Flavored olive oil fusion device

Abstract

The flavor olive oil fusion device comprises a tank body, a material conveying pipeline is arranged at the top of the tank body; a driving motor is arranged at the top of the tank; a driving shaft of the driving motor extends into the tank body and is connected with a rotating shaft; a plurality of frame type stirring paddles are fixedly arranged on the rotating shaft in the tank body; sliding grooves are formed in openings in the sides, away from the rotating shaft, of the frame-type stirring paddles; a moving plate is slidably arranged in the sliding groove. Tension springs are connected between the upper and lower end parts of the movable plate and the frame type stirring paddle; silica gel brushes are arranged on the sides, away from the tension springs, of the moving plates; a material outlet is formed in the bottom of the tank; a cleaning liquid conveying pipeline is arranged at the top of the tank body. When the tank body is cleaned, the rotating shaft is driven by the driving motor to rotate at a high speed to drive the frame type stirring paddle to rotate, and meanwhile, the movable plate slides outwards in the sliding groove due to high-rotating-speed inertia centrifugal force, so that the silica gel brush extends out of the opening of the sliding groove and is attached to the inner wall of the tank body; the inner wall of the tank body is cleaned and brushed while rotating along with the rotating shaft, and the operation is convenient and labor-saving.

Description

Technical Field

[0001] This utility model belongs to the field of equipment for olive oil production, and in particular relates to a blending device for flavored olive oils. Background Technology

[0002] The blending and preparation of flavored olive oil requires the initial mixing of olive oil with other flavorings such as spices and seasonings, followed by stirring in a sealed mixing tank to ensure thorough and uniform mixing of the olive oil and flavorings. Compared to common chemical mixing equipment, the blending equipment must be cleaned promptly after the olive oil and other flavorings have been stirred and blended. Otherwise, the residue remaining in the tank will deteriorate, affecting not only the quality of subsequent products but also potentially posing a threat to consumers' health. Olive oil itself has a high viscosity and easily adheres to the inner wall of the tank during the blending process, which is difficult to remove with simple rinsing with cleaning liquid. Furthermore, the olive oil blending and stirring equipment has a high degree of sealing, making manual scrubbing difficult, tedious, time-consuming, and inefficient. Utility Model Content

[0003] The purpose of this utility model is to provide a flavored olive oil blending device to solve the problem that the blending device must be cleaned in time after olive oil and other flavor substances are stirred and blended. Otherwise, the residue left in the tank will deteriorate, which will not only affect the quality of subsequent products, but may also pose a threat to the health of consumers. Olive oil itself has a high viscosity and is easy to adhere to the inner wall of the tank during the stirring and blending process. It is difficult to remove by simply rinsing with cleaning liquid. The olive oil blending and stirring device has a high sealing performance, making manual scrubbing difficult, and the cleaning work is cumbersome, time-consuming, labor-intensive and inefficient.

[0004] To achieve the above objectives, the specific technical solution of this utility model for a flavored olive oil blending device is as follows:

[0005] A flavored olive oil blending device includes a tank; a material conveying pipe is provided at the top of the tank; a drive motor is provided at the top of the tank; a rotating shaft is connected to the drive shaft of the drive motor extending into the tank; multiple frame-type stirring paddles are fixedly arranged on the rotating shaft inside the tank; a chute is provided on the side of the frame-type stirring paddles away from the rotating shaft; a movable plate is slidably arranged in the chute; tension springs are provided between the upper and lower ends of the movable plate and the frame-type stirring paddles; a silicone brush is provided on the side of the movable plate away from the tension spring; a material outlet is provided at the bottom of the tank; and a cleaning liquid conveying pipe is provided at the top of the tank.

[0006] Furthermore, a vacuum negative pressure pipeline is connected to the top of the tank; a protective gas delivery pipeline is also connected to the top of the tank.

[0007] Furthermore, a spiral agitator is rotatably mounted in the middle of the frame-type agitator.

[0008] Furthermore, a heating chamber is provided on the outer side of the middle and lower part of the tank; a heater is provided at the bottom of the heating chamber; a liquid inlet is provided on one side of the upper part of the heating chamber; and a liquid outlet is provided at the bottom of the heating chamber.

[0009] This utility model discloses a flavored olive oil blending device with the following advantages: A movable plate and a silicone brush are slidably installed within the groove of a frame-type stirring paddle. A tension spring connects the movable plate to the frame-type stirring paddle. During the stirring process of the olive oil and flavoring substances in the tank by the drive motor driving the rotating shaft, a low-speed stirring is typically selected to avoid oxidation of the olive oil and reduce shear force. At this time, the tension spring tightens the movable plate within the groove, preventing the silicone brush from contacting and rubbing against the inner wall of the tank during prolonged stirring, thus avoiding excessive wear of the silicone brush. After the olive oil is blended and discharged, a cleaning liquid is introduced into the tank through a cleaning liquid delivery pipe. The drive motor drives the rotating shaft to rotate at high speed, causing the frame-type stirring paddle to rotate. Simultaneously, the centrifugal force due to the high speed causes the movable plate to slide outward within the groove, allowing the silicone brush to extend from the opening of the groove and adhere to the inner wall of the tank. As it rotates with the shaft, it cleans and brushes the inner wall of the tank, promptly removing the olive oil adhering to the inner wall and preventing residue from adhering. The cleaning effect is good and does not affect the subsequent stirring effect. Manual washing is convenient and increases work efficiency. After the olive oil and flavorings are introduced into the tank, a vacuum is created through a vacuum negative pressure pipeline. Then, a protective gas, such as nitrogen, is supplied to the tank through a protective gas delivery pipeline. This ensures that no air or oxygen is present in the tank during the stirring process, preventing oxidation and rancidity of the olive oil, which would result in a poor flavor and affect the quality of the finished product. During the stirring and blending of the olive oil and flavorings, liquid is introduced into the heating chamber through the liquid inlet. The liquid in the heating chamber is then heated, which in turn heats the olive oil in the tank. This helps maintain a stable temperature of 40-60°C during the operation of the olive oil blending device, accelerating the extraction of flavorings and helping them dissolve better in the olive oil, releasing a richer flavor. When the temperature inside the tank becomes too high, some of the liquid in the heating chamber is discharged through the liquid outlet, and a low-temperature liquid is reintroduced into the heating chamber through the liquid inlet, thus ensuring a stable temperature of the olive oil in the tank and preventing high temperatures from damaging the quality of the olive oil. Attached Figure Description

[0010] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0011] Figure 2 This is a cross-sectional structural diagram of the present invention;

[0012] Figure 3 This utility model Figure 2 Enlarged view of region A in the middle;

[0013] The markings in the diagram are as follows: 1. Tank; 2. Material conveying pipeline; 3. Drive motor; 4. Rotary shaft; 5. Frame-type agitator; 6. Slide chute; 7. Moving plate; 8. Tension spring; 9. Silicone brush; 10. Material outlet; 11. Cleaning liquid conveying pipeline; 12. Vacuum negative pressure pipeline; 13. Protective gas conveying pipeline; 14. Spiral agitator; 15. Heating chamber; 16. Heater; 17. Liquid inlet; 18. Liquid outlet. Detailed Implementation

[0014] To better understand the purpose, structure, and function of this utility model, the following description, in conjunction with the accompanying drawings, provides a more detailed account of a flavored olive oil blending device according to this utility model.

[0015] like Figure 1-3 As shown, this utility model discloses a flavored olive oil blending device, comprising a tank 1; a material conveying pipe 2 is provided on the top of the tank 1; a drive motor 3 is provided on the top of the tank 1; a rotating shaft 4 is provided extending from the drive shaft 3 into the tank 1; a plurality of frame-type stirring paddles 5 are fixedly provided on the rotating shaft 4 within the tank 1; a chute 6 is provided on the side of the frame-type stirring paddles 5 away from the rotating shaft 4; a movable plate 7 is slidably provided in the chute 6; tension springs 8 are provided between the upper and lower ends of the movable plate 7 and the frame-type stirring paddles 5; a silicone brush 9 is provided on the side of the movable plate 7 away from the tension spring 8; a material outlet 10 is provided at the bottom of the tank 1; and a cleaning liquid conveying pipe 11 is provided on the top of the tank 1.

[0016] Combination Figure 1-3 As shown, during use, olive oil and flavoring substances are introduced into tank 1 through material conveying pipe 2. To prevent oxidation of the olive oil, low-speed stirring is usually selected during the stirring process to reduce shear force. The drive motor 3 is started and runs at low speed, driving the rotating shaft 4 and multiple frame-type stirring paddles 5 to rotate, stirring and blending the olive oil and flavoring substances in tank 1. During stirring, the tension spring 8 pulls the moving plate 7 into the slide 6 to prevent the silicone brush 9 from contacting and rubbing against the inner wall of tank 1 during prolonged stirring, thus avoiding excessive wear of the silicone brush 9. After the olive oil is stirred and blended, it is discharged through material outlet 10. Cleaning liquid is introduced into tank 1 through cleaning liquid delivery pipe 11. At this time, drive motor 3 drives shaft 4 to rotate at high speed, which in turn drives frame-type stirring paddle 5 to rotate rapidly. Due to the centrifugal force of high speed inertia, moving plate 7 slides outward in slide groove 6, allowing silicone brush 9 to protrude from the opening of slide groove 6 and adhere to the inner wall of tank 1. While rotating with shaft 4, it cleans and scrubs the inner wall of tank 1, promptly cleaning and brushing away the olive oil adhering to the inner wall of tank 1, avoiding residue adhesion and achieving good cleaning effect. This avoids affecting the subsequent stirring effect, eliminates the need for manual scrubbing, is convenient to operate, and increases work efficiency.

[0017] A vacuum negative pressure pipe 12 is connected to the top of the tank 1; a protective gas delivery pipe 13 is also connected to the top of the tank 1. After the olive oil and flavoring substances are introduced into the tank 1, the tank 1 is evacuated through the vacuum negative pressure pipe 12. Then, a protective gas, such as nitrogen, is delivered into the tank 1 through the protective gas delivery pipe 13 to ensure that there is no air or oxygen in the tank 1 during the stirring of the olive oil, thus preventing the olive oil from becoming rancid due to oxidation, which would result in a poor taste and affect the quality of the finished olive oil.

[0018] A heating chamber 15 is provided on the outer side of the middle and lower part of the tank body 1; a heater 16 is provided at the bottom of the heating chamber 15; a liquid inlet 17 is provided on one side of the upper part of the heating chamber 15; and a liquid outlet 18 is provided at the bottom of the heating chamber 15. During the stirring and blending of olive oil and flavor substances, liquid is introduced into the heating chamber 15 through the liquid inlet 17, and then heated by the heater 16. The liquid in the heating chamber 15 heats the olive oil in the tank body 1, helping to stabilize the temperature of the olive oil blending device at 40-60° during operation, accelerating the extraction of flavor substances, helping the flavor substances to dissolve better in the olive oil, and releasing a richer flavor. When the temperature inside the tank body 1 is high, some of the liquid inside the heating chamber 15 is discharged through the liquid outlet 18, and low-temperature liquid is reintroduced into the heating chamber 15 through the liquid inlet 17, thereby ensuring the temperature of the olive oil in the tank body 1 is stable and avoiding high temperature damage to the quality of the olive oil.

[0019] A spiral stirring paddle 14 is rotatably mounted in the middle of the frame-type stirring paddle 5. To avoid oxidation of olive oil, low-speed stirring is usually selected during the stirring process to reduce shear force. At this time, the stirring efficiency of the frame-type stirring paddle 5 itself is relatively low. By rotatably mounting the spiral stirring paddle 14 in the middle of the frame-type stirring paddle 5, the spiral stirring paddle 14 rotates with the frame-type stirring paddle 5 as the frame-type stirring paddle 5 rotates with the rotating shaft 4, and synchronously stirs the areas that cannot be stirred inside the frame-type stirring paddle 5, thereby increasing the stirring effect and stirring efficiency.

[0020] It is understood that this utility model has been described through some embodiments, and those skilled in the art will recognize that various changes or equivalent substitutions can be made to these features and embodiments without departing from the spirit and scope of this utility model. Furthermore, under the teachings of this utility model, these features and embodiments can be modified to adapt to specific situations and materials without departing from the spirit and scope of this utility model. Therefore, this utility model is not limited to the specific embodiments disclosed herein, and all embodiments falling within the scope of the claims of this application are within the protection scope of this utility model.

Claims

1. A flavored olive oil blending device, characterized in that, The tank includes a tank body (1); a material conveying pipe (2) is provided on the top of the tank body (1); a drive motor (3) is provided on the top of the tank body (1); a drive shaft (4) is provided extending from the drive shaft (3) into the tank body (1); multiple frame-type stirring paddles (5) are fixedly provided on the rotating shaft (4) inside the tank body (1); a chute (6) is provided on the side of the frame-type stirring paddles (5) away from the rotating shaft (4); a movable plate (7) is slidably provided in the chute (6); a tension spring (8) is provided between the upper and lower ends of the movable plate (7) and the frame-type stirring paddles (5); a silicone brush (9) is provided on the side of the movable plate (7) away from the tension spring (8); a material outlet (10) is provided at the bottom of the tank body (1); and a cleaning liquid conveying pipe (11) is provided on the top of the tank body (1).

2. The flavored olive oil blending device according to claim 1, characterized in that, The top of the tank (1) is connected to a vacuum negative pressure pipe (12); the top of the tank (1) is connected to a protective gas delivery pipe (13).

3. The flavored olive oil blending device according to claim 1, characterized in that, The frame-type stirring paddle (5) is equipped with a spiral stirring paddle (14) rotating in the middle.

4. The flavored olive oil blending device according to claim 1, characterized in that, A heating chamber (15) is provided on the outer side of the middle and lower part of the tank (1); a heater (16) is provided at the bottom of the heating chamber (15); a liquid inlet (17) is provided on one side of the upper part of the heating chamber (15); and a liquid outlet (18) is provided at the bottom of the heating chamber (15).

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