Dough kneading and standing machine
By introducing a hot air assembly and a flow guide structure into the dough mixer, the problem of uneven heating in low-temperature environments was solved, achieving uniform heating and efficient fermentation of the dough mixing bowl assembly.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-18
- Publication Date
- 2026-03-03
AI Technical Summary
Existing dough mixers heat unevenly in low-temperature environments, resulting in low fermentation quality and efficiency, especially in cold regions where it is difficult to reach the temperature required for dough fermentation.
The system employs a hot air assembly and a flow guide structure. The hot air assembly blows hot air evenly to the bottom and sides of the dough mixing bucket assembly through the air vents and flow guide plates between the flow guide and the dough mixing bucket assembly. Combined with temperature detection elements to control heating, a hot air cavity is formed for heat preservation.
The dough mixing bowl assembly is heated evenly, improving fermentation quality and efficiency and ensuring that the dough ferments smoothly at the ideal temperature.
Smart Images
Figure CN223958245U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to a dough kneading and proofing machine. Background Technology
[0002] A dough mixer is a common food processing machine, often used for kneading and mixing powdered foods. In existing technology, dough mixers typically include a main unit module and a dough mixing bowl assembly. Driven by the main unit module, the dough mixing bowl assembly completes the kneading operation. After kneading, fermentation can also be performed directly within the dough mixing bowl assembly. It's easy to understand that dough fermentation is easily affected by temperature. When the temperature is low, the dough cannot ferment within the dough mixing bowl assembly. In this case, heating wires at the bottom of the main unit module are needed to heat and keep the dough mixing bowl assembly warm. However, since the heat generated by the heating wires can only be transferred from the bottom of the dough mixing bowl assembly, uneven heating occurs, resulting in low fermentation quality and efficiency. Furthermore, because the dough mixing bowl assembly is exposed to the external environment, in some colder regions, this heating method may even prevent the dough mixing bowl assembly from reaching the temperature required for dough fermentation, thus preventing the dough from fermenting. Summary of the Invention
[0003] This invention overcomes the shortcomings of the above-mentioned technologies and provides a dough kneading and proofing machine, which aims to solve the problems of existing dough kneading machines being unable to ferment when the ambient temperature is low and the low fermentation quality and efficiency caused by uneven heating.
[0004] To achieve the above objectives, the present invention adopts the following technical solution:
[0005] A dough kneading and proofing machine includes: a main unit module, a drive component disposed within the main unit module and a hot air component disposed on one side of the main unit module, a dough kneading bucket assembly disposed on the main unit module, the dough kneading bucket assembly being tractively connected to the drive component, a guide shroud disposed on the outside of the dough kneading bucket assembly, a hot air cavity being formed between the inner side wall of the guide shroud and the outer side wall of the dough kneading bucket assembly, the hot air cavity being connected to the air outlet of the hot air component, and a plurality of ventilation holes being provided between the upper side of the guide shroud and the outer side wall of the dough kneading bucket assembly.
[0006] Preferably, a guide plate is provided between the air outlet of the hot air assembly and the dough mixing bucket assembly as described above, and the guide plate is provided with a plurality of guide holes, which are evenly distributed on the guide plate.
[0007] Preferably, as described above, the guide plate is provided with a plurality of protrusions, and the plurality of protrusions are evenly distributed on the guide plate.
[0008] Preferably, a plurality of vent holes as described above are evenly distributed between the upper side of the flow guide and the outer wall of the dough mixing bucket assembly.
[0009] Preferably, as described above, the flow guide is detachably mounted on the main unit module. The bottom of the flow guide is provided with a mounting ring, and the mounting ring is provided with multiple pins. The main unit module is provided with multiple sockets that mate with the pins.
[0010] Preferably, as described above, the host module includes a host housing, the drive component is disposed within the host housing, and the host module further includes a control module disposed within the host housing. The control module includes a temperature detection element disposed within the hot air cavity. The temperature detection element is used to acquire the temperature signal within the hot air cavity, and the control module can control the operation of the hot air component according to the temperature signal.
[0011] Preferably, the hot air assembly as described above includes a duct shell, a heating element, and a fan. The duct shell is connected to the main unit module and communicates with the hot air cavity. The fan is disposed inside the duct shell, and the heating element is disposed in the air blowing direction of the fan.
[0012] Preferably, the dough mixing bucket assembly as described above includes a bucket body and a bucket lid.
[0013] Compared with the prior art, the beneficial effects of this utility model are:
[0014] 1. This utility model provides a dough kneading and proofing machine. The air guide covers surround the dough kneading bucket assembly, which can prevent the dough kneading bucket assembly from directly contacting the environment during fermentation, so as to provide good heat preservation and protection for the dough kneading bucket assembly. In addition, the hot air assembly can deliver heat preservation airflow to the heat preservation cavity, thereby enabling the dough in the dough kneading bucket assembly to maintain the ideal temperature for smooth fermentation, and improving both fermentation quality and fermentation efficiency.
[0015] 2. This utility model provides a dough kneading and proofing machine, which makes a significant improvement over the traditional bottom heating plate heating method of dough kneading machines. The hot air component blows hot air to uniformly heat the bottom and sides of the kneading bucket, improving heating efficiency, ensuring uniform heating, and resulting in good fermentation effect. Attached Figure Description
[0016] Figure 1 This is a three-dimensional view of the present invention.
[0017] Figure 2 This is an exploded view of this utility model.
[0018] Figure 3 This is a top view of the present invention.
[0019] Figure 4 yes Figure 3 AA section view in the image. Detailed Implementation
[0020] The following examples provide a more detailed description of the features of this utility model and other related features, in order to facilitate understanding by those skilled in the art.
[0021] In this embodiment, it should be understood that the terms "middle", "upper", "lower", "top", "right side", "left end", "above", "back", "center", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.
[0022] like Figures 1 to 4 As shown, a dough kneading and proofing machine includes: a main unit module 1, a drive component 2 disposed within the main unit module 1, a hot air component 3 disposed on one side of the main unit module 1, a dough kneading bucket assembly 4 disposed on the main unit module 1, the dough kneading bucket assembly 4 being tractively connected to the drive component 2, a guide shroud 5 disposed on the outside of the dough kneading bucket assembly 4, a hot air cavity 6 formed between the inner side wall of the guide shroud 5 and the outer side wall of the dough kneading bucket assembly 4, the hot air cavity 6 being connected to the air outlet of the hot air component 3, and a plurality of vent holes 51 provided between the upper side of the guide shroud 5 and the outer side wall of the dough kneading bucket assembly 4. The hot air blown out by the hot air component 3 enters the hot air cavity 6 to heat the dough kneading bucket assembly 4, and then flows out from the vent holes 51. This represents a significant improvement over the traditional bottom heating plate heating method of dough kneaders. The hot air blown out by the hot air component evenly heats the bottom and sides of the dough kneading bucket, improving heating efficiency, ensuring uniform heating, and resulting in better fermentation.
[0023] like Figure 1 , Figure 2 , Figure 4 As shown, in this embodiment, a guide plate 7 is provided between the air outlet of the hot air component 3 and the dough mixing bucket component 4. The guide plate 7 is provided with a plurality of guide holes 71, which are evenly distributed on the guide plate 7. The purpose of this arrangement is to distribute the hot airflow evenly, so that the bottom and sides of the dough mixing bucket are evenly heated.
[0024] like Figure 1 , Figure 2 , Figure 4 As shown, in this embodiment, the guide plate 7 is provided with a plurality of protrusions 72, which are evenly distributed on the guide plate 7. The purpose of this arrangement is to prevent the bottom of the dough mixing bucket from blocking the guide hole 71, and to form an airflow channel between the guide plate 7 and the bottom of the dough mixing bucket, so that the bottom and sides of the dough mixing bucket are heated evenly.
[0025] like Figure 1 , Figure 2 , Figure 4 As shown, in this embodiment, a plurality of the ventilation holes 51 are evenly arranged between the upper side of the flow guide hood 5 and the outer side wall of the dough mixing bucket assembly 4. The purpose of this arrangement is to uniformly heat the side wall of the dough mixing bucket with the hot air blown out by the hot air assembly 3, thereby improving heating efficiency and resulting in good fermentation effect.
[0026] like Figure 1 , Figure 2 , Figure 4 As shown, in this embodiment, the air guide 5 is detachably installed on the main unit module 1. The bottom of the air guide 5 is provided with an installation ring 52, and the installation ring 52 is provided with multiple pins 53. The main unit module 1 is provided with multiple sockets 11 that cooperate with the pins 53. When the weather gets warmer and the user does not want to use the air guide 5, the air guide 5 can be easily removed and it can be used as a regular dough mixer. On the other hand, after removing the air guide 5, it is convenient to clean the dough mixer.
[0027] like Figure 1 , Figure 2 , Figure 4 As shown, in this embodiment, the host module 1 includes a host housing 12, the drive component 2 is disposed within the host housing 12, and the host module 1 also includes a control module 13, which is disposed within the host housing 12. The control module 13 includes a temperature detection element 131, which is disposed within the hot air chamber 6. The temperature detection element 131 is used to acquire the temperature signal within the hot air chamber 6. The control module 13 can control the operation of the hot air component 3 according to the temperature signal, which facilitates the control of the heating temperature and ensures a good fermentation effect.
[0028] like Figure 1 , Figure 2 , Figure 4 As shown, in this embodiment, the hot air assembly 3 includes an air duct shell 31, a heating element 32, and a fan 33. The air duct shell 31 is connected to the main unit module 1 and communicates with the hot air chamber 6. The fan 33 is located inside the air duct shell 31, and the heating element 32 is located in the blowing direction of the fan 33. The hot air assembly 3 blows out hot air, which enters the hot air chamber 6 to heat the dough mixing bucket assembly 4, and then flows out from the vent 51. This is a significant improvement over the traditional bottom heating plate heating method of dough mixers. The hot air assembly blows out hot air to uniformly heat the bottom and sides of the dough mixing bucket, improving heating efficiency, ensuring uniform heating, and resulting in good fermentation effect.
[0029] like Figure 1 , Figure 2 , Figure 4As shown, in this embodiment, the dough mixing bucket assembly 4 includes a bucket body 41 and a bucket lid 42. The bucket lid 42 facilitates heat preservation inside the dough mixing bucket and prevents external dust from falling into the bucket body 41, thus achieving the effect of cleaning and heat preservation.
[0030] like Figure 1 , Figure 2 , Figure 4 As shown, in this embodiment, the driving component includes a drive motor electrically connected to the control module, a dough kneading blade driven by the drive motor, the dough kneading blade being located at the bottom of the dough mixing bucket assembly, the drive motor driving the dough kneading blade to rotate, and the dough kneading blade performing dough kneading and fermentation work on the dough inside the bucket.
[0031] The above are only typical embodiments of this utility model. In addition, this utility model may have many other specific implementation methods. All technical solutions formed by equivalent substitution or equivalent transformation fall within the scope of protection claimed by this utility model.
Claims
1. A dough mixing and proofing machine, characterized in that, include: The host module (1) includes a drive component (2) located within the host module (1) and a hot air component (3) located on one side of the host module (1). A dough mixing bucket component (4) is located on the host module (1). The dough mixing bucket component (4) is connected to the drive component (2). A guide shroud (5) is located on the outside of the dough mixing bucket component (4). A hot air cavity (6) is formed between the inner wall of the guide shroud (5) and the outer wall of the dough mixing bucket component (4). The hot air cavity (6) is connected to the air outlet of the hot air component (3). Multiple vent holes (51) are provided between the upper side of the guide shroud (5) and the outer wall of the dough mixing bucket component (4).
2. The dough kneading and proofing machine according to claim 1, characterized in that: A guide plate (7) is provided between the air outlet of the hot air assembly (3) and the dough mixing bucket assembly (4). The guide plate (7) is provided with a plurality of guide holes (71), which are evenly distributed on the guide plate (7).
3. The dough kneading and proofing machine according to claim 2, characterized in that: The guide plate (7) is provided with a plurality of protrusions (72), and the plurality of protrusions (72) are evenly distributed on the guide plate (7).
4. The dough kneading and proofing machine according to claim 1, characterized in that: Multiple ventilation holes (51) are evenly distributed between the upper side of the flow guide (5) and the outer wall of the dough mixing bucket assembly (4).
5. The dough kneading and proofing machine according to claim 1, characterized in that: The flow guide (5) is detachably mounted on the host module (1). The bottom of the flow guide (5) is provided with an installation ring (52). The installation ring (52) is provided with multiple pins (53). The host module (1) is provided with multiple sockets (11) that cooperate with the pins (53).
6. The dough kneading and proofing machine according to claim 1, characterized in that: The host module (1) includes a host housing (12), the drive component (2) is disposed inside the host housing (12), the host module (1) also includes a control module (13), the control module (13) is disposed inside the host housing (12), the control module (13) includes a temperature detection element (131), the temperature detection element (131) is disposed inside the hot air cavity (6), the temperature detection element (131) is used to acquire the temperature signal inside the hot air cavity (6), and the control module (13) can control the operation of the hot air component (3) according to the temperature signal.
7. The dough kneading and proofing machine according to claim 1, characterized in that: The hot air assembly (3) includes a duct shell (31), a heating element (32) and a fan (33). The duct shell (31) is connected to the host module (1) and communicates with the hot air cavity (6). The fan (33) is located inside the duct shell (31), and the heating element (32) is located in the blowing direction of the fan (33).
8. The dough kneading and proofing machine according to claim 1, characterized in that: The dough mixing bucket assembly (4) includes a bucket body (41) and a bucket lid (42).