Pastry baking equipment with protection structure

Abstract

The utility model provides pastry baking equipment with a protection structure, which comprises an oven main body, an oven door is rotatably connected on the oven main body, a baking chamber is arranged at a position corresponding to the oven door, an upper heater and a lower heater are respectively arranged at the upper part and the lower part of the baking chamber, and materials are uniformly baked. An operation area is arranged on the oven body, a display screen and control keys are arranged in the operation area, a positioning part is arranged on the side face of the oven body, and a shielding part is connected to the positioning part in a sliding mode. According to the pastry baking equipment with the protection structure, even baking is achieved through the upper heater and the lower heater, the magnetic attraction pieces of the positioning part and the shielding part and the sliding grooves are matched to fix the protection cover, and an operation area is prevented from being touched by mistake; a spring of the mounting part pushes a positioning block to be clamped with a positioning groove of the baking tray to ensure that the baking tray is stable and is prevented from shifting; a heat insulation cover on the outer side of the baking tray and a lifting handle reduce the scalding risk, and operation protection performance and taking and placing safety are both considered.

Description

Technical Field

[0001] This utility model relates to the field of baking equipment technology, and in particular to a pastry baking device with a protective structure. Background Technology

[0002] Pastries are foods made primarily from one or more of the following ingredients: grains, beans, tubers, oils, sugar, eggs, etc., with or without the addition of other ingredients, through processes such as preparation, shaping, and cooking. They also include foods with cream, egg whites, cocoa, jam, etc., added to the surface or inside the product before or after cooking.

[0003] Existing ovens lack active isolation design for the operating area, which makes it easy to accidentally touch the wrong settings after adjusting baking time and temperature parameters, increasing unnecessary workload. In addition, operators may come into contact with high-temperature parts when removing baking trays, affecting safety.

[0004] Therefore, it is necessary to provide a pastry baking device with a protective structure to solve the above-mentioned technical problems. Utility Model Content

[0005] This invention provides a pastry baking device with a protective structure, which solves the problem that existing ovens lack active isolation design for the operating area, making them prone to accidental contact and allowing operators to easily come into contact with high-temperature components when removing baking trays.

[0006] To solve the above-mentioned technical problems, this utility model provides a pastry baking device with a protective structure, comprising: an oven body, a door rotatably connected to the oven body, a baking chamber located at the position corresponding to the door, an upper heater and a lower heater respectively provided in the upper and lower parts of the baking chamber for uniform baking of materials, an operation area provided on the oven body, a display screen and control buttons provided in the operation area, a positioning part provided on the side of the oven body, a shielding part slidably connected to the positioning part to shield and protect the operation area, and mounting parts provided on both sides of the inner wall of the baking chamber, with baking trays slidably connected to the mounting parts for placing baking materials.

[0007] Preferably, the positioning part includes a storage base and a positioning base. A limiting rod is fixedly connected to the storage base to limit the movement of the blocking part. A first magnetic absorbing piece is provided on the storage base, and a second magnetic absorbing piece is provided on the positioning base.

[0008] Preferably, the shielding part includes a shielding cover, the upper and lower sides of the shielding cover are provided with sliding grooves, the sliding grooves are slidably connected to the limiting rod, the shielding cover is provided with a transparent observation window, and the left and right sides of the shielding cover are respectively provided with a first metal sheet and a second metal sheet, which correspond to the first magnetic sheet and the second magnetic sheet respectively.

[0009] Preferably, the mounting part includes a mounting groove, a fixing plate, and a positioning block. A spring is fixedly connected to the fixing plate, and the other end of the spring is fixedly connected to the positioning block. A first sliding rod is fixedly connected to the positioning block, and the first sliding rod is slidably connected to the fixing plate to realize the smooth movement of the positioning block.

[0010] Preferably, the baking tray includes a support tray, and mounting seats are provided on both sides of the support tray. The mounting seats are slidably connected to the mounting grooves. The mounting seats are provided with positioning grooves whose shape and size correspond to the positioning blocks for matching with the positioning blocks.

[0011] Preferably, a heat insulation cover is fixedly connected to the outside of the support plate, a sliding seat is provided at the bottom of the heat insulation cover, and a lifting handle is slidably connected inside the sliding seat.

[0012] Compared with related technologies, the pastry baking equipment with a protective structure provided by this utility model has the following beneficial effects:

[0013] This utility model provides a pastry baking device with a protective structure. It achieves uniform baking through upper and lower heaters. The magnetic suction plate and sliding groove of the positioning part and the shielding part work together to fix the protective cover and prevent accidental contact with the operating area. The spring of the mounting part pushes the positioning block to engage with the positioning groove of the baking tray to ensure that the baking tray is stable and prevents displacement. The heat insulation cover on the outside of the baking tray and the lifting handle reduce the risk of burns, taking into account both operation protection and handling safety. Attached Figure Description

[0014] Figure 1 A schematic diagram of a preferred embodiment of a pastry baking device with a protective structure provided by this utility model;

[0015] Figure 2 This is a schematic diagram of the structure of the baking chamber in this utility model;

[0016] Figure 3 This is a schematic diagram of the positioning part and the shielding part in this utility model. Figure 1 ;

[0017] Figure 4 This is a schematic diagram of the positioning part and the shielding part in this utility model. Figure 2 ;

[0018] Figure 5 This is a schematic diagram of the mounting part and baking tray in this utility model. Figure 1 ;

[0019] Figure 6 This is a schematic diagram of the mounting part and baking tray in this utility model. Figure 2 .

[0020] Numbered in the diagram: 1. Oven body, 2. Door, 3. Baking chamber, 4. Upper heater, 5. Lower heater, 6. Operating area, 7. Display screen, 8. Control buttons, 9. Positioning part, 91. Storage base, 92. Limiting rod, 93. First magnetic plate, 94. Positioning base, 95. Second magnetic plate, 10. Shielding part, 101. Shielding cover, 102. Sliding groove, 103. Transparent observation window, 104. First metal plate, 105. Second metal plate, 11. Mounting part, 111. Mounting groove, 112. Fixing plate, 113. Positioning block, 114. Spring, 115. First sliding rod, 12. Baking tray, 121. Support tray, 122. Mounting base, 123. Positioning groove, 124. Heat insulation cover, 125. Sliding base, 126. Lifting handle. Detailed Implementation

[0021] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0022] Please refer to the following: Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 and Figure 6 ,in, Figure 1 A schematic diagram of a preferred embodiment of a pastry baking device with a protective structure provided by this utility model;

[0023] Figure 2 This is a schematic diagram of the structure of the baking chamber in this utility model;

[0024] Figure 3 This is a schematic diagram of the positioning part and the shielding part in this utility model. Figure 1 ;

[0025] Figure 4 This is a schematic diagram of the positioning part and the shielding part in this utility model. Figure 2 ;

[0026] Figure 5 This is a schematic diagram of the mounting part and baking tray in this utility model. Figure 1 ;

[0027] Figure 6 This is a schematic diagram of the mounting part and baking tray in this utility model. Figure 2 .

[0028] A pastry baking device with a protective structure includes: an oven body 1, a door 2 rotatably connected to the oven body 1, a baking chamber 3 located at the corresponding position of the door 2, an upper heater 4 and a lower heater 5 respectively provided at the upper and lower parts of the baking chamber 3 for uniform baking of materials, an operation area 6 provided on the oven body 1, a display screen 7 and control buttons 8 provided in the operation area 6, a positioning part 9 provided on the side of the oven body 1, a shielding part 10 slidably connected to the positioning part 9 to shield and protect the operation area 6, and mounting parts 11 provided on both sides of the inner wall of the baking chamber 3, a baking tray 12 slidably connected to the mounting part 11 for placing baking materials.

[0029] After placing the baking material on the baking tray 12, push it in along the mounting part 11 and lock it in place. Close the oven door 2 and control the baking time using the operation area 6. After the operation is completed, use the positioning part 9 and the shielding part 10 to shield and protect the operation area 6 to prevent accidental contact during baking.

[0030] The positioning part 9 includes a storage base 91 and a positioning base 94. A limiting rod 92 is fixedly connected to the storage base 91 to limit the movement of the blocking part 10. A first magnetic piece 93 is provided on the storage base 91, and a second magnetic piece 95 is provided on the positioning base 94.

[0031] The positioning part 9, through the cooperative design of the storage base 91 and the positioning base 94, combined with the adsorption function of the first magnetic piece 93 and the second magnetic piece 95, ensures that the shielding part 10 remains stable when stored or unfolded, and avoids accidental sliding.

[0032] The shielding part 10 includes a shielding cover 101. The shielding cover 101 has sliding grooves 102 on its upper and lower sides. The sliding grooves 102 are slidably connected to the limiting rod 92. The shielding cover 101 is provided with a transparent observation window 103. The shielding cover 101 has a first metal sheet 104 and a second metal sheet 105 on its left and right sides, respectively, and they correspond to the first magnetic attracting sheet 93 and the second magnetic attracting sheet 95.

[0033] The sliding groove 102 of the shielding part 10 is slidably connected to the limiting rod 92, so that the shielding cover 101 can move smoothly along a fixed trajectory. The transparent observation window 103 allows the status of the operation area 6 to be viewed without opening the shielding cover 101, reducing the risk of accidental touch.

[0034] The mounting part 11 includes a mounting groove 111, a fixing plate 112, and a positioning block 113. A spring 114 is fixedly connected to the fixing plate 112, and the other end of the spring 114 is fixedly connected to the positioning block 113. A first sliding rod 115 is fixedly connected to the positioning block 113, and the first sliding rod 115 is slidably connected to the fixing plate 112 to realize the smooth movement of the positioning block 113.

[0035] The spring 114 of the mounting part 11 works in conjunction with the first sliding rod 115 to make the positioning block 113 automatically spring into the positioning groove 123 when the baking tray 12 is pushed into the mounting groove 111, so as to achieve precise positioning of the baking tray 12 and prevent displacement during baking.

[0036] The baking tray 12 includes a support tray 121, and mounting seats 122 are provided on both sides of the support tray 121. The mounting seats 122 are slidably connected to the mounting slide 111. The mounting seats 122 are provided with positioning grooves 123, and their shape and size correspond to the positioning blocks 113, for matching with the positioning blocks 113.

[0037] The mounting base 122 of the baking tray 12 is slidably connected to the mounting slide 111. With the matching structure of the positioning groove 123 and the positioning block 113, the baking tray 12 can be firmly fixed in a high-temperature environment to prevent the material from spilling due to tilting.

[0038] A heat insulation cover 124 is fixedly connected to the outside of the support plate 121. A sliding seat 125 is provided at the bottom of the heat insulation cover 124. A lifting handle 126 is slidably connected inside the sliding seat 125.

[0039] The heat shield 124 on the outside of the support tray 121 can block the radiant heat generated during baking, reducing the risk of burns when the operator touches the edge of the baking tray 12. The lifting handle 126 slidably connected inside the sliding seat 125 adopts a hidden design. When in use, it can be pulled up to make it easy to apply force to lift the tray. When not in use, it is located under the heat shield 124 to avoid occupying external space.

[0040] The working principle of the pastry baking equipment with a protective structure provided by this utility model is as follows:

[0041] After placing the baking material on the baking tray 12, push it in along the mounting part 11 and lock it in place. Close the oven door 2 and control the baking time using the operation area 6. After the operation is completed, use the positioning part 9 and the shielding part 10 to shield and protect the operation area 6 to prevent accidental contact during baking.

[0042] Compared with related technologies, the pastry baking equipment with a protective structure provided by this utility model has the following beneficial effects:

[0043] Uniform baking is achieved through the upper and lower heaters 4 and 5. The magnetic plates 93 and 95 of the positioning part 9 and the sliding groove 102 of the shielding part 10 work together to fix the protective cover and prevent accidental contact with the operation area 6. The spring 114 of the mounting part 11 pushes the positioning block 113 to engage with the positioning groove 123 of the baking tray 12 to ensure that the baking tray is stable and prevents displacement. The heat insulation cover 124 on the outside of the baking tray 12 and the lifting handle 126 reduce the risk of burns, taking into account both operation protection and safety of picking up and putting down.

[0044] The above description is merely an embodiment of this utility model and does not limit the patent scope of this utility model. Any equivalent structural or procedural transformations made based on the content of this utility model specification and drawings, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of this utility model.

Claims

1. A pastry baking device with a protective structure, characterized in that, include: The oven body has a door rotatably connected to it, and a baking chamber is located at the corresponding position of the door. An upper heater and a lower heater are respectively installed in the upper and lower parts of the baking chamber to evenly bake the materials. The oven body has an operating area with a display screen and control buttons. A positioning part is located on the side of the oven body, and a shielding part is slidably connected to the positioning part to protect the operating area. Mounting parts are located on both sides of the inner wall of the baking chamber, and baking trays are slidably connected to the mounting parts for placing the materials to be baked.

2. The pastry baking equipment with a protective structure according to claim 1, characterized in that, The positioning part includes a storage base and a positioning base. A limit rod is fixedly connected to the storage base to limit the movement of the blocking part. A first magnetic piece is provided on the storage base, and a second magnetic piece is provided on the positioning base.

3. The pastry baking equipment with a protective structure according to claim 2, characterized in that, The shielding part includes a shielding cover, and sliding grooves are provided on the upper and lower sides of the shielding cover. The sliding grooves are slidably connected to the limiting rod. A transparent observation window is provided on the shielding cover. A first metal plate and a second metal plate are respectively provided on the left and right sides of the shielding cover, and they correspond to the first magnetic plate and the second magnetic plate respectively.

4. The pastry baking equipment with a protective structure according to claim 1, characterized in that, The mounting part includes a mounting groove, a fixing plate, and a positioning block. A spring is fixedly connected to the fixing plate, and the other end of the spring is fixedly connected to the positioning block. A first sliding rod is fixedly connected to the positioning block, and the first sliding rod is slidably connected to the fixing plate to realize the smooth movement of the positioning block.

5. A pastry baking device with a protective structure according to claim 4, characterized in that, The baking tray includes a support tray, and mounting seats are provided on both sides of the support tray. The mounting seats are slidably connected to the mounting grooves. The mounting seats are provided with positioning grooves whose shape and size correspond to the positioning blocks for matching with the positioning blocks.

6. A pastry baking device with a protective structure according to claim 5, characterized in that, A heat insulation cover is fixedly connected to the outside of the support plate, and a sliding seat is provided at the bottom of the heat insulation cover. A lifting handle is slidably connected inside the sliding seat.

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