Novel steaming and frying integrated air fryer

Abstract

The utility model discloses a novel steaming and frying integrated air fryer which sequentially comprises a detachable heating base, an oil receiving disc, a frying cage and a fryer cover from bottom to top in the height direction, a supporting piece is arranged in a connecting cavity and comprises a supporting shaft fixedly connected with a bottom plate of the connecting cavity and a supporting disc arranged at the upper end of the supporting shaft, and the supporting disc is connected with the supporting shaft. A supporting disc ventilation hole is formed in the center of the supporting disc, the oil receiving disc comprises an oil receiving disc ventilation hole, an inner annular oil receiving cavity, an outer annular oil receiving cavity and an annular supporting disc which are coaxially and sequentially arranged from the center to the outer end, and the center of the supporting disc is provided with an annular protrusion surrounding the supporting disc ventilation hole. According to the air fryer, the integration of steaming and frying functions is achieved, the multifunctional design of the oil receiving disc is achieved, the oil receiving disc can collect oil dirt, the oil dirt can be collected through the oil collecting disc, the oil dirt can be collected through the oil collecting disc, and the oil dirt can be collected through the oil collecting disc. And a steam heating function can be realized by placing water.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, and in particular to a novel integrated steaming and frying air fryer. Background Technology

[0002] An air fryer is a kitchen appliance that uses high-speed air circulation technology for cooking. It generates hot air through a heating element, and then a fan quickly circulates the hot air to cook the food.

[0003] Most existing air fryers that combine steaming and frying heat food directly with hot air, but their heating method is still mainly based on hot air, and their functions are relatively simple. Some improvements have been proposed in the existing technology. For example, patent CN215190901U discloses an air fryer that combines steaming and frying heat with an external steam generator. It includes an air fryer body, a heating component and a circuit board assembly disposed in the air fryer body. The air fryer body has a cooking cavity for holding food, and a steam inlet is opened on the air fryer body. The steam inlet is connected to the cooking cavity. It also includes a steam generator, which is detachably connected to the air fryer body, and the steam outlet of the steam generator can be connected to the steam inlet.

[0004] The improved air fryer, which combines steaming and frying functions by introducing an external steam generator, expands its application range. However, the need for an external steam generator increases the steps and complexity of use. The external device occupies more kitchen space, making it unsuitable for compact kitchens. Furthermore, the external steam generator increases the overall cost of the equipment, potentially affecting users' willingness to purchase. Utility Model Content

[0005] Purpose of the invention: The purpose of this utility model is to provide a new type of integrated steaming and frying air fryer, which integrates steaming and frying functions, has a simple structure, optimizes heating efficiency and user experience, and is easy to clean and maintain, and has broad application prospects.

[0006] Technical solution:

[0007] A novel integrated steam-fry air fryer includes, from bottom to top along its height, a detachable heating base, an oil drip tray, a frying basket, and a lid. The heating base includes a heating cavity and a connecting cavity located at the upper end of the heating cavity. A heating element is disposed within the heating cavity. The bottom plate of the connecting cavity has ventilation holes. A support member is disposed within the connecting cavity. The support member includes a support shaft fixedly connected to the bottom plate of the connecting cavity and a support plate located at the upper end of the support shaft. A ventilation hole is located at the center of the support plate. An oil receiving tray is placed on the upper end of the support plate. The oil receiving tray includes an oil receiving tray ventilation hole, an inner annular oil receiving cavity, an outer annular oil receiving cavity, and an annular support plate set at the top of the outer wall of the outer annular oil receiving cavity, arranged coaxially from the center to the outer end. A frying cage with a top opening is placed on the upper end of the annular support plate. An annular protrusion is provided in the center of the support plate surrounding the support plate ventilation hole. An annular groove adapted to the annular protrusion is provided at the lower end of the connecting wall between the inner annular oil receiving cavity and the outer annular oil receiving cavity. The inner annular oil receiving cavity is located directly above the ventilation hole of the support plate.

[0008] Furthermore, the height of the connecting wall between the inner annular oil receiving cavity and the outer annular oil receiving cavity is lower than the outer wall of the outer annular oil receiving cavity.

[0009] Furthermore, the outer periphery of the annular support plate is provided with an annular surrounding plate adapted to the frying cage.

[0010] Furthermore, there is a gap between the sidewall of the connecting cavity and the sidewall of the heating cavity.

[0011] Furthermore, ventilation holes are provided at the bottom and on the side walls of the frying cage.

[0012] Furthermore, an external ventilation opening is provided at the rear end of the heating cavity.

[0013] Furthermore, the top of the side wall of the heating cavity is engaged with the bottom of the side wall of the visible pot lid.

[0014] Furthermore, the pot lid is a visible pot lid.

[0015] Beneficial Effects: The novel integrated steaming and frying air fryer of this invention integrates steaming and frying functions, features a simple structure, optimizes heating efficiency and user experience, and is easy to clean and maintain, thus having broad application prospects. The multi-functional design of the oil tray allows it not only to collect oil but also to provide steam heating by placing water. This design cleverly solves the problem of the single function of traditional air fryers while avoiding the operational inconvenience caused by external steam generators. Attached Figure Description

[0016] Figure 1 This is a three-dimensional representation of the present invention. Figure 1 ;

[0017] Figure 2 The three-dimensional representation of this utility model Figure 2 ;

[0018] Figure 3 This is a schematic diagram of the internal structure of the present invention;

[0019] Figure 4 This is an enlarged view of the connection position between the support component and the oil receiving tray of this utility model;

[0020] Figure 5 This is a perspective view of the oil receiving tray of this utility model;

[0021] Reference numerals: 1. Heating base; 11. Heating cavity; 12. Connecting cavity; 13. Support component; 131. Support shaft; 132. Support plate; 1321. Support plate ventilation hole; 1322. Annular protrusion; 2. Oil receiving tray; 21. Oil receiving tray ventilation hole; 22. Inner annular oil receiving cavity; 23. Outer annular oil receiving cavity; 24. Annular support plate; 25. Annular surrounding plate; 26. Annular groove; 3. Frying cage; 31. Frying cage ventilation hole; 4. Pot lid; 5. External ventilation opening. Detailed Implementation

[0022] To make the technical solution of the present invention clearer, the present invention will be further described in detail below with reference to the accompanying drawings and specific embodiments.

[0023] Example 1

[0024] like Figure 1-5 As shown, a novel integrated steam-fry air fryer includes, from bottom to top along its height, a detachable heating base 1, an oil receiving tray 2, a frying cage 3, and a lid 4. The heating base 1 includes a heating cavity 11 and a connecting cavity 12 disposed at the upper end of the heating cavity 11. A heating element is disposed within the heating cavity 11. The bottom plate of the connecting cavity 12 has ventilation holes. A support member 13 is disposed within the connecting cavity 12. The support member 13 includes a support shaft 131 fixedly connected to the bottom plate of the connecting cavity 12 and a support plate 132 disposed at the upper end of the support shaft 131. A ventilation hole 1321 is disposed at the center of the support plate 132. An oil receiving tray 2 is placed on the upper end of the support plate 132. The oil receiving tray 2 includes an oil receiving tray ventilation hole 21, an inner annular oil receiving cavity 22, an outer annular oil receiving cavity 23, and an annular support plate 24 arranged coaxially from the center to the outer end. A frying basket 3 with a top opening is placed on the upper end of the annular support plate 24. An annular protrusion 1322 is provided in the center of the support plate 132 surrounding the support plate ventilation hole 1321. An annular groove 26 adapted to the annular protrusion 1322 is provided at the lower end of the connecting wall between the inner annular oil receiving cavity 22 and the outer annular oil receiving cavity 23. The inner annular oil receiving cavity 22 is located directly above the support plate ventilation hole 1321.

[0025] The multi-functional design of the oil receiving tray 2 allows it to not only collect oil but also provide steam heating by placing water inside. The inner annular oil receiving cavity 22 is located directly above the ventilation hole 1321 of the support plate, allowing hot air generated by the heating chamber 11 to directly pass through the ventilation hole 1321 to heat the bottom and inner wall of the inner annular oil receiving cavity 22, thus improving heating efficiency, increasing the speed of water heating, and enhancing evaporation efficiency.

[0026] The structure of the annular groove 26 and the annular protrusion 1322 can also be used to limit the oil pan 2, prevent vibration, and improve safety.

[0027] In this embodiment, the height of the connecting wall between the inner annular oil receiving cavity 22 and the outer annular oil receiving cavity 23 is lower than the outer wall of the outer annular oil receiving cavity 23. This structure allows heat transfer between the two cavities, improving evaporation efficiency. This design enables faster water heating and increases steam generation, thus accelerating the cooking process.

[0028] In this embodiment, the outer periphery of the annular support plate 24 is provided with an annular surrounding plate 25 adapted to the frying cage 3, which is used to limit the frying cage 3.

[0029] In this embodiment, a gap exists between the side wall of the connecting cavity 12 and the side wall of the heating cavity 11, allowing heating air to circulate and thus heating the food and steam areas inside the fryer more evenly. This airflow design effectively avoids localized heat concentration, making overall heating more efficient.

[0030] In this embodiment, the bottom and side walls of the fryer cage 3 are provided with fryer cage ventilation holes 31, which can enhance the flow of hot air, ensure uniform heating and air circulation when frying food, and achieve better frying results.

[0031] In this embodiment, an external ventilation port 5 is provided at the rear end of the heating cavity 11 to further promote the circulation and exhaust of hot air and avoid the risk of overheating or excessive air pressure.

[0032] In this embodiment, the top of the side wall of the heating cavity 11 is engaged with the bottom of the side wall of the visual pot lid 4.

[0033] In this embodiment, the pot lid 4 is a visual pot lid, which allows users to observe the cooking process of the food. This design not only makes it easier to control the degree of cooking, but also increases the technological feel of the product and the user experience.

[0034] The embodiments described above are merely illustrative of several implementations of the present invention, and while the descriptions are specific and detailed, they should not be construed as limiting the scope of the present invention. It should be noted that those skilled in the art can make various modifications and improvements without departing from the concept of the present invention, and these modifications and improvements all fall within the scope of protection of the present invention. Therefore, the scope of protection of this patent should be determined by the appended claims.

Claims

1. A novel integrated steaming and frying air fryer, characterized in that, The structure, arranged from bottom to top along the height direction, includes a detachable heating base (1), an oil receiving tray (2), a frying basket (3), and a pot lid (4). The heating base (1) includes a heating cavity (11) and a connecting cavity (12) located at the upper end of the heating cavity (11). A heating element is provided inside the heating cavity (11). The bottom plate of the connecting cavity (12) is provided with a connecting cavity ventilation hole. A support member (13) is provided inside the connecting cavity (12). The support member (13) includes a support shaft (131) fixedly connected to the bottom plate of the connecting cavity (12) and a support plate (132) located at the upper end of the support shaft (131). A support plate ventilation hole (1321) is provided at the center of the support plate (132). An oil receiving tray (2) is placed at the upper end. The oil receiving tray (2) includes an oil receiving tray ventilation hole (21), an inner annular oil receiving cavity (22), an outer annular oil receiving cavity (23) arranged coaxially from the center to the outer end, and an annular support plate (24) set at the top of the outer wall of the outer annular oil receiving cavity (23). A frying cage (3) with a top opening is placed at the upper end of the annular support plate (24). An annular protrusion (1322) is provided in the center of the support plate (1321) surrounding the support plate ventilation hole (1321). An annular groove (26) adapted to the annular protrusion (1322) is provided at the lower end of the connecting wall between the inner annular oil receiving cavity (22) and the outer annular oil receiving cavity (23). The inner annular oil receiving cavity (22) is located directly above the support plate ventilation hole (1321).

2. The novel integrated steaming and frying air fryer according to claim 1, characterized in that, The height of the connecting wall between the inner annular oil receiving cavity (22) and the outer annular oil receiving cavity (23) is lower than that of the outer wall of the outer annular oil receiving cavity (23).

3. The novel integrated steaming and frying air fryer according to claim 1, characterized in that, The outer periphery of the annular support plate (24) is provided with an annular surrounding plate (25) adapted to the fryer cage (3).

4. The novel integrated steaming and frying air fryer according to claim 1, characterized in that, There is a gap between the side wall of the connecting cavity (12) and the side wall of the heating cavity (11).

5. A novel integrated steaming and frying air fryer according to claim 1, characterized in that, The bottom and side walls of the fryer cage (3) are provided with fryer cage ventilation holes (31).

6. A novel integrated steaming and frying air fryer according to claim 1, characterized in that, The heating cavity (11) has an external ventilation port (5) at its rear end.

7. A novel integrated steaming and frying air fryer according to claim 1, characterized in that, The top of the side wall of the heating cavity (11) is engaged with the bottom of the side wall of the visible pot lid (4).

8. A novel integrated steaming and frying air fryer according to claim 1, characterized in that, The pot lid (4) is a visual pot lid.

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