Hotpot condiment stir-frying equipment convenient for discharging
By designing a stir-frying component and a storage trough for hot pot base frying, the problems of uneven frying and difficult discharge have been solved, achieving uniform frying and convenient discharge, thus improving production efficiency and safety.
Patent Information
- Application Number
- CN202423278862.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-30
- Publication Date
- 2026-03-03
- Estimated Expiration
- 2034-12-30
AI Technical Summary
Traditional hot pot base frying equipment suffers from problems such as uneven frying, difficulty in discharging, and serious waste of raw materials.
A device including a frying box and a frying pot body is designed, equipped with a frying component and a storage trough. The frying component consists of a horizontal plate, a frying plate, a fixing rod and a rocker arm. The horizontal plate is flipped by rotating the rocker arm to achieve all-round frying. When discharging, the frying plate is used to easily scoop out the sticky bottom material. The storage trough is separated by partitions to store raw materials and tools.
It achieves even stirring of hot pot base, reduces scorching and undercooking, reduces raw material waste, improves production efficiency and safety, and simplifies cleaning.
Smart Images
Figure CN223958300U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of hot pot base processing technology, specifically a hot pot base frying equipment that facilitates material discharge. Background Technology
[0002] The preparation of hot pot base is a crucial step in the hot pot production process, and the performance of the preparation equipment directly affects the quality and production efficiency of the hot pot base.
[0003] In the existing technology, traditional hot pot base frying equipment has many problems, such as uneven frying force and limited frying range, which easily leads to uneven frying of the base, resulting in burnt pot or some raw materials not being fully cooked. Moreover, in the discharge stage, most equipment has difficulty discharging the base, which easily sticks to the inner wall of the pot, not only causing waste of raw materials, but also increasing the difficulty and workload of cleaning.
[0004] Therefore, we propose a hot pot base frying equipment that facilitates material discharge to solve the above problems. Utility Model Content
[0005] In view of the problems existing in the prior art, this utility model discloses a hot pot base stir-frying device that facilitates material discharge. The technical solution adopted includes a stir-frying box and a stir-frying pot body. A heating chamber is opened in the middle of the upper surface of the stir-frying box. An installation groove is opened through the middle of the outer side wall of the stir-frying box and the installation groove is connected to the heating chamber. Storage grooves are symmetrically opened at the lower end of the outer side wall of the stir-frying box. The stir-frying pot body is placed inside the heating chamber and the end of the stir-frying pot body is engaged with the upper surface of the stir-frying box. A stir-frying component is provided inside the stir-frying pot body. A gas stove is placed inside the installation groove and the combustion port of the gas stove is correspondingly arranged with the heating chamber.
[0006] As a preferred technical solution of this utility model, the stir-frying assembly includes a horizontal plate, a stir-frying plate, a fixing rod, and a rocker arm. The horizontal plate is disposed inside the stir-frying pot body, and both ends of the horizontal plate extend to the outside of the stir-frying pot body through through holes in the side wall of the stir-frying pot body via rotating shafts. One end of the rocker arm is fixedly connected to the horizontal plate via a rotating shaft. The stir-frying plate is slidably installed inside the stir-frying pot body, and the top end of the stir-frying plate is fixedly connected to the lower surface of the horizontal plate. The fixing rod is an inverted V-shaped rod, and both ends of the fixing rod are fixedly connected to the middle of the lower surface of the horizontal plate and the upper end of the outer side wall of the stir-frying plate, respectively.
[0007] As a preferred embodiment of this utility model, both ends of the mounting groove are provided with heat dissipation windows for dissipating heat from the air inside the mounting groove.
[0008] As a preferred embodiment of this utility model, the storage compartment is provided with partitions evenly arranged inside to separate the internal space of the storage compartment.
[0009] As a preferred technical solution of this utility model, the outer side wall of the frying box is symmetrically provided with slots at both ends and the slots are connected to the storage compartment. The storage compartment is provided with a sealing plate on the outside and the sealing plate is engaged with the slot.
[0010] As a preferred technical solution of this utility model, the above is described.
[0011] The beneficial effects of this utility model are:
[0012] 1. Excellent stir-frying effect: The ingenious design of the stir-frying components, such as the synergistic effect of the horizontal plate, the stir-frying plate, the fixing rod and the rocker, drives the horizontal plate to flip by rotating the rocker, which in turn makes the stir-frying plate slide on the inner wall of the pot cavity. This achieves all-round and multi-angle stir-frying of the hot pot base. The stir-frying force is uniform and the coverage is wide, which ensures that the base is stir-fried evenly, greatly reduces the phenomenon of burning and undercooked ingredients, and improves the product qualification rate.
[0013] 2. Convenient and labor-saving material discharge: The snap-fit installation method between the frying pot body and the frying box makes it easy to remove the pot body after frying. With the help of the frying component, the frying plate can be easily scooped out by rotating the rocker arm. This effectively solves the problems of difficult material discharge and material residue, reduces raw material waste, and reduces the difficulty and workload of cleaning the pot body.
[0014] 3. Enhanced safety performance: The heat dissipation windows at both ends of the mounting slot effectively dissipate internal heat while ensuring the sealing of the mounting slot, preventing equipment failure or safety accidents caused by heat accumulation, thus improving the operational safety of the equipment and extending its service life.
[0015] 4. Practical storage function: The storage slots symmetrically opened at the lower end of the outer wall of the frying box, and the space is divided by partitions, which makes it convenient to store various raw materials, tools and other items needed in the process of frying hot pot base. At the same time, the locking installation method of the sealing plate and the slot can effectively protect the items in the storage slots from external pollution and damage, improving the convenience of production operation and work efficiency.
[0016] 5. Compact and reasonable structure: The overall equipment structure is compact, and the frying box integrates multiple functions such as heating, frying, and storage, which effectively reduces the equipment footprint, makes more reasonable use of the space in the production workshop, facilitates the installation, debugging and maintenance of the equipment, reduces production costs and improves production efficiency. Attached Figure Description
[0017] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0018] Figure 1 This is a first perspective view of the structure of this utility model;
[0019] Figure 2 This is a second perspective view of the structure of this utility model;
[0020] Figure 3 This is a schematic diagram of the structure of this utility model;
[0021] Figure 4 This is a schematic diagram of the structure of this utility model.
[0022] In the diagram: 1. Stir-frying box, 2. Heating chamber, 3. Mounting slot, 4. Stir-frying pot body, 5. Stir-frying assembly, 6. Gas stove, 7. Heat dissipation window, 8. Storage slot, 9. Partition, 10. Card slot, 11. Sealing plate, 12. Cover, 13. Horizontal plate, 14. Stir-frying plate, 15. Fixing rod, 16. Rocker arm. Detailed Implementation
[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0024] like Figures 1 to 4As shown, this utility model discloses a hot pot base frying device that facilitates material discharge. The technical solution includes a frying box 1 and a frying pot body 4. A heating chamber 2 is formed in the middle of the upper surface of the frying box 1. An installation groove 3 is formed through the middle of the outer side wall of the frying box 1 and is connected to the heating chamber 2. Storage grooves 8 are symmetrically formed at the lower end of the outer side wall of the frying box 1. The frying pot body 4 is placed inside the heating chamber 2, and the end of the frying pot body 4 is engaged with the upper surface of the frying box 1. A stirring component 5 is provided inside the frying pot body 4. A gas stove 6 is placed inside the installation groove 3, and the combustion port of the gas stove 6 is correspondingly set to the heating chamber 2. By pre-installing the gas stove 6 in the heating chamber 2, the frying pot body 4 can be used to fry hot pot base. The interior of the mounting slot 3 is aligned with the combustion port of the gas stove 6 and the heating chamber 2. Then, the frying pot body 4 is placed above the frying box 1 and the bottom of the frying pot body 4 is inserted into the interior of the heating chamber 2. The end of the frying pot body 4 is then engaged with the upper surface of the frying box 1 to complete the assembly of the frying pot body 4 and the frying box 1. The hot pot base is then placed inside the frying pot body 4. The gas stove 6 is then turned on, and the bottom of the frying pot body 4 inside the heating chamber 2 is heated through the combustion port of the gas stove 6 to complete the frying of the hot pot base inside the frying pot body 4. At the same time, the frying component 5 is used to stir-fry the hot pot base inside the frying pot body 4 to improve the frying effect of the hot pot base.
[0025] As a preferred embodiment of this utility model, the stir-frying assembly 5 includes a horizontal plate 13, a stir-frying plate 14, a fixing rod 15, and a rocker arm 16. The horizontal plate 13 is disposed inside the stir-frying pot body 4, and both ends of the horizontal plate 13 extend to the outside of the stir-frying pot body 4 through through holes in the side wall of the stir-frying pot body 4 via rotating shafts. One end of the rocker arm 16 is fixedly connected to the horizontal plate 13 via a rotating shaft. The stir-frying plate 14 is slidably installed inside the stir-frying pot body 4, and the top end of the stir-frying plate 14 is fixed to the lower surface of the horizontal plate 13. The fixed connection is a fixed rod 15, which is an inverted V-shaped rod. The two ends of the fixed rod 15 are fixedly connected to the middle of the lower surface of the horizontal plate 13 and the upper end of the outer side wall of the stir-frying plate 14, respectively. By rotating the rocker arm 16, the rocker arm 16 drives the horizontal plate 13 to flip inside the stir-frying pot 4 via the rotating shaft. At the same time, the horizontal plate 13 and the fixed rod 15 fixedly connected to the lower surface of the horizontal plate 13 drive the stir-frying plate 14 to slide on the inner side wall of the stir-frying pot 4, thus completing the stir-frying of the hot pot base inside the stir-frying pot 4.
[0026] As a preferred technical solution of this utility model, both ends of the mounting groove 3 are provided with heat dissipation windows 7 for heat dissipation treatment of the air inside the mounting groove 3. Through the heat dissipation windows 7, the mounting groove 3 can be sealed while ensuring the heat dissipation effect of the mounting groove 3, thereby improving the working safety of this hot pot base frying equipment that facilitates material discharge.
[0027] As a preferred technical solution of this utility model, the interior of the storage compartment 8 is uniformly provided with partitions 9 for dividing the internal space of the storage compartment 8. The storage space inside the storage compartment 8 is divided by the partitions 9, thereby improving the storage effect of the storage compartment 8.
[0028] As a preferred technical solution of this utility model, the outer side wall of the frying box 1 is symmetrically provided with slots 10 at both ends and the slots 10 are connected to the storage compartment 8. The storage compartment 8 is provided with a sealing plate 11, and the sealing plate 11 is engaged with the slots 10. Through the engagement of the sealing plate 11 and the slots 10, the sealing plate 11 seals the storage compartment 8 and protects the items stored inside the storage compartment 8.
[0029] As a preferred technical solution of this utility model, a cover 12 for sealing the frying pot body 4 is provided on the top of the frying box 1. The frying pot body 4 can be sealed by the cover 12, which can prevent the hot pot base inside the frying pot from leaking during the frying process.
[0030] The working principle of this utility model is as follows: The gas stove 6 is pre-placed inside the mounting slot 3, with its combustion port aligned with the heating chamber 2. Then, the frying pot 4 is placed above the frying box 1, with its bottom inserted into the heating chamber 2. The end of the frying pot 4 is then engaged with the upper surface of the frying box 1, completing the assembly of the frying pot 4 and the frying box 1. Next, the hot pot base is placed inside the frying pot 4. Then, the gas stove 6 is turned on, and its combustion port heats the bottom of the frying pot 4 inside the heating chamber 2, thus frying the hot pot base inside the frying pot 4. After preparation, the pot body 4 is sealed with the cover 12. At the same time, the rocker arm 16 is rotated, causing the horizontal plate 13 to flip inside the pot body 4 via the pivot. Simultaneously, the horizontal plate 13 and the fixed rod 15 fixedly connected to the lower surface of the horizontal plate 13 drive the stirring plate 14 to slide on the inner cavity side wall of the pot body 4, thus completing the stirring of the hot pot base inside the pot body 4. After the stirring is completed, the cover 12 is removed, and then the pot body 4 is removed from the heating chamber 2. By rotating the rocker arm 16, the rocker arm 16 drives the stirring plate 14 via the horizontal plate 13 to scoop out the stir-fried hot pot base inside the pot body 4.
[0031] The circuit connection involved in this utility model is a common method used by those skilled in the art, and technical inspiration can be obtained through a limited number of experiments. It belongs to the widely used prior art.
[0032] Components not described in detail in this article are existing technologies.
[0033] While the specific embodiments of this utility model have been described in detail above, this utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of this utility model. Modifications or variations that do not involve creative labor are still within the protection scope of this utility model.
Claims
1. A chafing dish material frying equipment facilitating discharging, comprising a frying box (1) and a frying pot body (4), characterized in that, The upper surface of the frying box (1) is provided with a heating cavity (2) in the middle, the outer side wall of the frying box (1) is provided with an installation slot (3) in the middle, the installation slot (3) is communicated with the heating cavity (2), the lower end of the outer side wall of the frying box (1) is provided with a storage groove (8) symmetrically, the frying pot body (4) is placed in the heating cavity (2), and the end of the frying pot body (4) is connected with the upper surface of the frying box (1) in a clamping manner, the inside of the frying pot body (4) is provided with a frying assembly (5), and the inside of the installation slot (3) is provided with a gas stove (6), and the combustion port of the gas stove (6) is correspondingly arranged in the heating cavity (2).
2. The chaffing dish ingredient stir-frying apparatus of claim 1, wherein: The frying assembly (5) comprises a horizontal plate (13), a frying plate (14), a fixing rod (15) and a rocker (16), the horizontal plate (13) is arranged in the frying pot body (4), the both ends of the horizontal plate (13) are respectively extended to the outside of the frying pot body (4) through the through holes in the side wall of the frying pot body (4) through the rotating shafts, one end of the rocker (16) is fixedly connected with the horizontal plate (13) through the rotating shaft, the frying plate (14) is slidably arranged in the frying pot body (4), and the top end of the frying plate (14) is fixedly connected with the lower surface of the horizontal plate (13), the fixing rod (15) is a inverted V-shaped rod, and the both ends of the fixing rod (15) are fixedly connected with the middle of the lower surface of the horizontal plate (13) and the upper end of the outer side wall of the frying plate (14) respectively.
3. The hot pot base stir-frying apparatus for facilitating discharging according to claim 1, characterized in that: The both ends of the installation slot (3) are provided with heat dissipation windows (7) for heat dissipation of the air in the installation slot (3).
4. The hot pot base stir-frying apparatus for facilitating discharging according to claim 1, characterized in that: The inside of the storage groove (8) is uniformly provided with a partition plate (9) for separating the space in the storage groove (8).
5. The hot pot base stir-frying apparatus of claim 4, wherein: The both ends of the outer side wall of the frying box (1) are provided with clamping grooves (10) symmetrically, the clamping grooves (10) are communicated with the storage grooves (8), the outside of the storage groove (8) is provided with a sealing plate (11), and the sealing plate (11) is clamped and installed in the clamping groove (10).
6. The hot pot base stir-frying apparatus for facilitating discharging of claim 1, wherein: The upper part of the frying box (1) is provided with a cover (12) for closing the frying pot body (4).