Cooking equipment

By setting a water inlet on the outside of the cooking equipment casing and combining it with a drain trough, a raised structure, and a waterproof isolation plate, the problem of internal damage caused by water inlet pipe leakage is solved, ensuring the waterproof performance and service life of the equipment.

CN223913916UActive Publication Date: 2026-02-17ZHUHAI UNICOOK TECHNOLOGY CO LTD
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Patent Information

Application Number
CN202520000543.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-01-02
Publication Date
2026-02-17
Estimated Expiration
2035-01-02

AI Technical Summary

Technical Problem

In existing cooking equipment, the water inlet of the water inlet pipe is located inside the internal cavity of the equipment shell. When the water inlet pipe leaks at the connection point with the external pipe, water will leak into the inside of the equipment shell, damaging electrical components or entering the seasoning compartment, affecting the service life and cooking effect.

Method used

The water inlet of the inlet pipe is located on the outside of the equipment casing. The protrusion structure and drainage groove design ensure that water leakage only occurs on the outside of the equipment casing. The movable water outlet device and waterproof isolation plate are used to prevent internal water leakage. The combination of water absorption structure and flow guiding design improves the waterproof performance.

Benefits of technology

It effectively prevents water from entering the internal cavity of the equipment, protects electrical components and seasoning compartments, extends the service life of the equipment, maintains cooking results, and improves the waterproof performance of the equipment.

✦ Generated by Eureka AI based on patent content.

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Patent Text Reader

Abstract

The utility model discloses cooking equipment, and relates to the technical field of cooking utensils, and the cooking equipment comprises an equipment main body which comprises an equipment shell and a pot arranged on the top side surface of the equipment shell; the water inlet assembly comprises a water inlet pipe, the water inlet pipe penetrates through the equipment shell, a water inlet and a water outlet are formed in the two ends of the water inlet pipe respectively, the water inlet pipe conveys water into the cookware through the water outlet, and the water inlet is formed in the outer side of the equipment shell and communicated with an external pipeline. According to the technical scheme, the waterproof performance of the inner cavity of the cooking equipment can be greatly improved.
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Description

Technical Field

[0001] This application relates to the field of cooking appliances technology, and in particular to a cooking device. Background Technology

[0002] Cooking equipment such as woks typically has a faucet on the top surface of the outer casing for daily water supply to the cookware. In existing technology, the water inlet of the faucet is usually located inside the internal cavity of the casing. This internal cavity typically houses various electrical components and seasoning compartments. Therefore, if there is a leak at the connection between the water inlet and the external pipe, water will leak into the casing cavity, potentially damaging electrical components or causing water to enter the seasoning compartments, thus affecting the lifespan of the cooking equipment and the cooking results. Furthermore, other parts of the cooking equipment should also have separate water and electricity systems. Utility Model Content

[0003] This application provides a cooking device that aims to improve the problem that in existing cooking devices, the water inlet of the water inlet pipe is located inside the internal cavity of the device casing. When water leaks at the connection between the water inlet of the water inlet pipe and the external pipe, water will leak into the cavity of the device casing, causing damage to electrical components or water to enter the seasoning compartment, affecting the service life and cooking effect of the cooking device.

[0004] Therefore, this application provides a cooking device, including:

[0005] The main body of the equipment includes an outer casing and a pot disposed on the top side surface of the outer casing;

[0006] The water inlet assembly includes a water inlet pipe that passes through the outer casing of the equipment. The two ends of the water inlet pipe are respectively provided with a water inlet and a water outlet. The water inlet pipe supplies water to the pot through the water outlet. The water inlet is located on the outside of the outer casing of the equipment and is connected to an external pipe.

[0007] Optionally, in some embodiments of this application, the water inlet pipe is movably provided with a water outlet device, so that the water outlet direction of the water outlet device can be movably adjusted, and the water outlet is located at the end of the water outlet device.

[0008] Optionally, in some embodiments of this application, a boss structure is formed on the rear surface of the device housing, the water inlet is located on the bottom side of the boss structure, and the water inlet pipe passes through the boss structure.

[0009] Optionally, in some embodiments of this application, a water-absorbing structure is provided on the bottom side of the boss structure near the water inlet pipe.

[0010] Optionally, in some embodiments of this application, a water-blocking step is provided on the top side of the boss structure, and the water inlet pipe is at least partially disposed on the water-blocking step.

[0011] Optionally, in some embodiments of this application, a drainage trough and a drain outlet are provided near the water inlet. The drainage trough is located on the outside of the device housing to collect water leakage from the gap between the water inlet pipe and the device housing, and the drain outlet is used to drain the water from the drainage trough.

[0012] Optionally, in some embodiments of this application, the drainage channel is disposed on at least one side of the water inlet, and / or the drainage channel at least partially surrounds the water inlet.

[0013] Optionally, in some embodiments of this application, the gap between the water inlet pipe and the device housing is higher than the height of the drain trough above the ground.

[0014] Optionally, in some embodiments of this application, the inner cavity of the device housing is further provided with a waterproof isolation plate, and the waterproof isolation plate and the side wall of the device housing form at least one independent space.

[0015] The main body of the device also includes at least one water inlet component, which is placed in the corresponding independent space and has a water inlet connector exposed on the surface of the device housing.

[0016] Optionally, in some embodiments of this application, the water inlet connector is movably disposed on the device housing.

[0017] Optionally, in some embodiments of this application, the main body of the device further includes a seasoning adding component, the seasoning adding component including a seasoning bracket with an upper opening, and a water-blocking protrusion is formed by the inner side of the upper opening protruding upward along the edge.

[0018] Optionally, in some embodiments of this application, the seasoning addition assembly further includes a flap that movably covers the upper opening, the flap having a waterproof side disposed around the outer side of the water-retaining protrusion.

[0019] Optionally, in some embodiments of this application, the waterproof side includes an outer side, an inner side, and a connecting portion. The outer side and the inner side are both arranged around the outer side of the water-blocking protrusion. The inner side and the outer side are spaced apart, and the inner side and the outer side are connected and fixed by the connecting portion.

[0020] The cooking equipment provided by this application, through the above-mentioned structural design, ensures that the connection between the water inlet of the inlet pipe and the external pipe is only located on the outer shell of the equipment. Therefore, when water leaks at the connection between the water inlet of the inlet pipe and the external pipe, the leak will only reach the outside of the equipment shell and will not drip into the internal cavity of the equipment shell. At the same time, the water inlet pipe passes entirely through the equipment shell, making the water inlet pipe a complete pipe structure within the internal cavity of the equipment shell without any connection gaps. Consequently, there will be no problem of water leakage at connection gaps within the internal cavity of the equipment shell. In summary, all of these factors can significantly improve the waterproof performance of the internal cavity of the cooking equipment, ensuring that the service life and cooking effect of the cooking equipment will not be affected by water leakage at the connection between the water inlet of the inlet pipe and the external pipe. As can be seen, this technical solution can effectively improve the problem that the water inlet of the water inlet pipe of existing cooking equipment is located in the internal cavity of the equipment shell. When the water inlet of the water inlet pipe is leaked at the connection between the water inlet of the water inlet pipe and the external pipe, water will leak into the cavity of the equipment shell, which will cause damage to electrical components or water to enter the seasoning compartment, affecting the service life and cooking effect of the cooking equipment. Attached Figure Description

[0021] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on the structures shown in these drawings without creative effort.

[0022] Figure 1 A schematic diagram of the structure of a cooking device provided in an embodiment of this application;

[0023] Figure 2 for Figure 1 A schematic diagram of the cooking equipment from another angle is shown.

[0024] Figure 3 for Figure 1 A schematic diagram of a partial cross-section of the cooking equipment shown;

[0025] Figure 4 for Figure 1 The diagram shows a cooking appliance without a back panel and with a flip-top.

[0026] Figure 5 for Figure 1 A partial enlarged structural diagram of the cooking equipment shown;

[0027] Figure 6 for Figure 4 A cross-sectional view of the cooking equipment shown.

[0028] Figure 7 for Figure 6 A partial enlarged structural diagram of the cooking equipment shown in section II;

[0029] Figure 8 A schematic diagram of the structure of a cooking device provided in an embodiment of this application;

[0030] Figure 9 for Figure 8 A schematic diagram of a partial cross-section of the cooking equipment shown;

[0031] Figure 10 for Figure 8 A partial structural diagram of the cooking equipment shown.

[0032] Explanation of icon numbers:

[0033] 1. Cooking equipment; 100. Equipment body; 110. Equipment shell; 111. Boss structure; 112. Water-retaining step; 113. Drainage trough; 114. Drain outlet; 115. Flow guiding structure; 116. Waterproof isolation plate; 117. Movable fixing plate; 120. Pot; 130. Water inlet connector; 140. Seasoning addition component; 141. Seasoning bracket; 1411. Water-retaining protrusion; 142. Flip cover; 1421. Waterproof side; 11. Outer side; 12. Inner side; 13. Connecting part; 200. Water inlet component; 210. Water inlet pipe; 220. Water outlet device; 21. Water inlet; 22. Water outlet.

[0034] The realization of the purpose, functional features and advantages of this application will be further explained in conjunction with the embodiments and with reference to the accompanying drawings. Detailed Implementation

[0035] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only a part of the embodiments of this application, and not all of the embodiments. Based on the embodiments of this application, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of this application.

[0036] It should be noted that all directional indications in the embodiments of this application are only used to explain the relative positional relationship and movement of each component in a specific posture. If the specific posture changes, the directional indications will also change accordingly.

[0037] Furthermore, the use of terms such as "first" and "second" in this application is for descriptive purposes only and should not be construed as indicating or implying their relative importance or implicitly specifying the number of technical features indicated. Therefore, a feature defined as "first" or "second" may explicitly or implicitly include at least one of that feature. Additionally, the technical solutions of the various embodiments can be combined with each other, but only on the basis of being achievable by those skilled in the art. When the combination of technical solutions is contradictory or impossible to implement, such a combination of technical solutions should be considered non-existent and not within the scope of protection claimed in this application.

[0038] In one embodiment, such as Figures 1 to 3 As shown in the figure, this application embodiment provides a cooking device 1, which specifically includes a device body 100 and a water inlet assembly 200. The device body 100 mainly includes a device shell 110 and a pot 120 disposed on the top side surface of the device shell 110. The water inlet assembly 200 mainly includes a water inlet pipe 210, which passes through the device shell 110, and has a water inlet 21 and a water outlet 22 respectively at both ends. The water inlet pipe 210 supplies water to the pot 120 through the water outlet 22. The water inlet 21 is disposed on the outside of the device shell 110 and is connected to an external pipe (not shown).

[0039] It is understood that the cooking device 1 in this application embodiment can specifically be a device capable of automatically cooking dishes, such as a wok structure. That is, the pot 120 mentioned above is generally a pot 120 such as a wok structure. Since the pot 120 such as a wok structure is mainly set on the top side surface of the device housing 110, it is convenient to perform the corresponding automatic cooking operation. Therefore, in order to facilitate the water outlet 22 of the water inlet pipe 210 to better deliver water into the pot 120, the water outlet 22 of the water inlet pipe 210 is preferably located above the top side surface of the device housing 110. In this case, the water inlet pipe 210 passing through the device housing 110 includes at least the water inlet pipe 210 passing through the top side surface of the device housing 110. Generally, the water inlet pipe 210 can be inserted into the equipment housing 110 from either side. However, to avoid the external pipe being exposed to the operator's view and affecting the overall aesthetics of the cooking equipment 1, as well as for ease of operation, the water inlet pipe 210 is preferably inserted into the equipment housing 110 from the rear side. In this case, the water inlet 21 of the water inlet pipe 210 is located on the outside of the equipment housing 110, which mainly means that the water inlet 21 of the water pipe is located at the rear of the equipment housing 110.

[0040] In this way, the connection between the inlet 21 of the water inlet pipe 210 and the external pipe of the cooking device 1 provided in this application embodiment is only located on the outer shell of the device housing 110. Therefore, when water leaks at the connection between the inlet 21 of the water inlet pipe 210 and the external pipe, the leak will only reach the outside of the device housing 110 and will not drip into the internal cavity of the device housing 110. At the same time, the water inlet pipe 210 passes through the device housing 110 as a whole, so that the water inlet pipe 210 is a complete pipe structure in the internal cavity of the device housing 110 without any connection gaps. Thus, there will be no problem of water leakage at connection gaps in the internal cavity of the device housing 110. All of the above can greatly improve the waterproof performance of the internal cavity of the cooking device 1, ensuring that the service life and cooking effect of the cooking device 1 will not be affected by water leakage at the connection between the inlet 21 of the water inlet pipe 210 and the external pipe.

[0041] In some examples, such as Figures 1 to 3 As shown, the water inlet pipe 210 is movably equipped with a water outlet device 220, allowing the water outlet direction of the water outlet device 220 to be movably adjusted. The water outlet 22 is located at the end of the water outlet device 220. Thus, through the above structural arrangement, the water outlet direction of the water outlet device 220 (specifically, the water outlet 22) can be flexibly aligned with the pot 120 (specifically, the opening of the pot 120), to better supply water to the pot 120. Conversely, when water supply to the pot 120 is not required, the water outlet direction of the water outlet device 220 (specifically, the water outlet 22) can be removed from the pot 120 (specifically, away from the top of the pot 120), to avoid the water outlet device 220 affecting the operating space of the pot 120, or to prevent oil fumes generated during cooking from directly hitting the water outlet device 220 and damaging it.

[0042] In some embodiments, adjusting the water outlet direction of the water outlet device 220 can control the opening or closing of the water outlet device 220.

[0043] It is understood that the water outlet device 220 in this example can be a common water outlet structure such as a faucet. The water outlet device 220 is movably mounted on the water inlet pipe 210 in this example. Specifically, the water outlet device 220 can rotate back and forth horizontally relative to the water inlet pipe 210, or it can rotate back and forth vertically relative to the water inlet pipe 210. Generally, it is preferable to adopt a structure where the water outlet device 220 can rotate back and forth horizontally relative to the water inlet pipe 210. In this case, a corresponding movable sealing structure can be provided at the connection between the water outlet device 220 and the water inlet pipe 210 to ensure the movable sealing performance and prevent water leakage at the connection.

[0044] In some examples, such as Figures 1 to 3As shown, a boss structure 111 is formed on the rear surface of the device housing 110. A water inlet 21 is located on the bottom side of the boss structure 111, and a water inlet pipe 210 passes through the boss structure 111. This structure ensures that the water inlet 21 of the water inlet pipe 210 is vertically aligned with the ground, and the connection between the water inlet pipe 210 and the device housing 110 is also vertically aligned with the ground. Therefore, if water leaks at the connection between the water inlet pipe 210 and the device housing 110, the leaked water will only drip vertically to the ground and will not drip into the internal cavity of the device housing 110. This further improves the waterproof performance of the internal cavity of the cooking device 1, ensuring that the lifespan and cooking effect of the cooking device 1 are not affected by leakage at the connection between the water inlet pipe 210 and the device housing 110. Furthermore, a water-absorbing structure is provided on the bottom side of the boss structure 111 near the water inlet pipe 210. Thus, with the above structural design, when water leaks at the connection between the water inlet pipe 210 and the equipment casing 110, part of the leaked water can be absorbed by the water absorption structure.

[0045] It is understood that, in this example, the inlet 21 of the water inlet pipe 210 is located on the bottom side of the boss structure 111. Therefore, the water inlet pipe 210 preferably passes through the boss structure 111 vertically upwards and then exits from the top surface of the device housing 110 to connect movably with the corresponding water outlet device 220. This ensures that if water leaks at the connection between the water inlet pipe 210 and the top surface of the device housing 110, the leaked water will only drip vertically onto the ground and will not drip into the internal cavity of the device housing 110, thereby further improving the waterproof performance of the internal cavity of the cooking device 1. In this example, the water-absorbing structure is preferably a structure with strong water absorption, such as absorbent cotton, that does not occupy a large area of ​​the bottom space of the boss structure 111.

[0046] In some examples, such as Figure 8 and Figure 9 As shown, a water-blocking step 112 is provided on the top side of the boss structure 111, and the water inlet pipe 210 is at least partially disposed on the water-blocking step 112. Thus, through this structural arrangement, the connection point between the water inlet pipe 210 and the equipment housing 110 is higher than the top surface of the equipment housing 110. Therefore, when water accumulates on the top surface of the equipment housing 110, the water cannot flow to the connection point between the water inlet pipe 210 and the equipment housing 110, thereby effectively preventing water leakage at the connection point.

[0047] In some examples, such as Figure 2 , Figure 3 and Figure 9As shown, a drain trough 113 and a drain outlet 114 are provided near the water inlet 21. The drain trough 113 is located on the outside of the equipment housing 110 to collect water leakage from the gap between the water inlet pipe 210 and the equipment housing 110. The drain outlet 114 is used to drain the water from the drain trough 113. Thus, with the above structural arrangement, when water leaks from the gap (i.e., the connection) between the water inlet pipe 210 and the equipment housing 110, it can be completely collected by the drain trough 113 and then drained into the equipment housing 110 through the drain outlet 114. This effectively prevents the water leakage from the gap (i.e., the connection) between the water inlet pipe 210 and the equipment housing 110 from affecting the waterproof performance of the internal cavity of the cooking equipment 1. Furthermore, the drain trough 113 is located on at least one side of the water inlet 21, thus ensuring that the drain trough 113 can effectively collect water leakage from the gap between the water inlet pipe 210 and the equipment housing 110. Even further, the drain trough 113 at least partially surrounds the water inlet 21. In this way, it can also be ensured that the drain trough 113 can effectively collect water leakage from the gap between the water inlet pipe 210 and the equipment housing 110.

[0048] It is understandable that, in order to better correspond to the water inlet 21 being located on the bottom side of the boss structure 111 in the above example, the drain trough 113 and drain outlet 114 in this example are also preferably located on the bottom side of the boss structure 111. This ensures that the drain trough 113 can better collect the water leakage between the water inlet pipe 210 and the equipment housing 110, while ensuring that the drain trough 113 and drain outlet 114 are both located on the outside of the equipment housing 110, so that the water from the drain trough 113 and drain outlet 114 will not flow into the internal cavity of the equipment housing 110. Preferably, the drainage trough 113 extends along the length of the boss structure 111, and a drain outlet 114 is provided on each side of the drainage trough 113 along its length. Simultaneously, a first guide slope is provided between the gap between the water inlet pipe 210 and the equipment housing 110 and the drainage trough 113, and a second guide slope is provided on the wall of the drainage trough 113 to drain water from the drainage trough 113 to the drain outlet 114. This ensures both effective water collection from the drainage trough 113 and effective drainage from the drain outlet 114. Furthermore, two second guide structures 115 can be protruded from the rear surface of the equipment housing 110. Both guide structures 115 extend vertically, and the top of each guide structure 115 is connected to a drain outlet 114. The bottom of each guide structure 115 is positioned near the ground, effectively channeling the water discharged from the two drain outlets 114 to the ground and preventing splashing.

[0049] In some examples, such as Figure 2 , Figure 3 and Figure 9As shown, the height of the gap between the water inlet pipe 210 and the equipment housing 110 from the ground is higher than the height of the drain trough 113 from the ground. Thus, this structural arrangement ensures that the drain trough 113 effectively collects water leaking from the gap between the water inlet pipe 210 and the equipment housing 110.

[0050] In some examples, such as Figure 3 , Figure 4 and Figure 10 As shown, the inner cavity of the equipment housing 110 is also provided with a waterproof isolation plate 116, and the waterproof isolation plate 116 and the side wall of the equipment housing 110 form at least one independent space. The equipment body 100 also includes at least one water inlet component, which is placed in the corresponding independent space and has a water inlet connector 130 exposed on the surface of the equipment housing 110. In this way, through the above structural arrangement, all water inlet components in the inner cavity of the equipment housing 110 are located at the edge of the equipment housing 110 and are effectively isolated from other components in the internal cavity, thereby effectively ensuring the waterproof performance of the internal cavity except for the independent space where the water inlet component is located. Furthermore, the water inlet connector 130 is movably disposed on the equipment housing 110. In this way, through the above structural arrangement, the connection method between the water inlet connector 130 and the external pipe is more flexible.

[0051] It is understood that the water inlet connector 130 in this example can be movably set by the movable fixing piece 117 that is movably installed on the rear surface of the equipment housing 110.

[0052] In some examples, such as Figure 1 , Figures 4 to 8 As shown, the main body 100 of the device also includes a seasoning addition component 140, which includes a seasoning support 141 with an opening at the top. A water-blocking protrusion 1411 is formed by the inner side of the opening protruding upward along the edge. In this way, the waterproof performance of the internal structure of the seasoning addition component 140 can be effectively ensured through the above structural design.

[0053] It is understandable that the seasoning holder 141 in this example may have multiple seasoning adding structures inside for adding different seasonings.

[0054] In some examples, such as Figure 1 , Figures 4 to 8As shown, the seasoning addition assembly 140 also includes a flip cover 142 that movably covers the upper opening. The flip cover 142 has a waterproof side 1421 surrounding the outer side of the water-retaining protrusion 1411. Thus, through this structural arrangement, the waterproof side 1421 of the flip cover 142, in conjunction with the water-retaining protrusion 1411, further ensures the waterproof performance of the internal structure of the seasoning addition assembly 140. Furthermore, the waterproof side 1421 includes an outer edge 11, an inner edge 12, and a connecting portion 13. The outer edge 11 and the inner edge 12 are both arranged around the outer side of the water-retaining protrusion 1411, the inner edge 12 is spaced apart from the outer edge 11, and the inner edge 12 and the outer edge 11 are connected and fixed together by the connecting portion 13. Thus, through this structural arrangement, the waterproof side 1421, in conjunction with the water-retaining protrusion 1411, forms a labyrinthine waterproof design, further ensuring the waterproof performance of the internal structure of the seasoning addition assembly 140.

[0055] The above description is merely a preferred embodiment of this application and does not limit the patent scope of this application. Any equivalent structural transformations made based on the inventive concept of this application and the contents of the specification and drawings of this application, or direct / indirect applications in other related technical fields, are included within the patent protection scope of this application.

Claims

1. A cooking apparatus, characterized by, The utility model relates to a kind of cooking device, including: Device body, including device shell and the pot of the top side surface of the device shell is set; Water inlet assembly, including water inlet pipe, the water inlet pipe is arranged in the device shell, and the water inlet pipe is provided with water inlet and water outlet at both ends respectively, the water inlet pipe is sent water to the pot by the water outlet, and the water inlet is arranged on the outside of the device shell and is communicated with external pipeline.

2. The cooking apparatus of claim 1, wherein, The water outlet device is movably arranged in the water inlet pipe, so that the water outlet direction of the water outlet device can be movably adjusted, and the water outlet is arranged at the end of the water outlet device.

3. The cooking apparatus of claim 1, wherein, The rear side surface of the device shell is convexly formed as a boss structure, the water inlet is arranged at the bottom side of the boss structure, and the water inlet pipe is arranged in the boss structure.

4. The cooking apparatus of claim 3, wherein The bottom side of the boss structure is provided with a water absorption structure near the position of the water inlet pipe.

5. The cooking apparatus of claim 3, wherein The top side of the boss structure is provided with a water retaining step, and the water inlet pipe is at least partially arranged on the water retaining step.

6. The cooking apparatus of claim 1, wherein, A drain groove and a drain port are arranged near the water inlet, the drain groove is arranged on the outside of the device shell to collect water leakage between the water inlet pipe and the device shell, and the drain port is used to guide the water in the drain groove out.

7. The cooking apparatus of claim 6, wherein, The drain groove is arranged on at least one side of the water inlet, and / or the drain groove at least partially surrounds the water inlet.

8. The cooking apparatus of claim 6, wherein, The gap distance between the water inlet pipe and the device shell is higher than the height of the drain groove from the ground.

9. The cooking apparatus of any one of claims 1-8, wherein, The inner cavity of the device shell is further provided with a waterproof isolation plate, and the waterproof isolation plate and the side wall of the device shell form at least one independent space. The device body further includes at least one water inlet component, and the water inlet component is arranged in the corresponding independent space and has a water inlet connector exposed on the surface of the device shell.

10. The cooking apparatus of claim 9, wherein, The water inlet connector is movably arranged on the device shell.

11. The cooking apparatus of any one of claims 1-8, wherein, The device body further includes a seasoning adding assembly, and the seasoning adding assembly includes a seasoning support with an upper opening, and the inner side of the upper opening is convexly formed as a water retaining convex portion upward along the edge.

12. The cooking apparatus of claim 11, wherein, The seasoning adding assembly further includes a flip cover movably arranged on the upper opening, and the flip cover has a waterproof side edge arranged around the outer side of the water retaining convex portion.

13. The cooking apparatus of claim 12, wherein, The waterproof side edge includes an outer side edge portion, an inner side edge portion and a connecting portion, the outer side edge portion and the inner side edge portion are arranged around the outer side of the water retaining convex portion, the inner side edge portion is arranged in spaced relation to the outer side edge portion, and the inner side edge portion and the outer side edge portion are connected and fixed by the connecting portion.