontal height of the first feature is less than that of the second feature.

[0047] In the description of the embodiment, the terms "upper", "lower", "front", "rear", "left", "right" and other orientation or position relationship are based on the orientation or position relationship shown in the drawings, only for the convenience of description and simplification of operation, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, therefore it cannot be understood as a limitation on the utility model. In addition, the terms "first" and "second" are only used to distinguish in description and have no special meaning.

[0048] In combination with Figures 1-5 As shown in the drawings, the utility model provides a heating mechanism and a pot body detection device, which comprises: a heating mechanism 1, which is provided with a detection unit 2, and the detection unit 2 is used for detecting the putting down and leaving of the pot body 12.

[0049] The heating mechanism 1 is provided with an arc-shaped groove, and the detection unit 2 is arranged on the upper edge of the heating mechanism 1.

[0050] The upper edge of the heating mechanism 1 is provided with two oppositely arranged semicircular fittings 3.

[0051] The connection between the two semicircular fittings 3 is provided with a first mounting block 4 and a second mounting block 5 respectively.

[0052] An L-shaped stop block 6 is arranged on the first mounting block 4.

[0053] An up-and-down penetrating mounting hole 7 is arranged on the second mounting block 5 for mounting the detection unit 2.

[0054] A temperature sensor 8 is arranged at the bottom of the inner concave surface of the arc-shaped groove of the heating mechanism 1.

[0055] A plurality of heating blocks 9 are arranged on the outer wall of the heating mechanism 1, and a heating wire is arranged in each heating block 9.

[0056] A fan 10 is further arranged below the heating mechanism 1.

[0057] The fan 10 is installed below the heating mechanism 1 through two U-shaped supports 11.

[0058] The U-shaped support 11 is formed by bending a metal wire.

[0059] The mechanism is further provided with a pot body 12 which is separably arranged with the heating mechanism 1.

[0060] The principle of the utility model is as follows:

[0061] The heating mechanism 1 and the pot body 12 detection device provided by the utility model realize efficient and safe cooking function through a series of innovative designs.

[0062] 1. Pot body 12 detection and safety guarantee

[0063] Detection unit 2: the upper edge of the heating mechanism 1 is provided with a detection unit 2 for real-time monitoring whether the pot body 12 is correctly placed or left. When the pot body 12 is correctly placed, the detection unit 2 will send a signal to the control system to allow the heating mechanism 1 to start the heating process; if it is detected that the pot body 12 is not correctly placed or has left, the control system will automatically stop heating to avoid safety hazards.

[0064] 2. Design of semispherical heating mechanism 1

[0065] Semicircular structure: the heating mechanism 1 is provided with an arc-shaped groove design, which helps to uniformly distribute heat on the surface of the entire pot body 12, improves the heating efficiency and cooking effect.

[0066] Mounting block and fittings: The upper edge of the heating mechanism 1 is equipped with two oppositely arranged semicircular fittings 3, which not only serve as supports but also have a first mounting block 4 and a second mounting block 5 respectively at their junctions. The L-shaped stopper on the first mounting block 4 can prevent the pot 12 from sliding, ensuring that the pot 12 remains stable during heating; the upper and lower through mounting holes 7 on the second mounting block 5 are used to fix the detection unit 2, ensuring its accurate operation.

[0067] 3. Heating and temperature control

[0068] Heating block 9 and heating wire: The outer wall of the heating mechanism 1 is provided with several heating blocks 9, each of which is embedded with a heating wire. When the heating wire is powered, heat is generated and transferred to the pot 12 through the heating block 9, achieving heating of the food.

[0069] Temperature sensor 8: The temperature sensor 8 at the bottom can monitor the temperature changes of the heating mechanism 1 in real time and feed back the data to the control system. The control system adjusts the heating power according to the data of the temperature sensor 8 to ensure that the temperature during cooking always remains within the set range, thereby achieving precise temperature control.

[0070] 4. Auxiliary heat dissipation system

[0071] Fan 10 system: A fan 10 is provided below the heating mechanism 1 and is fixed by two U-shaped brackets. The fan 10 helps to dissipate excess heat, preventing the device from overheating and protecting the safety of internal electronic components and extending the service life. The U-shaped bracket is made of a wire bent into a U shape, which not only ensures the structural strength but also reduces the manufacturing cost.

[0072] 5. Separable pot 12 design

[0073] Separable configuration: The device also includes a pot 12 that can be separated from the heating mechanism 1. This design makes cleaning more convenient and allows for quick replacement of different types of pots 12 (such as frying pans and soup pots) according to different cooking needs, improving the flexibility and practicality of the device.

[0074] Summary

[0075] The heating mechanism 1 and pot 12 detection device of the present utility model realize its functions through the following mechanisms:

[0076] The detection unit 2 monitors the state of the pot 12 in real time, ensuring safe operation.

[0077] The semispherical heating mechanism 1 provides uniform heat distribution, improving the cooking effect.

[0078] The combination of the heating block 9 and the heating wire with the temperature sensor 8 achieves precise temperature control.

[0079] The fan 10 system effectively dissipates heat, protecting the equipment and extending its useful life.

[0080] The detachable pot 12 design enhances the flexibility and ease of use of the equipment.

[0081] These designs work together to provide a better user experience while ensuring safety and efficiency.

[0082] The above only describes the preferred embodiments of the present application, and does not limit the scope of the application. Any equivalent structural transformation or direct / indirect application in other related technical fields within the scope of the application is included in the protection scope of the application.

Claims

1. A heating mechanism and pot body detection device, characterized by, The utility model relates to a heating mechanism and pot detection device, which comprises the following: A heating mechanism is provided with a detection unit for detecting the lowering and leaving of a pot body; The heating mechanism is provided with an arc-shaped groove, and the detection unit is arranged on the upper edge of the heating mechanism.

2. The heating mechanism and pot detection device according to claim 1, wherein: Two oppositely arranged semicircular fittings are mounted on the upper edge of the heating mechanism; First and second mounting blocks are arranged at the connection between the two semicircular fittings.

3. The heating mechanism and pot detection device according to claim 2, wherein: An L-shaped stopper is arranged on the first mounting block.

4. The heating mechanism and pot detection device according to claim 2, wherein: An upper and lower through mounting hole is arranged on the second mounting block for mounting the detection unit.

5. The heating mechanism and pot detection device according to claim 1, wherein: A temperature sensor is arranged at the bottom of the inner concave surface of the arc-shaped groove of the heating mechanism.

6. The heating mechanism and pot detection device according to claim 1, wherein: A plurality of heating blocks are arranged on the outer wall of the heating mechanism, and a heating wire is arranged in each heating block.

7. The heating mechanism and pot detection device according to claim 1, wherein: A fan is further arranged below the heating mechanism.

8. The heating mechanism and pot detection device according to claim 7, wherein: The fan is mounted below the heating mechanism through two U-shaped brackets.

9. The heating mechanism and pot detection device according to claim 8, wherein: The U-shaped bracket is formed by bending a metal wire.

10. The heating mechanism and pot detection device according to claim 1, wherein: The mechanism is further provided with a pot body which is separably arranged with the heating mechanism.