Mucor fermentation basket for placing fermented bean curds
By setting dotted support components in the Rhizopus fermentation basket, the problem of breakage at the uninoculated part of the tofu block was solved, achieving stable fermentation and transfer of fermented tofu and avoiding melting and clouding.
Patent Information
- Application Number
- CN202520412215.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-11
- Publication Date
- 2026-02-27
- Estimated Expiration
- 2035-03-11
AI Technical Summary
In existing technologies, during the fermentation process, the parts of tofu blocks that are not inoculated with Rhizopus at the bottom or sides are prone to breakage, leading to problems such as melting and cloudiness of the fermented tofu during production and transportation. At the same time, placing it at an angle is not conducive to operation and makes it easy to tip over.
Design a mold fermentation basket with multiple dot-shaped supports inside. The tofu block only contacts the top of the support. The support has space from the top to the bottom to accommodate the growth of mold, ensuring that the contact point is covered by mold and avoiding the formation of indentations.
It effectively prevents tofu blocks from breaking during fermentation and transportation, avoids the tofu from melting and clouding the soup, and improves operational safety and stability.
Smart Images
Figure CN223950987U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model belongs to the production and placement tool technical field of fermented bean products, especially relates to the placement of fermented bean curd mouldy fermentation basket. BACKGROUND
[0002] Fermented bean curd is made of small pieces of bean curd, fermented and pickled. The fermentation process requires that the surface of the bean curd block sprayed with bacteria is placed in the mouldy fermentation basket for fermentation.
[0003] The existing process places the bean curd block in a strip-shaped basket as shown in Figure 6 for fermentation, which can be placed horizontally or inclined as shown in Figure 6 When the bean curd block is placed horizontally in the strip-shaped basket, as shown in Figure 7 , the bottom contact surface of the bean curd block has three indentation areas without mould inoculation; when the bean curd block is placed inclined in the strip-shaped basket, as shown in Figure 8 , the two sides of the bean curd block each have an indentation area without mould inoculation; the bean curd block without mould inoculation is prone to breakage, which causes the prepared fermented bean curd to melt and become a muddy soup during the later production and transportation process. Meanwhile, placing the bean curd block inclined in the strip-shaped basket is not conducive to the operation of the staff and is prone to tipping over during transportation. UTILITY MODEL CONTENT
[0004] In view of the above-mentioned shortcomings of the prior art, the mouldy fermentation basket for placing fermented bean curd of the utility model is used to solve the problem that when the bean curd block is placed in a strip-shaped basket as shown in Figure 6 , the indentation area of the bottom contact surface or the two sides cannot be inoculated with mould, the bean curd block without mould inoculation is prone to breakage, and the prepared fermented bean curd is prone to melting and becoming a muddy soup during the later production and transportation process.
[0005] To achieve the above-mentioned purposes and other related purposes, the mouldy fermentation basket for placing fermented bean curd of the utility model is used to place the bean curd block inoculated with mould on the surface, comprising:
[0006] A basket body, the upper and lower surfaces of the basket body are connected;
[0007] A placement part is fixedly installed inside the basket body;
[0008] A plurality of dot-shaped support parts are arranged on the placement part;
[0009] The bean curd block placed in the basket body only contacts the top of the dot-shaped support part;
[0010] The top to the bottom of the dot-shaped support part has a height space for accommodating the mould growing during the fermentation process of the bean curd block.
[0011] Optionally, the placing part comprises a plurality of sawtooth-shaped members arranged in parallel, two ends of the sawtooth-shaped members being fixedly connected to the inner wall of the basket body; and the point-shaped support members are the sawteeth of the sawtooth-shaped members.
[0012] Optionally, the sawteeth of the sawtooth-shaped members are in a "U" shape, or a "V" shape, or a pen nib shape, etc.
[0013] Optionally, the plurality of sawtooth-shaped members arranged in parallel are fixedly connected together by a reinforcing strip, two ends of the reinforcing strip being fixedly connected to the inner wall of the basket body.
[0014] Optionally, there is a gap between two adjacent sawtooth-shaped members, and the upper and lower surfaces of the basket body are connected in communication through the gap between the two adjacent sawtooth-shaped members.
[0015] Optionally, the placing part comprises a plurality of placing strips arranged in parallel, and a plurality of pen-shaped support columns are fixedly connected to each of the placing strips; and the point-shaped support members are the pen-shaped support columns.
[0016] Optionally, the top of the point-shaped support member is a smooth surface.
[0017] Optionally, the top of the support part is a spherical surface or an arc surface.
[0018] Optionally, the cross section of the basket body is a quadrilateral.
[0019] As described above, the mold fermentation basket for placing fermented beancurd has at least the following beneficial effects:
[0020] The mold fermentation basket for placing fermented beancurd is provided with a plurality of point-shaped support members on the placing part fixedly installed inside the basket body, the tofu blocks placed in the basket body only contact the tops of the point-shaped support members, and the top to the bottom of the point-shaped support members has a height space for accommodating the mold grown during the fermentation process of the tofu blocks, so that the mold fermentation basket does not produce indentations in the fermentation production process of the fermented beancurd, like the existing process in which the tofu blocks are placed in a strip-shaped basket for fermentation. Figure 6 The mold fermentation basket contacts only the points as shown in Figure 5 The contact points can be completely covered by the mold grown nearby, so that the tofu blocks will not be broken during the later production and transportation of the fermented beancurd, and the problem of melting and soup of the fermented beancurd will not occur, completely solving the industry pain point in the background art. BRIEF DESCRIPTION OF DRAWINGS
[0021] Figure 1 The figure shows a schematic view of the mold fermentation basket for placing fermented beancurd of the present application.
[0022] Figure 2The schematic diagram of the placement part of the present utility model is shown as a sawtooth-shaped piece.
[0023] Figure 3 The schematic diagram of the placement part of the present utility model is shown as a placement strip.
[0024] Figure 4 The schematic diagram of the placement part of the present utility model is shown as a placement strip.
[0025] Figure 5 The schematic diagram of the placement part of the present utility model is shown as a placement strip.
[0026] Figure 6 The schematic diagram of the placement part of the present utility model is shown as a placement strip.
[0027] Figure 7 The schematic diagram of the placement part of the present utility model is shown as a placement strip.
[0028] Figure 8 The schematic diagram of the placement part of the present utility model is shown as a placement strip.
[0029] Figure 9 The schematic diagram of the placement part of the present utility model is shown as a placement strip. Figure 5 、 Figure 7 、 Figure 8 The schematic diagram of the placement part of the present utility model is shown as a placement strip.
[0030] Element number explanation
[0031] Tofu block A, basket body 1, placement part 2, sawtooth-shaped piece 21, sawtooth 211, placement strip 22, pen-shaped support column 221, reinforcing strip 23. Specific implementation
[0032] The following specific examples illustrate the implementation of the present utility model, and those skilled in the art can easily understand other advantages and effects of the present utility model from the content disclosed in the present specification.
[0033] Please refer to Figures 1 to 9It is to be understood that the structure, proportion, size and the like shown in the drawings of the present application are only used to cooperate with the disclosed content, to be understood and read by those skilled in the art, and are not used to limit the implementation of the present application, so they do not have technical significance. Any modification of the structure, change of the proportion relationship or adjustment of the size, without affecting the effect and purpose of the present application, should still fall within the scope of the disclosed technology.
[0034] The following embodiments are only for illustration. Various embodiments can be combined, which are not limited to the following single embodiment.
[0035] Please refer to Figure 1 The present application provides a mold fermentation basket for placing fermented bean curd, which is used for placing bean curd blocks A inoculated with mold on the surface, like a strip basket as shown in Figure 6 The mold fermentation basket also includes
[0036] As shown in Figure 1 The basket body 1 has upper and lower surfaces in communication, which ensures that the bean curd blocks A placed in the basket body 1 are fully fermented.
[0037] As shown in Figure 1 The placing part 2 is fixedly installed in the interior of the basket body 1, and the bean curd blocks A are placed on the placing part 2.
[0038] As shown in Figure 1 The difference between the present mold fermentation basket and the prior art is that the placing part 2 is provided with a plurality of point-shaped support members; the bean curd blocks A placed in the basket body 1 only contact the top of the point-shaped support members; the top to the bottom of the point-shaped support members has a height space for accommodating the mold grown during the fermentation of the bean curd blocks A; the specific value of the widest part of the top of the point-shaped support members is determined according to the size of the fermented bean curd, and cannot be generalized.
[0039] The mold fermentation basket for placing fermented bean curd, through the above design, makes the mold fermentation basket in the fermentation production process of fermented bean curd, unlike the prior art that places the bean curd blocks A in the strip basket as shown in Figure 6 for fermentation, when the bean curd blocks A are placed flat in the strip basket, as shown in Figure 7 The bottom contact surface of the bean curd blocks has three indentation parts without inoculating mold; when the bean curd blocks are placed obliquely in the strip basket, as shown in Figure 8As shown, two sides of the tofu block A each have a line of indentation where there is no inoculation of Mucor; the tofu block without inoculation of Mucor is prone to breaking, and thus the finished fermented beancurd is prone to melting and becoming a muddy soup during the later production and transportation process. The Mucor fermentation basket of the present application has contact with the tofu block A only at the points shown, and these contact points can be completely covered by the Mucor growing nearby, so that the tofu block does not break during the later production and transportation process of the fermented beancurd, and the fermented beancurd does not melt and become a muddy soup, completely solving the industry pain point in the background art. Figure 5 As shown, two sides of the tofu block A each have a line of indentation where there is no inoculation of Mucor; the tofu block without inoculation of Mucor is prone to breaking, and thus the finished fermented beancurd is prone to melting and becoming a muddy soup during the later production and transportation process. The Mucor fermentation basket of the present application has contact with the tofu block A only at the points shown, and these contact points can be completely covered by the Mucor growing nearby, so that the tofu block does not break during the later production and transportation process of the fermented beancurd, and the fermented beancurd does not melt and become a muddy soup, completely solving the industry pain point in the background art. Figure 9 As shown, two sides of the tofu block A each have a line of indentation where there is no inoculation of Mucor; the tofu block without inoculation of Mucor is prone to breaking, and thus the finished fermented beancurd is prone to melting and becoming a muddy soup during the later production and transportation process. The Mucor fermentation basket of the present application has contact with the tofu block A only at the points shown, and these contact points can be completely covered by the Mucor growing nearby, so that the tofu block does not break during the later production and transportation process of the fermented beancurd, and the fermented beancurd does not melt and become a muddy soup, completely solving the industry pain point in the background art.
[0040] At the same time, the tofu block A in the Mucor fermentation basket of the present application is placed flat, so that problems such as the bar-shaped basket shown in Figure 6 which must be placed obliquely during use, making it difficult for the staff to operate, and the tofu block A placed obliquely is prone to tipping over during transportation, etc., do not occur.
[0041] In another embodiment, please refer to Figure 2 The placing portion 2 comprises a plurality of sawtooth-shaped members 21 arranged in parallel, both ends of the sawtooth-shaped members 21 being fixedly connected to the inner wall of the basket body 1; the point-shaped support members are the sawteeth 211 of the sawtooth-shaped members 21; the present embodiment gives a specific structural form of the placing portion 2 provided with a plurality of point-shaped support members, and more specifically, the sawteeth 211 of the sawtooth-shaped members 21 are "U"-shaped, or "V"-shaped, or pen nib-shaped, etc.
[0042] In another embodiment, please refer to Figure 2 In order to ensure the strength of the plurality of sawtooth-shaped members 21 arranged in parallel in the previous embodiment, a reinforcing strip 23 can be designed to fixedly connect the plurality of sawtooth-shaped members 21 together, both ends of the reinforcing strip 23 being fixedly connected to the inner wall of the basket body 1.
[0043] In another embodiment, please refer to Figure 2 There is a gap between adjacent two sawtooth-shaped members 21, the upper and lower surfaces of the basket body 1 being connected through the gap between adjacent two sawtooth-shaped members 21, so as to ensure that the tofu block A placed in the basket body 1 is fully fermented.
[0044] In another embodiment, please refer to Figure 3 The placing portion 2 comprises a plurality of placing strips 22 arranged in parallel, each of the placing strips 22 having a plurality of pen-shaped support columns 221 fixedly connected thereto; the point-shaped support members are the pen-shaped support columns 221; the present embodiment gives another specific structural form of the placing portion 2 provided with a plurality of point-shaped support members.
[0045] AsFigure 3 As shown, referring to the design of the placement part 2 as a sawtooth-shaped part 21, the placement part 2 is set as a placement strip 22, and each placement strip 22 is fixed with multiple pen-shaped support columns 221. The multiple placement strips 22 can also be connected by reinforcing strips 23. There is also a gap between two adjacent placement strips 22, which will not be described in detail here.
[0046] like Figure 2 and Figure 3 As shown, compared to the design of the placement section 2 as a placement strip 22, on which multiple pen-shaped support columns 221 are fixedly attached, the design of the placement section 2 as a serrated part 21 has better strength and the entire mold fermentation basket is easier to produce.
[0047] In another implementation, please refer to Figure 2 and Figure 3 The top of the dotted support is a smooth surface, ensuring that the dotted support will not puncture the surface of the tofu block A.
[0048] In another implementation, please refer to Figure 2 and Figure 3 The top of the support can be a spherical surface, an arc surface, or other smooth surfaces, which will not be elaborated here.
[0049] In another implementation, please refer to Figure 4 The cross-section of the basket 1 is quadrilateral, which, combined with the square shape of the tofu block A, makes the cross-section of the basket 1 more convenient for production and transportation.
[0050] In other implementations, such as Figure 4 As shown, the basket 1 is equipped with a handle on the outside for easy handling by staff.
[0051] In summary, this fermentation basket for tofu has multiple point-like supports fixedly installed on the placement part 2 inside the basket body 1. The tofu block A placed in the basket body 1 only contacts the tops of these point-like supports. The design of the point-like supports, from top to bottom, provides sufficient space to accommodate the mold growth on the tofu block A during fermentation. This design ensures that, unlike placing the tofu block A in a separate container, this fermentation basket does not cause mold growth during the tofu fermentation process. Figure 6 As with existing processes where fermentation takes place in a strip-shaped basket, indentations are produced; however, this mold fermentation basket, because it is only similar to tofu block A... Figure 5 The contact points shown are completely covered by the nearby mold, preventing tofu block A from breaking during the later stages of production and transportation. This avoids the problems of tofu melting and clouding, completely solving this industry pain point in the background technology. Therefore, this utility model effectively overcomes the shortcomings of the prior art and has high industrial application value.
[0052] The above embodiments only illustrate the principles and effects of the present application, and are not intended to limit the present application. Any person skilled in the art can modify or change the above embodiments without departing from the spirit and scope of the present application. Therefore, all equivalent modifications or changes made by those skilled in the art without departing from the spirit and technical ideas disclosed by the present application should be covered by the claims of the present application.
Claims
1. A mold fermentation basket for placing fermented tofu, for placing tofu blocks inoculated with mold on the surface, comprising: a basket body, the upper and lower surfaces of the basket body being in communication; a placing portion fixedly installed inside the basket body; characterized in that: a plurality of point-shaped support members are provided on the placing portion; the tofu blocks placed in the basket body only contact the top of the point-shaped support members; and the point-shaped support members have a height space for accommodating mold grown during fermentation of the tofu blocks from the top to the bottom.
2. The mold fermentation basket for placing fermented tofu according to claim 1, characterized in that: the placing portion comprises a plurality of sawtooth-shaped members arranged in parallel, both ends of the sawtooth-shaped members being fixedly connected to the inner wall of the basket body; and the point-shaped support members are the sawteeth of the sawtooth-shaped members.
3. The mold fermentation basket for placing fermented tofu according to claim 2, characterized in that: the sawteeth of the sawtooth-shaped members are "U" shaped, or "V" shaped, or pen nib shaped.
4. The mold fermentation basket for placing fermented tofu according to claim 2, characterized in that: a plurality of sawtooth-shaped members arranged in parallel are fixedly connected together by a reinforcing strip, both ends of the reinforcing strip being fixedly connected to the inner wall of the basket body.
5. The mold fermentation basket for placing fermented tofu according to claim 2, characterized in that: there is a gap between adjacent two sawtooth-shaped members, and the upper and lower surfaces of the basket body are in communication through the gap between adjacent two sawtooth-shaped members.
6. The mold fermentation basket for placing fermented tofu according to claim 1, characterized in that: the placing portion comprises a plurality of placing strips arranged in parallel, and each of the placing strips is fixedly connected with a plurality of pen-shaped support columns; and the point-shaped support members are the pen-shaped support columns.
7. The mold fermentation basket for placing fermented tofu according to claim 1, characterized in that: the top of the point-shaped support members is a smooth surface.
8. The mold fermentation basket for placing fermented tofu according to claim 7, characterized in that: the top of the point-shaped support members is a spherical surface or an arc surface.
9. The mold fermentation basket for placing fermented tofu according to claim 1, characterized in that: the cross section of the basket body is quadrilateral.