Flavored preserved meat airing rack

Abstract

The utility model relates to the technical field of preserved meat processing, in particular to a flavored preserved meat airing rack which comprises a support and a fixed fluted disc installed at the top end of the support. A rotating frame is further rotationally connected to the outer side of the support, a driving mechanism is arranged between the rotating frame and the support, and the driving mechanism is used for driving the rotating frame to rotate along the periphery of the support; according to the bacon airing device, the gear is meshed with the fixed fluted disc, the hook assembly is connected with the gear, multi-angle rotating airing of bacon is achieved, the bacon can be comprehensively illuminated through the design, and therefore the airing speed and efficiency are improved, and due to the fact that the hook assembly is connected with the gear, the bacon does circular motion while the bacon does circular motion. The preserved meat airing device is simple in structure and further rotates around the center of the preserved meat, so that it is ensured that each part of preserved meat can be evenly aired, the problem of uneven airing possibly occurring in a traditional airing method is solved, and the airing speed is increased.

Description

Technical Field

[0001] This utility model relates to the field of cured meat processing technology, and in particular to a flavored cured meat drying rack. Background Technology

[0002] Sun-drying is an essential step in the traditional processing of cured meat. Currently, most drying racks on the market use a simple hanging method. While this method is simple and easy to implement, it suffers from low drying efficiency. Specifically, because the cured meat remains in a relatively fixed position during the sun-drying process, the degree of contact between different parts and the air is uneven, resulting in inconsistent drying speeds and affecting the overall quality and taste of the cured meat.

[0003] To address this issue, some improved drying racks have adopted a rotating drying method. For example, Chinese Patent Publication No. CN218270021U discloses an adjustable-angle cured meat drying device. This device uses a rotating support to allow the cured meat to continuously change position during the drying process, thereby increasing the contact area with air and improving drying efficiency. However, this rotating drying device still has certain limitations. Specifically, when the cured meat rotates, its inner surface always faces the support, resulting in a relatively slow drying speed for this part and the problem of uneven drying still exists.

[0004] Therefore, in order to further improve the drying efficiency and uniform drying of cured meat, we propose a flavored cured meat drying rack. Utility Model Content

[0005] The purpose of this invention is to address the shortcomings of existing technologies, such as the fact that the inner side of the cured meat always faces the support when it is rotated, resulting in a relatively slow drying speed for this part, and to propose a flavored cured meat drying rack.

[0006] To achieve the above objectives, the present invention adopts the following technical solution:

[0007] Design a flavored cured meat drying rack, including:

[0008] A bracket and a fixed gear plate mounted on the top of the bracket;

[0009] A rotating frame is rotatably connected to the outside of the bracket, and a driving mechanism is provided between the rotating frame and the bracket. The driving mechanism is used to drive the rotating frame to rotate along the outer periphery of the bracket.

[0010] The outer side of the rotating frame is rotatably connected to several gears, which mesh with the fixed gear plate for transmission, and the gears are also connected to hook assemblies.

[0011] Furthermore, the rotating frame includes a rotating part and several arms circumferentially distributed on the outside of the rotating part. The upper end of each arm is rotatably connected to a shaft, and the gear and the shaft are fixedly connected.

[0012] Furthermore, the drive mechanism includes a motor mounted on one of the arms;

[0013] The motor shaft extends through to the top of the arm and is fixedly connected to a drive gear. A drive gear is also installed on the outside of the bracket, and the drive gear and the drive gear mesh for transmission.

[0014] Furthermore, the hook assembly includes a hook, the hook and the shaft are interposed, and a locking structure is provided between the hook and the shaft.

[0015] Furthermore, the locking structure includes a rectangular portion formed on the upper end of the hook and a stop portion fixed on the lower side of the rectangular portion;

[0016] The stop portion fits against the lower side of the arm, and a snap-fit ​​component is provided on the outer side of the rectangular portion.

[0017] Furthermore, the snap-fit ​​component includes two notches formed on both sides of the rectangular portion, in which a wedge-shaped block is movably inserted by a spring, and the bottom plane of the wedge-shaped block abuts against the upper side of the shaft.

[0018] Furthermore, the bracket includes a base and a telescopic rod mounted on the base, wherein the two telescopic sections of the telescopic rod are fixed together by a locking member.

[0019] The present invention proposes a flavored cured meat drying rack, which has the following advantages: The rack utilizes the meshing of gears and a fixed gear plate, as well as the connection between the hook assembly and the gears, to achieve multi-angle rotation and drying of the cured meat. This design allows the cured meat to receive sunlight comprehensively, thereby improving drying speed and efficiency. Furthermore, since the hook assembly is connected to the gears, the cured meat rotates further around its center while moving in a circular motion, ensuring that every part of the cured meat is dried evenly. This avoids the uneven drying problem that may occur in traditional drying methods, thus not only improving drying speed but also contributing to improving the overall quality of the cured meat. Attached Figure Description

[0020] Figure 1 This is a perspective view of the present utility model;

[0021] Figure 2 This is a schematic diagram of the drive gear disk structure of this utility model;

[0022] Figure 3 This is a schematic diagram of the motor structure of this utility model;

[0023] Figure 4 This is a schematic diagram of the locking structure of this utility model.

[0024] In the diagram: 1. Bracket; 2. Fixed gear plate; 3. Rotating frame; 31. Rotating part; 32. Arm; 33. Shaft; 4. Drive mechanism; 41. Motor; 42. Drive gear; 43. Drive gear plate; 5. Gear; 6. Hook assembly; 61. Hook; 62. Locking structure; 621. Rectangular part; 622. Stop part; 623. Spring; 624. Wedge block. Detailed Implementation

[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0026] Reference Figure 1-4 In one embodiment of this utility model, a flavored cured meat drying rack is disclosed. Specifically, the drying rack includes a support 1 and a fixed toothed disc 2 installed on the top of the support 1. In this embodiment, the support 1 includes a base and a telescopic rod installed on the base. The two telescopic sections of the telescopic rod are fixed together by a locking member. Optionally, the locking member can be a bolt. That is, the design of the two telescopic sections is used to adjust the height of the support 1 to meet the drying needs of different heights. After the adjustment is completed, the outer telescopic section is connected by a bolt thread to lock the inner telescopic section. In this way, the two telescopic sections are locked and fixed to complete the height adjustment.

[0027] A rotating frame 3 is rotatably connected to the outside of the support 1. A driving mechanism 4 is provided between the rotating frame 3 and the support 1. The driving mechanism 4 is used to drive the rotating frame 3 to rotate along the outer periphery of the support 1.

[0028] The outer side of the rotating frame 3 is also rotatably connected to several gears 5, which mesh with the fixed gear plate 2 for transmission, and the gears 5 are also connected to a hook assembly 6.

[0029] In some embodiments, the rotating frame 3 of this invention includes a rotating part 31 and a plurality of arms 32 circumferentially distributed on the outside of the rotating part 31. The upper end of each arm 32 is rotatably connected to a shaft 33. The gear 5 is fixedly connected to the shaft 33. That is, when the rotating part 31 is driven to rotate by the driving mechanism 4, the gears 5 on the plurality of arms 32 will mesh with the fixed gear plate 2 when rotating. Therefore, the gears 5 themselves will rotate. At the same time, since the hook assembly 6 is connected to the gears 5, in specific operation, the gears 5 will drive the cured meat on the hook assembly 6 to perform circumferential motion. In addition, with the help of the rotation of the gears 5 themselves, the cured meat will be further driven to rotate around itself. In this way, the cured meat can be rotated and dried at multiple angles to optimize its drying efficiency.

[0030] Preferably, in this embodiment, the drive mechanism 4 includes a motor 41 mounted on one of the arms 32;

[0031] The shaft end of the motor 41 extends through to the top of the arm 32 and is fixedly connected to a drive gear 42. A drive gear 43 is also installed on the outer side of the bracket 1. The drive gear 42 and the drive gear 43 mesh and drive each other. The diameter of the drive gear 43 is smaller than that of the fixed gear 2. In specific operation, the motor 41 drives the drive gear 42 to rotate. Since the drive gear 42 and the drive gear 43 mesh, and the drive gear 43 is fixedly connected to the bracket 1, the motor 41 can drive the drive gear 42 to rotate on the outer side of the drive gear 43, thereby driving the entire rotating frame 3 to rotate in a circle.

[0032] It should be noted that, in order to ensure the stability of the circumferential rotation of the motor 41, an electric slip ring can be connected to the outside of the bracket 1 in this embodiment. The electric slip ring provides rotational power to the motor 41 to ensure stable power supply and convenient wiring of the motor 41.

[0033] In some embodiments, the hook assembly 6 includes a hook 61, which is connected to the shaft 33. A locking structure 62 is provided between the hook 61 and the shaft 33, so that the cured meat can be tied with rope and hung on the hook 61 during drying.

[0034] Based on the above embodiments, the locking structure 62 in this embodiment includes a rectangular portion 621 formed on the upper end of the hook 61 and a stop portion 622 fixed on the lower side of the rectangular portion 621.

[0035] The stop portion 622 fits against the lower side of the arm 32, and a snap-fit ​​component is provided on the outer side of the rectangular portion 621. The snap-fit ​​component stops on the upper side of the shaft 33. In this way, the stop portion 622 is used to position the hook 61. Due to the design of the rectangular portion 621 at the top of the hook 61, a rectangular hole that matches the rectangular portion 621 can be provided on the inner side of the shaft 33. In this way, the hook 61 can be prevented from rotating after installation.

[0036] In a preferred embodiment, the snap-fit ​​component of the present invention includes two notches formed on both sides of the rectangular portion 621, and a wedge block 624 is movably inserted into the notch by a spring 623, the bottom plane of the wedge block 624 abutting against the upper side of the shaft 33.

[0037] Specifically, the wedge block 624 is designed to stop on the upper side of the shaft 33. When the hook 61 needs to be disassembled, simply press the wedge block 624 inward to retract it into the notch, and then pull the entire hook 61 down to complete the disassembly.

[0038] Conversely, during installation, the rectangular portion 621 of the hook 61 is inserted into the rectangular hole of the shaft 33 until the wedge block 624 on the rectangular portion 621 pops out and stops on the upper side of the shaft 33, thus completing the installation of the hook 61. The operation is simple and convenient.

[0039] In summary, this invention achieves multi-angle rotational drying of cured meat through the meshing of gear 5 with fixed gear disc 2 and the connection of hook assembly 6 with gear 5. This design allows the cured meat to receive sunlight comprehensively, thereby improving the drying speed and efficiency. Furthermore, since hook assembly 6 is connected to gear 5, the cured meat rotates further around its own center while moving in a circular motion, ensuring that every part of the cured meat is dried evenly, avoiding the uneven drying problem that may occur in traditional drying methods. This not only improves the drying speed but also helps to improve the overall quality of the cured meat.

[0040] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A smoking rack for smoked bacon, characterized in that The utility model provides a kind of hooking device, including: Support (1) and fixed gear disc (2) installed at the top of the support (1); Rotary connection is further provided on the outside of the support (1) rotary frame (3), and driving mechanism (4) is provided between the rotary frame (3) and the support (1), and the driving mechanism (4) is used to drive the rotary frame (3) to rotate along the periphery of the support (1); Wherein the outside of the rotary frame (3) is further rotatably connected with a plurality of gears (5), the gears (5) and the fixed gear disc (2) are engaged transmission, and the hook assembly (6) is further connected on the gear (5).

2. The smoked meat drying rack of claim 1, wherein: The rotary frame (3) includes a rotating part (31) and a plurality of arms (32) circumferentially distributed on the outside of the rotating part (31), and the upper end of the arm (32) is rotatably connected with a shaft rod (33), and the gear (5) and the shaft rod (33) are fixedly connected.

3. A cured meat drying rack according to claim 2, wherein: The driving mechanism (4) includes a motor (41) mounted on one of the arms (32); The shaft end of the motor (41) penetrates to the upper side of the arm (32), and a driving gear (42) is fixedly connected, and a driving gear disc (43) is further mounted on the outside of the support (1), and the driving gear (42) and the driving gear disc (43) are engaged transmission.

4. The smoked meat drying rack of claim 2, wherein: The hook assembly (6) includes a hook (61), and the hook (61) and the shaft rod (33) are arranged in a penetrating manner, and a locking structure (62) is arranged between the hook (61) and the shaft rod (33).

5. The smoked meat drying rack of claim 4, wherein: The locking structure (62) includes a rectangular portion (621) formed on the upper end of the hook (61) and a stop portion (622) fixed on the lower side of the rectangular portion (621); The stop portion (622) is attached to the lower side of the arm (32), and the outside of the rectangular portion (621) is provided with a clamping component.

6. A cured meat drying rack according to claim 5, wherein: The clamping component includes two notches opened on both sides of the rectangular portion (621), and a wedge block (624) is movably inserted in the notch by a spring (623), and the bottom plane of the wedge block (624) abuts on the upper side of the shaft rod (33).

7. A cured meat drying rack according to any one of claims 1-6, characterized in that: The support (1) includes a base and a telescopic rod mounted on the base, and the two telescopic sections of the telescopic rod are fixed by a locking member.

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