Multifunctional cooking and frying integrated pot

Abstract

The utility model discloses a multifunctional cooking and frying integrated pot, which belongs to the field of multifunctional pots and is characterized in that the upper end of a heating pot body is connected with a heightening pot body, the upper end of the heightening pot body is provided with a placing opening, a pot cover is placed at the placing opening, and the heightening pot body is used for frying and boiling larger food materials; a steamer cover is placed at the upper end of the heating pot body or the heightening pot body, an isolation plate is arranged in the steamer cover, an anti-scalding handle is arranged on the side wall of the steamer cover, the steamer cover and the isolation plate are used for cooking food materials, and multifunctional operation of the integrated pot is achieved. The heating tank is efficient in design, the steamer cover and the isolation plate are combined to achieve steaming, and various cooking requirements are met. The height of the pot body is increased to adapt to different food materials, and use flexibility is improved. The design of the anti-scald handle and the air holes ensures operation safety. The through holes of the isolation plate promote steam circulation, the cooking efficiency is improved, and the taste and nutrition of food are reserved. The handle type screw rod is combined with the side block to form a compact and firm structure which is attractive and practical. And parts are detachable and are convenient to clean and maintain.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of multifunctional pot, especially relates to a multifunctional steaming and frying integrated pot. BACKGROUND

[0002] The multifunctional steaming and frying integrated pot is a kind of kitchen appliance, it is integrated with multiple cooking functions such as steaming, cooking, frying etc.The pot is usually equipped with adjustable temperature control and timer, so that users can easily set cooking time and temperature.It is usually made of heat-resistant materials, such as stainless steel or Teflon coating, to ensure safety and durability.Using this pot, users can complete a variety of cooking tasks such as steaming fish, cooking soup and frying fries on one device, which saves space and is convenient and fast.In addition, many models are also equipped with transparent lids, which facilitate users to observe the cooking process of food.

[0003] Although the multifunctional steaming and frying integrated pot can realize multiple cooking methods such as frying, cooking and steaming by replacing different pot bodies, this design requires users to configure multiple pot bodies, which not only increases the cost, but also the storage of multiple pot bodies becomes a problem in the case of limited kitchen space.Each time the pot body is replaced, it is also necessary to ensure the compatibility of the pot body and the heating module, which may cause some inconvenience. UTILITY MODEL CONTENTS

[0004] The main purpose of the utility model is to provide a multifunctional steaming and frying integrated pot, which can effectively solve the problems raised in the background art.

[0005] To achieve the above-mentioned purpose, the technical scheme adopted by the utility model is:

[0006] A multifunctional steaming and frying integrated pot, comprising an integrated pot base, a control switch, a heating pot body and a heating groove, the control switch is located at the side end of the integrated pot base, the heating pot body is installed at the upper end of the integrated pot base, the upper end of the heating pot body is a heating groove, and the frying and cooking operation of food materials is realized through the heating groove;

[0007] The upper end of the heating pot body is connected with an elevated pot body, the upper end of the elevated pot body is a placing opening, a pot cover is placed at the placing opening, and the elevated pot body is used for frying and cooking operation of larger food materials;

[0008] The upper end of the heating pot body or the elevated pot body is placed with a steamer cover, the inside of the steamer cover is a partition plate, the side wall of the steamer cover is provided with an anti-scald handle, the steamer cover and the partition plate are used for steaming and cooking operation of food materials, and multifunctional operation of the integrated pot is realized.

[0009] As a preferred scheme of the present application, the side wall of the heating pot body and the side wall of the height increasing pot body are provided with side blocks, the first handle type screw rod is arranged on the side block of the heating pot body, the second handle type screw rod is arranged on the side block of the height increasing pot body, the first handle type screw rod and the second handle type screw rod are connected through the fastening nut, the height increasing pot body is fixed on the heating pot body, and the first handle type screw rod and the second handle type screw rod are also used as handles.

[0010] As a preferred scheme of the present application, the first handle type screw rod and the second handle type screw rod are designed in a "C" shape, and the first handle type screw rod and the second handle type screw rod are integrally designed with the side blocks in contact with the first handle type screw rod and the second handle type screw rod, the first handle type screw rod and the second handle type screw rod form a cylindrical screw rod, and the first handle type screw rod and the second handle type screw rod are threadedly connected with the fastening nut.

[0011] As a preferred scheme of the present application, the height increasing pot body is adapted to the butt joint of the heating pot body, the steamer cover is adapted to the butt joint of the height increasing pot body and the heating pot body, and the pot cover is adapted to the butt joint of the steamer cover, the height increasing pot body and the heating pot body.

[0012] As a preferred scheme of the present application, the steamer cover, the anti-scald handle and the isolation plate are integrally designed, and a through hole is arranged at the upper end of the isolation plate, so that steam enters the cavity at the upper end of the isolation plate, and the steaming operation is realized.

[0013] As a preferred scheme of the present application, the side wall of the pot cover is provided with a ventilation hole, and an anti-scald protruding portion is arranged at the center of the upper end of the pot cover, so as to be held by an operator.

[0014] Compared with the prior art, the utility model has the following beneficial effects:

[0015] Through the carefully designed heating groove, efficient frying and cooking operations can be realized, and the steamer cover and the isolation plate are combined ingeniously to complete the steaming task, so as to meet various different cooking requirements. The height of the pot body is specially increased, so as to adapt to various different food materials, thereby increasing the use flexibility of cooking. In order to ensure the safety of users in the operation and steaming process, the anti-scald handle and the ventilation hole are specially designed, and these design details fully reflect our emphasis on the safety of users. The through hole is arranged at the upper end of the isolation plate, so that steam can smoothly enter the cavity, which not only improves the steaming efficiency, but also ensures that the taste and nutrient components of food in the cooking process are retained to the maximum extent.

[0016] The handle type screw rod is combined with the side block, and a compact and very firm whole is formed. The design is not only beautiful, but also practical. The detachability of the parts facilitates the cleaning and maintenance of the user. In addition, the steam vent and the anti-scald convex part are specially designed on the pot cover. These designs can effectively prevent the potential danger caused by excessive pressure in the pot and prevent the user from being scalded during use, thereby ensuring the safety of the cooking process. BRIEF DESCRIPTION OF DRAWINGS

[0017] Figure 1 It is a whole structure schematic view of the utility model;

[0018] Figure 2 It is a whole structure exploded view of the utility model;

[0019] Figure 3 It is a heating pot body, steamer cover and pot cover exploded view of the utility model;

[0020] Figure 4 It is Figure 1 An enlarged schematic view of A in the middle.

[0021] In the figure: 1, integrated pot base; 2, control switch; 3, heating pot body; 4, heating groove; 5, heightening pot body; 6, placing opening; 7, steamer cover; 8, anti-scald handle; 9, isolation plate; 10, pot cover; 11, steam vent; 12, side block; 13, first handle type screw rod; 14, second handle type screw rod; 15, fastening nut. DETAILED DESCRIPTION

[0022] In order to make the technical means, creative features, purposes and effects of the utility model easy to understand, the utility model is further described below in combination with specific implementation manners.

[0023] As shown in Figure 1 - Figure 4 A multifunctional steaming, boiling and frying integrated pot, which comprises an integrated pot base 1, a control switch 2, a heating pot body 3 and a heating groove 4. The control switch 2 is located at the side end of the integrated pot base 1, which is convenient for the user to operate. The heating pot body 3 is installed at the upper end of the integrated pot base 1, and the upper end thereof is the heating groove 4. Through the heating groove 4, the steaming, boiling and frying operation of food materials can be realized;

[0024] The upper end of the heating pot body 3 is connected with a heightening pot body 5. The upper end of the heightening pot body 5 is a placing opening 6. The pot cover 10 is placed at the placing opening 6, which is used for the steaming, boiling and frying operation of large food materials. The design of the heightening pot body 5 makes the integrated pot adapt to food materials of different sizes, thereby increasing the flexibility of use;

[0025] The upper end of the heating pot body 3 or the height-increased pot body 5 is provided with a steamer cover 7, the inside of the steamer cover 7 is provided with a partition plate 9, and the sidewall of the steamer cover 7 is provided with an anti-scald handle 8, which facilitates safe operation of the user during cooking. The design of the steamer cover 7 and the partition plate 9 enables the integrated pot to realize cooking operation, thereby realizing multifunctional operation of the integrated pot;

[0026] The sidewall of the heating pot body 3 or the height-increased pot body 5 is provided with a side block 12, the side block 12 of the heating pot body 3 is provided with a first handle-type screw rod 13, and the side block 12 of the height-increased pot body 5 is provided with a second handle-type screw rod 14, the first handle-type screw rod 13 and the second handle-type screw rod 14 are connected through a fastening nut 15, the height-increased pot body 5 is fixed on the heating pot body 3, and the first handle-type screw rod 13 and the second handle-type screw rod 14 also serve as handles, which facilitates the user to move and operate the integrated pot;

[0027] The cross section of the first handle-type screw rod 13 and the second handle-type screw rod 14 is designed in a "C" shape, and the side block 12 in contact with them is designed integrally, so that the structure is more compact. The first handle-type screw rod 13 and the second handle-type screw rod 14 form a cylindrical screw rod and are threadedly connected with the fastening nut 15, thereby ensuring the firmness of the connection;

[0028] The height-increased pot body 5 is adapted to the butt joint of the heating pot body 3, the steamer cover 7 is adapted to the butt joint of the height-increased pot body 5 and the heating pot body 3, and the pot cover 10 is adapted to the butt joint of the steamer cover 7, the height-increased pot body 5 and the heating pot body 3, thereby ensuring the close connection between the components and preventing food from overflowing during cooking;

[0029] The steamer cover 7, the anti-scald handle 8 and the partition plate 9 are designed integrally, the upper end of the partition plate 9 is provided with a through hole for steam to enter the upper end cavity of the partition plate 9, thereby realizing cooking operation. This design makes the cooking process more efficient and ensures the taste and nutrition of food;

[0030] The sidewall of the pot cover 10 is provided with a ventilation hole 11, and the upper end center of the pot cover 10 is provided with an anti-scald protruding part for the operator to hold. The design of the ventilation hole 11 can prevent safety problems caused by excessive pressure in the pot, and the design of the anti-scald protruding part fully considers the user experience, making holding safer and more comfortable.

[0031] During the use process, a proper amount of oil or other liquid is added. The food is placed in the heating groove 4 of the heating pot body 3. The required temperature and time are set through the control switch 2. The device is turned on to start heating. During steaming, the food is placed inside the steamer cover 7. The partition plate 9 is placed inside the steamer cover 7 to separate different foods. A proper amount of water is added to the bottom of the heating pot body 3. The required temperature and time are set through the control switch 2. The device is turned on to start heating.

[0032] Cleaning process: clean the heating pot 3 and the raised pot 5: after the pot is cooled, pour out the remaining food and liquid. Clean the inside of the pot with warm water and neutral detergent. Use a sponge or soft cloth to scrub, avoid using hard brushes to scratch the surface. After cleaning, rinse with clean water. Remove the steamer cover 7, isolation plate 9 and anti-scald handle 8. Clean with warm water and neutral detergent, also avoid using hard brushes. After cleaning, rinse with clean water. Remove the pot cover 10. Clean with warm water and neutral detergent, pay attention to cleaning the air hole 11 to avoid blockage. After cleaning, rinse with clean water. Gently wipe the control switch 2 and other external components with a clean damp cloth. Avoid liquid entering the inside of the equipment, ensure that the equipment is dry. Thoroughly wipe or naturally dry all parts. After ensuring that all parts are completely dry, reassemble the integrated pot. During the cleaning process, make sure that the equipment is completely cooled to avoid electric shock or burns.

[0033] The standard parts used in the utility model can be purchased from the market, the special-shaped parts can be ordered according to the description and the drawings, the specific connection mode of each part adopts the conventional means such as bolt, rivet and welding in the prior art, the machinery, parts and equipment adopt the conventional type in the prior art, and the circuit connection adopts the conventional connection mode in the prior art, which will not be described in detail here.

[0034] The above is only a preferred specific embodiment of the utility model, but the protection scope of the utility model is not limited to this, any person skilled in the art can make equivalent replacement or change according to the technical scheme and the utility model concept of the utility model within the technical range disclosed by the utility model, which should be covered in the protection scope of the utility model.

Claims

1. A multi-functional steaming, cooking, and frying integrated pot, comprising an integrated pot base (1), a control switch (2), a heating pot body (3), and a heating groove (4), wherein the control switch (2) is located at the side end of the integrated pot base (1), the heating pot body (3) is installed at the upper end of the integrated pot base (1), and the upper end of the heating pot body (3) is the heating groove (4), through which the frying and cooking of food is realized, characterized in that: The upper end of the heating pot body (3) is connected to the heightening pot body (5), the upper end of the heightening pot body (5) is the placement opening (6), and the pot lid (10) is placed at the placement opening (6). The heightening pot body (5) is used for frying and boiling larger ingredients. A steamer cover (7) is placed on the upper end of the heating pot body (3) or the raised pot body (5). The interior of the steamer cover (7) is an isolation plate (9). The side wall of the steamer cover (7) is provided with an anti-scalding handle (8). The steamer cover (7) and the isolation plate (9) are used for steaming and cooking food, realizing the multi-functional operation of the integrated pot.

2. The multi-functional steaming, cooking, and frying integrated cooker according to claim 1, characterized in that: The heating pot body (3) and the heightening pot body (5) are both provided with side blocks (12). The side block (12) of the heating pot body (3) is provided with a first handle-type screw (13), and the side block (12) of the heightening pot body (5) is provided with a second handle-type screw (14). The first handle-type screw (13) and the second handle-type screw (14) are connected by a fastening nut (15) to fix the heightening pot body (5) on the heating pot body (3). The first handle-type screw (13) and the second handle-type screw (14) are also used as handles.

3. The multi-functional steaming, cooking, and frying integrated cooker according to claim 2, characterized in that: The cross-sections of the first handle screw (13) and the second handle screw (14) are both designed in a "C" shape. The first handle screw (13) and the second handle screw (14) are integrated with the side block (12) they contact. The first handle screw (13) and the second handle screw (14) form a cylindrical screw and are threadedly connected to the fastening nut (15).

4. The multi-functional steaming, cooking, and frying integrated cooker according to claim 3, characterized in that: The interface between the heightening pot body (5) and the heating pot body (3) is adapted, the steamer cover (7) is adapted to the interface between the heightening pot body (5) and the heating pot body (3), and the pot lid (10) is adapted to the interface between the steamer cover (7), the heightening pot body (5), and the heating pot body (3).

5. A multi-functional steaming, cooking, and frying integrated cooker according to claim 4, characterized in that: The steamer cover (7), anti-scalding handle (8), and isolation plate (9) are designed as a single unit, and the upper end of the isolation plate (9) is provided with a through hole for steam to enter the upper cavity of the isolation plate (9) to realize the steaming operation.

6. A multi-functional steaming, cooking, and frying integrated cooker according to claim 5, characterized in that: The side wall of the pot lid (10) is provided with a vent hole (11), and the upper center of the pot lid (10) is provided with an anti-scalding protrusion for the operator to hold.

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