Raw material stir-frying device for sesame oil processing
By introducing a suction pump and a rotating disc system into the sesame oil processing device, the problem of heat loss during water vapor extraction was solved, achieving heat recovery and energy saving.
Patent Information
- Application Number
- CN202520510867.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-22
- Publication Date
- 2026-02-27
- Estimated Expiration
- 2035-03-22
AI Technical Summary
Traditional stir-frying devices remove a lot of heat when extracting steam, leading to increased energy consumption.
A stir-frying device for raw materials in sesame oil processing was designed. It recovers heat from water vapor by using a pump and a rotating disc system. After filtering the moisture with a dehumidifying filter plate, the dry airflow is returned to the stir-frying equipment to reduce heat loss.
Effective heat recovery reduces energy consumption of the raw material stir-frying device and improves heat utilization efficiency.
Smart Images
Figure CN223943724U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the technical field of sesame oil stir-frying equipment, specifically a raw material stir-frying device for sesame oil processing. Background Technology
[0002] Sesame oil, also known as sesame seed oil, is an edible oil extracted from sesame seeds. It is named for its unique and rich aroma. According to the processing method, it can be divided into stone-ground sesame oil and machine-made sesame oil. The former retains the natural flavor using traditional methods, while the latter is suitable for large-scale production. Sesame oil is rich in unsaturated fatty acids, vitamin E, and sesamin, and is an important condiment in the food culture of East Asia and Southeast Asia.
[0003] In the process of sesame oil production and processing, a raw material stir-frying device is required. Traditional raw material stir-frying devices will remove the water vapor inside. In the process of removing the water vapor, some of the heat inside will also be taken away, resulting in a large loss of heat inside the raw material during stir-frying, which increases the energy consumption of the raw material stir-frying device. Utility Model Content
[0004] To address the problems mentioned in the background art, the purpose of this utility model is to provide a raw material stir-frying device for sesame oil processing, which has the advantage of being able to recover heat. This solves the problem that the raw material stir-frying device will remove internal water vapor, and in the process of removing water vapor, it will also take away some of the internal heat, resulting in a large loss of internal heat during the stir-frying process and increasing the energy consumption of the raw material stir-frying device.
[0005] To achieve the above objectives, this utility model provides the following technical solution: a raw material stir-frying device for sesame oil processing, comprising an outer casing, a stir-frying device fixedly connected inside the outer casing, a support plate fixedly connected to the right side of the stir-frying device, an air pipe I connected to the top of the stir-frying device, a suction pump connected to the right side of the air pipe I, a suction pump fixedly connected to the bottom of the suction pump fixedly connected to the top of the support plate, an air pipe II connected to the output end of the suction pump, a rotating disk movably connected to the top of the support plate, a dehumidifying filter plate arranged inside the rotating disk, four dehumidifying filter plates being equally spaced, an air pipe III connected to the right side of the outer casing, a sealing cover connected to the side of the air pipe II and air pipe III that are close to each other, the inner side of the sealing cover being tightly fitted to the surfaces of the rotating disk and the support plate respectively, and a rotating mechanism fixedly connected to the bottom of the rotating disk.
[0006] In a preferred embodiment of this invention, the rotating mechanism includes a rotating shaft, which is fixedly connected to the bottom of the rotating disk. An intermittent rotating component is fixedly connected to the bottom of the rotating shaft. A driving rotating component is provided on the right side of the intermittent rotating component. A motor is fixedly connected to the top of the driving rotating component, and the top of the motor is fixedly connected to the bottom of the support plate.
[0007] As the utility model preferred, the surface of the rotating shaft and motor is all sheathed with a stabilizing plate, and the right side of the stabilizing plate is fixedly connected to the inner wall of the outer box.
[0008] As the utility model preferred, the right side of the top of the stabilizing plate is fixedly connected with a reinforcing part, and the top of the reinforcing part is fixedly connected to the bottom of the supporting plate.
[0009] As the utility model preferred, the surface of the sealing cover is fixedly connected with a reinforcing plate, and the left side of the reinforcing plate is fixedly connected to the right side of the stir-frying equipment.
[0010] As the utility model preferred, the outer side of the rotating disc is provided with a limiting ring, and the bottom of the limiting ring is fixedly connected to the top of the supporting plate.
[0011] As the utility model preferred, the sealing cover is located at the right side inside the outer box, and the sealing cover is located at the right side of the stir-frying equipment.
[0012] Compared with the prior art, the utility model has the advantages that:
[0013] 1、The utility model discloses a water vapor in the inside of the stir-frying equipment is sucked by the suction pump and the air pipe one, and the suction pump transports the water vapor to the inside of the rotating disc through the air pipe two and the sealing cover, the water vapor is sucked after passing through the dehumidification filter plate, the dry airflow enters the inside of the air pipe three, then the airflow backflows to the inside of the stir-frying equipment, because the speed of the water vapor filtering is fast, the temperature of the airflow removed of the moisture does not lose a lot, has the advantage that the heat can be recycled, when the raw material stir-frying device removes the water vapor, the heat taken out backflows, reduces the energy consumption of the raw material stir-frying device.
[0014] 2、The utility model discloses a rotating mechanism is set up, can replace the dehumidification filter plate, avoids the dehumidification filter plate and cannot be replaced, leads to the dehumidification filter plate and cannot efficiently suck the moisture, improves the use effect of the dehumidification filter plate. ACCURACY OF DRAWINGS
[0015] Figure 1 It is the structure schematic diagram of the utility model;
[0016] Figure 2 It is the utility model Figure 1 The enlarged structure diagram in A place of the utility model;
[0017] Figure 3 It is the perspective view of the dehumidification filter plate of the utility model;
[0018] Figure 4 It is the perspective view of the intermittent rotating part of the utility model.
[0019] In the diagram: 1. Outer casing; 2. Stir-frying equipment; 3. Support plate; 4. Air pipe one; 5. Suction pump; 6. Air pipe two; 7. Rotary disc; 8. Dehumidifying filter plate; 9. Air pipe three; 10. Sealing cover; 11. Rotating mechanism; 111. Rotating shaft; 112. Intermittent rotating component; 113. Driving rotating component; 114. Motor; 12. Stabilizing plate; 13. Reinforcing component; 14. Reinforcing plate; 15. Limiting ring. Detailed Implementation
[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0021] like Figures 1 to 4 As shown, the present invention provides a raw material stir-frying device for sesame oil processing, including an outer box 1. A stir-frying device 2 is fixedly connected inside the outer box 1. A support plate 3 is fixedly connected to the right side of the stir-frying device 2. An air pipe 4 is connected to the top of the stir-frying device 2. A suction pump 5 is connected to the right side of the air pipe 4. The bottom of the suction pump 5 is fixedly connected to the top of the support plate 3. An air pipe 6 is connected to the output end of the suction pump 5. A rotating disk 7 is movably connected to the top of the support plate 3. A dehumidifying filter plate 8 is provided inside the rotating disk 7. There are four dehumidifying filter plates 8, and the four dehumidifying filter plates 8 are distributed at equal distances. An air pipe 9 is connected to the right side of the outer box 1. A sealing cover 10 is connected to the side of the air pipe 6 and the air pipe 9 that are close to each other. The inner side of the sealing cover 10 is tightly attached to the surface of the rotating disk 7 and the support plate 3, respectively. A rotating mechanism 11 is fixedly connected to the bottom of the rotating disk 7.
[0022] refer to Figure 4 The rotating mechanism 11 includes a rotating shaft 111, which is fixedly connected to the bottom of the rotating disk 7. An intermittent rotating component 112 is fixedly connected to the bottom of the rotating shaft 111. A driving rotating component 113 is provided on the right side of the intermittent rotating component 112. A motor 114 is fixedly connected to the top of the driving rotating component 113. The top of the motor 114 is fixedly connected to the bottom of the support plate 3.
[0023] As a technical optimization of this utility model, by setting a rotating mechanism 11, the dehumidifying filter plate 8 can be replaced, avoiding the situation where the dehumidifying filter plate 8 cannot be replaced, which would cause the dehumidifying filter plate 8 to be unable to efficiently absorb moisture, thus improving the performance of the dehumidifying filter plate 8.
[0024] refer to Figure 3The surface of the rotating shaft 111 and the motor 114 is sleeved with a stabilizing plate 12, and the right side of the stabilizing plate 12 is fixedly connected to the inner wall of the outer box 1.
[0025] As a technical optimization scheme of the utility model, the stabilizing plate 12 can stabilize the rotating shaft 111, avoid the phenomenon of skewing in the rotating process of the rotating shaft 111, and improve the use stability of the rotating shaft 111.
[0026] Reference Figure 3 The right side of the top of the stabilizing plate 12 is fixedly connected with a reinforcing piece 13, and the top of the reinforcing piece 13 is fixedly connected to the bottom of the supporting plate 3.
[0027] As a technical optimization scheme of the utility model, the reinforcing piece 13 can reinforce the connecting part of the stabilizing plate 12 and the supporting plate 3, avoid the fracture of the stabilizing plate 12 and the supporting plate 3 in the use process, prevent the stabilizing plate 12 and the supporting plate 3 from failing to cooperate, and improve the use effect of the stabilizing plate 12 and the supporting plate 3.
[0028] Reference Figure 3 The surface of the sealing cover 10 is fixedly connected with a reinforcing plate 14, and the left side of the reinforcing plate 14 is fixedly connected to the right side of the stir-frying equipment 2.
[0029] As a technical optimization scheme of the utility model, the reinforcing plate 14 can reinforce the connecting part of the sealing cover 10 and the stir-frying equipment 2, avoid the fracture of the sealing cover 10 and the stir-frying equipment 2 in the use process, prevent the sealing cover 10 and the stir-frying equipment 2 from failing to cooperate, and improve the use effect of the sealing cover 10 and the stir-frying equipment 2.
[0030] Reference Figure 3 The outer side of the rotating disc 7 is provided with a limiting ring 15, and the bottom of the limiting ring 15 is fixedly connected to the top of the supporting plate 3.
[0031] As a technical optimization scheme of the utility model, the limiting ring 15 can reinforce the rotating effect of the rotating disc 7, avoid shaking in the sliding movement process of the rotating disc 7, cause the rotating disc 7 to loosen, and improve the sliding stability of the rotating disc 7.
[0032] Reference Figure 3 The right side of the sealing cover 10 is located inside the outer box 1, and the right side of the sealing cover 10 is located on the stir-frying equipment 2.
[0033] As a technical optimization scheme of the utility model, the sealing cover 10 can efficiently convey the dehumidified airflow into the air pipe three 9, avoid the dehumidified airflow from leaking out, and improve the reflux effect of the air pipe three 9.
[0034] The working principle and use process of the utility model: when using, the water vapor inside the stir-frying equipment 2 needs to be removed, start the suction pump 5, the suction pump 5 cooperates with the air pipe one 4, the water vapor inside the stir-frying equipment 2 is sucked and removed, the suction pump 5 transports the water vapor to the inside of the rotary disc 7 through the air pipe two 6 and the sealing cover 10, after the water vapor passes through the dehumidification filter plate 8, the humidity in the airflow is sucked and removed, the dry airflow enters the inside of the air pipe three 9, then the airflow backflows to the inside of the stir-frying equipment 2, because the speed of the water vapor filtering is fast, the temperature of the airflow removed humidity does not lose a lot.
[0035] In conclusion: the raw material stir-frying device for spice oil processing, through the cooperation of the outer box 1, the stir-frying equipment 2, the supporting plate 3, the air pipe one 4, the suction pump 5, the air pipe two 6, the rotary disc 7, the dehumidification filter plate 8, the air pipe three 9, the sealing cover 10 and the rotating mechanism 11, solve the problem that the raw material stir-frying device can remove the water vapor inside, in the process of removing the water vapor, also remove part of the heat inside, resulting in a lot of heat loss inside the raw material stir-frying, increase the energy consumption of the raw material stir-frying device.
[0036] It should be noted that in this text, relational terms such as first and second and the like are used merely to distinguish one entity or action from another, without necessarily requiring or implying any such actual relationship or order between such entities or actions. Moreover, the terms "comprising", "including" or any other variant thereof are intended to cover non-exclusive inclusion, so that processes, methods, articles or devices including a series of elements not only include those elements, but also include other elements not explicitly listed or inherent to such processes, methods, articles or devices.
[0037] Although the embodiments of the utility model have been shown and described, it can be understood by those of ordinary skill in the art that various changes, modifications, replacements and variations can be made to these embodiments without departing from the principles and spirits of the utility model, the scope of the utility model is defined by the appended claims and their equivalents.
Claims
1. A raw material roasting device for processing of essential oil, comprising an outer box (1), characterized in that: The inside of the outer box (1) is fixedly connected with a stir-frying equipment (2), the right side of the stir-frying equipment (2) is fixedly connected with a supporting plate (3), the top of the stir-frying equipment (2) is communicated with a gas pipe one (4), the right side of the gas pipe one (4) is communicated with a suction pump (5), the bottom of the suction pump (5) is fixedly connected with the top of the supporting plate (3), the output end of the suction pump (5) is communicated with a gas pipe two (6), the top of the supporting plate (3) is movably connected with a rotating disc (7), the inside of the rotating disc (7) is provided with a dehumidification filter plate (8), the number of the dehumidification filter plate (8) is four, and the four dehumidification filter plates (8) are equidistantly distributed, the right side of the outer box (1) is communicated with a gas pipe three (9), the side close to each other of the gas pipe two (6) and the gas pipe three (9) is communicated with a sealing cover (10), the inner side of the sealing cover (10) is closely combined with the surface of the rotating disc (7) and the supporting plate (3), and the bottom of the rotating disc (7) is fixedly connected with a rotating mechanism (11).
2. The raw material stirring device for processing of essential oil according to claim 1, characterized in that: The rotating mechanism (11) comprises a rotating shaft (111), the rotating shaft (111) is fixedly connected with the bottom of the rotating disc (7), the bottom of the rotating shaft (111) is fixedly connected with an intermittent rotating part (112), the right side of the intermittent rotating part (112) is provided with a driving rotating part (113), the top of the driving rotating part (113) is fixedly connected with a motor (114), and the top of the motor (114) is fixedly connected with the bottom of the supporting plate (3).
3. The raw material agitating device for processing of incense oil according to claim 2, characterized in that: The surfaces of the rotating shaft (111) and the motor (114) are both sleeved with a stabilizing plate (12), and the right side of the stabilizing plate (12) is fixedly connected with the inner wall of the outer box (1).
4. The raw material agitating device for processing of incense oil according to claim 3, characterized in that: The right side of the top of the stabilizing plate (12) is fixedly connected with a reinforcing part (13), and the top of the reinforcing part (13) is fixedly connected with the bottom of the supporting plate (3).
5. The raw material agitating device for processing of essential oil according to claim 1, characterized in that: The surface of the sealing cover (10) is fixedly connected with a reinforcing plate (14), and the left side of the reinforcing plate (14) is fixedly connected with the right side of the stir-frying equipment (2).
6. The raw material agitating device for processing of incense oil according to claim 1, characterized in that: The outer side of the rotating disc (7) is provided with a limiting ring (15), and the bottom of the limiting ring (15) is fixedly connected with the top of the supporting plate (3).
7. The raw material agitating device for processing of essential oil according to claim 1, characterized in that: The sealing cover (10) is located at the right side in the inside of the outer box (1), and the sealing cover (10) is located at the right side of the stir-frying equipment (2).